poor

Senators decry surge in ICE detention deaths, cite poor medical care

At Immigration and Customs Enforcement detention facilities across the country, detainees go without medicine for serious health conditions, endure miscarriages while shackled and are dying in record numbers, a group of U.S. senators said.

In a letter sent Friday to Homeland Security Secretary Kristi Noem and ICE senior official Todd Lyons, 22 Democratic lawmakers alleged that a “dramatic” surge in deaths in federal immigration custody is a “clear byproduct” of the Trump administration’s mass deportation agenda and rapid expansion of detention.

“Each death in ICE custody is a tragedy and, based on the evidence available from agency records, 911 calls, and medical experts, many could have been prevented if not for this Administration’s decisions,” the senators wrote. The letter, released Tuesday, was led by Illinois Sen. Dick Durbin and signed by California Sen. Alex Padilla.

At least 32 people died in ICE custody in 2025, they asserted. That’s triple the previous year’s total and more deaths than were recorded during the entire Biden administration. ICE has reported seven deaths so far this year, as well as seven in December alone.

In the letter, the senators demanded detailed information about the agency’s death investigations, medical standards and oversight procedures.

The Department of Homeland Security, which oversees ICE, did not respond to the allegations but has repeatedly defended its detention standards. In a statement, ICE said it is “committed to ensuring that all those in custody reside in safe, secure and humane environments,” adding that detainees receive medical, dental and mental health screenings within 12 hours of arrival, full health assessments within 14 days and access to 24-hour emergency care.

The lawmakers’ warning comes amid mounting allegations that detention facility staff have withheld critical medication, delayed emergency responses and failed to provide adequate mental health care.

The agency came under flak recently after a Texas medical examiner ruled the January death of a Cuban immigrant a homicide after witnesses said they saw guards choking him to death.

In Calexico, Calif., Luis Beltrán Yanez-Cruz, 68, died after more than a month in detention, records show; the Honduran national’s family alleged that he repeatedly reported worsening stomach and chest pain but received only pain medication.

The recent rise in deaths coincides with a dramatic expansion of the detention system. Funding for ICE roughly tripled after Congress passed the One Big Beautiful Bill Act. The agency has used the funds to increase detention capacity, holding more than 67,000 people nationwide after reaching a historic high of approximately 73,000, many of whom have no criminal history, the letter says.

Last week, the Trump administration announced $38.3 billion in partnerships with private prison corporations, including GEO Group and CoreCivic, to further scale up detention space. One planned facility near Phoenix will cost $70 million and span the equivalent of seven football fields, according to the lawmakers. ICE has also reopened facilities that were previously shuttered over chronic staffing shortages and medical concerns.

Concerns about conditions have extended to California. Last month, Padilla and Sen. Adam Schiff toured a for-profit detention center in California City after reports of unsafe facilities, inadequate medical care and limited access to attorneys.

“It’s the tragic result of a system failing to meet the most basic duty of care,” Padilla said in a statement, citing reports of mold in food, unclean drinking water and barriers to medical care.

A federal judge recently ordered the administration to provide adequate healthcare and improved access to counsel at the facility, concluding that detainees were likely to “suffer irreparable harm” without court intervention.

In their letter, the senators argued that the rapid growth of the detention system has outpaced oversight and accountability. They cited internal audits documenting violations of detention standards, allegations that ICE failed to pay third-party medical providers for months and analyses of 911 calls from large facilities showing repeated cardiac events, seizures and suicide attempts.

“Rather than accepting responsibility for deaths in government custody and providing detailed facts about the circumstances of each death,” the senators wrote, “the Department of Homeland Security has attempted to smear deceased individuals’ reputations by emphasizing details about their immigration status and their alleged wrongdoing.”

As detention capacity continues to expand, the climbing death tallies underscore the extent to which the Trump administration has overhauled the immigration detention system, and Democrats say the results are fraught.

The opposition party has grown more unified after the fatal shootings of two U.S. citizens by federal agents in Minnesota, which coincided with reports of record high detention deaths in December.

Discord culminated in a partial government shutdown that began Friday when Senate Democrats refused to fund the Department of Homeland Security until the Trump administration agrees to reform at the agency.

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Rich House, Poor House star in tears after exploring Poundland founder’s £10m mansion

Steve Smith and his son Joe are leaving their lives of luxury behind as they take part in the Channel 5 show.

In a new episode of Channel 5’s Rich House, Poor House, one family get to live in the luxurious Ludstone Hall, owned by Poundland founder, Steve Smith.

Steve and his son Joe are swapping lives with Kelly, John and their five children who live 29 miles away in Stafford.

For seven days, they get to live in each other’s homes and survive on their budgets and lifestyle.

In a clip shown on Instagram, Steve highlighted the spacious mansion he lives in, boasting 11 bedrooms and six bedrooms.

However, Kelly, John and their family live in a four-bedroom semi and live hand to mouth.

As the pair swap homes, the couple are blown away to see the mansion they’d be living in for a week.

When inside, John sent his children on a mission to find the swimming pool, although they had trouble locating it, unaware that the ballroom floor lowered to create a pool.

One of their daughters commented: “We were walking over it and everything! No one even knew that it was there. That was the shock. It was very magical, very hidden even though it’s right in front of your eyes.”

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As the family got acquainted with their new life of luxury, they were speechless to discover their budget for the week was a staggering £2,040.

Overcome with emotion, Kelly replied: “That’s a lot. Are we too late in life to achieve, to even get even half of this a week? Are we too far in life to get this?”

Whereas Steve and his son were tasked with living off the family’s budget of £39.80. Commenting on the price, he said: “I never expected to have such a little budget.”

Viewers were quick to comment on the clip shared on Instagram, as one person said: “I watched this episode last night!!! One of there best ones, Both families are so nice and genuine.. happy with the outcome at the end.”

Another added: “This programme is a genuine reality eye opener.”

Someone else wrote: “I love this programme. It’s almost always has got such lovely people both sides.”

Rich House, Poor House is available to watch on Channel 5.

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Gordon Ramsay reveals family was so poor as a child he ate toothpaste and didn’t have dinner for multiple nights’

GORDON Ramsay has opened up about his childhood – revealing he was so poor he ate toothpaste and didn’t have food for days.

On Wednesday his new six-part Netflix documentary Being Gordon Ramsay airs, detailing his efforts to launch his latest ambitious project.

Gordon Ramsay revealed he was so poor he ate toothpaste as a childCredit: Shutterstock
The TV chef’s new six-part Netflix documentary, Being Gordon Ramsay is now availableCredit: Getty

Britain’s highest eaterie, Restaurant Gordon Ramsay High is on the 60th floor of skyscraper 22 Bishopsgate in the City of London.

Having trained under Marco Pierre White, aged 35 he set up his first eponymous restaurant, winning three coveted Michelin stars shortly after.

He now has eateries all across the globe, and is arguably the planet’s most famous chef.

His work ethic is relentless – possibly a result of his humble upbringing.

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In one episode, Gordon gets emotional recalling his own childhood struggles, growing up on a council estate in Glasgow.

Relying on food vouchers at school to eat, he speaks powerfully on the embarrassment of being desperately poor.

Today, he has teamed up with a fantastic charity, Feeding Britain, to tackle child poverty. The aim is to provide Britain’s 800,000 kids in poverty with affordable food.

Gordon has quietly and personally donated “very heavily” to the cause.
Shockingly Gordon recalls: “I was hungry all the time, there was no food in the house.

“I was sometimes too embarrassed to use my vouchers to get mt free shepherds pie in case, you know, aged 15 or 16, a girl I fancied saw me.

”I was a skinny f***ing bean. I remember eating toothpaste thinking that was delicious because there were multiple nights where we never ate.

“It is appalling that we’re in this situation now. It’s disgusting, an embarrassment. The system’s dysfunctional.”

While Gordon’s father, who died from a heart attack aged 53, was an alcoholic, his younger brother Ronnie is, tragically, a heroin addict.

Having gone for long swathes of time not speaking, he reveals the pair had  a reconciliation of sorts on the phone last week.

Becoming visibly emotional, Gordon recalls: “It was just sad because at the end of that call he said, ‘did I hear you ask for my bank details? I’ve got no electricity’.

“And so I said, ‘Come on, Ronnie, you know damn well if I knew that was going on electricity, I would. But I know full well that’s going to go on drugs.’
”’And it pains me, it kills me, mate.’ 

“We’ve been down this road so many times.”

Gordon’s new Netflix series will see the star put all his energy into his new project, 22 Bishopsgate.

Home to Britain’s tallest restaurant, its Restaurant Gordon Ramsay High, an intimate 12-seater chef’s table experience, has already earned him another Michelin star.

I’ve seen the show, and it’s brilliant, giving viewers a fly-on-the-wall look into Gordon’s frenetic and fabulous – he and Tana are parents to six kids – home life, as well as the sheer hell of getting a new business off the ground.

”I won’t watch it,” he smiles. “I never ever watch myself on telly because it’s just incredibly nerve-wracking.

“I think when you’ve done it and lived it, the last thing you want to do is sit there with lots of popcorn. There’s a level of embarrassment.”

Even without Gordon’s viewership, it is sure to be another Netflix smash.

Gordon’s new Netflix series will see the star put all his energy into his new projectCredit: Getty

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