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New L.A. restaurants to visit from 2025 101 Best Restaurants guide

The line at Holbox during the midweek lunch hour has become a cultural sensation, a queue of locals and visitors trailing past the automatic doors and around the parking lot like devotees angling for the latest iPhone series or limited-release sneakers. Believe the lauds, including ours when we named Holbox as The Times’ 2023 Restaurant of the Year. Gilberto Cetina’s command of mariscos is unmatched in Southern California – his ceviches, aguachiles and tostadas revolutionary in their freshness and jigsaw-intricate flavors. The smoked kanpachi taco alone — clinched with queso Chihuahua and finished with salsa cruda, avocado and drizzles of peanut salsa macha — is one of the most sophisticated things to eat in Los Angeles.

Holbox could be considered for the top ranking on its own strength. But in a year when disasters tore at our city, honoring the power of community feels more urgent than ever. Cetina’s seafood counter doesn’t thrive in a vacuum. Holbox resides inside the Mercado La Paloma in South L.A. The mercado is the economic-development arm of the Esperanza Community Housing Corp., a nonprofit organization founded in 1989 that counts affordable housing and equitable healthcare among its core missions. When the mercado was in the incubation stage, Esperanza’s executive director Nancy Ibrahim interviewed would-be restaurateurs about their challenges and hopes in starting a business. Among the candidates was Cetina’s father, Gilberto Sr., who proposed a stall serving his family’s regionally specific dishes from the Yucatán. Their venture, Chichén Itzá, was among the eight startups when the mercado opened in a former garment factory nearly 25 years ago, in February 2001.

Step into the 35,000-square-foot market today, and the smell of corn warms the senses. Fátima Juárez chose masa as her medium when she began working with Cetina at Holbox in 2017. Komal, the venue she opened last year with her husband, Conrado Rivera, is the only molino in L.A. grinding and nixtamalizing heirloom corn varieties daily. Among her deceptively spare menu of mostly quesadillas and tacos, start with the extraordinary quesadilla de flor de calabaza, a creased blue corn tortilla, bound by melted quesillo, arrayed with squash blossoms radiating like sunbeams.

Wander farther, past the communal sea of tiled tables between Holbox and Komal, to find jewels that first-timers or even regular visitors might overlook.

Taqueria Vista Hermosa, run by Raul Morales and his family, is the other remaining original tenant. Order an al pastor taco, or Morales’ specialty of Michoacan-style fish empapelado smothered in vegetables and wrapped in banana leaf. The lush, orange-scented cochinita pibil is the obvious choice next door at still-flourishing Chichén Itzá, but don’t overlook crackling kibi and the brunchy huevos motuleños over ham and black bean puree. The weekends-only tacos de barbacoa de chivo are our favorites at the stand called Oaxacalifornia, though we swing through any time for the piloncillo-sweetened café de olla and a scoop of smoked milk ice cream from its sibling juice and snack bar in the market’s center. Looking for the comfort of noodles? Try the pad see ew at Thai Corner Food Express in the far back.

The everyday and the exquisite; the fast and the formal (just try to score a reservation for Holbox’s twice-a-week tasting menu); a food hall and sanctuary for us all. Mercado La Paloma embodies the Los Angeles we love.

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EastEnders’ famous newcomer admits nerves over debut after impersonating cast for years

EastEnders newcomer Ronni Ancona famously impersonated characters on the BBC soap years before the news she would join the cast as Linda Carter’s old classmate Bea

Comedian and actress Ronni Ancona has revealed all about joining the EastEnders cast, teasing twists and turns ahead.

The star, who famously performed impressions of the soap’s characters and cast in the Big Impression show, will take on the role of Linda Carter’s old schoolfriend Bea. Viewers will see her debut at a school reunion where she and Linda come face-to-face for the first time in years.

We’re set to find out more about Linda’s time at school, as Bea is left gutted by their different perspectives. Teasing the scenes, Ronni shared: “Bea was in a more senior year at school than Linda, but that didn’t stop her being intimidated by her. They have both got very different perspectives on what happened at school, and initially she is very upset and slighted by that.

“There are lots of twists and turns and lots of unexpected developments. She’s a mercurial character who is witty, and charismatic, yet vulnerable as well.” Teasing what fans can expect from her character, Ronni shared: “Ben [Wadey, Executive Producer] loves comedy and wanted to bring in a character who was both tragic and funny.

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“Bea is misunderstood, and there’s a touch of desperation about her. When she feels cornered, she can become rather dangerous. Deep down, she just wants to be loved and to fit in. She’s the sort of person who ‘window-shops’ other people’s lives, trying to reshape herself into whoever she thinks others want her to be.

“In her mind, that’s the only way to earn love and attention – which is, unfortunately, quite misguided. Bea is intelligent, but she’s never achieved what she hoped for, so there’s an underlying frustration that her life hasn’t lived up to her potential.

“She has shades of a Walter Mitty–type character; you’re never entirely sure how much of what she says is real. She’s complex, nuanced, and unusual – someone who has become convinced by her own narrative.” Ronni confessed it was “bizarre” to step onto the soap after years of impersonating its legendary characters. She revealed: “It all felt rather bizarre and completely surreal.

“We always made those sketches with real respect and affection for the show and its cast, so stepping onto the actual set for the first time was an especially strange experience. Although thinking about it I think they let us film our ‘EastEnders the Musical’ on the outside lot, which would have been the old set.

“My first scene was on the bench in the middle of Albert Square – exactly where Alastair [McGowan] and I had once filmed our sketch ‘The Bench of Tears.’ That moment was so surreal I immediately phoned him to say, ‘I’ve just done a scene on the bench of tears,’ and he practically shouted, ‘NO WAY!’

“To add to the oddness, several members of the crew had worked with me years ago on Big Impression and The Sketch Show with Lee Mack, so it felt like past and present were colliding. Filming in the Vic for the first time was unexpectedly emotional. I couldn’t help remembering my impression of Peggy Mitchell, played by the much-missed Barbara Windsor.

“I adored her, and I know she enjoyed the impression, so walking into her domain properly was a real moment. I’ll admit I was a bit nervous about meeting some of the cast I’d impersonated, but they all have a brilliant sense of humour.

Jessie Wallace even did my impression of her back at me, which was hysterical. I may now have to do my impression of her impression, it could become an endless loop.”

EastEnders airs Mondays to Thursdays at 7:30pm on BBC One and BBC iPlayer. * Follow Mirror Celebs and TV on TikTok , Snapchat , Instagram , Twitter , Facebook , YouTube and Threads .



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