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I visited world’s only ski-thru McDonald’s with surprising menu and heated ski lift

This resort has a taste-tempting trick up its sleeve that Jeff never imagined seeing during a recent trip up the mountains – a McDonald’s with the world’s first and only ski-thru window

Visit to the world’s only ski-thru McDonald’s (McSki)

A Swedish ski resort has come up with an unexpectedly unique way to top up your tummy while sliding down the slopes – with the unlikely help of a fast food giant.

Everyone who has been lucky enough to give it a go knows skiing is hungry work. And in minus double-digit Scandinavian temperatures, just the shivering burns enough calories to have you scouring the wintry landscape for lunch, a warm snack or hot drink.

Of course, there are all manner of options and temptations in the cosy or cavernous cafeterias and restaurants up and down the mountain. As I found out during a recent Crystal Ski trip, Lindvallen in western Sweden has another taste-tempting trick up its sleeve that I never imagined seeing during a recent trip up the mountains – a McDonald’s with the world’s first and only ski-thru window. Yes, really.

It might not seem a natural combination, and certainly looks odd. If you didn’t know it was there, you could well do a double-take as you ski down Valletorget’s central slope, look past the Experium Express chair lift, to the right of the vast Experiumtorget base building, and spot that unmistakably familiar structure.

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It’s curious enough to see the famous Golden Arches rising incongruously out of the snow, a dark wood-clad, multi-branded, single-story outlet of the worldwide chain, with full wraparound windows and the unusual addition of foot-deep snow covering the whole roof and rows of ski racks out front.

But the real surprise comes when you clock the outside service window. They’ve even given it a special, slightly tongue-in-cheek name – McSki. Opened in the resort in Sälen in western Sweden 30 years ago, even if you’re not a Maccies fan, it’s surely impossible to resist having a go.

The vast area linking several resorts has just got a lot closer after TUI launched flights direct to Scandinavian Mountains Airport, just a 20-minute transfer away. You don’t get the full drive-thru sister experience – no menu board with speaker station to place your order. But the full menu is available, seen through the glass on the left, when you ski or snowboard up to the sliding window, greeted by the familiarly uniformed McD’s employee smile from their significantly warmer surroundings.

Within minutes, you’re away with anything from just a McCafé coffee and pastry to a full Big Mac meal deal. There are outside tables, or if you don’t want to miss any more time on the piste than necessary, you can jump right back onto the heated seated lift a few yards away and enjoy your snack or lunch on your way back to the top for more.

To be honest, it’s not ideal or as attractive an option in February. When it’s minus 12 to minus 15, little is more welcome than a break indoors with your hands around a steaming coffee, tea or mug of hot chocolate.

But I’d wager a stack of McDonald’s Monopoly pieces that it comes into its own in March and April, when the weather is more suited to dining on the go.

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As well as hungry work, skiing is also a pricey pastime (which reminds me, the outlet’s prices roughly match the hike at motorway services in the UK).

So when you want to squeeze every run out of your time on the slopes and not spend ages stripping off multiple layers of garb – or in fact even stepping out of your skis – to satiate your thirst and replenish those calories, a quick stop at McSki might be just the order.

Offered alongside the full normal eat-in experience, McSki certainly brings a whole new meaning to the term fast food – and the Swedes and skiers are clearly lovin’ it.

If a snow-style McDonald’s is not your thing then there are other unique chains around the world. Customers can sit at sophisticated tables by a stunning fireplace while enjoy lobster rolls and McNuggets at this McDonald’s McMansion, in the Maine.

And there is another posh McDonald’s in New York. Fans have been wowed by this old mansion that has been restored and turned into a fancy fast-food eatery with a grand staircase, a glass conservatory, and posh booths to eat in. The historic property was previously home to other restaurants and was also used as a funeral home.

Book it

Crystal Ski Holidays (020 8610 3123) offers a bed and breakfast holiday in Högfjället, Sälen in Sweden, staying at the Sälens Högfjällshotell from £818 per person when booked online. Based on two adults sharing a Superior Twin Room, including flights from London Gatwick to Scandinavian Mountains Airport, transfers and 20kg hold luggage per person.

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Everything on the menu at new Wetherspoons – and how it compares to classics

Wetherspoons opened its first pub outside the UK and Ireland at Alicante Airport on Monday morning, and Mirror News food editor Joe Rintel was there to sample the menu and prices

Anyone familiar with Benidorm will tell you it’s Continental Europe’s undisputed capital of British cuisine.

Stroll along the strip and you’ll encounter more Full English breakfasts and Sunday roasts than you could possibly tackle during a week-long break. This fine tradition of potatoes and gravy continues at Alicante Airport, where the first Wetherspoons beyond UK and Irish shores welcomed its inaugural customers on Monday morning.

I witnessed the historic moment as the first punters crossed the threshold, with Daz Sunderland becoming the maiden paying customer to savour a pint of lager. Dubbed Castell de Santa Bàrbera after a neighbouring mountain fortress, the establishment features several gestures towards its Spanish setting, including bilingual menus, a ‘Spanish tortilla’ offering, and multilingual staff who switch effortlessly between languages.

However, it remains unmistakably British at heart. The menu predominantly features quintessential British fare, accompanied by pints of Stella and tins of Old Speckled Hen.

Here’s a sample of what’s available (prices in euros):

Beer

Five beers are available on draught. As this Spoons is more compact than typical UK high street branches, tap capacity is restricted. Consequently, there’s no ale – just lager. This makes perfect sense given Alicante’s typically balmy climate.

The draught selections include:

  • Cruzcampo Especial 4.95
  • Amstel Original 5.95
  • Stella Artois 5.95
  • Guinness 7.50
  • Leffe Blonde 7.95

Wine

Where else at an airport can you secure a glass of wine for barely more than £3? You’d struggle to locate cheaper 125ml servings of the fermented grape anywhere else across Europe.

  • Viña Lobera Verdejo Ecológico 3.65
  • Cune Rueda 4.95
  • Viña Real Rosado 6.75

Mixers

Regarding spirits and mixers, Spanish Spoons operates a fixed-price structure (except for certain premium selections). It charges €6.95 for 25ml with a mixer, and €9.95 for a double. This includes:

  • Beverly peach liqueur
  • Disaronno amaretto
  • Malibu
  • Southern Comfort
  • Gordon’s
  • Gordon’s Pink Gin
  • Tanqueray
  • Tanqueray Flor de Sevilla
  • Bacardi Carta Blanca
  • Captain Morgan Original Spiced Gold

On the drinks front, there’s one notable absence. The establishment doesn’t provide complimentary tap water; instead, customers are directed to buy bottled water.

For those who adore Spoons’ grub, you’re in for a treat. The menu features several Spanish touches, though largely consists of familiar British favourites. Here’s a sample of what’s available:

Breakfast

  • Traditional breakfast: Fried egg, bacon, Lincolnshire sausage, baked beans, two hash browns, slice of toast 10.25
  • Small breakfast: Fried egg, bacon, Lincolnshire sausage, baked beans, hash brown 8.25
  • Large vegetarian breakfast; Two fried eggs, three vegan sausages, baked beans, three hash browns, portobello mushrooms, tomato, two slices of toast 12.95
  • Vegetarian breakfast: Fried egg, two vegan sausages, baked beans, two hash browns, portobello mushrooms, tomato, slice of toast
  • Small vegetarian breakfast: Fried egg, vegan sausage, baked beans, hash brown, tomato 10.25
  • Scrambled egg on toast 5.95
  • Beans on toast 4.95
  • Vegan beans on toast 4.95
  • Vegan spread, white bloomer toast
  • Two slices of toast with butter and jam 450 kcal 3.95
  • Fresh fruit and yoghurt 7.95

Small plates

  • Broken eggs 10.95
  • Garlic prawns 12.45
  • Spanish tortilla 4.95
  • Nachos 10.95
  • Bowl of chips 4.95
  • Bowl of chips with curry sauce 6.95
  • Cheesy chips 6.95
  • Loaded chips 9.95
  • Burgers
  • Classic beef burger 12.95
  • Classic cheeseburger 13.95
  • Breaded chicken breast 12.95
  • Crunchy chicken strip burger 12.95
  • Korean crunchy chicken strip burger 12.95
  • Vegetarian burger 12.95
  • Chicken dishes
  • All-day brunch 12.95
  • Vegetarian all-day brunch 12.95
  • Sausages, chips and beans 11.95
  • Vegan sausages, chips and beans 11.95

What do you think goes in a classic English fry-up? Email us at webtravel@reachplc.com

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