The best dishes we ate in 2024 in Southern California
“Do you have mansaf?” I asked our server. I’d seen shots of the dish — a layered platter of bread, rice and lamb in spiced…
“Do you have mansaf?” I asked our server. I’d seen shots of the dish — a layered platter of bread, rice and lamb in spiced…
The year is drawing to a close, but L.A.’s restaurant scene is resisting the urge to slow down. On Dec. 3, restaurant critic Bill Addison…
The City of Angels is riding a high. On the eve of Halloween, the Dodgers beat their New York rivals in a historic World Series…
The dog days of summer are upon Los Angeles. The sun rises early, and by noon the sidewalk is already too hot for a dog’s…
The seasonal calendar has flipped to spring, but so far it’s hard to tell in Los Angeles. Once upon a time, our region was defined…
After months of storms, we’re finally springing forward with longer days, blooming buds and, hopefully, warmer weather. It’s almost worth the lost hour of sleep,…
Jon Yao’s cooking begins with nostalgia — for the Taiwanese American food made by his mother and grandmother, for his coming of age in the…
Maybe it’s the holiday haze, but in many ways, it feels like the new year gets its proper start in February. This is also true…
At first glance, it looks like dessert. But this flower-dotted tart with pink and intense yellow ribbons arranged like one of Richard Serra’s curvier sculptures…