Los Angeles

With an abundance of seasonal fruit and vegetables available year-round, it’s no wonder Los Angeles is a destination for cold-pressed juices and produce-packed smoothies.

In 2007, Marjan Sarshar opened the first location of Kreation in Santa Monica, offering hand-pressed juices alongside healthy grab-and-go meals — the chain has since expanded with more than 25 stores across Southern California. Hayden Slater, Carly de Castro and Hedi Gores followed suit with the opening of Pressed Juicery in West L.A. in 2010. Now the brand has almost 100 locations across the U.S.

Left to right: Slim Shady, Green N Nutty, Glow and Vida at Roots of Life in Huntington Park.

(Myung J. Chun / Los Angeles Times)

The benefits of juicing are debated — some argue that fruit contains high natural sugar content, while others encourage juicing as an easy stepping stone to embracing a healthier lifestyle.

When Salud Juice founder Angela Yeen’s father suffered a heart attack and underwent quadruple bypass surgery in 2012, juicing was a gateway that helped shift his relationship with food.

“I was trying to figure out preventative measures for this to never happen again, and I’m like, OK, how am I going to convince my dad, this Mexican machismo man, that he needs to eat better when his friends make fun of him if he eats a salad?” Yeen said.

Yeen bought a juicer for $5 at a garage sale and began researching and experimenting with recipes, at first masking the flavor of vegetables that her father would normally shy away from with fruit he already loved. They’d drink the juice together, raising their glasses to cheers, “Salud!”

Word quickly spread of Yeen’s homemade juices, and soon she was delivering them to friends and coworkers out of her VW bus. After a year, she outgrew her home and moved into a commercial kitchen. In 2015, she opened the first location of Salud Juice on 4th Street and Cherry Avenue in her hometown of Long Beach.

Last year, Yeen opened the third location of Salud Juice in Bixby Knolls. A decade later, she says she still makes an effort to cater to blue-collar men like her father and others who might be resistant to dramatic lifestyle changes.

“You walk in, and it’s like, ‘What is cold pressed? What is turmeric? What is ashwagandha?’” said Yeen. “A lot of our onboarding with our staff is reminding them how intimidating it is to walk into [a juice bar] for the first time and putting themselves in their shoes.”

Today, L.A.’s juice and smoothie scene is more expansive than ever, encompassing mom-and-pop shops, neighborhood juguerías and sleek chains slinging protein powders and supplements alongside blended concoctions. Often treated as a meal replacement, a juice or smoothie can cost about the same as a fast-casual lunch, between $10 and $25. Here are 16 our favorite green juices and smoothies that actually taste good, from a food truck in Koreatown to a casual fruit stall in Inglewood. — Danielle Dorsey

WASHINGTON — Maria Eugenia Torres Ramirez was having dinner with her family in Los Angeles on Friday night when the flood of messages began. Word had begun to circulate that the U.S. was invading Venezuela and would seize its president, Nicolás Maduro.

Torres Ramirez, 38, fled her native country in 2021, settled in L.A. and has a pending application for asylum. Her family is scattered throughout the world — Colombia, Chile and France. Since her parents died, none of her loved ones remain in Venezuela.

Still, news that the autocrat who separated them had been captured delivered a sense of long-awaited elation and united the siblings and cousins across continents for a rare four-hour phone call as the night unfolded.

“I waited for this moment for so long from within Venezuela, and now that I’m out, it’s like watching a movie,” said Torres Ramirez, a former political activist who opposed Maduro. “It’s like a jolt of relief.”

Many Venezuelans across the U.S. celebrated the military action that resulted in Maduro’s arrest. Economic collapse and political repression led roughly 8 million Venezuelans to emigrate since 2014, making it one of the world’s largest displacement crises.

About 770,000 live in the U.S. as of 2023, concentrated mainly in the regions of Miami, Orlando, Houston and New York. Just over 9,500 live in L.A., according to a 2024 U.S. Census estimate.

In the South Florida city of Doral, home to the largest Venezuelan American community, residents poured into the streets Saturday morning, carrying the Venezuelan flag, singing together and praising the military action as an act of freedom.

In Los Angeles, a different picture emerged as groups opposed to Maduro’s arrest took to the streets, though none identified themselves as being of Venezuelan descent. At a rally of about 40 people south of downtown Los Angeles, John Parker, a representative of the Harriet Tubman Center for Social Justice, called the raid a “brutal assault and kidnapping” that amounted to a war crime.

The United States’ intervention in Venezuela had nothing to do with stopping the flow of drugs, he said, and everything to do with undermining a legitimate socialist government. Parker called for Maduro to be set free as a few dozen protesters behind him chanted, “Hands off Venezuela.”

Parker said when he visited Venezuela a few weeks ago as part of a U.S. peacemaking delegation, he saw “the love people had for Maduro.”

A later demonstration in Pershing Square drew hundreds out in the rain to protest the U.S intervention. But when a speaker led chants of “No war in Venezuela,” a woman draped in a Venezuelan flag attempted to approach him and speak into the microphone. A phalanx of demonstrators circled her and shuttled her away.

At Mi Venezuela, a restaurant in Vernon, 16-year-old Paola Moleiro and her family ordered empanadas Saturday morning.

A portion of one of the restaurant’s walls was covered in Venezuelan bank notes scrawled with messages. One read: “3 de enero del 2026. Venezuela quedo libre.”

Venezuela is free.

Around midnight the night before, Paola started getting messages on WhatsApp from her relatives in Venezuela. The power was out, they said, and they forwarded videos of what sounded like bomb blasts.

Paola was terrified. She’d left Venezuela at age 7 with her parents and siblings, first for Panama and later the U.S., in 2023. But the rest of her family remained in Venezuela, and she had no idea what was going on.

Paola and her family stayed up scanning television channels for some idea of what was happening. Around 1:30 a.m., President Trump announced that U.S. forces had captured Maduro.

“The first thing I did, I called my aunt and said, ‘We are going to see each other again,’” she said.

Because of the Venezuelan state’s control over media, her relatives had no idea their leader had been seized by U.S. forces. “Are you telling me the truth?” Paola said her aunt asked.

Paola hasn’t been home in nine years. She misses her grandmother and her grandmother’s cooking, especially her caraotas negras, or black beans. As a child, she said, certain foods were so scarce that she had an apple for the first time only after moving to Panama.

Paola said she was grateful to Trump for ending decades of authoritarian rule that had reduced her home country to a shell of what it once was.

“Venezuela has always prayed for this,” she said. “It’s been 30 years. I feel it was in God’s hands last night.”

For Torres Ramirez, it was difficult to square her appreciation for Trump’s accomplishment in Venezuela with the fear she has felt as an immigrant under his presidency.

“It’s like a double-edged sword,” she said. “Throughout the course of this whole year, I have felt persecuted. I had to face ICE — I had to go to my appointment with the fear that I could lose it all because the immigration policies had changed and there was complete uncertainty. For a moment, I felt as if I was in Venezuela. I felt persecuted right here.”

During a news conference Saturday morning, Trump said Maduro was responsible for trafficking illicit drugs into the U.S. and the deaths of thousands of Americans. He repeated a baseless claim that the Maduro government had emptied Venezuela’s prisons and mental institutions and “sent their worst and most violent monsters into the United States to steal American lives.”

“They sent everybody bad into the United States, but no longer, and we have now a border where nobody gets through,” he said.

Trump also announced that the U.S. will “run” Venezuela and its vast oil reserves.

“We’ll run it professionally,” he said. “We’ll have the greatest oil companies in the world go in and invest billions and billions of dollars and take that money, use that money in Venezuela, and the biggest beneficiary are going to be the people of Venezuela.”

Torres Ramirez said that while she’s happy about Maduro’s ouster, she’s unsure how to feel about Trump’s announcement saying the U.S. will take over Venezuela’s oil industry. Perhaps it won’t be favorable in the long term for Venezuela’s economy, she said, but the U.S. intervention is a win for the country’s political future if it means people can return home.

Patricia Andrade, 63, who runs Raíces Venezolanas, a volunteer program in Miami that distributes donations to Venezuelan immigrants, said she believes the Trump administration is making the right move by remaining involved until there is a transition of power.

Andrade, a longtime U.S. citizen, said she hasn’t been to Venezuela in 25 years — even missing the deaths of both parents. She said she was accused of treason for denouncing the imprisonment of political opponents and the degradation of Venezuela’s democracy under Maduro’s predecessor Hugo Chavez. She said she worries that Venezuela’s remaining political prisoners could be killed as payback for Maduro’s arrest.

“We tried everything — elections, marches, more elections … and it couldn’t be done,” she said. “Maduro was getting worse and worse, there was more repression. If they hadn’t removed him, we were never going to recover Venezuela.”

While she doesn’t want the U.S. to fix the problems of other countries, she thanked Trump for U.S. involvement in Venezuela.

She said she can’t wait to visit her remaining family members there.

Clockwise from top middle: Tacos from Marvito, beef tartare from Monsieur Dior by Dominique Crenn, smoked bologna sandwich and fries from Mario’s Butcher Shop, spicy albacore with onigiri and seared scallops from OyBar, and a fish sandwich from Bopomofo cafe.

(Stephanie Breijo / Los Angeles Times, Ron de Angelis / For The Times, Philip Wang)