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SACRAMENTO — The team that can’t stop dancing won’t stop dancing.

The top-seeded UCLA women’s basketball team beat Duke 70-58 in the Elite Eight. It wasn’t balletic, but beautiful.

Sunday’s game at Golden 1 Center in Sacramento wasn’t a fun, free-flowing joy ride that so many of the Bruins’ wins have been this season.

It was a rattling, teeth-gritting, heart-thumping roller-coaster ride — weeeeee!

The Bruins weren’t having fun, exactly. They were having the time of their lives.

And in the end, they shoved their way to the front of the stage — and back to the Final Four.

Now the TikTok countdown is on before final exams in Phoenix, where redemption and legacy and a rematch await with either winner of the No. 1 Texas vs. No. 2 Michigan tussle in the Fort Worth Regional final.

And any questions — ahem, mine — about how the barely-battled-tested boogie-down Bruins respond to a significant stress test were answered.

The Bruins are built for this.

They’re not just talented. And they’re not just talented dancers (and postgame, Lauren Betts, Charlisse Leger-Walker and Gabriela Jaquez reprised the routine that went viral when they did it with the UCLA Dance Team during halftime of a men’s game this season).

They’re tough. And they’re locked in.

And unlike last season, when their program’s Final Four debut ended in a 85-51 national semifinal blowout loss to eventual champion Connecticut, they’re ready for what comes next.

They let us know in the second half Sunday.

Duke came floating in, still buzzing from Friday’s buzzer-beater in the Sweet 16. That slow-motion-in-real-time three-pointer by Ashlon Jackson that rolled around and around the rim as though the basketball gods needed just a little more time to determine UCLA’s opponent Sunday.

UCLA’s Lauren Betts, left, Gabriela Jaquez celebrate after the Bruins defeated Duke on Sunday to advance to the Final Four.

(Eric Thayer / Los Angeles Times)

It was to be Duke, who proved a dangerous No. 3 seed. The Bruins weren’t prepared for the Blue Devils to be so prepared for them, trailing at the break for just the second time this season. The first time was in November against Texas, when the Bruins — now a program-record 35-1 — suffered their only loss this season.

Still their only loss.

Even a fool could read the determination on the Bruins’ faces as they roared back from a 39-31 halftime deficit; they’d come so far together, but they so badly wanted to go further.

No one was ready to get off the ride, not least the six seniors who played the entirety of the second half, seizing momentum and the moment and hitting the Blue Devils (27-9) with a white-knuckled flurry of activity.

“Compliment them,” Duke coach Kara Lawson said, “for turning up their defensive intensity.”

There were 50-50 balls in name only, because UCLA seemed to be winning 100% of them.

UCLA players were ripping away passes. They were diving all over the floor and were all over the boards. They ratcheted up the intensity so much it spread into the stands, where the largely pro-Bruins crowd of 9,627 cheered deliriously.

Shots started falling. Turnovers stopped cascading. UCLA found its rhythm.

And UCLA’s 6-foot-7 star center Betts did what she does, with 15 points, eight rebounds and two blocks in the second half, of which she played all 20 minutes.

“I was just pretty mad,” she said. “You know, my senior season is on the line, so I kind of got to wake up a little bit.”

Angela Dugalic continued to be the matchup nightmare she has been all March; the 6-4 sixth woman scored 15 timely points to take some pressure off Betts.

UCLA coach Cori Close watches play during the Bruins’ win over Duke on Sunday.

(Eric Thayer/Los Angeles Times)

“I’m just so proud of her,” Betts said. “The confidence and her poise … you could get in your head in moments when we’re down … but she did all the right things and what we needed at the time.”

It was an entertaining Elite Eight clash that was brought to you by two coaches who staged, like up-and-coming chefs, under two of the greatest leaders the sports world has known.

UCLA coach Cori Close and Lawson committed to making sure we won’t lose John Wooden’s and Pat Summitt’s recipes — never mind all the seismic, disorienting shifts happening in college sports.

A former Tennessee star, Lawson brings Summitt’s brand crackling intensity to Duke, a mindset that she’s said calls for supreme confidence, chasing excellence and holding oneself to an all-around standard of success.

UCLA’s bench was uplifted all season by Close’s warm intentionality, learned from years of mentorship from Wooden. The main ingredients, she’ll tell you, requiring a dollop of growth, gratitude, of giving and not taking.

“[Our] team culture is not this nebulous thing or phrases on a wall,” Close said. “It’s a group of people that are willing to be committed to the hard, right behaviors over and over again. I cannot tell you how many times throughout that game we referred to our values, who we are, what our identity was, what we had to get back to.

“… I’m just really humbled and thankful to be a part of a team and staff that cares about things from the inside out. What you saw on the court is a reflection and a byproduct of what’s happened on the inside.”

Published on
27/03/2026 – 12:15 GMT+1

The EU approved a sweeping customs reform to handle growing trade volumes and streamline the application of its standards.

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The agreement, which was reached on Thursday evening, introduces new tools to improve the collection of customs duties and increase controls on non-compliant or unsafe goods, without imposing excessive burdens for authorities and traders.

“Today’s agreement marks the greatest reform since the creation of the Customs Union in 1968”, Cypriot Finance Minister Makis Keravnos said in a statement following the adoption of the reform. “This modern toolbox will facilitate trade and ensure the proper collection of duties, in a simplified manner, and with the required legal certainty”, the minister added.

Customs management and trade have gained renewed urgency after trade volumes have sharply increased in the last years. Some €4.6 billion low-value items under €150 were imported to the EU in 2024, representing an average of 12 million parcels per day, according to European Commission data. That is a major increase from the €2.3 billion that entered in 2023 and €1.4 billion in 2022.

In addition, uncertainties over US tariffs, combined with new EU trade deals such as those with MERCOSUR and Australia, make this reform particularly timely.

EU customs data hub

The new rules foresee the creation of an EU customs data hub, which will be an online platform to facilitate the monitoring of trade flows without disrupting their smooth operation.

Businesses importing and exporting from the EU will only need to submit customs information on that single portal.

The hub, which will be operational for e-commerce from July 2028, will be managed by a new European Custom Authority, headquartered in Lille, France.

The Authority will oversee the EU customs by coordinating national offices and supporting them in the risk management. In particular, the Authority will analyse the import and export data to flag cargos that poses the highest risk for inspection.

The reform will also introduce simplified procedures for “trust and check traders” for transparent businesses that will not be subjected to active customs interventions.

For e-commerce operators that fail to comply with EU standards, it will be applied a new system of financial penalties.

The reform foresees a new EU handling fee for small parcels entering the EU starting November 2026, with the exact amount to be decided by the European Commission. From July to November, a temporary €3 tax will apply to all parcels under €150.

For the past 36 years, architects, engineers and all sorts of artists have descended on the tiny Swedish town on the outskirts of Kiruna to construct the latest iteration of the ice hotel

It’s not the cold that gets you first. It’s the quiet.

For some of the guests to the ICEHOTEL in the Arctic town of Jukkasjärvi, it isn’t the -10C bedroom temperature that causes them to abandon their £600 ice bed in the middle of the night and make for the hard wooden slats of the mercifully heated changing rooms, but the oppressive, complete silence that comes with being in a room constructed entirely snow packed onto ice foundations.

“If you didn’t know you had tinnitus before, you certainly will once you spend a night in here,” explained guide Glen as he gestured into our icy room for the night.

Poking out from around the doorway was another unnerving element: an adult-sized ice baby.

For the past 36 years, architects, engineers and all sorts of artists have descended on the tiny Swedish town on the outskirts of Kiruna to construct the latest iteration of the ice hotel. The building process begins when massive blocks of ice are harvested from the Torne River. Each block weighs up to two tonnes and is stored cold during the summer, ready for the winter and the construction of the ICEHOTEL in October. They are not there to build uniform, utilitarian ice rooms, however. Instead, they construct something between the fictional ice palace in James Bond’s Die Another Day and a fairground house of fun.

OPINION

Milo Boyd

READ MORE: ‘We booked a £99 mystery holiday and ended up outside Malta near a corner shop’

My wife and I were to sleep in one of 12 art suites, ours titled ‘There is no one here’ and created by Turkish artists Ayla Turan and Kemal Tufan. Five round-faced, jellybaby-like figures were in there with us, one standing guard at the door, another popping its head over the bedstead. A third seemed stuck in the wall, as if splinched by a Harry Potter apparition gone wrong.

Before bedding down for the night, guests have a chance to visit the other 11 art suites—that is, before they are shuttered up in April and left to quietly melt into the river beyond. A particularly striking creation is ‘Arctic Archive’, the work of Kristina Möckel and Sebastian Scheller. Each wall is made of rows of shelves filled with hundreds of snow books.

Carl and Malena Wellander’s ‘Survival of the Fittest’ lets guests sleep alongside some of the toughest creatures on the planet: tardigrades. These unusual little “moss piglets” can survive in any habitat on Earth, in space and, it seems, the ICEHOTEL.

What’s less certain is whether Robin Lind and Charlie Hammarlund’s Crystal Souls are evil or benevolent figures. The two blurry, Dr Who-like characters are trapped behind an ice block, seemingly desperate to get through.

There are several ice hotels in the world, but the ICEHOTEL is the first and biggest. Its life began in 1989 when Yngve Bergqvist, who had built an art gallery from ice and snow in his garden, opened its frozen door to Swedish soldiers who needed a place to stay. He woke in the morning in a panic. The temperature had plummeted deep into the -20Cs overnight, and Yngve was convinced he’d killed the troops. He rushed out to the gallery to find them happily making breakfast, having survived the night in their thick Arctic sleeping bags.

Since then, the ICEHOTEL has let thousands of guests do the same. In truth, when tucked up inside a winter duvet-thick sleeping bag, atop reindeer furs, the only real difficulty I had was keeping my snorkel-like nose warm as it peeked out of the bedding folds.

There are several reasons why the hotel is where it is: the proximity of the river and the climate, of course, but also Kiruna, where the vast iron ore mine has delivered untold wealth, an international airport and engineering expertise. Yngve himself spent five years down the mines before turning his skills to hospitality.

It is truly a marvel, both creatively and technically. Using 1,000 tonnes of ice and 30,000 tonnes of snow-ice mixture, the structure is built using steel moulds, snow cannons and huge, perfectly clear blocks.

On the other side of the courtyard from the art suites is the year-round 365 Hotel, which uses cooling techniques to keep the ice from melting even in the height of Arctic summer, which, in fairness, did once reach 24C.

The less transient nature of this part of the hotel has given its creators licence to go bigger. Guests first walk into the bar, where a spiral staircase (made of ice) leads up to an elevated seating area (also made of ice), where you can enjoy a cocktail in a glass (also, ice). Once used, these are tossed into the river from whence they came.

Having donned an extra pair of socks after a foot-numbing tour, I shared a drink with a couple from Leicester who’d spent three days husky sledging, ice fishing and reindeer spotting on a blowout 50th birthday anniversary trip. And blowout it was.

The one hesitation I have about this undeniably magical place is the price point. The cost for an ice room for the night is 4000 SEK (£320) for two, with breakfast included. In itself, not a bad price at all. But once the flight to Kiruna via Stockholm, or the 16-hour night train, is factored in, along with the frankly eye-watering £150pp cost of a fairly average dinner at the ICEHOTEL restaurant, there might not be much left over for excursions. And there has to be given the £400 cost of a private sauna ritual and £800 private transfer to the airport via husky sledge.

But really, no one was in the mood for griping about a few krona or öre once ensconced in this ice palace. I suspected it’d be a magnificent place before I arrived, but I wat I didn’t realise is that it’d be so funny. From my creepy ice baby guard and lounging otter statue to the ice slide that directs tipsy guests back to their room, the ICEHOTEL is packed with witty and unexpected surprises.

Book it

The cost of staying at ICEHOTEL varies depending on the type of room, time of year, and package selected. To sleep in a room made of ice and snow costs from 4000 SEK per night (2 people, B&B). Go to www.icehotel.com