Fishing

Todd Meadows ‘fell overboard’ during filming Deadliest Catch at sea

Todd Meadows – who appeared on Discovery Channel show Deadliest Catch – died aged 25 on Wednesday February 25, described as “the most tragic day in the history of the Aleutian Lady”

A TV star who died aged 25 last week is believed to have fallen overboard a boat.

Todd Meadows’ passing on Wednesday rocked the reality TV world as the young presenter was a popular expert on Deadliest Catch on the Discovery Channel. Now the United States Coast Guard Arctic District says the investigation has suggested Mr Meadows fell off a boat during filming for the programme.

The boat, called the Aleutian Lady, was approximately 170 miles north of the coast when the tragedy happened. The new statement from the Coast Guard reads: “Coast Guard watchstanders at the Arctic District command center in Juneau received notification from the fishing vessel Aleutian Lady, reporting that a crew member by the name of Todd Meadows fell overboard approximately 170 miles north of Dutch Harbor.

“He was recovered unresponsive by the crew approximately ten minutes later. First aid and attempts to resuscitate were unsuccessful, and the crew transported the deceased to Dutch Harbor.”

READ MORE: Todd Meadows dead: Discovery Channel star, 25, dies suddenly during filmingREAD MORE: Emmerdale star Eric Allan dies after incredible 48 year career

Dutch Harbor is a point at Unalaska, Alaska, where temperatures plunged to -14C on Wednesday. Officials there continue to investigate the death, which has left his family and fans heartbroken.

Captain Rick Shelford, also on the programme, told fans the tragic news this week on Facebook. He said: “February 25, 2026 was the most tragic day in the history of the Aleutian Lady on the Bering Sea. We lost our brother, Todd Meadows. Todd was the newest member of our crew, he quickly became family. His love for fishing and his strong work ethic earned everyone’s respect right away. His smile was contagious, and the sound of his laughter coming up the wheelhouse stairs or over the deck hailer is something we will carry with us always.”

Todd, who was a dad, was known for his time on the popular Discovery Channel series about the high-stakes world of crab fishing. The Facebook tribute added: “Todd’s love for his children, his family, and his life was evident in everything he did,” Shelford added. “He worked hard, loved deeply, and brought joy to those around him. Right now, our hearts are broken in a way that words can’t fully express. We ask that you lift Todd’s children and family in prayer and keep them in your thoughts as they face the days ahead without him.”

The post, which featured several photos of Meadows, concluded: “Todd will forever be part of this boat, this crew, and this brotherhood. Though we lost him far too soon, his legacy will live on through his children and in every memory we carry of him. Rest easy brother, till we meet again.”

In a separate statement to PEOPLE, a Discovery Channel spokesperson paid tribute to Meadows. The station said: “We are deeply saddened by the tragic passing of Todd Meadows. This is a devastating loss, and our hearts are with his loved ones, his crewmates, and the entire fishing community during this incredibly difficult time.”

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Gyeongbuk’s 10-ton fishing fleet shrinks as squid stocks fall

Fishermen pack squid into boxes at Jumunjin Port on South Korea’s east coast, 04 June 2015, as the busy squid-fishing season gets under way. File. Photo by YONHAP / EPA

Feb. 20 (Asia Today) — The number of fishing vessels over 10 tons in North Gyeongsang Province has fallen nearly 16% over the past five years as squid stocks along South Korea’s East Sea coast continue to decline, government data show.

According to the Ministry of Oceans and Fisheries’ fisheries statistics portal, 369 vessels exceeding 10 tons were registered in Gyeongbuk in 2024, down from 438 in 2020, a 15.7% decrease.

Local fishermen have long relied on squid as a primary source of income. In 2020, catches of Pacific flying squid in the region reached 20,653 tons, accounting for more than half of total production. By 2023, that figure had plunged to 2,793 tons, an 86% drop in four years.

Analysts attribute the decline in part to rising sea temperatures that have pushed spawning and feeding grounds northward, causing juvenile squid to remain longer in northern Gangwon Province and waters near North Korea.

Some observers also point to large-scale fishing activity by Chinese vessels in North Korean waters. In 2020, Global Fishing Watch, a nonprofit monitoring group, reported that squid populations in South Korean and Japanese waters had fallen about 80% since 2003, linking the decline to foreign fishing in North Korean waters.

The group said more than 900 large Chinese vessels were found operating in the area in violation of U.N. sanctions and estimated they harvested more than 160,000 tons of Pacific flying squid worth roughly $500 million between 2017 and 2018 – an amount comparable to the combined annual catch of South Korea and Japan.

As nearshore squid stocks dwindle, distant-water fishing has expanded. In Busan, the number of vessels over 200 tons rose 18%, from 273 in 2020 to 321 in 2024, even as mid-sized vessels declined.

Overall registered fishing vessels in Busan remained relatively stable at 3,339 in 2024, compared with 3,333 four years earlier, but the fleet composition shifted toward larger ships.

Government data show distant-water squid production nearly doubled from 31,500 tons in 2023 to 63,200 tons in 2024.

Industry groups said a recently passed amendment to the Coastal and Inshore Fisheries Structural Improvement Act could provide a more stable exit path for fishing households facing financial strain.

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260220010006175

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Charming fishing village with beautiful beach coves and exceptional seafood

This picturesque fishing village in Waterford has everything needed for a tranquil getaway, yet it’s often overlooked by those visiting Ireland’s coast

Compact and picturesque, this Waterford fishing village offers everything required for a peaceful retreat, yet it frequently goes unnoticed by visitors exploring Ireland‘s coastline.

Nestled discreetly on the western edge of Waterford Harbour lies the charming village of Dunmore East, where there’s far more to discover than initially apparent.

Boasting up to six hidden beach coves and numerous scenic walking routes, visitors can fully embrace the splendour of the Irish seaboard.

While it’s thought people have lived in the village since pre-Iron Age times, the area truly flourished during the 1800s when it evolved into a holiday destination.

Playing a significant role in the fishing trade, featuring a delightful beach, a working harbour and an extensive selection of restaurants, it remains an excellent escape from everyday life, even now.

Beaches

Waterford itself boasts up to 147 km of coastline, with Dunmore East comprising part of that stretch, hosting up to six coves throughout the village alone.

These provide ideal locations for snorkelling and swimming, with two principal beaches proving most favoured amongst visitors – Councillors Beach and Lawlors Beach.

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Lawlor’s is situated directly in the village centre, whilst Councillors is a south-facing shore overlooking dramatic cliffs. One recent visitor posted a Google review, describing it as a “beautiful beach with stunning cliff views”, while another remarked it was “popular for a reason”.

They added: “The most popular beach in Dunmore, which can lead to it becoming crowded at times; however, it is popular for a reason.

“It is the largest beach here, so there is adequate space for everyone. It is sandy rather than rocky, and it is located in an area with very safe water, and lifeguards are on duty often.”

Walks

The standout trail in the vicinity, and arguably throughout the whole of Waterford, is the Dunmore East Cliff Walk, spanning 5km along the shoreline. During the 1830s, the path served as a commuter route for labourers travelling between Portally and Ballymacaw.

It’s a route suitable for all fitness levels and ages, typically taking around two hours to complete, whilst showcasing breathtaking scenery and abundant wildlife throughout.

Particularly noteworthy are the sweeping coastal vistas, including views of Hook Head Lighthouse – one of the world’s oldest functioning lighthouses.

One walker described their experience on TripAdvisor, noting: “An absolutely gorgeous and easy walk along the cliffs above the sea. Stunning vistas, pretty flowers, pastures of sheep and cows. We took a lot of photos! The path is well marked and easy enough for a basic level of fitness.”

For something slightly different, there’s also the Dunmore East Woods walk, guiding you through an impressive 42-acre woodland expanse teeming with wildlife. Visitors can complete a circular route of the grounds or opt to discover one of the four distinct zones within it.

Restaurants

Dining in Dunmore East is an absolute must for genuine food enthusiasts, with numerous establishments offering locally caught seafood that diners consistently praise. A considerable number of these eateries also feature stunning coastal panoramas to complement your meal.

According to TripAdvisor ratings, the village’s top culinary destination is Azzurro, a family-operated restaurant and bar. They primarily offer Mediterranean fare, which patrons have labelled “top class”.

One delighted customer wrote: “This restaurant is top class. Pizzas to die for as well as heavenly desserts. Peroni on draught and fab coffee also. Pleasant and efficient staff. Can’t recommend highly enough.”

For highly-rated seafood in Dunmore East, The Strand Inn Seafood Restaurant sits directly on the waterfront, commanding views across the bay. A previous visitor shared: “Really exceptional service and a great energy in the restaurant and bar.

“Amazing views, sea air, great chowder. The front of house is very helpful, and I can’t recommend it more. It feels like a five-star hotel.”

Additional favourites amongst both locals and visitors include the Bay Café and Harper’s Point, perfect for a swift coffee or midday meal. A recent patron described the Bay café as “uniquely beautiful and quaint”, with many stumbling upon it during their seaside strolls.

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Hidden gem in Spain has colourful houses and delicious food

This town has been named among “Spain’s most secret destinations” by European Best Destinations, with colourful houses, fresh seafood and vibrant festivals

Tucked away between verdant rolling hills and the Cantabrian Sea lies a hidden gem of a village that European Best Destinations has crowned amongst “Spain’s most secret destinations”. Cudillero, situated in the Asturias region, is celebrated for its enchanting winding alleyways, vibrant houses down the slopes, and thriving fishing harbour.

Fishing has long been the lifeblood of the village’s economy, and today you can still observe fishermen carrying out their age-old routines along the waterside. Tourists can meander along the harbour, observe the fishing vessels gently rocking in the water, and savour fresh seafood and traditional northern specialities in the village’s eateries.

Asturian gastronomy, originating from the Asturias region in northern Spain, is celebrated for its robust and richly flavoured fare that frequently showcases fresh seafood, substantial stews, and locally procured produce, reports the Express.

Arguably its most iconic offering, the Fabada Asturiana, is a sumptuous and soul-warming bean casserole prepared with large white beans (fabes), chorizo, morcilla (blood sausage), and pork.

Another comforting treat worth sampling during the chillier seasons is the Caldereta de Pescado, an Asturian seafood casserole that highlights the region’s maritime treasures.

It comprises an assortment of fish and seafood including hake, monkfish, prawns, and clams, simmered in a richly flavoured stock with tomatoes, onions, and garlic.

The Empanada Asturiana, a savoury pastry filled with tuna, chorizo, or other ingredients is a beloved snack in Asturias and often taken on picnic trips and to family events by locals.

Visitors to this corner of Spain simply must sample the traditional Asturian Cider, known locally as Sidra Asturiana, which is customarily poured from a considerable height to oxygenate it and amplify its taste.

Cudillero is a village that invites discovery, boasting a historic quarter resembling a labyrinth of narrow, twisting lanes flanked by quintessential Asturian dwellings, many decorated with vibrant balconies with pots brimming with flowers.

Perched atop the village on a clifftop commanding views of the ocean sits the Church of Santa María, providing sweeping vistas across the vegetation-clad surrounding landscape.

Nature lovers will find Cudillero offers abundant opportunities for adventure, with neighbouring walking routes winding through dramatic coastal terrain and lush woodland.

Beyond its scenic splendour and seafaring character, Cudillero is also celebrated for its lively festivals held year-round, including L’Amuravela, which occurs every June 29th and commences with a local resident delivering, in rhyme and “pixueto” dialect, a sermon wittily recapping the year’s events whilst seeking divine protection for the 12 months ahead.

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Nigeria’s Argungu fishing contest returns after years of pause | Arts and Culture News

Thousands of fishermen converged on the milky waters of the Matan Fadan river, a UNESCO heritage site, winding through verdant landscape in northwestern Nigeria’s Argungu.

President Bola Tinubu joined thousands of spectators on Saturday, cheering competitors vying to catch the largest fish, despite security concerns deterring some attendance.

Participants employed only traditional methods, including hand-woven nets and calabash gourds, with some demonstrating their prowess using bare hands. The Kebbi State waterway teemed with woven nets and canoes as fishermen waded through.

This year’s champion landed a 59kg (130-pound) croaker fish, winning a cash prize. Other participants sell their catch, stimulating the local economy.

The river remains closed throughout the year, overseen by a titled authority known as Sarkin Ruwa, the water chief.

The fishing contest marked the pinnacle of the annual international fishing festival, which showcased cultural displays, including traditional wrestling and musical performances.

“I thank God that I got something to take home to my family to eat. I am very happy that I came,” Aliyu Muhammadu, a 63-year-old fisherman who participated in the competition, told The Associated Press news agency.

The festival originated in 1934, marking peace between the extensive Sokoto Caliphate – a vast 19th-century Islamic empire spanning from Nigeria into parts of modern-day Burkina Faso – and the previously resistant Argungu emirate.

Considered a symbol of unity, the festival ran continuously for decades until 2010, when infrastructure problems and growing northern Nigerian insecurity forced its suspension. It briefly resumed in 2020 before pausing again until this year.

Nigeria faces complex security challenges, particularly in the north, where thousands of people have been killed in attacks over the years.

While Tinubu characterised the festival’s return as a sign of stability, for many, it represents restored community pride.

“Our challenge now is that people are scared of coming. A lot of people don’t attend the event like before because of insecurity,” said Hussein Mukwashe, the Sarkin Ruwa of Argungu.

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