Fishing

Feb. 20 (Asia Today) — The number of fishing vessels over 10 tons in North Gyeongsang Province has fallen nearly 16% over the past five years as squid stocks along South Korea’s East Sea coast continue to decline, government data show.

According to the Ministry of Oceans and Fisheries’ fisheries statistics portal, 369 vessels exceeding 10 tons were registered in Gyeongbuk in 2024, down from 438 in 2020, a 15.7% decrease.

Local fishermen have long relied on squid as a primary source of income. In 2020, catches of Pacific flying squid in the region reached 20,653 tons, accounting for more than half of total production. By 2023, that figure had plunged to 2,793 tons, an 86% drop in four years.

Analysts attribute the decline in part to rising sea temperatures that have pushed spawning and feeding grounds northward, causing juvenile squid to remain longer in northern Gangwon Province and waters near North Korea.

Some observers also point to large-scale fishing activity by Chinese vessels in North Korean waters. In 2020, Global Fishing Watch, a nonprofit monitoring group, reported that squid populations in South Korean and Japanese waters had fallen about 80% since 2003, linking the decline to foreign fishing in North Korean waters.

The group said more than 900 large Chinese vessels were found operating in the area in violation of U.N. sanctions and estimated they harvested more than 160,000 tons of Pacific flying squid worth roughly $500 million between 2017 and 2018 – an amount comparable to the combined annual catch of South Korea and Japan.

As nearshore squid stocks dwindle, distant-water fishing has expanded. In Busan, the number of vessels over 200 tons rose 18%, from 273 in 2020 to 321 in 2024, even as mid-sized vessels declined.

Overall registered fishing vessels in Busan remained relatively stable at 3,339 in 2024, compared with 3,333 four years earlier, but the fleet composition shifted toward larger ships.

Government data show distant-water squid production nearly doubled from 31,500 tons in 2023 to 63,200 tons in 2024.

Industry groups said a recently passed amendment to the Coastal and Inshore Fisheries Structural Improvement Act could provide a more stable exit path for fishing households facing financial strain.

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260220010006175

This picturesque fishing village in Waterford has everything needed for a tranquil getaway, yet it’s often overlooked by those visiting Ireland’s coast

Compact and picturesque, this Waterford fishing village offers everything required for a peaceful retreat, yet it frequently goes unnoticed by visitors exploring Ireland‘s coastline.

Nestled discreetly on the western edge of Waterford Harbour lies the charming village of Dunmore East, where there’s far more to discover than initially apparent.

Boasting up to six hidden beach coves and numerous scenic walking routes, visitors can fully embrace the splendour of the Irish seaboard.

While it’s thought people have lived in the village since pre-Iron Age times, the area truly flourished during the 1800s when it evolved into a holiday destination.

Playing a significant role in the fishing trade, featuring a delightful beach, a working harbour and an extensive selection of restaurants, it remains an excellent escape from everyday life, even now.

Beaches

Waterford itself boasts up to 147 km of coastline, with Dunmore East comprising part of that stretch, hosting up to six coves throughout the village alone.

These provide ideal locations for snorkelling and swimming, with two principal beaches proving most favoured amongst visitors – Councillors Beach and Lawlors Beach.

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Lawlor’s is situated directly in the village centre, whilst Councillors is a south-facing shore overlooking dramatic cliffs. One recent visitor posted a Google review, describing it as a “beautiful beach with stunning cliff views”, while another remarked it was “popular for a reason”.

They added: “The most popular beach in Dunmore, which can lead to it becoming crowded at times; however, it is popular for a reason.

“It is the largest beach here, so there is adequate space for everyone. It is sandy rather than rocky, and it is located in an area with very safe water, and lifeguards are on duty often.”

Walks

The standout trail in the vicinity, and arguably throughout the whole of Waterford, is the Dunmore East Cliff Walk, spanning 5km along the shoreline. During the 1830s, the path served as a commuter route for labourers travelling between Portally and Ballymacaw.

It’s a route suitable for all fitness levels and ages, typically taking around two hours to complete, whilst showcasing breathtaking scenery and abundant wildlife throughout.

Particularly noteworthy are the sweeping coastal vistas, including views of Hook Head Lighthouse – one of the world’s oldest functioning lighthouses.

One walker described their experience on TripAdvisor, noting: “An absolutely gorgeous and easy walk along the cliffs above the sea. Stunning vistas, pretty flowers, pastures of sheep and cows. We took a lot of photos! The path is well marked and easy enough for a basic level of fitness.”

For something slightly different, there’s also the Dunmore East Woods walk, guiding you through an impressive 42-acre woodland expanse teeming with wildlife. Visitors can complete a circular route of the grounds or opt to discover one of the four distinct zones within it.

Restaurants

Dining in Dunmore East is an absolute must for genuine food enthusiasts, with numerous establishments offering locally caught seafood that diners consistently praise. A considerable number of these eateries also feature stunning coastal panoramas to complement your meal.

According to TripAdvisor ratings, the village’s top culinary destination is Azzurro, a family-operated restaurant and bar. They primarily offer Mediterranean fare, which patrons have labelled “top class”.

One delighted customer wrote: “This restaurant is top class. Pizzas to die for as well as heavenly desserts. Peroni on draught and fab coffee also. Pleasant and efficient staff. Can’t recommend highly enough.”

For highly-rated seafood in Dunmore East, The Strand Inn Seafood Restaurant sits directly on the waterfront, commanding views across the bay. A previous visitor shared: “Really exceptional service and a great energy in the restaurant and bar.

“Amazing views, sea air, great chowder. The front of house is very helpful, and I can’t recommend it more. It feels like a five-star hotel.”

Additional favourites amongst both locals and visitors include the Bay Café and Harper’s Point, perfect for a swift coffee or midday meal. A recent patron described the Bay café as “uniquely beautiful and quaint”, with many stumbling upon it during their seaside strolls.

This town has been named among “Spain’s most secret destinations” by European Best Destinations, with colourful houses, fresh seafood and vibrant festivals

Tucked away between verdant rolling hills and the Cantabrian Sea lies a hidden gem of a village that European Best Destinations has crowned amongst “Spain’s most secret destinations”. Cudillero, situated in the Asturias region, is celebrated for its enchanting winding alleyways, vibrant houses down the slopes, and thriving fishing harbour.

Fishing has long been the lifeblood of the village’s economy, and today you can still observe fishermen carrying out their age-old routines along the waterside. Tourists can meander along the harbour, observe the fishing vessels gently rocking in the water, and savour fresh seafood and traditional northern specialities in the village’s eateries.

Asturian gastronomy, originating from the Asturias region in northern Spain, is celebrated for its robust and richly flavoured fare that frequently showcases fresh seafood, substantial stews, and locally procured produce, reports the Express.

Arguably its most iconic offering, the Fabada Asturiana, is a sumptuous and soul-warming bean casserole prepared with large white beans (fabes), chorizo, morcilla (blood sausage), and pork.

Another comforting treat worth sampling during the chillier seasons is the Caldereta de Pescado, an Asturian seafood casserole that highlights the region’s maritime treasures.

It comprises an assortment of fish and seafood including hake, monkfish, prawns, and clams, simmered in a richly flavoured stock with tomatoes, onions, and garlic.

The Empanada Asturiana, a savoury pastry filled with tuna, chorizo, or other ingredients is a beloved snack in Asturias and often taken on picnic trips and to family events by locals.

Visitors to this corner of Spain simply must sample the traditional Asturian Cider, known locally as Sidra Asturiana, which is customarily poured from a considerable height to oxygenate it and amplify its taste.

Cudillero is a village that invites discovery, boasting a historic quarter resembling a labyrinth of narrow, twisting lanes flanked by quintessential Asturian dwellings, many decorated with vibrant balconies with pots brimming with flowers.

Perched atop the village on a clifftop commanding views of the ocean sits the Church of Santa María, providing sweeping vistas across the vegetation-clad surrounding landscape.

Nature lovers will find Cudillero offers abundant opportunities for adventure, with neighbouring walking routes winding through dramatic coastal terrain and lush woodland.

Beyond its scenic splendour and seafaring character, Cudillero is also celebrated for its lively festivals held year-round, including L’Amuravela, which occurs every June 29th and commences with a local resident delivering, in rhyme and “pixueto” dialect, a sermon wittily recapping the year’s events whilst seeking divine protection for the 12 months ahead.

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Thousands of fishermen converged on the milky waters of the Matan Fadan river, a UNESCO heritage site, winding through verdant landscape in northwestern Nigeria’s Argungu.

President Bola Tinubu joined thousands of spectators on Saturday, cheering competitors vying to catch the largest fish, despite security concerns deterring some attendance.

Participants employed only traditional methods, including hand-woven nets and calabash gourds, with some demonstrating their prowess using bare hands. The Kebbi State waterway teemed with woven nets and canoes as fishermen waded through.

This year’s champion landed a 59kg (130-pound) croaker fish, winning a cash prize. Other participants sell their catch, stimulating the local economy.

The river remains closed throughout the year, overseen by a titled authority known as Sarkin Ruwa, the water chief.

The fishing contest marked the pinnacle of the annual international fishing festival, which showcased cultural displays, including traditional wrestling and musical performances.

“I thank God that I got something to take home to my family to eat. I am very happy that I came,” Aliyu Muhammadu, a 63-year-old fisherman who participated in the competition, told The Associated Press news agency.

The festival originated in 1934, marking peace between the extensive Sokoto Caliphate – a vast 19th-century Islamic empire spanning from Nigeria into parts of modern-day Burkina Faso – and the previously resistant Argungu emirate.

Considered a symbol of unity, the festival ran continuously for decades until 2010, when infrastructure problems and growing northern Nigerian insecurity forced its suspension. It briefly resumed in 2020 before pausing again until this year.

Nigeria faces complex security challenges, particularly in the north, where thousands of people have been killed in attacks over the years.

While Tinubu characterised the festival’s return as a sign of stability, for many, it represents restored community pride.

“Our challenge now is that people are scared of coming. A lot of people don’t attend the event like before because of insecurity,” said Hussein Mukwashe, the Sarkin Ruwa of Argungu.

With its winding cobbled streets, charming cottages and pretty harbour, it’s no wonder a quaint UK fishing village remains one of the country’s most adored coastal spots for visitors

Tucked away on the Cornish coast, about three miles south of Penzance and in an area of Outstanding Natural Beauty, is the village and fishing port of Mousehole.

The picture-postcard hidden gem has seemingly remained unspoiled for years and is where poet and author Dylan Thomas spent significant time, including during his 1937 honeymoon. It was said he treasured the narrow, cobbled streets and fishing harbour and described it as “the loveliest village in England”.

Today, visitors still appreciate the beauty of the sleepy hideaway, with its sandy beach and calm, crystal-clear waters perfect for children to safely play in, a selection of cafes, shops, and galleries for grown-ups to explore, and “sheer beauty” that is perfect for capturing Insta-worthy memories.

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Mousehole, which is actually pronounced ‘Mowzel’, is steeped in history and dates back to the 1300s when it was a prominent harbour and the main port for Mount’s Bay. Pilchards were exported to France, and the trade continued until the late 1880s. Along with other villages on the coastline, Mousehole was attacked by the Spanish in 1595. The only surviving building from the raid was the local pub, the Keigwin Arms. Today, it is a private residence with a plaque in memory of the former owner, Squire Jenkyn Keigwin, who was killed defending his property.

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Now charming granite cottages line the maze-like winding streets, along with independent galleries, gift shops, and places to eat. The Grade II listed Lobster Pot hotel, where Thomas spent his honeymoon, is now a private residence and holiday let. Still, visitors can admire its uninterrupted sea views, which captured the poet’s imagination from other nearby pubs and restaurants.

The Ship Inn, which Thomas also frequently visited, serves seasonal, local food such as fish and chips, mussels, and Sunday roasts, and is situated directly opposite the harbour, making it the perfect spot to recharge the batteries. Inside the harbour is the small, sandy beach, lapped by crystal clear waters, where children can go crabbing or build sandcastles.

Known for its thriving sense of community, Mousehole hosts a variety of festivals and is famed for its Christmas lights during the cooler months. On 19 December every year since 1981, the lights have been turned off to commemorate the eight crew members of the lifeboat service who were lost during a rescue in hurricane-force winds. Tom Bawcock’s Eve is celebrated every 23 December to mark the end of a 16th-century famine. The festival is the birthplace of stargazy pie, which features fish heads poking out of the pastry topping.

Recent visitors to Mousehole soaked up its tranquility and charm, with one writing on Tripadvisor: “Mousehole is a very beautiful place. You can snap off photos all day and never capture all of its quirkiness, quaintness and sheer beauty. As someone with an interest in photography, I found so much to capture.”

Another added: “This village is absolutely stunning and well worth visiting, it’s truly gorgeous.” A third loved the safe beach and local amenities:: “A lovely little harbour with small sandy beach. Safe for children to play. Very picturesque with little cottages surrounding it. The Mousehole is an excellent gift shop with friendly staff. We also visited Jessica’s Dairy to get a cup of tea,” they shared.

The traditional Irish seaport village with a number of popular tourist attractions – and it’s easy to see it’s a firm favourite amongst visitors

The ideal base for those discovering the Wild Atlantic Way, this charming village isn’t just a feast for the eyes but also offers numerous tranquil retreats for a much-deserved rest.

Kinvara is a harbour village in County Galway, Ireland, that has preserved many Irish customs whilst welcoming visitors from across the globe. The main street boasts an array of delectable dining establishments and a lively pub culture, with many specialising in mouth-watering seafood, courtesy of its coastal position.

The brightly painted yellow bar and eatery called the Pier Head is particularly popular with residents. It’s joined by other outstanding venues including Keogh’s Restaurant, Connolly’s and The Glass Door – all boasting impressive TripAdvisor reviews.

Traditional Irish pubs throughout the village regularly feature live music alongside their warm, welcoming atmosphere. In keeping with Irish tradition, many pour a proper pint of Guinness alongside various regional beers in cosy surroundings. Enhancing that sense of community is the weekly Kinvara Farmers’ Market, taking place every Friday between 10am and 2pm.

Operating from March through October annually, it highlights regional produce allowing tourists to savour an authentic flavour of Ireland. As well as this, positioned on the village’s edge sits Kinvara Harbour, which forms the beating heart of this coastal gem.

Every year it plays host to the Cruinniu na mBad Festival, an event which honours the Galway hooker, a collection of traditional sailing vessels, and serves to preserve the village’s cultural legacy. One visitor revealed they could easily “sit there all day” gazing out across the waters.

They wrote: “This lovely little harbour is just the best! There are benches right along the grassy area alongside the harbour that you can sit on and enjoy the breeze, the sunset or sunrise and the movement and activity of the town.”

A favourite destination that draws many to the village is the remnants of the stunning Dunguaire Castle. The 16th-century tower house commands views over Galway Bay’s shoreline, providing breathtaking vistas and a pleasant stroll from the village centre.

In the 17th century ownership of the castle transferred to the Martyns of Galway and served as the home of Galway’s Mayor until 1642.

At present, while the castle’s exterior remains accessible to wandering visitors, the interior has been sealed off for several years due to safety concerns whilst awaiting refurbishment.

One recent guest posted on TripAdvisor: “A castle in a magnificent setting on the banks of Galway Bay, overlooking Kinvarra Town. You can even wander around the castle, but be cautious during the wet season. Although the castle is not open to the public, it is well worth a visit.”

Another commented: “We visited this castle during our tour in Ireland, and it was a stunning surprise. Just half an hour’s drive from Galway, this small castle is perfectly preserved and contains a detailed explanation of its history.”

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