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Beyond tourism hotspots such as Venice, Amalfi and Rome, Italy has no end of enticements – whether its historical sites, delicious food or impressive landscapes that you’re looking for. We want to hear about your discoveries in less well known parts of the country – perhaps it was a small mountain resort, an overlooked coastal town or a wild hiking trail.

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GHOSTLY figures dressed all in white walked quietly past me on a dark street – hundreds of them, each with a single flame illuminating a skull-painted face.

It felt spooky, even sombre, but then came the crackle of a sound system, the pop of a tequila bottle opening — and raucous laughter.

Say hola to Mexican tradition Day of the Dead (Dia de los Muertos), known to Brits through the blistering opening scene of the James Bond movie Spectre, kids’ film Coco or the “sugar skull” make-up craze that became a Halloween trend.

Capital Mexico City draws thousands of tourists annually with its skeleton-themed parades around November 2, but the underrated city of Merida also comes alive for the celebrations.

Set in the western Yucatan peninsula — a region more known for beach resorts such as Cancun and Playa del Carmen, plus the Mayan ruins at Tulum — indigenous heritage is strong in this city, and it shows.

Day of the Dead here is called Hanal Pixan (han-al pish-an), meaning “food for the souls” in Mayan, and sees families and friends gather to celebrate departed loved ones, honouring them with a home-made altar often covered in pictures and their favourite foods.

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I visited Merida as its fiesta kicked off on October 31 with the Parade of the Souls.

This candlelit procession from the cemetery into town made for an eerie sight, but that soon changed when they cleared the way for a huge street party along Calle 64.

The long avenue was decorated with giant skeleton structures and millions of orange marigolds, while the pavements were lined with family shrines, each blasting reggaeton or ranchera music from speakers.

Shamanic rituals

It’s a great place to tuck into authentic Mexican street food because, as well as leaving the deceased’s favourite meal as an offering, families make it in bulk to sell to passers-by.

Try Yucatan’s specialties, cochinita pibil (slow-roasted pork), pan de muerto (a sweet bread made for the event) or a marquesita (if you’ve ever wondered whether Nutella and cheese taste good together).

Even beyond the festivities, this city is a foodie’s dream.

Keep things cheap by eating tacos al pastor on virtually every street corner for as little as MX$10 each (40p, take pesos to pay), or lunch at the sensational and great value Taqueria de la Union.

And no trip to Mexico is complete without a plate of chilaquiles (fried tortilla chips) for breakfast or brunch. Merida’s best are at Marmalade 47.

November 2 was the day of the main parade, and people began to line the streets early to get a good spot.

I was glad we did, too, or we would have missed the ever-changing flow of mariachi bands, traditional dancers and even pets in costume.

The Catrinas — people dressed as elegant, sombrero-wearing skeletal women — were the most eye-catching part of the evening, with unique outfits and elaborate face paint.

Unlike so many Halloween extravaganzas, this event was free of gore and heart- stopping scares, making it very kid-friendly.

It wasn’t all about the parades. Smaller-scale events took place across the city for almost a week surrounding Day of the Dead, from concerts in plazas to shamans performing Mayan rituals on street corners.

Plus, the end of the fiesta didn’t mean the end of the fun; we tracked down a speakeasy called Malahat tucked away behind a plaza, where what looked like a fridge door led to a mezcal cocktail heaven.

Colourful Merida is easily walkable and its array of crumbling colonial buildings are painted pink, yellow or blue.

Footsore? Why not wind through its kaleidoscopic streets in a horse and carriage?

The city is also a great base for discovering the Yucatan, where hundreds of cenotes (natural sinkholes) make magical swimming spots and, for a beach fix, the white sands of Puerto Progreso are 40 minutes away.

An hour more takes you to Chichen Itza, site of some of the planet’s most breath-taking Mayan ruins.

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Its New Seven Wonders of the World fame usually eclipses Merida in these parts, and the busloads of visitors are mostly heading back to resorts in Cancun and the Riviera Maya.

But if you linger in Merida, you’ll find a soulful city with its own pulse — and this beats strongest around November 2.

Thanks to its fertile valleys, this region in Spain is romantically known as the Garden of Europe – but as well as an abundance of fruit, veg and olives, it also offers visitors stunning architecture and beautiful beaches

A university city in southeastern Spain is often overlooked by holidaymakers but has so much to offer and is still wonderfully warm in the winter.

Murcia can cater to everyone’s tastes, with a rich historical heritage evident in its Baroque architecture and cathedral, breathtaking natural parks and stunning sandy beaches – as well local menus that make the most of the region’s bountiful produce.

Despite it being Spain’s seventh largest city, it is relatively unknown among tourists. However, that could be about to change as UK airlines are extending their summer routes into winter, allowing visitors to enjoy a much welcome sunny break during the cooler months at home.

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Easyjet is now adding Luton and Bristol airports to its Murcia schedule from October to March. Previously Gatwick was the only route to the region in the winter. There are currently flights available for as little as £20 and under, one way.

Ryanair has also added a new route from Stansted as part of its winter schedule. We found a seven night round trip for just £44 in November from the London airport to Murcia.

It’s a great time of year to travel there – the area enjoys mild winters and relatively low rainfall. Temperatures in November average a high of 21C, making it the perfect place to recharge in the suns rays before the onslaught of the harsh UK weather and seasonal Christmas madness.

It’s not just the clement climate that is the province’s appeal though. Despite it being a city with the expected hustle and bustle in some areas, its people enjoy a laid back pace of life and there are less crowds than other tourist hotspots nearby such as Alicante.

The area has a rich historical heritage and has been inhabited since the Bronze and Iron ages. There are Roman sites to explore and the city’s grand Cathedral de Murcia is a favourite among visitors with its Baroque and Gothic designs and ornate carvings.

In the same square is the 18th century Bishops Palace which is the official headquarters of the Diocese of Cartagena and displays magnificent Rococo style facades reminiscent of Italian palaces of the Renaissance.

Juxtaposing the historical masterpieces in the Cardinal Belluga Square is the modern annexe of the town hall which was completed in 1999 and was designed by Raphael Moneo.

The Real Casino is another must see in the city. Its numerous rooms reflect the varying periods of design from 1847 to the early 20th century in the building which was once an exclusive establishment.

For those who want to explore the local landscape, the Barrancos de Gebas is a badland – a dry, arid land with little vegetation and rugged hills – on the outskirts of Sierra Espuña Regional Park. A hike here will uncover the area’s different species of birds, butterflies and moths as well as breathtaking views.

If relaxation is more your thing the region has around 155 miles of incredible coastline. There are quiet, sandy beaches to doze on and if travelling by car it’s even possible to find relatively deserted areas. Cabo de Palos is a hotspot for scuba diving and snorkeling with plenty of shipwrecks to explore, some from the First and Second World Wars.

When it comes to food, as previously mentioned, Murcia has come to be dubbed the Garden of Europe or Europe’s Orchard. Its long agricultural tradition thanks to the fertile valleys of its landscapes means the region produces an abundance of fruit, vegetables, oils, nuts and flowers.

Chefs in local restaurants make the most of this along with the supply of fresh seafood from the coast to serve a variety of delicious tapas dishes. One must-try speciality is Marineras – a dish with tuna, potato and vegetables on toast.

Meanwhile, Murcia al Vino is a goat’s cheese cured in a locally produced red wine and the traditional dessert is Paparajotes. Originally eaten by Murcian farmers, it is made by taking a leaf from a lemon tree, coating it in fried dough, sugar and cinnamon and peeling the batter from the leaf which gives it a zingy citrus flavour.

Brits heading to Turkey could be fined before they even get off the plane

Brits planning a holiday to Turkey could be slapped with a £60 fine before they even leave the plane due to a new law many may not yet be aware of. The penalty is linked to legislation that fines passengers for unbuckling their seatbelts too early.

The law came into effect at the beginning of May 2025, following complaints made to the Turkish Directorate General of Civil Aviation. It’s expected to be enforced through on-site inspections, as confirmed by the aviation body.

The aim of the law is to prevent people from unbuckling and grabbing their luggage before the captain has switched off the seatbelt sign. This practice is already prohibited in many countries, but a surge in complaints has reportedly led to this legislation.

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Airlines will now have to remind passengers to keep their seatbelts fastened during and after landing until the plane reaches its parking position. They must also explicitly warn passengers that any violation will be reported to the aviation authority and a fine will be imposed, according to HospitalityInside.

The exact amount of the fine hasn’t been officially confirmed, but Turkish broadcaster Halk TV suggests it’s likely to be around 2,603 liras – roughly £60. Reports also indicate that similar fines could be issued to those caught rushing towards the exits while disembarking the plane.

Turkey continues to be a popular holiday spot for Brits, with over 4.4 million UK visitors in 2024, as per recent statistics. This marked a significant 16.6 per cent rise from 2023. On average, international tourists spent around 10.7 days in the country, contributing an average of £784 each to the local economy.