The popular drama is also a part of a larger franchise created by Wolf, which follows the fire fighters, police officers and medical staff working in the busy heart of Chicago, USA.
Named Chicago P.D., the 2014 show is the second installment of Wolf’s Chicago franchise after Chicago Fire (2012) and has since been followed up by Chicago Med (2015).
Chicago P.D. holds an impressive 8.1/10 score on IMDb and is set to return for a 14th season later this year.
The cast is led by the charismatic Jason Beghe, who plays fan favourite character sergeant Hank Voight.
The synopsis explains that the show “follows the lives of the personnel of the fictional 21st District, which houses both uniformed officers and the department’s elite Intelligence Unit as they fight every day to keep the city of Chicago, Illinois safe”.
Other cast members include Jon Seda as Senior Detective Antonio Dawson, Sophia Bush as Detective Erin Lindsay, Jesse Lee Soffer as Senior Detective Jay Halstead, Patrick John Flueger as Officer Adam Ruzek and Marina Squerciati as Detective Kim Burgess.
Taking to the reviews section of IMDb, fans shared their thoughts on Chicago P.D.
One person wrote: “Easily the best cop drama I’ve ever seen. I love this show because it’s so smartly written. There are none of those yelling at your TV moments when the cop goes in without backup or lets his guard down at the worst moment or tries to be a hero all by himself. In this show the characters act like a real cop should.”
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This lets members watch live and on-demand TV content without a satellite dish or aerial and includes hit shows like Stranger Things and The Last of Us.
Another agreed: “Of all the police shows, Chicago PD is the best show I’ve ever seen. Chicago PD captures your attention from the start and keeps you glued to the show until the end.”
A third echoed: “Excellent!! Best ever crime drama. Writing and acting are exceptional. Thank you NBC. I am totally involved…”
Another fan compared the show to other highly-rated police procedurals, commenting: “I put PD in the same category as Streets of San Francisco, Hill Street Blues, The Shield and The Wire to name a few. That is the best TV available.”
However, not everyone is a fan, with one person calling it “cheap entertainment” and another complaining: “It started off brilliant, but last few years it’s gone down hill.”
Meanwhile, some viewers took the time to praise Beghe’s performance, with one enthusing: “The best show on television to me. Jason Beghe who plays Sgt. Hank Voight is like no other. He brings the whole show together.”
Another concurred: “Best show on TV! There are many good cop shows on tv but this one never fails. It has amazing actors and always entertaining plots. Beghe is my favorite!”
Chicago P.D. is available to stream on Netflix now.
IS there anything more traditionally British than a big double-decker bus?
The Original London Bus Tour offer tours around the capital in classic, open-top buses – and there are some major savings to be had this summer.
The Original Tour are offering 25% off kids tickets for the Kids Tour of London this summerCredit: The Original Tour
Claim 25% off kids tickets for the The Original London Kids Tour
Families looking for an exciting day out in London can save 25% on children’s tickets for The Original Tour’s guided Kids Tour of London, with kids under 2 going free.
The tour is the only one of its kind, as the only live guided London bus tour that is catered specifically to kids.
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Families can learn all about London from an enthusiastic tour guide on a 45 minute-long trip around the city.
The route will help you tick off all the major London sights, without the faff of hopping on and off the busy underground or walking long routes that are tiresome for little legs.
Simply sit back and relax on the open-top bus, where you are guaranteed a top deck seat.
You’ll cruise past landmarks like Buckingham Palace, Big Ben, Trafalgar Square, Downing Street, the London Eye and more.
But it’s not only about ticking off all the sights.
With the child-friendly commentary from the live tour guide, you’ll learn all the hidden secrets of London and fascinating facts that will make your day out all the more interesting.
Come September, the kids will have plenty of new knowledge to impress with at school – along with those fond family memories.
As the tour is catered to families, you can expect all the comforts like room to park your pram downstairs, free Wi-Fi, plus you’re allowed to bring snacks onboard.
The Original Tour offer the only open-top bus tour in London designed specifically for kidsCredit: The Original Tour
Claim 25% off kids tickets for the The Original London Kids Tour
The best part? You can also claim seven other freebies as part of the offer.
Plus you’ll get access to six self-guided walking tours via The Original Tour’s partner app.
That’s three ways to see London for the price of one – all of which are kid-friendly, hassle-free and put together by experts.
That way you can put together the perfect family day out in London during the school summer holidays that won’t break the bank.
Tours depart from Charles II Street, beside His Majesty’s Theatre. It’s recommended to arrive at least 10 minutes early, as seats are allocated on a first-come, first-served basis.
For added flexibility during the summer holidays, you can amend up to 24 hours before departure.
You can book your ticket online or browse other bus tours by clicking the button below.
The 25% off children’s tickets deal is a limited-time offer, and runs over the school summer holidays.
The offer also includes a free hop-on, hop-off Thames cruise plus six walking tour routesCredit: Getty
Claim 25% off kids tickets for the The Original London Kids Tour
A Welsh crime drama series has been hailed as ‘thrilling’ and ‘addictive’ is available to stream now
The latest series of a ‘gripping’ thriller is now on ITVX(Image: ITV screengrab)
A crime drama with a big twist has been added to ITVX and it’s perfect for your next binge.
Welsh series 35 Diwrnod started in 2014 and has gone down a storm with viewers, who have posted messages on social media admitting they are racing through its first four series. Its eagerly anticipated fifth run is now available on the platform, and its writer has said it’s a “compelling” watch.
Titled 35 Diwrnod: Parti Plu, or 35 Days: Hen Party, the new series – which stars Gwenllian Higginson and Geraint Todd – follows a couple who are preparing for their nuptials and have everything arranged for their special day. It follows the same pattern as previous seasons, with a body being discovered on the 35th day, then the action tracking back so viewers get to piece together what went on.
The show opens with a young couple preparing for their wedding day, but things quickly take a dark turn as in the first few minutes viewers get an ominous glimpse of what appears to be a woman in a wedding dress and veil floating face down in the sea.
Meanwhile, the groom is in the church looking anxious as he waits for his bride to appear.
Teasing some details on her website, writer Fflur Dafydd said: “We know from the outset that there has been a murder and we work back from there – as we do with every other series of 35.
“But despite the whodunnit element – I think with this particular series that the characters and their secrets become far more compelling.”
The series has proved a hit with audiences, with many saying they have been bingeing the episodes.
“I just finished bingeing all four seasons,” one person posted on IMDb.com as another said: “Last couple miniseries I watched have left me cold. This did not!
“Once you get into that different stories being told simultaneously it is a great binge!”
Someone else remarked: “This noir series, at least in the first season, almost becomes a black comedy in its over-the-top willingness to leave death and destruction everywhere. But I liked it. I binge-watched.”
Critics have also been impressed, with one reviewer calling it “gripping” and another saying it keeps you “on the edge of your seat”.
It was a glimpse of an old couple sharing a tender moment in the bustling horchatería that drew me into one of Valencia’s most storied culinary traditions. As he sipped his milky horchata de chufa and a white crescent moon appeared on his coiffed moustache, they shared a soft laugh and she dabbed it away from his upper lip.
“There’s no fixed time to drink horchata,” the lady said. “As long we have at least one every day.”
In Valencia, this refreshing, creamy, non-alcoholic drink is so beloved it is nicknamed “white gold”, and grand parlours dedicated to making it are still going strong in the city’s most sought-after locations. These often historic, traditional places are called horchaterías (or orxateriasin Valencian) and there are dozens dotted around the region.
Production is authorised in 16 towns in the Valencia region, with the quaint town of Alboraya (Alboraia in Valencian), about 45 minutes’ walk from Valencia old town, acknowledged as its birthplace and global capital. Here, buried in the low-lying, fertile fields around the town, you’ll find the drink’s principal ingredient: the chufa.
Chufas, known as tiger nuts in English, have been cultivated in Valencia for more than 1,000 years. They look like wooden raisins but taste nutty and slightly sweet when eaten raw. Tiger nuts are not actually nuts, but tubers of a grass-like plant from the sedge family. Valencia’s agricultural zone north of the city produces 5.3m to 8m kilograms of dried tiger nuts a year. Most of the harvesting takes place in spring to ensure ample supply for the balmy summer months.
‘The horchata is darker, creamier and richer than most’ … a table at Horchatería De Santa Catalina in Valencia.
To turn the wrinkly tubers into horchata, chufas are cleaned, soaked and crushed, then mixed with water. Nowadays, cinnamon, lemon or orange zest and sugar are added to boost the flavour.
Alboraya is also the birthplace of horchata’s companion: the farton, a long, cigar-shaped pastry glazed with sugar, created in the 1960s by the Polo family to dip in and mop up every last drop of horchata from the bottom of the glass. Some stay loyal to its humble predecessor, rosquilletas (breadsticks), which are less absorbent but an intriguingly salty, anise-flavoured counterpart to horchata’s sweetness nonetheless.
Leaving Alboraya with a bellyful of the indulgent combination, I weighed the task of finding the perfect horchatería. It felt wrong to split up horchata from its farton, so I would consider both. Horchaterías tend to offer three versions of horchata: líquida (liquid), granizada (semi-frozen slush) or mixta (a blend of liquid and slush). It would be the traditional classic líquida for me.
In Valencia, there are hundreds of places serving horchata and fartons, but I wanted tradition and old-world charm – places that exist only to make horchata, not as an afterthought to spiced lattes or ice-cream. After sifting out the cafes, coffeehouses and ice-cream parlours, a handwritten list on a single sheet of A4 remained.
Horchatería Fabián
It’s early evening in the old town, and the narrow shopping alley leading to my first stop, family-run Horchatería Fabián, is filled with tourists and an after-work crowd. Past bustling taverns and restaurant terraces, I glimpse its entrance and the date it was founded: 1975. Sounds promising, but something is missing. Where are the customers?
Although the place is empty, the staff are distracted and cold. The horchata they unwillingly produce is over-sweet, almost artificial tasting, and the farton is parched and crumbles on to the plate. Horchata seeps into its pores nicely when I dip it into the glass, but the overriding sensation is a numbing sweetness.
I slink out of the unwelcoming room, back on to the busy street and into a local tavern, fearing my high expectations for this jaunt are misplaced. Horchata €3, 4/10 Farton €1, 3/10
Horchatería Daniel
The next day, I spy the queue spilling out of the glass-panelled room at Horchatería Daniel. This is arguably the most well-known horchatería company in Valencia, founded in 1949 and still a family business, with three locations in Valencia.
I visit all three. The original, and the largest, is in Alboraya, decked with wooden tables and a constant flow of regulars. In its basement, production of horchata and fartons begins at 5am for here and its other locations – one in the famous Mercado de Colón and the third in a grand parlour in the centre of the old town, near to Plaza de la Reina.
That’s where I wait now, warmed by the evening sun, before I’m shuffled into a grand, airy room and handed a glass from a cluttered tray.
I can barely hear myself think over the noise of chatter and glasses clinking. The horchata is creamy and only moderately sweet. Together with the traditional farton, it’s easy to see why this is still one of the most popular horchaterías in town. Giddy, I order its newest farton creation – coated in a layer of chocolate, raspberries and crushed pistachios. Its dry interior and disjointed melange of flavours bring me back down to earth. Stick with the old favourites here and you can’t go wrong. Horchata €1.95, 6.5/10 Farton 85 cents, 6/10
Horchatería Santabárbara
South from the old town the streets widen out into sun-filled, palm-lined avenues leading to the suburb of Montolivet, where neighbourhood favourite Horchatería Santabárbara has been in situ for four years.
Most tables are busy, but this does not deter the manager, Rafa, from skipping between them to pat regulars on the back and run through each step of horchata production with wide-eyed tourists. By the time he reaches our table, my glass – which is refreshing but a little too sweet – is empty.
“Try this,” Rafa commands, passing me a new glass. “This is the original horchata, no sugar, no nothing. Just chufa and water.” It’s a revelation. The overburdening sugary aftertaste is gone, and what’s left is a clean, refreshing natural drink that sings above the mediocrity of the sweetened version. Pair it with its spongy, glazed farton and you’ll want to join the sea of smiling regulars coming back for more. Horchata €2.50, 7/10 Farton 80 cents, 6.5/10
Horchatería de Santa Catalina
In the shadow of the stunning 17th-century baroque bell tower of the Santa Catalina Church in the old town, Horchatería de Santa Catalina is the grandest of them all.
A tight entrance decorated with ceramic tiles from Manises opens into a grand dining room packed with marble tables. A curved wooden staircase leads into an equally beautiful room upstairs – both are heaving when I arrive in the evening.
A chilled white glass and a longer farton dusted with icing sugar arrives on the table. Like the locals around me, I don’t hesitate. The farton melts in my mouth, while the horchata is darker, creamier and richer than most. It is a delightful combination. The place itself is a class act in one of the city’s most beautiful neighbourhoods. Horchata €4, 8/10 Farton €1.55, 6.5/10
Horchatería Mari Toñi
North of the river in residential La Saïdia is another neighbourhood favourite, Horchatería Mari Toñi. It’s just a few minutes from artsy Benimaclet and on the way to Alboraya, if you’re leaving from the old town.
Opening at 6.15am, it’s the first place in town to get a horchata and stays busy until it closes 15 hours later. Fartons are freshly made each morning and initially they look dry. The sugar glazing seems to wilt rather than crack. But the first bite proves looks aren’t everything – they are light and fluffy, perfectly porous to the creamy horchata produced in this charming, authentic location. Horchata €3, 6/10 Farton 80 cents, 7.5/10
On the move? The takeaway alternative
Horchatería Mon Orxata.
In more than 20 visits to different Valencian horchaterías, I watched as horchata was decanted into unbranded buckets and large flasks, conducted away from the main floor. In Alboraya, at both Horchatería Panach and Horchatería El Sariers, at least 10 litres of horchata were transported out by three families in under 10 minutes.
In the city, two standout takeaway alternatives emerged. Across most central plazas in Valencia, Món Orxata is bringing back a lost 400-year-old tradition of selling unpasteurised horchata from street carts. Its horchata is clean, crisp and one of the most refreshing on the hottest of days.
Pair it with the orange-infused farton, made with fermented dough by award-winning Valencia-born pastry chef Migue Señorís at Gelática Ice Concept near the coast, and enjoy both during a sunset walk along the city’s beach. Món Orxata horchata €3.30, 7/10 Gelática Ice Concept farton €1.90, 8.5/10
A detective series set in the 1940s is returning for a second series and viewers will be hooked
14:36, 26 Jul 2026Updated 14:38, 26 Jul 2026
Mark Gatiss created and stars in Bookish(Image: UKTV / Nicola Young)
The star of a detective drama perfect for Sherlock Holmes and Agatha Christie fans has teased what viewers can expect from the new series.
Created by and starring Mark Gatiss, Bookish follows an unconventional book shop owner who helps police solve crimes in 1946.
It started last year, with viewers charmed by the “excellent” and “cosy” U&alibi drama, and is set to return for a second series next month.
Mark, who plays main character Gabriel Book, has shared a few details with Radio Times ahead of the show’s second run, hinting at some “dangers” ahead.
Gabriel is gay and married to his best friend Trottie, who is played by Bridgerton star Polly Walker, and the relationship has worked out.
But Mark has now hinted that there will be some bumps in the road when Bookish returns to screens in August.
“Their arrangement suits them both, but it’s not without its dangers,” he said. “We’ll see a bit of that, and we do see a bit more of it fraying at the edges.”
The star also teased that the new series will be “more intriguing emotionally”, adding: “Some of the secrets are unlocked and some questions are answered.”
Fans can expect more mysterious cases, with a synopsis for the upcoming episodes revealing: “In series two, the bibliophile sleuth investigates the world of spiritualism as he helps to solve a baffling case involving medium Harold Sneed (Jason Watkins) and a séance full of secrets.
“Off Savile Row, Inspector Bliss (Elliot Levey) asks Book (Connor Finch) to help in a puzzling crime at a gentleman’s outfitters – the elderly tailor Maxie Kleinmann (Allan Corduner) is keen to confess to murder but the evidence doesn’t quite stack up and points to something much more complex and sinister.”
Book and Jack are also sent to the seemingly charming German village of Würl by the mysterious ‘E’, who is played by Simon Callow, in order to thwart a thieving duchess who is portrayed by Miranda Richardson.
“However, festivities take a deadly turn when Book and Jack uncover secrets of their own in a castle brimming with shady characters,” the synopsis continued.
Two thirds of Brits consider a nearby pub essential for the perfect staycation – with a cosy interior, traditional pub grub and a scenic beer garden topping the wishlist
Broadcaster and countryside champion Clare Balding has partnered with cottages.com to launch its new Pub Walk Collection(Image: PinPep)
A survey of 2,000 adults who have taken holidays in the UK revealed 61% regard a pub as vital for the ideal getaway. Preferably it should serve traditional pub food, feature a cosy interior
and a beer garden with scenic views. Local ales, a roaring fire and live music or entertainment are also desirable – as is being dog friendly. And 42% prefer a ‘proper local’ over a more touristy option.
The study was commissioned by cottages.com, which has teamed up with broadcaster and countryside champion Clare Balding to launch its Pub Walk Collection.
The collection features a carefully curated selection of pub walks, including lesser-known routes. Clare said: “A proper pub walk is a much-loved British tradition. For me, the perfect route is four to six miles with dramatic scenery, ending at a great local pub.
“It’s fantastic to see that our appetite for adventure has grown and we want to help people discover the lesser-known corners of the UK that make a staycation truly special.
“Some of the most memorable parts of a break can come from taking a different turn, chatting to locals and discovering places which aren’t on every itinerary.”
The research revealed that 46% of people believe their sense of adventure has grown considerably over the last 10 years, while 51% would prefer to uncover lesser-known destinations rather than flock to well-known tourist hotspots.
Furthermore, 32% of 18 to 34-year-olds favour what might be described as a ‘hidden gem’ over popular destinations – with nearly a quarter actively seeking out places that haven’t been swamped by tourists.
When questioned about their top holiday priorities, value for money came out on top with 49%, followed by good weather (34%), ease of travel (31%), great local walks (28%) and peaceful, crowd-free surroundings (28%).
As many as 70% said peace and relaxation matter more than how a destination looks on social media when choosing where to go.
However, 34% had visited a restaurant, beach or landmark specifically because they saw it on social media, according to OnePoll.com figures.
A spokesperson for cottages.com, which features a collection to help holidaymakers uncover some of Britain’s finest pub walk routes, including exploring some less well-known trails, added: “Britain’s best holidays aren’t always about travelling further, they’re about discovering more.
“Whether it’s finding a beautiful new walking route, stumbling across a fantastic village pub or exploring somewhere you’ve never visited before, those moments are often what people remember most.
“Our research shows people are looking for experiences that feel authentic and help them connect with the places they’re visiting.”
TOP 9 PUB WALK COLLECTION ROUTES:.
Peak District – e.g. Bamford Edge, Goyt Valley Heritage Walk, Youlgreave: Land of the Druids.
Yorkshire (Dales or Moors) – e.g. Settle: to the top and round, Richmond and Easby Abbey, The Coast Path & Larpool Viaduct.
Lake District – e.g. Walla Crag and Derwentwater, Cockermouth to Papcastle and the River Derwent, Kendal to Sizergh Castle.
Northumberland – e.g. Corbridge, Tyne River and hills, Morpeth and the River Wansbeck, Castles and Kippers, Embleton Bay.
Wales and Welsh Borders – e.g. Conwy Valley views, Wintour’s Leap, Mumbles and Langland Bay.
Cornwall – e.g. Boscastle Discovery, Looe to Polperro and back, Kynance Cove and Lizard Point.
Scottish Borders – e.g. Kelso Abbey and the Teviot, Melrose and the Eildon Hill.
Scottish Highlands – e.g. Pitlochry, Killiecrankie and the River Garry, Fort William and Inverlochy Castle.
Norfolk – Aldborough Three Churches, Salthouse and Cley Marches, Norfolk Broads Waterways and Woodlands.
The incoming tide has made a labyrinth of the beach. As silvery rivulets spread across Culbin Sands to meet the mudflats, my walk becomes increasingly circuitous: weaving inland towards the pine forest, backtracking closer to the waves, skirting tidal pools and scaling dunes constantly resculpted by the North Sea breeze.
In this shapeshifting stretch of north-east Scotland’s Moray coast, there’s not another soul in sight, nothing to anchor me to the modern day. It’s easy, then, to imagine a longship bringing weary warriors ashore, or a band of man-eating giants marauding from the woodland. Which is exactly what happens here – on screen – in Christopher Nolan’s adaptation of The Odyssey.
At first glance, Scotland is not an obvious backdrop for a nearly 3,000-year-old Greek epic. While the poem describes the Ithacan king Odysseus and his men being cast adrift on mysterious, far-flung shores, its imagined geography is the Mediterranean (unsurprisingly, Sicily, Morocco and the Peloponnese are the movie’s other locations). Few people who live in Moray, including me, anticipated Hollywood actors Matt Damon, Zendaya and Tom Holland descending on our local beaches and sleepy fishing villages last summer. The Moray coast isn’t even well known domestically, overshadowed by the likes of the Isle of Skye and the North Coast 500 driving route in the Highlands.
The more I think about it, though, the more Nolan’s decision makes sense. Unfurling due east of Inverness in a series of vast sand dunes, shingle bars, pine-edged marshes and sandstone skerries, this coastline is both cinematic and unusually varied. The absence of tourist crowds and coastal development must be a boon to film-makers.
Yet the resonances between the world of The Odyssey and these Scottish seafaring communities run deeper than scenery. Legends cling like barnacles to Moray’s shores. Superstitions intermingle with real histories of sieges and tragedies. Take the “Atlantis of the North” at Culbin Sands, the RSPB nature reserve and forest where Matt Damon’s Odysseus clashes with the giant-like Laestrygonians. A thriving agricultural estate and village stood here until 1694, when a freak sandstorm buried the settlement in a single night. Locals blamed either a witch’s curse or their reckless laird’s bargain with the devil.
Culbin Sands, where Matt Damon’s Odysseus clashes with the giant-like Laestrygonians. Photograph: Jan Holm/Alamy
“The lore you hear along this coast is worthy of a Homeric epic,” says Moray-based author and classicist VJ Randle, whose novel The Athenian Murders is inspired by Greek mythology. She leads me along a section of the 50-mile Moray Coast Trail. Through an early morning Stygian sea-mist, we set off from the fishing village of Hopeman, the sandy footpath weaving between tangles of gorse and heather, before we clamber over the rock pools of Clashach Cove to a shadowy opening between the golden sandstone cliffs.
“This cave always reminds me of Calypso’s home,” Randle says. “Although locally, it’s said that a scarier sort of sea-spirit lives here.” She’s talking about the Grin Iron Wife – a witch with pale-green skin, rusted-red teeth and hair of seaweed who drags children and the elderly down to her underwater lair.
Such tales were once shared by seanchaidhean– oral historians who preserved heroic battles, local legends and clan genealogy. They were to Scottish Gaelic culture what the wandering bards were to ancient Greece.
It’s a fading tradition that local storytellers like Michelle van den Hout of Otherworldly Tales are helping to revive. Her walking tours introduce figures with striking parallels to classical mythology: theScottishcreator goddess and giantess Cailleach, a titan if ever there was one, islands and mountains formed from the rocks that fell from her creel basket; or the siren-like Ceasg, luring sailors who listened to her song to a watery grave.
Burghead harbour is where The Odyssey’s film crew docked a longship alongside the usual fishing vessels. Photograph: Helen Hotson/Alamy
Such tales were never simply about frightening people, van den Hout explains: “For isolated coastal communities, storytelling was a way to pass down lessons about survival, respecting nature and how to treat strangers. Rather than warning a child with, ‘Careful, that place has a riptide,’ it was more effective to say that a witch lives there.”
Threats coming from the North Sea could sometimes be made of flesh and blood, of course. In the town of Burghead, I stand on the grassy promontory overlooking granite cottages huddled around a working harbour. This is where The Odyssey’s film crew docked a 35-metre (115ft) longship last year alongside the usual fishing vessels. My attention turns to the raised earthworks beneath my feet: the remains of one of the largest Pictish forts ever built, burnt down in the 10th century, most likely during a Viking raid.
Along the neighbouring beach of Roseisle, dozens of barnacle-covered concrete blocks and pillboxes are wedged in the sand, half buried, like the ruins of a forgotten civilisation – and resembling the Trojan horse in the movie. But these relics are not ancient; they’re part of a vast defensive frontier from the second world war, when Moray became a secret training ground for the D-day landings. This legacy continues beneath the waves, where several sunken tanks from the wartime exercises can be explored on scuba diving excursions.
Heading further east, the cliffs steepen and craggy outcrops have long stirred up stories of metamorphosis. The soaring, 50ft sea-arch of Bow Fiddle Rock, for instance, is a giant that’s fallen beneath the waves, only the edge of his fiddle still visible, and the cries of nesting seabirds are its mournful music.
A few miles further on, the ruins of Findlater Castle cling to a narrow promontory. Befitting its turbulent past, from Viking occupation to being besieged by troops loyal to Mary, Queen of Scots, this is where Nolan has the sorceress Circe bewitch Odysseus’ men into swine.
Findlater Castle, where Christopher Nolan has the sorceresss Circe bewitch Odysseus’ men into swine. Photograph: John Bracegirdle/Alamy
There’s magic on my visit, too, only it erupts from the ocean below. The setting sun is a bronze shield, the sea uncharacteristically calm, when a dozen dorsal fins pierce the surface. Bottlenose dolphins. They’re a regular sight along these shores, with the Moray Firth home to Europe’s most northerly resident pod. Minke whales, humpbacks and orcas sometimes pass through, too, making this one of the UK’s best cetacean-spotting locations.
A motor launch scuds across the bay, heading for shore apace as dusk falls. My thoughts turn to homecomings. That, after all, is the essence of The Odyssey, more than monsters or battles. The hero’s yearning to return. His wife Penelope anxiously waiting. Countless women through the centuries have surely done the same from this very clifftop, staring out to sea for a sign of a familiar sail.
But a visit to Buckie and District Fishing Heritage Centre the following day reveals that the Moray coast’s fishwives were no idle, passive Penelopes. While the menfolk were at sea, they baited thousands of hooks by hand, gutted and packed herring, and trudged 13 miles inland to sell their catch.
One faded, sepia photograph in the display is unforgettable: it shows the female fishers, barefoot and skirts hitched, carrying their husbands on their backs through the surf, ensuring the men’s boots stayed dry before they boarded their boats. These are, perhaps, the true heroes of these Scottish shores: not a cunning soldier-king, as Homer would have it, but the stalwart, unsung “fisher lassies”, sharing a sea-swell of stories and ballads as they worked.
Where to stay The Odyssey’scast and crew made their base at The Seafield Arms in Cullen (doubles from £150). “The production team turned our meeting rooms into a working base for editing the film,” says owner Charles Milne, “while our grand ballroom became a private cinema where Christopher Nolan and the crew watched the day’s footage each evening.” Its refurbished self-catering accommodation Bow Cottage, where Matt Damon stayed, has been decked out with ancient Greek-inspired touches and movie memorabilia for visiting fans (sleeps seven from £300 a night, minimum three-night stay.) While you’re in Cullen, browse the shelves at Beinn Books for collections of Scottish folklore or perhaps a translation of Homer’s original.
How to get there National rail services run to Inverness and Aberdeen, with onward train and bus connections to larger coastal towns. Hiring a car is the easiest way to reach its more remote beaches, castles and walking trails.
The Taskmaster star will return as crime scene cleaner Paul ‘Wicky’ Wickstead in the special, The Cleaner in Italy.
The BBC teased: “The hit comedy once again follows Wicky’s misadventures as a state-certified cleaning technician whose unusual day job involves scrubbing away the grisliest remnants of crime scenes.”
Alongside Greg, the cast will include Robert Webb, Peter Serafinowicz, Kevin Eldon, Tori Allen-Martin, Veronica Ferres, Zita Sattar, Milanka Brooks and Dylan Blore.
Filming has already begun, with Greg revealing: “I think Wicky has got to the stage in life where he only likes three things: his job, going to the pub and beer.
“To get the opportunity to force him to go to Italy on a hiking holiday is the perfect opportunity to test his breaking point. I can’t wait to show everyone how horribly wrong a holiday can go…”
Vivien Muller-Rommel, executive producer, also said: “We’re absolutely delighted to be back with Greg, our brilliant guest cast and our fantastic crew for this very special episode of The Cleaner.
“There’s a real excitement about this one, and everyone involved is determined to make it our funniest adventure yet. We can’t wait for audiences to see it.”
Ben Caudell, commissioning editor for the BBC, added: “As filming begins on this new The Cleaner special, it’s a pleasure to see Greg Davies return to one of his most memorable creations.
“Wicky has become a standout character in British comedy, and Greg’s ability to place him in extraordinary situations is always a delight.
“This one-off episode brings together a terrific cast and an inventive new setting, and we’re very much looking forward to sharing it with viewers over the festive period.”
The special episode follows Wicky reluctantly joining his girlfriend Ruth on a hiking holiday in the Italian dolomites with her friends.
However, after an accident, he faces the rest of the trip alone in a remote mountain hotel, and his boredom quickly turns to paranoia when he’s surrounded by an eccentric hotel manager, an array of peculiar guests and suspicious staff.
Fans previously hailed The Cleaner the “perfefct British comedy”, with one person writing: “Haven’t laughed so much in a long time. Just happened upon this little gem. Was in stitches within minutes….brilliant!”
One fan said they were “hooked” as another added: “The Cleaner is unexpectedly quirky and original. I have never seen anything like it. I laughed so hard that I had to pause the show to collect myself as I was losing the dialogue. Greg Davies is a comic genius.”
“Easily bingeable,” someone else wrote, as one person said: “Every episode a gem. Just one of the best TV series this year.”
People looking to book a European getaway this summer are spoilt for choice with destinations and options but one island has been branded the best of the bunch thanks to its impressive architecture, beautiful beaches and more
A European hotspot has been branded the “perfect” holiday destination (stock image)(Image: Getty Images)
A Spanish island has been branded “the perfect holiday experience” thanks to its “picturesque” setting and “spectacular” views.
Spain is a popular destination for millions of holidaymakers on the quest for a European getaway thanks to its reliable, year-round sunshine, world-class culinary scene with everything from delectable, bitesized – and budget-friendly – tapas dishes, to Michelin-star options and more. Spain is also home to more than 600 Blue Flag beaches where it boasts a rich and diverse history and culture, with UNESCO World Heritage sites like the Alhambra in Granada, the Sagrada Familia in Barcelona, and plenty more well worth seeking out.
The country’s art and architecture is equally renowned, while the diversity of adventures and landscapes ensures it remains a desirable destination no matter what kind of getaway people may be craving.
There’s hiking options galore, particularly on the rugged north coast, as well as skiing available in the Sierra Nevada mountains.
If you’re keen to rest, relax and soak up the sunshine, then there’s no shortage of beaches on offer, while the Balearic Islands seamlessly blend golden sands, wellness, thriving nightlife, markets, history, nature and plenty more.
With all that in mind, it might be quite tricky deciding where to go if you’re craving a holiday in Spain this summer.
Where to go in Spain
Many people turn to social media looking for advice and recommendations from seasoned travel experts to passionate novices alike.
On TikTok, it’s Mallorca that’s been making waves and drawing praise. Popular account Spain Reels shared an assortment of clips cut together to highlight all the area has to offer, from impressive architecture and travel options to beautiful beaches and more.
Text added over the top of the footage simply reads: “I’m not saying you need to visit Mallorca… but look at this.”
In the caption, Spain Reels launched into further detail: “Mallorca right now is one of the most beautiful summer destinations in Europe.
“From breathtaking mountains and charming villages to some of the clearest turquoise sea in the Mediterranean, this Spanish island offers the perfect holiday experience.”
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It continued: “Explore the stunning Serra de Tramuntana mountains, discover picturesque villages, and experience why Mallorca remains one of the world’s most searched travel destinations.
“Valldemossa is famous for its beautiful stone streets and mountain scenery, while Deià offers spectacular views and authentic Mediterranean charm.”
Spain Reels added: “A visit to Sóller is a must, with its historic tram, charming old town, and incredible landscapes. Sa Calobra impresses visitors with dramatic cliffs, turquoise water, and one of the most breathtaking coastlines in Europe.”
Other things to see and do in Mallorca
See Mallorca echoes these views. On its official website, it states: “Imagine an island with turquoise blue waters, secret coves, soft golden sands, lush green foliage, rugged mountains, picturesque villages and a vibrant capital city.
“Now drop that island in the sea only a couple of hours flight from most European cities… that’s Mallorca (also known as Majorca) in a nutshell.
“The island and its capital, Palma, are overflowing with character, while its beaches are famous all around the world, making it one of the most sought-after summer destinations.”
THE kids will really dig fossil hunting, seal spotting and making a splash in this off-grid Dorset farm, says Art Director Laura Cunningham.
Here’s how a safari tent adventure will turn into the ultimate family staycation triumph.
A safari tent adventure in Dorset is the perfect family staycation, above the famous coastlineCredit: Getty Images
THE PAD
The spacious safari tents have proper beds and a well-equipped kitchenCredit: Tom & Lizzie Redman PhotographyThey also boast a wood-burning stoveCredit: Supplied by East Shilvinghampton Farm
When I break the news to my workaholic husband Barney and our kids Ellis, 10, Nate, eight, and six-year-old Violet, that we’ll be without electricity and Wi-Fi for four days, I’m met with horrified faces.
But Feather Down’s East Shilvinghampton Farm offers a wholesome family escape that means screens are fast forgotten.
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The spacious safari tents have proper beds, a wood-burning stove and a well-equipped kitchen, and the kids spend hours feeding the goats and climbing trees – even walking the alpacas with farmer’s son Henry, £20 per animal.
Toasting marshmallows on the campfire and cooking pizzas, £12 each, in the communal pizza oven also creates magical memories.
And be sure to follow Weymouth’s Fossil Trail, from Alexandra Gardens to Hope Square, to hunt down fossil sculptures and learn more about the prehistoric creatures this coastline is famous for.
They’re freshly made throughout the day, and we devour the hazelnut ripple and cherry flavours, £2.50 per scoop (Rossisweymouth.com).
Meanwhile, at Watch House Cafe in Bridport, we tuck into delicious crab focaccia with fennel salad and aioli, £14.50, while overlooking picturesque West Bay, AKA the cliffs made famous by Broadchurch (Watchhousecafe.co.uk).
Closer to the campsite, The Sunray pub in Osmington has a great outdoor play area and dishes including duroc pork loin served with bubble and squeak cake, scrumpy apple compote and garden sage jus, £23.75, while the kids’ sticky toffee pudding, £4, doesn’t disappoint either (Sunrayosmington.com).
BOOK IT
Safari tent stays for six at East Shilvinghampton Farm cost from £399 for four nights (Featherdown.co.uk).
Fronted by First Dates star Fred Sirieix, the travel show titled Fred’s Ultimate Hotels will see the star explore the world’s most luxurious hotels.
The hospitality expert is swapping the restaurant floor for the open road to spotlight some of the most breathtaking places to stay.
From the regal splendour of The Royal Mansour in Marrakech and the stunning Royal Madikwe safari lodge in South Africa, to the timeless grandeur of Raffles Singapore, Fred will travel the globe checking into the world’s most spectacular hotels.
He will take viewers behind the scenes to reveal the people, precision and passion that create world-class service. During his stay, he uses own Five Fs: First Impressions, Facilities, Flawless Service, Fine Details and Feeling.
But this is far more than a luxury travel series. In every episode, Fred experiences each hotel from both sides of the reception desk.
First checking in as a guest to enjoy everything the property and destination have to offer, he then swaps five-star luxury for staff uniform, working alongside the teams responsible for creating seamless guest experiences.
Speaking about the new show, Fred said: “People often think the secret to a great hotel is the building, the food or the luxury.” Of course, those things matter but for me, it’s always about the people.
“The welcome, the attention to detail and the passion of the staff are what turn a wonderful hotel into an unforgettable experience.”
Every episode ends with Fred presenting his Hospitality Hero Award to one exceptional member of staff. Fred remarked: “It was an incredible privilege to work alongside some of the world’s best hospitality teams and to see first-hand the pride they take in what they do.
“I hope viewers will discover some extraordinary places, but more importantly meet the remarkable people who make them so special.”
Jannine Waddell, Executive Producer at Waddell Media, said: “Fred is the perfect host for this series. As one of the world’s leading hospitality experts, he knows exactly what it takes to deliver truly exceptional five-star service.
“But what makes Fred so special is that he’s never afraid to roll up his sleeves and get back to the job he loves. Whether he’s checking in guests, working front of house or supporting the team behind the scenes.
“He has enormous respect for the people whose passion and dedication create unforgettable experiences.”
Fred’s Ultimate Hotels is due to air on Channel 4 later this year.
‘Many ruin bars seem to be just tourist traps now,” says artist István, standing outside Instant-Fogas complex, which calls itself Europe’s biggest ruin pub, but looks more like a mammoth nightclub with several dancefloors.
“These bars were a hot topic 20 years ago, but many have become really commercial now,’ says István. “Ruin bars being expensive actually ruins their purpose. I’m a student, I like beers that are under 1,000 forints [about £2.50], and the big commercial ruin bars are typically much more expensive.”
Ruin bars (or romkocsmák) emerged mainly in Budapest’s historic Jewish Quarter (District VII) in the early 2000s when abandoned, prewar buildings and empty courtyards were transformed by young entrepreneurs into cheap bohemian art spaces that flaunted their dilapidation. They were typically peppered with fairy lights and mismatching secondhand furniture and artefacts.
Many have since lost their ruin bar essence and aesthetic, and simply host punters on the lash and a stream of guided pub crawls, stag and hen parties. But some proper ruin bars do still exist.
Photograph: Hemis/Alamy
Szimpla Kert (or Simple Garden) is considered the pioneer of Budapest’s ruin bars and can feel overwhelming of an evening on your first visit; it’s much calmer in the day. Gigantic, buzzing, with multiple rooms on two levels, lots of colourful lights and pulsating music, it is undeniably a bit touristy, yet not unpleasantly so.
It has become a community centre, too, with film showings, an art gallery, a farmers’ market, flea market and other regular activities.
Suitably decrepit, with graffitied walls, rough wooden benches, concrete floors, a huge disco ball and plants lining the ceilings, it certainly has character. Nights may have live music and there are DJs, with small bars serving craft beers, cocktails and more. Prices are high for a Budapest bar – about 2,000 forints (£5) for a half litre of lager. Yet with a tatty bar space on such a huge scale completely assaulting your senses, there really is nowhere else like it. 9/10
The perfect example of a ruin bar being ruined. The night I visited, the clientele was 90% male, a high proportion of them out to get drunk.
It’s the kind of mainstream sports bar you’d find anywhere, with football screens and arcade games, but also some rather dilapidated areas (perhaps as a nod to the ruin bar concept, possibly through neglect) and a tree in the middle of an open courtyard.
A £1 charge is added to each relatively expensive drink as a deposit for the ugly plastic cup it’s served in – and that I have no interest in taking away. Of course, many people don’t realise this and don’t get their deposit back, and it is a difficult process if you do: customers are typically directed to another bar with a sizeable queue to get the money returned.
Unsurprisingly, there are critical reviews of Füge Udvar online. 0/10
Photograph: Ben West
With a collection of shabby bar stools and tables inside and out, a chaotic mishmash of artworks on the walls and windows covered in stickers, Fekete Kutya (or Black Dog) certainly cultivates the ruin bar vibe.
“It’s been here since 2013 and used to be a ruin bar for local people,” says student Milan Keleti while serving me a PostřižinskéFrancin lager (£2.10). “Initially, this was a place for artists, for people that couldn’t afford expensive bars. But, as this area has become more touristy, about half the custom is now from tourists. But it still has the atmosphere, the music, the decor that is fit for ruin bars.”
Although Fekete Kutya is becoming popular with tourists, it has noticeably lower prices than the big, commercial bars. It also has live music. 8/10
While this sizeable District IX space has elements of the ruin bar formula – rooms centred on a courtyard, worn plaster walls, exposed brick, industrial chic, rustic wooden tables and a tree in situ – it has more of the vibe of an east London craft beer bar.
Indeed, it focuses on beers for discerning drinkers – Hungarian and international – with more than 20 on draught each day. Beers from the nearby Fehér Nyúl brewery are particularly popular. 7/10
Consisting of a large room with a high ceiling and a vintage cafe look, packed with artwork, graffiti, stickers, fairy lights, mannequins, toys, chandeliers and carpets scattered across the worn floorboards, this very much has the ruin bar vibe. Around two Roman-style pillars – presumably holding up the place – are lots of colourful, rickety little chairs and tables, where locals and visitors chat away, creating a laid-back atmosphere.
Originally a grand late-19th century coffee house frequented by Budapest’s intellectuals and writers, this is still a place to conduct a conversation (Csendes Létterem means “quiet restaurant” in Hungarian), something you might struggle with in some of the larger ruin bars pumping out loud music. Sometimes Csendes hosts events, such as live acoustic music and cinema nights.
A block away from Astoria or Calvin Square, you could perhaps try an Edelweiss wheat beer (half litre £5.70) or maybe a tequila (£4.45). 9/10
Photograph: Ben West
It is heavenly to walk down the steps into this little, off-the-beaten-track basement venue as a six-piece band is playing Hungarian folk songs with gusto, encircled by audience members dancing energetically – and everyone appears to be local.
The true spirit of the ruin bar is alive and well here.
Although, once again, the exact definition of a ruin bar seems to be rather elusive. “It’s not really a ruin bar – but then I suppose, come to think of it, it is a ruin bar,” says bartender Anna Horváth, serving me a gin and tonic in an old jam jar.
While ruin bars were “traditionally” located in District VII, this is very much a scaled-down version of the concept, in District VIII. Also known as Fővárosi Kulipintyó, it is suitably shabby, with a semicircular wooden slatted roof, a worn cream and brown tiled floor, antique posters, plates and, curiously, old boots on display, with beer barrels stacked up by the entrance.
“It’s like being in a second world war Anderson shelter,” says my son Jethro. Although, at 27 years of age, I’m not sure he’d really know what that would be like.
Zsír has live music most nights – which could be klezmer (instrumental Ashkenazi Jewish music),Balkan, Romanian or Latin.
“I come here every night for the live music,” says regular Gyula Márky, straight from the dancefloor. “It’s fantastic. It’s like you’re in a novel or something; it’s really, really special. Dancers, singers and musicians all together: that’s the best thing I can imagine.” 10/10
Accommodation was provided byUp Hotel Budapest, which has doubles from €92, room-only
Jane Austen’s most famous novels have been adapted numerous times, but one film adaptation is widely praised as one of the best.
Kelly Reilly stars in the iconic film(Image: UNIVERSAL PICTURES)
Period drama fans need to clear their diaries this weekend for a Jane Austen classic.
Devotees of period dramas and Jane Austen classics are being urged to set aside time as a “simply excellent” Austen reimagining is being broadcast free-to-air. Pride & Prejudice stands as one of Austen’s most celebrated novels and the 1813 masterpiece has been brought to screen on countless occasions.
The narrative charts the tempestuous relationship between Elizabeth Bennet and Mr Darcy and the ramifications of rash judgements.
In 2005, a period romance film featuring Keira Knightley and Matthew Macfadyen in the principal roles was released and it garnered widespread critical acclaim from audiences at home. The 2005 Pride & Prejudice film is being shown on BBC Two this Sunday, July 12, having recently departed Netflix.
Screenwriter Deborah Moggach dedicated more than two years to crafting the script, creating approximately 10 different drafts.
Actress Knightley also disclosed on The Graham Norton Show that she hadn’t been an obvious contender for the leading role, as director Joe Wright believed she was “too pretty”.
Despite considerable uncertainties surrounding the film and some criticism from reviewers, Austen devotees have proclaimed it among the finest adaptations to date.
In July 2025, the film appeared in the Readers’ Choice edition of The New York Times’ list of The 100 Best Movies of the 21st Century.
Enthusiasts turned to IMDb reviews to voice their opinions, with one declaring it an “emotional masterpiece”, stating: “Pride and Prejudice was the best movie I’ve seen in a very long time, if not the best I’ve ever seen.
“It captured the very essence of Jane Austen’s brilliant novel. In fact, I enjoyed the movie more than the book itself. Everything about the movie was perfect.
“This movie is a work of art, an emotional masterpiece. Watching this movie was actually a life-changing experience.”
Another viewer described it as “absolutely perfect”, sharing: “This Pride and Prejudice adaptation perfectly captured the wit, the intelligence, the passion and the romance of Jane Austen’s classic.
“The 1995 mini is fabulous, and I have watched it many times, but I have always been frustrated that while it got so much of the dialogue and the detail right, it somehow fell flat on some of the more subtle dynamics of the novel. But this movie adaptation has captured what has before been missing!”.
A final fan labelled it “simply excellent”, sharing: “Loved this movie. It’s simplicity that empowered every possibility for imagination. The music, the natural scenes, the arts, and every honest soul in the movie made this film alive.”
Pride & Prejudice is being broadcast on BBC Two this Sunday, July 12, at 4.25pm.
BBC viewers have called the cosy detective series the ‘best TV show of all time’
Death in Paradise fans looking for their next fix need look no further(Image: BBC / Red Planet Pictures / Philippe Virapin)
Death in Paradise fans looking for their next fix need look no further.
BBC viewers have gone wild for ‘one of the best’ detective series, calling it a ‘real gem hidden in the daytime schedules’.
Shakespeare and Hathaway: Private Investigators first aired in 2018 and is now in its sixth series. It stars EastEnders legend Jo Joyner as Luella Shakespeare and Waterloo Road star Mark Benton as Frank Hathaway.
A synopsis for the show reads: “After the death of her fiance, Luella Shakespeare joins Frank Hathaway, a private detective, to help him solve some bizarre cases in Stratford-upon-Avon.”
The series has been a huge hit amongst fans who have likened it to Death in Paradise, Beyond Paradise and Midsomer Murders.
One person said: “I don’t know what this show is doing in the day time section, I would have missed it, had it not for the fact that I logged into iPlayer. It reminded me of ‘Death in Paradise’ but set in Warwickshire. They have filmed in really scenic locations, and I love the cast.
“The two leads have very good on screen chemistry and their side kick, the “RADA Grad” is pretty funny. I have watched six episodes so far and I can’t wait to finish it.
“I hope BBC renews it because it is pretty cheerful and feel good show. I am a little tired of gritty and dark dramas so this is pretty much right up my stream!”
Another show watcher put: “Just binge watched the first and second series of this show on demand! I can’t believe I’d never heard of it or even seen it advertised.. I absolutely loved it! Light hearted, clever writing, witty loveable characters, I could go on and on…”
A different viewer said: “I have watched both seasons of this sweet, light hearted and funny show. I think it should be on in the evenings, it’s very much like Death in Paradise except set in Stratford Upon Avon.
“Hope it’s renewed for season! It’s a witty sweet show and some of us like light-hearted programmes!”
Another fan commented: “This show is much better than I hoped. I was looking for something on Britbox once I had watched the last episode of Death in Paradise and decided to give this a try. What a complete gem.”
While a different viewer added: “If you are a fan of exquisite British murder mysteries in the vein of Midsommer Murders you will be hooked! Fun characters, engaging comedic elements and very interesting plot twists make this a winner!! LOVE IT!!!”
Streaming service Netflix has started early production on your next thrilling TV obsession
‘Dark mystery’ thriller based on ‘perfect’ novel coming to Netflix(Image: GETTY)
Another bestselling thriller is coming to screens soon.
Netflix has lined up an adaptation of Lucy Clarke’s bestselling thriller The Surf House with a familiar name behind the scenes.
No casting has been announced just yet, but the upcoming drama is being helmed by director Ed Lilly, who was behind episodes of major TV titles such as Industry and Tell Me Lies.
Clarke’s novel is set in Morocco and follows a woman named Bea seeking sanctuary amongst a community of travellers.
However, Bea’s travels soon take a dark turn when she uncovers a sinister secret at the heart of the commune.
A synopsis via Deadline reads: “The Surf House is set high on the cliffs of Morocco and is based in a sanctuary for surfers and travellers chasing sunshine and waves.
“But the idyll hides a dark mystery, and when Bea washes in, seeking refuge after a dangerous encounter in Marrakesh, she soon gets caught in the current.
“A woman her age – who stayed in the same area, walked the same beaches, met the same guests – disappeared one year earlier, vanishing without trace, and her last known whereabouts was The Surf House.”
Author Clarke is quickly becoming a household name for thriller fans, with Deadline’s report describing her as a “British Liane Moriarty” (author of Big Little Lies and Nine Perfect Strangers).
Two of her novels, The Castaways and No Escape, have already been adapted by Paramount+, the former starring Sheridan Smith.
Another book, The Hike, has also been optioned by Urban Myth Films, which is backed by Studiocanal, so a big screen adaptation could be imminent.
In the meantime, The Surf House is shaping up to be another must-watch thriller for Netflix based on the original novel’s rave reviews from readers.
One Goodreads user gushed: “This is the perfect thriller. It had everything going on. The scenic beach front hostel in Morocco as the setting was amazing.”
Watch Unchosen on Netflix
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Another wrote: “I felt like I could not put this one down. I needed to keep reading to see what was going to happen. Also the last 60 percent has several twists and turns. Once I thought I had it figured out it kept changing up on me.”
“I could not get enough of this book,” someone else said. “I am going to buy all of this author’s books now. Such a perfect 5 star for me.”
And a final fan recommended: “If you like fast paced thrillers, multiple mysteries wrapped up in one story all in the back drop of a gorgeous destination and travel setting then this is absolutely for you.”
Netflix’s The Surf House does not yet have a release date.
England’s run chase gets off to a dreadful start, as they lose openers Phil Salt and Jos Buttler in the opening over from Arshdeep Singh, as England fall to 1-2, chasing 191 to win the second T20 international at Old Trafford.
AS one of Hollywood’s highest-earning actresses, Millie Bobby Brown has her pick of big-budget productions.
But she reckons British reality show The Celebrity Traitors would be the perfect platform for her secret manipulation skills — after she beat a lie-detector test.
Millie Bobby Brown reckons she has what it takes to smash The TraitorsThe actress believes the show would be the perfect platform for her secret manipulation skillsCredit: Getty
The inquisitive actress took a polygraph with her Enola Holmes movie co-star Louis Partridge, who ended up in a real sweat as he was grilled.
But Millie, 22, remained so composed under questioning, that the machine failed to spot she was telling porkies.
The Stranger Things star, who earned nearly £20million last year, says: “I so want to be on The Traitors. I think I’d be really good.
“Do you know why? I did a lie-detector test with Louis, and Louis was sweating during the whole thing and could not lie.
“And then he said, ‘Her hands are getting cooler and she’s evading the questions’.
“Somehow, the report has come back, like, ‘She’s a pathological liar’.”
The BBC and its Traitors host Claudia Winkleman should get right on the telephone to Millie’s agent, because her appeal to young audiences is unrivalled by any other actress from these shores.
Millie, who grew up in Bournemouth, has been acting since she was nine.
For nearly a decade, she played telepathic Eleven in Strangers Things, which broke streaming records on Netflix before ending last December.
She is now back as Sherlock Holmes’ detective sister in her third Enola Holmes movie, which lands on the streaming channel today.
Millie is also working on a host of ideas, producing projects alongside her 24-year-old husband Jake Bongiovi, who is the son of rock singer Jon Bon Jovi.
The couple, who married in May 2024, have a lot on their hands.
Not only did they adopt a baby girl last summer, they also have a huge menagerie of animals at their home in Georgia — including sheep, ponies, goats, cows and ten dogs.
Some critics have questioned whether Millie was too young to adopt at the age of 21.
But she says: “I love being a young mum because I’m able to run around and chase after her.
Jake and Millie adopted a baby girl last summerCredit: Instar ImagesMillie is now producing projects alongside her 24-year-old husband Jake Bongiovi, 24, who is the son of rock singer Jon Bon JoviCredit: Splash
“And I love where I’m at right now. I never was the kind of girl to be, like, out on the town, you know? So it wasn’t just in my nature. I love living on my farm. I love sewing.”
Having missed out on a normal childhood because she grew up on sets with “men over 40 years old” talking about “grips” and “ladders”, Millie was not the most outgoing teenager.
But that has all changed since she met Jake.
Millie explains: “I can’t talk about, you know, ‘Oh my God, what bars do you like around this area?’. I lack a little bit of that.
“When I met my husband, he’s the most social butterfly, the complete opposite of me. I really tried to lean more into that.”
A lot of Millie’s time, though, is spent watching the telly at home — where ITV’s Love Island is her guilty pleasure. Although Jake is not so keen on the dating show.
She says: “Love Island. He’s like, ‘Millie, I don’t care about these people’. And I’m like, ‘Well, I do. And they just broke up’.
“Yeah, I’m a reality TV snob. I mean, I just watch every show out there.”
Film buff Jake would rather go to the cinema to watch a movie, but parenthood now makes nights out a bit tricky.
And Millie says she usually nods off if she settles down in front of a movie.
She reveals: “I have to have a coffee because I typically fall asleep. It’s not because of the film, it’s because I’m tired. I’m a mum.”
Even though she is still only 22, Millie is now almost a showbusiness veteran, having been in the industry for 13 years.
She is able to call on a host of big names for advice, including Top Gun and Mission Impossible megastar Tom Cruise.
For the past decade, she played telepathic Eleven in Strangers Things, which broke streaming records on Netflix before ending last DecemberCredit: Netflix
Millie is also close to many of the actors she has appeared with on screen, including Winona Ryder, Matthew Modine and David Harbour who are her Stranger Things co-stars.
There is also Helena Bonham Carter, who is her character’s mum in Enola Holmes.
Millie says: “Winona will text every four months, but the longest message ever. However, Helena Bonham Carter, she is there for me whenever I need her, and I’m very, very grateful to her.
“Matthew Modine, my godfather. He officiated my wedding.”
Tom Cruise is also only ever a phone call away. Millie says: “I’m very lucky to call him my friend.”
Now, she is paying back the support she has received from industry greats by helping to mentor young talent.
Owen Cooper, 16, was thrust into the limelight when his debut performance in Netflix drama Adolescence led to a string of awards, including an Emmy last year.
Millie says: “He has my number, anytime he needs me, has any questions. He texts me, he’s like, ‘Hey, am I doing this magazine? Is this, like, one I should do?’.
“And I’m like, ‘Owen, do what makes you happy. If you’re not tired, do it. But if you’re tired, don’t do it.
“‘Don’t run yourself into the ground and listen to your parents and just enjoy it. But don’t push yourself’.”
Reports emerged at the end of last year about a claimed fall-out between Millie and David Harbour.
It was alleged that she had filed a bullying and harassment claim against the 51-year-old actor, who played her adoptive father in Stranger Things.
But there is no sign of tension in Millie’s interview to promote Enola Holmes 3, where she speaks warmly about David.
Stranger Things star snapped with Adolescence’s Owen CooperCredit: instagram/owencoooperThe star is back as Sherlock Holmes’ detective sister in her third Enola Holmes movie, which lands on the streaming service tomorrowCredit: Netflix Inc.
She says: “I’m very lucky. David Harbour’s a great person. I like to talk to him.”
The duo are teaming up again for a Netflix TV series, where David is a former FBI agent reunited with his daughter, played by Millie.
The actress insists the untitled project, which will be written by Adolescence co-creator Jack Thorne, is “concrete”.
Millie adds: “The schedule is insane and it’s just placing things in the right place for my time and my schedule. But the David Harbour project is sooner than expected, I think.”
Most recently, Millie filmed a romantic comedy called Just Picture It and has written a book about her grandmother’s World War Two stories, called Nineteen Steps.
Whatever she is doing, the young actress and producer will make sure that everyone is comfortable with the working environment.
Discussing the main rules on set, the Gen Z icon says: “I don’t tolerate any bullying. I don’t tolerate any negativity.
“I have been in situations like that before and I only tolerate positivity, love, friendship, kindness, trust, communication.
“And I just will stop people in their tracks if I see that.
“I’ll just take them to the side and be, ‘This isn’t working’.
“I’ll just take them to the side and be, ‘This isn’t working’. We’re playing pretend, for goodness sake. My daughter plays pretend. This is meant to be fun.
“You know, let’s not yell or be upset or dwell on something that’s very, very small and minor.”
Years in showbiz, which is often unforgiving, has clearly taught Millie how to cope with relentless negativity.
The hatred she has experienced online led her to delete her social media in 2021 and leave someone else to deal with her digital output.
She explains: “I needed to hire someone for my mental health to take care of it for me.”
There is no escaping the trolls, though, and last year she called for the cruel comments about her appearance to stop.
There were dumb remarks online about her appearing to be aged 35 or 40.
Afterwards, Little Britain creator Matt Lucas apologised for posting, “No but, yeah but” — the catchphrase of TV “chav” Vicky Pollard — next to an image of Millie in a pink tracksuit top.
He admitted it was a misplaced gag.
Fortunately, Millie is now able to laugh off those brickbats, intended or not.
She says with a smile: “If you Google it, everybody says I look like a 50-year-old. And honestly, I am here for that.
“My mum looks amazing for 50. Gosh, I feel very much 22.”
Let’s all hope that is the truth, and that Millie has the youthful energy to keep up her incredible output on screen.
And with any luck, we will see her plotting away in a cloak inside a Scottish castle very soon.
Enola Holmes 3 is streaming on Netflix from today.
The UK seaside town, which is perfect for a staycation this summer, is renowned for its golden sandy beaches, striking sandstone cliffs, and the historic thatched-roof Old Village
The seaside town has been described as ‘like a fairytale’(Image: Getty Images)
If you’re among them, you’ll want to pay attention, as one seaside gem has been hailed as nothing short of ‘like a fairytale’. Nestled on the southeast coast of the Isle of Wight, Shanklin is a picturesque, traditional seaside town renowned for its golden sandy beaches, striking sandstone cliffs, and the quaint thatched-roof Old Village, making it one of the island’s most beloved holiday hotspots. The town strikes a wonderful balance between coastal fun and rich heritage. Shanklin Beach and The Esplanade is a vast, family-friendly expanse of golden sand.
The Esplanade is brimming with seaside entertainment, classic fish and chip shops, water sports, and several crazy golf courses (including pirate and dinosaur themes).
The Cliff Lift is another must-see attraction. Those staying atop the sandstone cliffs can skip the gruelling descent to the beach by hopping aboard the historic Cliff Lift, which has been ferrying visitors down to the Esplanade since 1957.
The island’s oldest visitor attraction, meanwhile, is Shanklin Chine, which first opened its doors in 1817. This verdant, wooded coastal ravine boasts spectacular waterfalls, winding jungle-like pathways, and a breathtaking illuminated evening light display.
Situated directly above the Chine, the Old Village is renowned for its charming, centuries-old thatched cottages, welcoming tearooms, and independent craft boutiques.
Visitors might also explore Shanklin theatre, a lively year-round entertainment venue hosting over 150 performances annually, encompassing comedy and music through to drama and pantomimes.
Digital travel influencer Reiko, posting as @heyreiko on Instagram, recently used her platform to champion the town to her 39,100 followers.
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She posted footage of the breathtaking town, writing: “Why does no one talk about this fairytale town tucked away on the Isle of Wight?
“Shanklin… or as it feels when you’re here, somewhere between a dream and a postcard you swear you’ve stepped inside.”
She continued: “If you ever needed a sign to disappear for a while and find a little pocket of peace that feels unreal… this is it.”
Followers were loving the post, with it accumulating more than 4,900 likes.
One commenter described it as “so beautiful”, while another declared: “What a cool spot.”
A third who had visited previously added: “Stayed there while at the Isle of Wight festival – such a lovely little place and the beach is lush.”
A budget-friendly cabin bag from Home Bargains is available to buy right now while stocks last
Home Bargains is selling a budget-friendly cabin bag(Image: Home Bargains)
A “versatile” cabin bag described as a “fantastic size” has landed on shelves at Home Bargains, and it could take the hassle out of getting ready for your next trip. The wallet-friendly purchase is designed to provide ample packing room while remaining compatible with a number of airlines operating throughout the UK.
The popular high street retailer is widely recognised for its extensive range of homeware and furnishings, but it has also been steadily growing its selection of budget travel accessories. Step forward the Salisburys Under Seat Bag, which will set you back just £9.99.
Describing the item, Home Bargains said: “Meet the Salisburys Under Seat Bag – your perfect travel companion! With its spacious zipped compartments and sleek design, it’s ideal for keeping your essentials close at hand while you jet off on your next adventure.
“Salisburys presents its broadest line-up of tried and tested luggage solutions with contemporary features to help the modern tourist navigate the hurdles of twenty-first century travel.
“Salisbury Under Seat Bags solve modern travel issues of the check-in case. A fantastic size bag that is versatile for the needs of your modern travel. Large open zipped storage compartment with small zip side pouch.”
Coming in four colours — black, green, light pink and purple — the bag boasts a rectangular design, complete with two carry handles at the top and an adjustable shoulder strap on each side. It comes with a zip fastening along the top, a padded exterior featuring stitched horizontal pockets at the front, plus several zip compartments throughout.
With dimensions of 40cm x 20cm x 25cm, the bag falls within the free under-seat cabin baggage allowances offered by a number of major airlines. It is compatible with carriers including Ryanair, and also fits comfortably within the larger free personal item allowances provided by the likes of easyJet, Jet2, TUI and British Airways.
Holidaymakers are nonetheless urged to double-check their airline’s most up-to-date baggage policy prior to travelling, as regulations can differ depending on ticket type and route. Those keen to find out more are encouraged to head over to the Home Bargains website.
The bag is available both in-store and online, with Home Bargains offering standard home delivery across the UK mainland for £3.95, and free delivery on orders over £100. Larger furniture pieces carry a £10 delivery charge, and standard parcels typically land within four working days.
I first went to a bouchonas a 20-year-old Erasmus student. I’d accidentally ended up spending a semester of my year abroad in the Auvergne countryside, which meant every weekend I’d thumb a ride to the nearest big city – Lyon. I didn’t know much about Lyon, except that it was famous for its food – in particular the hearty fare served up at these traditional restaurants with their red gingham tablecloths and chalkboard menus. So when I found myself eating stringy, overpriced beef muscle that cost more than my night at a hostel, I wondered what the hype was about.
But after nearly five years living in the city, I’ve now learned how to avoid the tourist traps (which largely line Vieux Lyon between souvenir shops selling fridge magnets and sweet shops). Historically, most bouchonsweren’t in Lyon’s old town anyway, writes Yves Rouèche in Histoire(s) De La Gastronomie Lyonnaise, but in the neighbourhoods of Vaise, Croix-Rousse and La Guillotière, the gateways to the city in the Renaissance period where merchants and travellers stopped for the night.
Elsewhere in France, bouchontranslates as “traffic jam”, “wine cork”, or (if you ever need to converse with a medieval peasant) a “wisp of straw”. I’d assumed the name came from the wine cork, as Beaujolais and Rhône Valley wines are served liberally in these establishments,but, as one bouchonowner tells me, it’s more likely to come from the straw: bunches of straw were often used to mark the doors of auberges (inns) that were open and serving food. Shared tables, checked tablecloths and pots de vinare all hallmarks of a bouchon, but the real defining feature is the quantity of meat served, particularly offal – enough to surprise even devout carnivores.
The restaurantsreally took off in the 19th century, when they were largely run by women, known as MèresLyonnaises (Lyonnaise mothers). They dished up andouillette(tripe sausage), rognon de veau (calf’s kidneys) and cervelle de canut(silk worker’s brain, actually a soft cheese infused with shallots, garlic and herbs) to silk merchants and weavers. The Michelin guide discovered one of these “mothers” in 1933, and awarded Eugénie Brazier six Michelin stars, three for each of her restaurants. For the 65 years that followed, she was the most decorated chef in history, and her success put Lyon and its bouchonsfirmly on the map.
I drank wine at breakfast and consumed a veritable slaughterhouse worth of offcuts to find the best.
I was excited about this spot, because it has won awards for its quenelles. These sausage-shaped egg, flour and butter dumplings remind me of toad-in-the-hole batter, and in a bouchon, they’re usually stuffed with pike and covered in sauce aux écrevisses (crayfish sauce).
The restaurant is busy with local diners, and busy in decor. The red and white curtains are patterned with chickens, and the chandeliers and lamps on the bar are frilly and ornate. There’s already rosette(salami) and cervelle de canut on the table.
My quenelle is almost as large as a loaf of bread , but I finish up the lot, enjoying the contrast between the crisp, oven-browned top of the quenelle and the doughier part that’s been saturated in sauce. It’s buttery and tastes like marmite, and reminds me of British comfort food staples such as yorkshire puddings and dumplings. It’s very good, but, just like getting excited for several months about going to watch Avatar, I’d set my expectations too high. Quenelles with crayfish sauce €24. Bouchon rating: 7/10
I arrive at 9am – and feel as though I’ve got there late. All of the other tables are full, the carafes of wine sitting on them half empty. La Meunière upholds the tradition of mâchon, Lyon’s answer to the bottomless brunch, only with hearty quantities of meat washed down with red wine. Originally, this would have served as lunch for hungry canuts (silk weavers), but now it’s popular with office workers and anyone else looking for an excuse for a midweek breakfast booze.
There’s no choice of menu (“salad” is a loose term for the starter). There’s not a vegetable in sight, rather tongue, ivory-coloured slices of cold pig’s trotters, lentils and pâté. So much cold meat early in the morning turns my stomach a little, but other than the pig’s trotters – possibly a mental block rather than a gustatory one – it’s all pretty good. The main course goes down easier: new potatoes roasted in their skins, pork that falls apart when I dig my fork into it, slices of sausage and bacon that’s more fat than meat, all in a rich gravy and garnished with parsley. I don’t manage lunch that day. Mâchon:€34. Bouchon rating: 8/10
A local I speak to outside says it’s “excellent”, which abates my fears over having selected a bouchoncalled Jura, surely a slanderous move when the Jura region is around 90 miles from Lyon. “It’s historic,” says the owner, as he shows me its magnificent wine cellar, filled with enormous, dusty bottles of Chartreuse (a herbal liqueur) as long as my torso. “A wine merchant from Jura was the first person to set up a restaurant here.”
In a moment of bravery – and in spite of the smell – I try my friend’s andouillette. It takes liberal quantities of the accompanying mustard sauce to choke down the mouthful. My own pistachio-infused sausage with new potatoes is way more palatable, although the presentation reminds me of my grandparents’ “meat and potatoes” approach to cooking. The standout is the pâté en croûte, like a giant pork pie with a jelly made from port, cognac and cherry liqueur.
For dessert I order an iced souffle infused with Chartreuse. It’s wonderfully rich, but I can’t really tell the difference between an iced souffle and a very decadent ice-cream. Pâté en croûte: €17.50. Bouchon rating: 7.5/10
This is the only old town bouchon I try, and there are far more tourists in here than any of the others. Unusually, there’s a vegetarian option; theravioles, miniature ravioli in a vermouth cream sauce, are baked and topped with copious amounts of melted cheese.
Looking forward to a pig trotter-free meal, I order it, but am promptly told off by the owner. It’s only there so groups don’t have to leave the veggie at home, he says. So I double up, and order an oxtail macaroni gratin with foie gras, which is the house speciality – and infinitely more flavourful. I follow it up with a sticky pink praline tart with praline ice-cream that is so sweet it almost makes my teeth hurt. Oxtail macaroni gratin: €30. Bouchon rating: 7/10
This pint-sized bouchonis owned and run by Fatima Zerrouki (in the kitchen) and Paola de Almeida Rocha (front of house), the fourth generation of women to run it. There is a short set menu, which helps with my indecisiveness, and I start with chicken liver pâté, sprinkled with hazelnuts and gherkins to add a little crunch.
Next up is poulet au vinaigre, the largest chicken leg I’ve ever seen, served in a sauté pan. The sauce is pure indulgence, made with vinegar, tomato pulp, heaps of onions and garlic, white wine and cream – and after eating it I finally understand why Michelin inspectors put Lyon’s bouchonson a pedestal a century ago. If I had the choice between this poulet auvinaigreand my mum’s Sunday roast, I’d choose the former. Sorry mum. Two-course set menu: €30. Bouchon rating: 9/10
Adapted from Giuseppe Tomasi di Lampedusa’s 1958 novel of the same name, The Leopard is a lavish period drama set in 19th century Sicily, reports the Express.
The six-part Italian series charts the fortunes of the Prince of Salina and his aristocratic family during a turbulent era of great change.
The Leopard unfolds against the backdrop of the Risorgimento, or the unification of Italy, as various states across the Italian peninsula were brought together to form the Kingdom of Italy.
During this momentous period, widespread political and social upheaval, along with rebellions and revolutions, preceded the formation of the Kingdom of Italy.
A synopsis of the show from Netflix reads: “Based on what many consider to be one of the greatest Italian novels of all time, The Leopard is a dazzlingly sensuous epic, set against the backdrop of revolution in 1860s Sicily.
“At its heart is Don Fabrizio Corbera, the Prince of Salina, who leads a life surrounded by beauty and privilege. But as Italy moves towards unification and the old aristocratic order is threatened, he realizes that his family’s future is in jeopardy.
“New allegiances must be made, each one a threat to his principles. Eventually Don Fabrizio is faced with an impossible choice.
“He has the power to engineer a marriage, between the rich and beautiful Angelica and his nephew Tancredi, that could secure his family’s legacy, but doing so he would break his favorite daughter, Concetta’s heart.
“The series will be a modern exploration of timeless themes – power, love, and the cost of progress.”
The Leopard boasts an outstanding ensemble cast, including Everybody Loves Diamonds star Kim Rossi Stuart as Don Fabrizio Corbera, Prince of Salina, Benedetta Porcaroli from Netflix’s Baby as Concetta Corbera di Salina, Love & Gelato’s Saul Nanni as Tancredi Falconeri, and The Beautiful Summer star Deva Cassel as Angelica Sedara.
Further cast members include Astrid Meloni, Paolo Calabresi, Gaetano Bruno, Francesco Di Leva, Alessandro Sperduti, Jozef Gjura, and Romano Reggiani.
One viewer posted in their 10/10 review: “Cinematography is absolutely stunning. What a beautiful period piece ; costumes magical, This is a stunningly visually crafted masterpiece of a series.”
A second glowing review proclaimed it a “masterpiece”, with the critic stating: “This is an absolute must-see series! It could have actually been a cinema film, this is the perfection of its film making. An epic construction of story telling, acting, costumes, scenery and music offers an utter delight to watch.”
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A third top-rated review described it as an “absolute masterpiece”, elaborating: “The journey is beautiful, poignant, and brutally honest.”
Yet another awarded it 10/10 and celebrated it as a “masterpiece”, writing: “I wish there were MORE series like this: based on literature, ravishingly beautiful and (99%) aesthetically accurate.”
They went on to draw a comparison with Downton Abbey creator Julian Fellowes’ other notable series, remarking: “The Gilded Age could learn a lesson from “The Leopard’s” creative team.”
The Leopard is available to stream on Netflix now.
Ginn (6-4) gave up three runs and eight hits, striking out five and walking one, to provide a much-needed boost to a pitching staff that had major league highs in June with a 6.14 ERA and 44 home runs given up.
The last-place Angels appointed former St. Louis Cardinals general manager John Mozeliak to be their interim GM and baseball operations consultant.
Angels starter Walbert Ureña (5-6) was perfect through four innings, opening the game with 15 straight strikes and needing only 36 pitches — 31 strikes — to retire his first 12 batters.
But the 22-year-old right-hander, who had a 1.93 ERA in his previous 10 starts, walked two of his first three batters in the fifth, throwing nearly as many pitches in the inning (36) as he did in the first four.
Max Muncy broke up Ureña’s no-hit bid with an infield single that load the bases, and the A’s followed with Jeff McNeil’s two-run single, Alika Williams’ RBI single, Henry Bolte’s two-run single and RBI singles by Nick Kurtz and Langeliers that built a 7-1 lead.
Donovan Walton’s RBI single had put the Angels ahead in the fourth. Jo Adell hit a two-run homer in the fifth.
Up next: Athletics RHP Jack Perkins (2-3, 6.26 ERA) and Angels LHP Reid Detmers (3-5, 3.93 ERA) start Saturday night.