pub

PUB crawls are a favourite pastime of Brits – and there is a unique one in the UK called the ‘Spoons Safari’.

Lloyds Coaches has launched a new tour travelling 250-miles across Wales stopping in at seven Wetherspoons along the way and it’s so popular that it’s quickly selling out.

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Those who are keen to hop onboard the Wetherspoons will be pleased to know that tickets are just £20 – sadly, drinks are not included.

Teasing more about its Spoons special, Lloyds Coaches said: “Ready for a legendary day out without the ‘who’s driving?’ debate. Grab your mates and hop aboard for the Lloyds Coaches Wetherspoons Tour.

“We’re hitting some of the most iconic pubs across North Wales and the border. Whether you’re in it for the affordable ales, the legendary breakfasts, or just to check the carpet patterns, this is the trip for you!”

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The tour is so popular that the first coach has already sold-out, and spaces are filling up on the second.

Here’s how it plays out for those keen to book a seat.

On June 27 at 10:15am, the coach sets off from Dolgellau in Wales and with multiple pick-ups along the way, stops at the first Wetherspoons under four hours later at the Wilfred Owen in Oswestry.

The second Spoons stop on the list is The Castle Hotel in Ruthin.

Then onto The Picture House in Colwyn Bay which has been considered one of the most beautiful pubs by its punters.

The pub can be found inside the former Princess Cinema, which was built in 1914 and originally called the Princess Picture House.

It still has original Art Deco design features from stained glass windows and lighting fixtures, as well as artwork on the walls.

The next stop is The Palladium in Llandudno which is arguably the most impressive on the tour.

Formerly a cinema, the building first opened to the public in the 1920s, it has eye-catching decor with a ceiling with gold detailing and red carpet.

There’s seating on three floors, including stalls, dress circle and balcony, before being used as a theatre and music hall.

It opened as a Wetherspoons in 2001.

After sinking another pint or two, the tour heads to the penultimate pub; Tafarn y Porth in Caernarfon.

The pub is in the middle of the city that’s well-known for its royal 13th century castle.

Finally, the tour comes to a close at Pen Cob in Pwllheli which is just minutes from the seafront and at 9:15 PM, the tour comes to a close.

It’s not the first time there has been Wetherspoons special tours around the country.

Last year, one tour operator offered a £699 six-day outing around some of the chain’s top pubs – and it included £50 to spend on booze.

The trip took keen punters to boozers like the Standing Order in Derby, The Chief Justice and the Common Pleas in Keswick and Penrith’s The Dog Beck.

It also includes The North Western in Liverpool and The Winter Gardens in Harrogate, plus Blackpool‘s Velvet Coaster.

Beer lovers prayers have been answered as this Coach firm has just launched a 250-mile-long pub crawl starting early at 9:15am from Dolgellau and taking in many famous Spoons along the way

Nobody loves an organised pub crawl more than the Brits – but this one may have just topped them all.

While some make pilgrimages to a significant place or worship or set out on a journey to deepen their spirituality, this particular tour will have travellers doing less thinking and more drinking.

Lloyd’s Coaches has launched the ultimate ‘Spoons Pilgrimage’, a 250-mile round journey visiting a whole load of JD Wetherspoon pubs throughout North Wales, and venturing slightly beyond the border as well. The route begins and ends in Dolgellau.

It’s such a brilliant idea that other travel companies are likely kicking themselves, wondering why they didn’t come up with the scheme first. Yet the concept is pretty simple.

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For the very reasonable price of just £20, not including any drinks bought along the way, passengers can embark on a day trip like no other.

Departing nice and early from Dolgellau, Wales at 9.15am, the coach will head towards the inaugural Spoons in Oswestry, known as the Wilfred Owen. It’s expected that the coach arrives at noon, with attendees given a 45-minute stop to knock back a pint or two.

Then it’s time to get back on board and head on towards The Castle Hotel in Ruthin, under an hour’s drive away. Here they’ll have another 45-minute stop, before carrying on to The Picture House in Colwyn Bay, a further 45-minute drive.

It’s shaping up to be a long day on the road already, but fortunately, it’s a shorter drive this time around to the Palladium in Llandudno: the most impressive of all the establishments on the route. At this point, six county boundaries have been crossed, but there’s still plenty more to go.

Perhaps feeling a little bit giddy from all of the drinking thus far, punters will head to Tafarn y Porth in Caernarfon, then Pen Cob in Pwllheli for 7.30pm, for the final drinking stop.

Lloyds Coaches announced in a statement: “Ready for a legendary day out without the ‘who’s driving?’ debate. Grab your mates and hop aboard for the Lloyds Coaches Wetherspoons Tour. We’re hitting some of the most iconic pubs across North Wales and the border. Whether you’re in it for the affordable ales, the legendary breakfasts, or just to check the carpet patterns, this is the trip for you!”

The never-before-seen Wetherspoons Tour is set to be held on Saturday, June 27, and with the initial Facebook post gaining so much traction, who knows, it could go on to be a regular event.

Full of excitement, the travel firm later added: “We’re filling up faster than a pint of Ruddles on a Tuesday. At this rate, we’re seriously asking ourselves: ‘Do we need to add another coach’.”

On Wednesday afternoon, Lloyds Coaches added a second coach on the same day, after the first sold out.

Traveller Sam Meaney wanted a traditional British Sunday roast on a trip in Thailand, so he decided to head to The Old English pub in Bangkok to try their one out

Many of us love to get away to visit other places and explore other cultures. However, it’s always nice to have a taste of home back too while we’re away in another country. That’s exactly what traveller Sam Meaney wanted while on a trip to Bangkok, Thailand. Sam admitted that he ‘hadn’t had a proper roast dinner in six months’, so he decided to head to The Old English pub in Bangkok to try one.

The pub, situated in Bangkok’s Thonglor area, features a traditional English aesthetic with dark wood panelling, a cosy indoor area, and an outdoor patio equipped with fans. The pub is a central hub for sports fans, broadcasting live events like the Premier League, UFC, and NBA on multiple HD screens. It also houses a regulation-size pool table.

The menu focuses on comfort food, including their famous Sunday roast, Fish & Chips with mushy peas, and the “Churchill Breakfast”. However, they also serve local favourites such as Pad Thai and Green Curry.

Going to try the Sunday roast, Sam said in an Instagram reel: “I haven’t had a proper roast dinner in six months, so this has got a lot to live up to. If this is bad, I’m going to be fuming.”

Sam ordered a pint of Leo beer while looking over the menu as he said the Guinness in the pub was quite expensive (£8).

“This menu looks really, really good,” he said.

Sam said he was going to get the chicken roast, which costs 375THB (£8.50), but ten really fancied roast beef which is 495THB (£11).

However, he said if he paid just 50 Thai Baht more, he could get the Sunday Special, which comes with a starter, roast and dessert.

He decided to go for the deal, ordering Leek soup as his starter and chocolate cake for desserts.

Admiring the pub, after ordering, Sam exclaimed: “This place has a proper old English pub feel,” as he gave viewers a look around the establishment which was covered in English and British flags.

Then it was time for Sam to sample the food, as he described the Leek soup as “banging”.

The main Sunday roast then came, as he exclaimed: “Oh my God, look at this. That looks wonderful.”

Sam tasted the gravy, branding it as “good gravy”.

The traveller then sampled his medium rare beef and seemed to enjoy it, before moving onto the vegetables.

He admitted the broccoli was ‘probably out of a bag’ but said he ‘wasn’t going to complain’. However he said the carrots were “unbelievable” and enjoyed the red cabbage too.

Sam said he thought the roast potatoes ‘weren’t crispy’ before tasting them, but then took that back after sampling the roasties, saying that there was a ‘crisp to them’.

A Yorkshire pudding was also on his plate, which again, Sam seemed to enjoy.

Giving his verdict, Sam told viewers: “It’s not the most expensive roast in Bangkok, you get what you pay for, but it’s like a pub roast dinner back home. I’m a happy boy.”

Lastly, he tried his chocolate cake dessert, which came with vanilla ice cream. He described it was “sweet, chocolate-y and hot”.

Giving his conclusion, he added: “This is not the best roast dinner in the world, but it’s comfort, home food, like an English pub at home.

“If you’re looking for that in Bangkok, the Old English Pub is the way to go.”

People were loving the post, with it racking up more than 1,400 likes.

One person exclaimed: “That looked pretty banging to be fair, if you said you was at a pub for Sunday roast in UK I wouldn’t have challenged it.”

While another added: “Looks better then a lot of roasts in the UK.”

Someone else admired the “banging amount of meat” on the plate.

While another person who had been to the pub said: “I have had a few meals there, all top quality.”

ONE popular UK attraction often considered a ‘time-warp town’ is set to reopen next month after months of closure.

Blists Hill is a living Victorian Museum that allows visitors to step into the 1900s with a period pub, pharmacy, and school, and there are even Shire horses trotting about the streets.

Blists Hill closed in February of this year after being taken over by the National Trust.

Now, it’s understood the site is set to open next month, but the exact dates haven’t been announced yet.

The National Trust said on its website: “Details of timings and prices will follow on our website in the next few weeks.”

For those who are keen to visit, the Victorian town is found in Shropshire and is a completely immersive experience.

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There are staff in costume working in the businesses like ironmaking – which is what the site was originally used for in the 18th and 19th century.

There’s also a candle factory, butcher shop, shoe smith and even a school which has been deconstructed and rebuilt on the site brick by brick.

At the bank, visitors can exchange pounds into shillings and pence to spend on treats like sweets at the confectionery shop.

Blists Hill even has resident Shire horses like George and Bernie, who provide carriage rides around the town.

It was late last year that that the National Trust announced it would take over the running of certain museums once operated by Ironbridge Gorge Museum Trust, like Blists Hill, with the help of a £9million grant.

The National Trust will oversee 10 museums and 35 listed buildings, with some sites opening “in a phased fashion” over the year.

For example, Toll House in Ironbridge, a small museum on the historic Iron Bridge, is set to reopen in mid-June

When Travel Writer Ryan Gray stepped into Victorian life, he confessed his favourite spots were the pub and chip shop.

He said: “The first cast member greet me was a friendly policeman, Guy Rowlands, who has been working on the site for more than 20 years. He also leads the singalongs in the New Inn, the on-site working pub, which takes place every afternoon.

“Staff recommended I take a bag of chips into the pub to enjoy with a pint on arrival, but as I was driving, I settled for a dandelion and burdock instead.

“Nevertheless, I was still able to enjoy the incredible levels of detail throughout the bar, including old local football fixtures written in cursive on the blackboard and ‘wanted’ posters hung up on the wall.”

Prior to its closure, Blists Hill was open from 10am to 4pm every day, with the museum advising customers to allow for up to four hours to explore it fully.

An adult day ticket to the site is £27, with a £30 option also available.

Wisteria and clematis hang from weathered cottage walls. Tulips and pink apple blossom spill out of several gardens. Thatched animals decorate the rooftops. There’s a Norman church, a medieval castle and an 80-hectare (200-acre) nature reserve. Amberley is the kind of place people assume you can only reach by car, but the village has its own railway station with regular direct trains, along the scenic Arun Valley line, from Bognor, Horsham and London Victoria.

This spring, the Black Horse pub reopened in Amberley. The new owners are the gourmet Gladwin brothers, Oliver and Richard, returning to their Sussex roots near Nutbourne Vineyards. Having founded five Local & Wild restaurants in London, the Black Horse is their first country pub and first place with rooms.

I’ve walked through Amberley numerous times, but never stopped to explore. It’s the midpoint of the South Downs Way, a 100-mile route from Winchester to Eastbourne, with views for much of its length in both directions: north across the Weald and south towards the sea.

Trains leave London every half an hour and take about 1hr 20mins to get to Amberley. The scenery outside gets steadily lovelier, passing blackthorn-bordered fields and bluebell woods. Beyond Pulborough, the railway enters the South Downs national park. There are herds of deer, chalk-hill views and the winding River Arun.

My first stop is Amberley Museum (two for the price of one with a voucher if you travel by train). Sprawling across more than 14 hectares (36 acres) of former chalk pits, it has impressive disused lime kilns and demonstrations of everything from broom-making to printing.

It’s right opposite the railway station and I’m planning a 45-minute whiz round before strolling into the village. Three hours later, I’m still there, riding the narrow-gauge railway and chatting to volunteers with encyclopedic enthusiasms for various traditional crafts. Visitors can hear the rattle of old machines and smell the printers’ ink, pine shavings, brick dust and engine oil. There’s a whole building about communications through time, from horse-drawn post carts to fibre-optic cables. The Tools & Trades History Society has intricate displays involving bee-smokers, hoop drivers, moulding planes, straw splitters and spindle grinders.

Above the museum’s main site, a nature trail leads up, through banks of bluebells and primroses, to a hilltop bench. Across the chalk cliffs of the old quarry and tall sycamores with their nesting rooks are views of the fortified walls of Amberley Castle, a bishops’ residence dating mainly from the 14th century.

I pass the castle on my 20-minute amble into the village and stop off at neighbouring St Michael’s church to admire the zigzagged Norman arch, oak leaf-carved doorway and graveyard cowslips. I check into the Black Horse, then head out again to explore Amberley Wildbrooks nature reserve, an area of boggy woods and tussock-sedged wetland, which starts two minutes’ walk away from the pub.

A pair of birders with a proper scope show me their photo of the resident white-tailed eagle, then I stroll through golden evening shadows serenaded by linnets and skylarks. No sign of the eagle, but I’m happy to hear warblers in the reedbeds and a woodpecker drumming for bugs. (Next day, I learn one of the area’s best eagle-spotting sites is The Sportsman, Amberley’s community pub, with binoculars on its terrace). I walk for miles along the single boggy track, following the Wey-South Path, a 34-mile (55km) route to Guildford mostly along canal towpaths, before finally heading back.

With bedrooms offering real milk and coffee, Amberley pottery and homemade biscuits, the Black Horse is hospitable. There are wooden beams, hilly views and fresh flowers. Plenty of pubs claim to be haunted by a “grey lady”; the Black Horse reports sightings of a spectral “woman in lavender … fleeting as the mist that settles over the Downs”.

The renovated pub’s wood-panelled restaurant has an emphasis on local, foraged and sustainable food. Wild garlic season is ending and local asparagus has arrived. Grilled green spears in lemon with purple onion flowers look beautiful and taste better. Salad is dressed with gingery magnolia. There’s squid from Worthing, free-range lamb from the third Gladwin brother and farmer, Gregory, and wines from the family vineyards five miles north.

Many of the diners live locally (some on their second or third visit), while the early breakfasters next morning are mostly hiking the South Downs Way. The chalky hills look tempting in the spring sunshine, but I have other plans. In Arundel, four minutes’ journey south by rail, the nearly 1,000-year-old fortress (£17, gardens only) is hosting its huge annual tulip festival when I visit, having planted more than 1.4m bulbs over the past decade and won Historic Houses’ garden of the year in 2025, among other awards.

From pretty Arundel station, a bee-friendly path leads cyclists and walkers under the railway and beside a field to a safer stretch of pavement. Local community group Greening Arundel has won awards for this path, which is lined with celandines, murals and bug hotels.

There’s a queue to get into the castle gardens, but it’s easy to see why people come here. With fountains, thatched gazebos and historic walls as a backdrop, there are sweeping beds of multicoloured blooms, banks of scarlet by the moat, lush tubs of peony-style doubles, elegant lily-flowered cultivars and striped Rembrandts among a soft haze of forget-me-nots and the last of the narcissi.

Included in garden entry is the monument-filled 14th-century Fitzalan chapel, where pairs of marble knights and ladies lie side by side. On one of my teenage South Downs’ hikes, I spent hours with a friend searching every church in town for the stone effigies featured in Philip Larkin’s 1956 poem An Arundel Tomb, only to find them later in Chichester Cathedral.

After walking around the gardens, I climb the narrow-stepped Norman keep for views that stretch to the sea. There’s plenty to look at inside the castle, too: paintings by Van Dyck and Canaletto, rooms full of crossbows and rapiers, lion pelts in the Great Hall, antlers in the corridors.

From Arundel station, I can see the hilltop church and castle, framed by woods and marshes. The scene is up there with England’s other great views from railway stations, such as Durham Cathedral or St Michael’s Mount. Rich in history and wildlife, the trip feels longer and more rewarding than a simple overnight break. Outside the train windows, herons guard the waterways and swans are nesting in the reeds.

Accommodation was provided by the Black Horse pub, doubles from £110 room-only. Train travel was provided by Southern

A STAYCATION can often be the ultimate way to relax, but what if you could make it better by having your own private lock-ins…

A former village pub in the Peak District has been transformed into the ultimate group retreat.

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Called The Crewe & Harpur, the pub which is in the village of Longnor, sleeps up to 34 people across 17 bedrooms in four buildings – the main building (which is the converted pub), Abbey Cottage, Calke Cottage and Etwell Cottage.

But what makes this spot truly special is that in the main building, there is still the original bar, where you can pour yourself a pint.

If guests want to do this, they just have to ask their hosts to put in a keg of local ale.

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The oak bar boasts typical boozer stools, shelves of glasses, fridges to keep beverages cool and an ice machine at your disposal.

One of the best things about cosy pubs is the mismatched furniture, which you’ll also find inside the converted pub, such as corner benches and different chairs.

Of course, a boozer isn’t complete without some form of entertainment, so guests can get competitive with a round of darts.

But if that wasn’t enough entertainment, there is also a smaller games room with table tennis and table football.

There’s a comfortable living area as well as a fully equipped kitchen too.

Most of the features you see inside are original as well, such as the beams and fireplaces, as the pub is Grade II listed.

And ideal for the sunny weather, outside you’ll find three different areas including a courtyard with picnic benches and a brick barbeque, a paved patio with views of the valley and a grass garden.

Even where the pub is located is special as it sits in the middle of the old market square of the village, where at the edges you’ll find a fish and chip shop, village shop, local pub and a tea room.

The main building dates back two centuries and used to be a coaching inn for people travelling between Manchester and London.

A three-night stay between Friday and Monday costs from £4,000 which works out around £41 per person per night.

In the surrounding area you can visit the spa town of Buxton (also the home of the famous bottled water brand), with independent shops and weekly markets.

In the town you can head to Pavilion Gardens, which is a Victorian event venue surrounded by 23 acres of landscaped gardens.

The attraction has a number of play areas for kids as well, and over the year has around 100 events and festivals including Comic Con, antique fairs and toy fairs.

In the town centre, don’t miss out on filling up your bottle with fresh mineral water from St Ann’s Well.

If you are with the kids, Buxton has a Go Ape adventure attraction too with a treetop challenge and swing drop.

The market town of Bakewell – where the jam and almond-filled pastry Bakewell Pudding was created – is also not too far away.

And for those who love a thrill, Alton Towers theme park is less than a half hour drive away.