poisoning

British tourist dies on dream holiday after horror poisoning while backpacking

Bethany Clarke and her best friend Simone White were backpacking together around Southeast Asia when they drank bootleg shots laced with methanol – and it proved tragically fatal for Simone

A woman has died after unknowingly drinking shots laced with methanol.

Bethany Clarke, 28, from Orpington, southeast London, went backpacking around Southeast Asia with her best friend, Simone White, 28, last year.

Both the women drank the bootleg alcohol, and tragically it proved fatal for Simone.

Bethany and Simone started their backpacking in Cambodia and went from there to Laos. They had spent the day tubing down the river – a popular tourist activity – before returning to their hostel for a night of drinking.

Bethany said: “We had methanol-laced shots. We had five or six each, just mixing them with Sprite.

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“The next morning, we didn’t feel right, but we just assumed it was a hangover. It was strange though – unlike any hangover I’d had before.

“It felt like being drunk but in a way where you couldn’t enjoy it. Something was just off.”

Despite their condition, they continued on with their plans, heading to the Blue Lagoon and kayaking down the river again.

Bethany added: “We were just lying on the backs of the kayaks, too weak to paddle. Simone was being sick off one of them. Neither of us wanted to swim or eat – which, we later learned, are early signs of methanol poisoning.”

It wasn’t until hours later, after they’d boarded a bus to their next destination, that things worsened, with Bethany fainting and Simone continuing to vomit.

Eventually, they were taken to a local hospital – one that Bethany described as “very poor”.

She said: “They had no idea what was wrong, they talked about food poisoning, but we hadn’t eaten the same things. It didn’t make sense.”

Still confused and deteriorating, the women made it to a private hospital. But by then it was too late.

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Bethany said: “They told me they’d do all they could to save her. She was having seizures during dialysis.”

When Simone’s condition worsened, her mother, Sue White, flew out to Laos, arriving just as her daughter was being wheeled into emergency brain surgery.

Bethany said: “Her brain had started to swell, and they had to shave her head. The surgery relieved the pressure but caused bleeding and the other side started swelling.”

The results confirming methanol poisoning wouldn’t arrive until two weeks later. By then, Simone had died.

Bethany said: “On an emotional level, it’s been a lot to process. Sometimes I still think, ‘Why don’t you reach out to Simone for that?’ and then I remember I can’t.”

Bethany has channeled her grief into campaigning for change and awareness. She said: “People still aren’t aware and don’t know the signs to look for.

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“The government aren’t doing enough to educate British citizens about the signs of methanol poisoning.

“In Australia, where I live now, they have a big TikTok campaign and signs in all the airports.

“There’s a lot more work to be done in the UK – we’re behind. Anywhere there is organised crime, the opportunity exists – even in the UK.

Bethany also reckons there will be more deaths until people become more aware.”It’s highly likely we’ll see more deaths unless the UK government acts in a more radical way,” she said.

“It has to be in people’s heads – stick to canned drinks. But bottles can be more risky because the cap could have been replaced.

“Any spirits can be a risk. I say ‘steer clear, drink beer’ which rolls off the tongue.”

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Just recently, the Foreign Office added eight further countries to the risk list for methanol poisoning due to risks associated with counterfeit or tainted alcoholic drinks.

The list already covered Thailand, Laos and Vietnam, Cambodia, Indonesia, Turkey, Costa Rica and Fiji.

Ecuador, Japan, Kenya, Mexico, Nigeria, Peru, Russia and Uganda were now included in the list following incidents.

Methanol poisoning results from methanol being added to drinks such as cocktails and spirits to up the volume and cut costs.

Signs of the poisoning include nausea, vomiting, dizziness and confusion – and more distinctive symptoms, such as vision issues, can develop between 12 and 48 hours after consumption.

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Spain hit by poisoning outbreak as 162 fall ill

The outbreak triggered a health warning from the General Directorate of Public Health with tortillas being blamed

Salmonella bacteria. 22 people had to be hospitalised after falling ill in Spain
Salmonella bacteria. 22 people had to be hospitalised after falling ill in Spain, health officials said(Image: Getty)

More than 160 festival-goers have been struck down with illness after attending a music and food event in Spain. A total of 162 individuals have contracted Salmonella, believed to be from food consumed at the Trasan Fest held on June 27 and 28 in Oza Cesuras (A Coruña), with 22 requiring hospital treatment.

The outbreak triggered a health warning from the General Directorate of Public Health of the Sergas (Galician Health Service). Preliminary investigations are pointing towards a food stall selling tortillas, a traditional Spanish dish made with eggs and potatoes, as the potential source of the infection.

Health officials are now conducting epidemiological surveys among those affected to pinpoint the exact origin of the outbreak.

In an official statement, the festival organisers expressed their deep regret over the incident. “We are collaborating with the authorities to locate the source of the incident, likely linked to a raw material supplied by one of our suppliers,” they stated.

Consumer group FACUA Galicia is urging the Galician Ministry of Health to carry out inspections of all establishments, food trucks, or mobile food vendors at venues hosting music festivals or other cultural events, in a bid to prevent such food poisoning incidents in the future.

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FACUA has also advised that those affected by the Salmonella outbreak are entitled to claim compensation for the days during which their health was compromised. Evidence of the type of injury sustained, supported by the appropriate medical report, is required. It would also be beneficial to have proof of consumption of the suspected food.

In 2023, Salmonella was the most commonly identified cause of outbreaks, with 350 instances. This also led to the highest number of patients associated with an outbreak at 2,747, along with 356 hospitalisations and four fatalities.

The largest Salmonella outbreak impacted 159 individuals. A number of these outbreaks were linked to the consumption of eggs and egg products.

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