JD Wetherspoon

In the 1990s this iconic building was the ultimate destination for kids and teenagers before it was abruptly abandoned, and it’s now set to get one of the city’s largest

If you were a child in the 90s, or just a kid at heart, then there was one place you would have no doubt wanted to visit on a trip to the capital. London Trocadero, an iconic building set at 30 Shaftesbury Avenue has had many different uses over the years, but among millennials it’s perhaps best known for its time as the ultimate indoor amusement park.

From 1996 to 2011, the Trocadero was home to SegaWorld, later renamed to Funland, a sprawling seven-floor, neon-lit complex that was accessed by a long enclosed ‘Rocket Escalator’. It’s perhaps best remembered for the huge indoor drop ride in the centre, and the floor after floor of coin operated arcade machines from the golden era of gaming.

However, after closing, the venue’s future remained uncertain, and the building lie abandoned for many years. The space had a variety of uses over the years, until 2025 when the Zedwell Piccadilly took over a large part of it, creating a pod hotel with 728 windowless rooms and a large rooftop bar.

Now, there are plans to turn part of the building into a giant branch of JD Wetherspoon, creating one of the largest branches in the capital, and the pub chain’s first-ever venue in London’s Theatreland.

The new pub will be called Piccadilly Hall, taking its name from a historic hall which gave Piccadilly Circus its name back in the 17th-century. It’ll span over 3,600 square feet, offering a massive 280 covers, and will open from 7am until midnight seven days a week.

The venue will serve Wetherspoon’s breakfasts and all-day food and drink menus, and is expected to attract theatre audiences, tourists, and locals thanks to its central location. At the moment, there’s no confirmed opening date for this new London branch.

Earlier this year, Wetherspoon opened its first branch outside of the UK, offering British pub food and Spanish favourites to travellers passing through Alicante-Elche Miguel Hernández Airport near Benidorm. The chain also expanded its portfolio with four new branches opening within Haven holiday parks.

Other upcoming openings for the brand include The Sir Ronald Wates in Guildford, which will have the distinction of being the first university-owned Spoons set on a University of Surrey campus. A large branch will also open in Edinburgh in September named The William Chambers, in a building that was once a multi-storey bar and club.

Founder and chairman of JD Wetherspoon, Tim Martin, said: “We are delighted to be opening our first venue in Theatreland in partnership with Criterion Capital. The West End is one of the world’s great hospitality destinations, attracting millions of visitors each year, and we believe this site is exceptionally well suited to the Wetherspoon model of offering good-quality food and drink at reasonable prices in well-managed and historically interesting buildings.”

He added: “We look forward to becoming part of this vibrant area of the West End.”

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YouTuber Just Deano was travelling home from Benidorm when he tried the new Wetherspoons in Alicante Airport — but he was ‘not convinced’ by his pint of Guinness

The first ever Wetherspoons outside of the UK and Ireland opened back in February — but one travel influencer was recently floored by the cost of his Guinness.

The Spanish spoons is located down the coast from Benidorm at the Alicante-Elche Miguel Hernández Airport — and it has proved popular with Brits travelling home after their holidays.

However, keen to test it out after a trip to Benidorm, content creator Just Deano shared his thoughts after getting a seat by the bar.

And speaking to his 41,100 subscribers, he observed: “This is the smallest Wetherspoons I have ever been in. And I don’t normally get this in Spain — but I got myself a Guinness that was €7.50… €7.50!”

Visibly shocked by the price, he went on: “I thought this was Wetherspoons? And it’s absolutely dreadful. This is not a good start.”

Despite wincing at his first sip, he ordered an all-day brunch, bringing the total cost of his meal and pint to €20.45 (approx £17.73).

After his food arrived at the spoons which is named Castell de Santa Bàrbera, he said the eggs looked “terrible”, but things dramatically improved after trying the Lincolnshire sausages.

He said: “That might be the best sausage I’ve had in Spain. It is basically a spoons sausage. Now, at home, this wouldn’t be the best sausage ever, but compared to the standard of catering of sausages of usual places, this is decent.”

Deano, who hails from Huddersfield, said the chips were just like home but noted that the eggs were “one of the worst” he has had. However, he said the bacon and beans were solid.

He again repeated that it was “the tiniest premises ever” and questioned why it was so small.

And reflecting on his order, he said: “The best part about it? The sausages. The worst part about it is probably the Guinness. Normally the Wetherspoons Guinness is a solid eight out of 10. It’s not the best Guinness in the world but it’s 100% consistent. Unfortunately in Spain, they lost that consistency.”

He said his meal was acceptable but his problem was the price, and he claimed it was double the cost of what he paid for breakfast on his initial journey to Spain.

“So, although they are calling themselves spoons, they are definitely airport prices because that’s an extortionate amount of money,” he said. “€20.45 for a pint, a bad pint, and an all-day breakfast? Yeah, I’m not convinced about that.”

Deano said he was a “huge” fan of Wetherspoons but said his experience overall was five out of 10 — and he said he would have been better off paying to eat and drink at the airport lounge.

After posting the video, which you can watch in full here, one person defended the prices, saying: “Yeah & spoons are more expensive at the airports in the UK, like double so… No difference really.”

Another said: “Wetherspoons always up the prices in airports. I paid £16.50 at Gatwick spoons for brunch and a pint so not far off what you paid.”

After the successful launch of the famous pub chain in Alicante Airport, Wetherspoons has since announced two more will open in mainland Europe.

Both will be in Barcelona-El Prat Airport — with the first opening in Terminal 1 by September 2026 with the other to be welcomed in Terminal 2 by January 2027.

Beer lovers prayers have been answered as this Coach firm has just launched a 250-mile-long pub crawl starting early at 9:15am from Dolgellau and taking in many famous Spoons along the way

Nobody loves an organised pub crawl more than the Brits – but this one may have just topped them all.

While some make pilgrimages to a significant place or worship or set out on a journey to deepen their spirituality, this particular tour will have travellers doing less thinking and more drinking.

Lloyd’s Coaches has launched the ultimate ‘Spoons Pilgrimage’, a 250-mile round journey visiting a whole load of JD Wetherspoon pubs throughout North Wales, and venturing slightly beyond the border as well. The route begins and ends in Dolgellau.

It’s such a brilliant idea that other travel companies are likely kicking themselves, wondering why they didn’t come up with the scheme first. Yet the concept is pretty simple.

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For the very reasonable price of just £20, not including any drinks bought along the way, passengers can embark on a day trip like no other.

Departing nice and early from Dolgellau, Wales at 9.15am, the coach will head towards the inaugural Spoons in Oswestry, known as the Wilfred Owen. It’s expected that the coach arrives at noon, with attendees given a 45-minute stop to knock back a pint or two.

Then it’s time to get back on board and head on towards The Castle Hotel in Ruthin, under an hour’s drive away. Here they’ll have another 45-minute stop, before carrying on to The Picture House in Colwyn Bay, a further 45-minute drive.

It’s shaping up to be a long day on the road already, but fortunately, it’s a shorter drive this time around to the Palladium in Llandudno: the most impressive of all the establishments on the route. At this point, six county boundaries have been crossed, but there’s still plenty more to go.

Perhaps feeling a little bit giddy from all of the drinking thus far, punters will head to Tafarn y Porth in Caernarfon, then Pen Cob in Pwllheli for 7.30pm, for the final drinking stop.

Lloyds Coaches announced in a statement: “Ready for a legendary day out without the ‘who’s driving?’ debate. Grab your mates and hop aboard for the Lloyds Coaches Wetherspoons Tour. We’re hitting some of the most iconic pubs across North Wales and the border. Whether you’re in it for the affordable ales, the legendary breakfasts, or just to check the carpet patterns, this is the trip for you!”

The never-before-seen Wetherspoons Tour is set to be held on Saturday, June 27, and with the initial Facebook post gaining so much traction, who knows, it could go on to be a regular event.

Full of excitement, the travel firm later added: “We’re filling up faster than a pint of Ruddles on a Tuesday. At this rate, we’re seriously asking ourselves: ‘Do we need to add another coach’.”

On Wednesday afternoon, Lloyds Coaches added a second coach on the same day, after the first sold out.

One Australian traveller was left stunned when she turned up to Gatwick airport at 4am and look over at the Wetherspoons pub there. Her video has now gone viral online

Most of us have bagged ourselves an early flight to try and save on fees before. However, that does involve getting up at the crack of dawn to make it to the airport on time. Luckily, most major airports usually have somewhere open to get a coffee, grab and snack or have the ‘airport beer‘ many Brits enjoy before heading on your flight – no matter what the time.

One of the most popular places for many Brits to head to before they catch their flight is Wetherspoons if there’s one there. Most of us know that airports can be expensive, so the budget pub brand is the perfect place to have a breakfast, meal or drink that isn’t going to break the bank.

However, one Australian traveller was left stunned when she turned up to Gatwick Airport and saw that the Wetherspoons there was completely packed – despite it being 4am.

The travel influencer, Kiaya, who boasts 14,900 followers online on her @kiaya.travels account, shared a video the showed people queuing to get into the pub. Another take from inside then showed the inside which was rammed with people, with some already enjoying an alcoholic beverage.

Overlay text read, ‘Every table full at 4am in the airport, oh to be British.’

The caption for the post, which was shared on the official Wetherspoon Instagram account, wrote: “Nothing like a ‘Spoons breakfast before my flight!”

People were loving the post, as it went viral and racked up more than 122,000 likes.

One person exclaimed: “Nothing slaps harder than a pre-flight ‘Spoons breakfast and a pint to be honest,” while another added: “What more could you want a 4am! I’m here for it.”

A third chimed in: “We love Wetherspoons,” while another branded it their “favourite spot”.

Wetherspoon pubs at Gatwick Airport are typically open between 3AM and 5AM and close between 9PM and 11PM daily. There is one branch in the North Terminal (after security) and two in the South Terminal (one before and one after security).

Despite a pre-flight pint being a tradition amongst many Brits, travel insiders previously shared why it might not be the best idea. Chatting with experts at global travel booking giant Omio, flight attendant Dashiell Horowitz of Air Transat gave his advice to anyone planning to board a plane.

He recommended eating a big meal to ‘make sure you’re tired and get some rest on the flight’, however, he wasn’t as keen on airport beers.

Dashiell said: “There isn’t much I would avoid if flying as a passenger except for anything that you know will upset your stomach!

“The one thing I would truly avoid is any alcohol before a flight. Most people don’t know it affects you twice as much whilst in the air, so you’re more likely to feel the effects than on the ground.”