natural

Is control of Iran’s natural resources a factor in US strategy? | Energy News

Iran has vast oil as well as gas reserves and is a key supplier to China.

Iran has significant oil and gas reserves, and is a key supplier to China.

A member of US President Donald Trump’s inner circle has said control of those reserves is a key United States aim amid the country’s war against Iran.

So, how valuable are Iran’s natural resources? And could they be a factor in US thinking?

Presenter: Imran Khan

Guests:

Foad Izadi – Professor in the faculty of world studies at the University of Tehran

Mohammad Reza Farzanegan – Professor of Middle East economics at Marburg University

Paolo von Schirach – President of the Global Policy Institute, an independent think tank

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‘I slept in the Natural History Museum and one moment will stay with me forever’

Dino Snores for grown-ups opens up the iconic Natural History Museum overnight

It’s one of the most iconic buildings and attractions in London and is known the world over.

The Natural History Museum is a marvel, containing tens of thousands of specimens from the natural world from across the globe and across time.

Not only that but the building is one of the most stunning in the capital, instantly recognisable and with some new wonder to be found on every visit.

And, in a real bucket list moment and a once in a lifetime experience, I was one of the people lucky enough to spend the night in this iconic building, sleeping under Hope the whale and wandering through the collections in the dead of night.

The Natural History Museum hosts Dino Snores for adults – and what an experience it is.

Not only do you get to spend the night sleeping beneath Hope the whale in the main Hintze Hall, there is so much going on there’s no way you’ll be getting your head down until the wee small hours.

Walking into the museum after the sun had gone down felt like living in my very own fairy tale. The exhibits in the incredible main hall were softly lit.

First up was a delicious three course meal in the T-Rex restaurant, followed by our first activity of the evening – stand-up comedy.

This is the Natural History Museum after all, so it did have a conservation theme in the form of comedian Simon Watt, founder of the Ugly Animal Preservation Society.

Who knew blob fish, frogs and the inexplicable inclusion of the kakapo flightless parrot could be so hilarious.

Next, there was a live animal workshop with ethical handling company, ZooLab, who encouraged us all to think how we would design our own dinosaur using traits from some of the amazing creatures who share the planet with us.

You were even allowed to touch some of these rare species – I very bravely overcame my terror to stroke a snake but have to admit to breathing a big sigh of relief when were were told the tarantula was a look only experience.

Then onto a lecture about sharks with a one of the museum’s palaeontologists – utterly fascinating.

A quick game of Dino Bingo, and then a stroll around the softly lit galleries with no crowds – the dinosaur section really is something else when the lights are out and it’s eerily quiet – and before we knew it it was 3am and we were ready to drop.

Tucking ourselves into our sleeping bags under the watchful gaze of Hope the whale, we were serenaded to sleep by a harpist – the theme from Jurassic Park as my personal favourite.

Throughout the night, there was a fully licenced bar as well as free tea, coffee and snacks to keep you going throughout the evening.

There was just so much to see and do, but for those who didn’t feel like roaming the halls of the Natural History Museum there was also a midnight film screening – what else but the original Jurassic Park.

Waking up in the iconic Hintze Hall was a real pinch me moment and off we went to our early morning yoga class – a stretch was just what we needed – before a full fry up and then some time to once again wander through the galleries, minus the crowds before the museum opened to the public at 10am.

This really was a magical experience and one I’ll cherish forever.

For more information about Dino Snores for adults check out the page on the Natural History Museum website.

There is also a Dino Snores event for kids, for more information visit the website.

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‘A natural paradise’: the south of France’s beautiful blue lagoon | France holidays

When I asked Nordine Nid Hsain, the owner of my favourite Parisian bistro, why he sold up and left the capital to join the arty diaspora living in the Mediterranean port of Sète, he said: “What really drew me here was not Sète itself, but the natural paradise of the adjoining Thau lagoon. I love cycling and, after 10 years here, I am still excited to go out every day to explore the bike paths that run around the lagoon.”

He added: “There’s always something new to discover – beaches; wetland landscapes; enjoying a plate of freshly harvested oysters at the water’s edge; riding through the vineyards then tasting the wine in the vigneron’s cellar.”

It sounded irresistible, and even though I have no plans to up sticks from Paris, I bought a train ticket and arrived in Sète three and half hours later to explore this hidden corner of the Mediterranean.

Although officially classed an étang (a lake), Thau is actually a sprawling lagoon, separated from the Mediterranean by the Lido, a narrow 9-mile-long beach. I based myself on the lagoon side, in the quiet port of Mèze, where my no-frills room in the affordable Hôtel du Port had a balcony overlooking a tiny harbour lined with fishing smacks and pleasure boats.

The biggest surprise about Mèze is that there are two beaches tucked away in the centre of town, perfect for an undisturbed early dip. Two minutes from the hotel, La Plagette sits beneath the medieval Chapelle des Pénitents, which glows yellow in the morning sun. On the other side of the harbour, La Pinède is a pine-clad stretch of sand, part of La Conque wetlands reserve, that hugs the banks of the lagoon, and is on the walking and cycle route that offers opportunities to spot flamingos.

Most of the countryside surrounding Thau is covered with vineyards, the lagoon waters glinting in the background. The most famous wine is Picpoul de Pinet, a crisp white that’s become popular in the UK. Pinet itself is a sleepy hamlet of wineries, and at historic Domaine Gaujal, the fifth-generation owners, Audrey and Laurent Gaujal, welcome visitors like family friends. They offer an extensive tasting, including an organic Picpoul aged in ceramic amphora, followed by a tour of the cellar, free of charge.

The fishing village of Bouzigues. Photograph: Hemis/Alamy

My last stop for the day was the ancient Roman port of Marseillan at the tip of the lagoon. Between the grand mansions and fishers’ cottages, the cobbled alleys remain untouched by modernity – a testament to the preservation of the lagoon’s natural beauty. Just by the old port stands the grand stone warehouse of Noilly Prat, where France’s famous vermouth has been produced since 1813.

Recently refurbished, it has an elegant tasting room in the cellar and a bar where locals go for after-work cocktails. An immense courtyard at the back is filled with hundreds of wooden barrels left to age their secret recipe of botanicals. Outside, the bustling quay is lined with reasonably priced seafood restaurants, such as Brasserie Galinette (mains from about €20), specialising in sea bream and cuttlefish, a perfect alfresco dinner as the sun sets over the lagoon.

The next day I headed out to Bouzigues, a fishing village that gives its name to the lagoon’s most famous oysters. The oyster fields are what mark Thau out from other wetlands – an Escher-like maze of hundreds of “tables” opposite the shore, where thousands of oysters grow.

The ostréiculteurs operate from ramshackle huts on the water’s edge, zipping back and forth in boats to their wooden cabins, many of which double up as waterside eateries.

At Le Cercle des Huîtres, Irene Salas Fernandez served some of the best oysters I have ever eaten: freshly shucked, made into a tangy ceviche, deep-fried tempura style, or baked with delicious sauces such as bourbon and smoked paprika. Fernandez and her partner Sebastian moved here from Barcelona and started farming only three years ago. I was shocked when Sebastian told me: “We only cultivate oysters today since the farming of mussels, which Bouzigues was also famous for, has almost disappeared due to global warming. The lagoon’s water is becoming too hot in summer for these fragile molluscs to survive.”

Irene Salas Fernandez serving Le Cercle des Huîtres’ amazing oysters. Photograph: John Brunton

I resisted the temptation of a dip in the azure waters off Bouzigues’s beach, Plage de la Pyramide, and headed inland to Valmagne Abbey. This magnificent 11th-century monastery was deconsecrated during the French Revolution and the gothic church was transformed into a wine cellar. Today, the owners still run a vineyard, operate a farm-to-table organic restaurant and store their immense barrels of wine inside the church itself.

Before heading back to Sète station, I drove the length of the Lido’s sand dunes, which are almost deserted out of season. Parisian photographer Pierre-Emmanuel Rastoin was taking a late afternoon dip with his brother, who lives in the nearby winemaking village of Frontignan. “This is the perfect place to escape to,” he said, “as long as you avoid the summer months.”

But one of the biggest attractions of this corner of the south of France is that even in peak season – when holidaymakers descend on the campsites and caravan parks, unpacking deckchairs, cabanas and sun umbrellas – it is always possible to find a quiet, spot along this beach.

The trip was provided by the Archipel de Thau tourism office. Hôtel du Port has doubles from 65 B&B

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