fish

The top fish and chip takeaways and restaurants across the UK have been listed, with some surprising entries

As the year draws nearer to a close, it’s time to celebrate the very best of tasty food, as the Fry Awards announce their top spots for fish and chips in the UK.

Fry Magazine has yet again unveiled its ruling of the 50 best fish and chip takeaways, alongside their top 10 restaurants. These results come after months of judges secretly assessing fish and chip shops nationwide, assessing them on key things such as their food quality, cleanliness, staff, and value for money.

It was only those with the highest scores that rightfully earned themselves an award, and the pass mark for both categories had to be an impressive 96% and above. 2025 marks the 13th year of the awards taking place, and its list is evidence that good food is going nowhere in the UK.

The top 10 restaurants show a wide range of locations, from down south by the coast of Devon right up to Glasgow in Scotland, but it’s safe to say the top contenders are mostly based in beloved seaside towns. Sticking out like a sore thumb, however, is the capital’s only entry in the top restaurants list, and that’s Toff’s of Muswell Hill, in London.

10 Best Restaurants

Catch, Giffnock, Glasgow

Eric’s Fish & Chips, Hunstanton, Norfolk

Fish City, Belfast

Harbour Lights, Falmouth, Cornwall

Pier Point Bar & Restaurant, Torquay, Devon

Squires Fish Restaurant, Braunton, Devon

The Elite, Tritton Road, Lincoln, Lincolnshire

The Magpie Cafe, Whitby, North Yorkshire

The Scallop Shell, Bath, Somerset

Toff’s of Muswell Hill, Muswell Hill, London

Included in the sizeable list are plenty of places in Yorkshire, with seven total entries in the exclusive list, including the likes of Lighthouse Fisheries of Flamborough and Two Gates Fisheries. Home to the likes of Southend-on-Sea and Clacton-on-Sea, the county of Essex also came out with a total of four fish and chip takeaways alone, making waves in the world of seafood.

Reece Head, competition organiser, said: “Another year has passed and, once again, these shops have shown resilience, adapting to today’s challenges with remarkable dedication. At a time when inflationary pressures are being felt, these businesses continue to stay positive and prioritise their customers, maintain exceptional standards, and find innovative ways to keep fish and chips affordable.

“Starting the year as award winners is a fantastic way for fish and chip shops to kick off 2025, setting the tone for a successful year ahead. Whether served in a restaurant, a takeaway, or from a mobile unit, the Fry Awards prove that quality fish and chips can be enjoyed anywhere.”

50 Best Takeaways (in alphabetical order)

• Ainsworth’s Fish & Chips, Caernarfon
• Angel Lane Chippie, Penrith, Cumbria
• Angell’s Fisheries, Newark, Nottinghamshire
• Batterfly Fish & Chips, Surbiton, Surrey
• Bredon Village Fish and Chip Shop, Bredon, Worcestershire
• Callaway’s Fish & Chips, Dorchester, Dorset
• Churchill’s Fish & Chips Langney, Eastbourne, East Sussex

• Farnham’s at Fontygary, Rhoose, Vale Of Glamorgan
• Fiddlers Elbow, Leintwardine, Herefordshire
• Fintans Fish & Chip Co. Llanishen, Cardiff
• Fishnchickn, Hutton, Brentwood, Essex
• French’s Fish Shop, Wells next the Sea, Norfolk
• Garioch Fish Bar, Inverurie, Aberdeenshire
• Greg & Lou’s, Redruth, Cornwall
• Henley’s of Wivenhoe, Colchester, Essex
• Hiks, Brynhyfryd, Swansea
• Hirds Family Fisheries, Halifax, West Yorkshire
• Howe & Co 55, Milton Keynes, Buckinghamshire

• Joe’s Traditional Fish and Chips, Strabane , County Tyrone
• Kellaway’s Fish and Chips, Truro, Cornwall
• Kirbys of Horsforth, Horsforth , Leeds
• Kirbys of Meanwood, Meanwood, Leeds
• Lighthouse Fisheries Of Flamborough, Flamborough, East Yorkshire
• Malt and Anchor, Cirencester, Gloucestershire
• Moore’s Fish & Chips, Castle Douglas, Dumfries & Galloway

• Oysters Fish & Chips, Lightwater, Surrey
• Oysters Fish & Chips, Marlow Bottom, Buckinghamshire
• Pennington Plaice, Leigh, Greater Manchester
• Pier Point, Torquay, Devon
• Pisces, Fleetwood, Lancashire
• Portside Fish & Chips, South Elmsall, Leeds
• Portside Fish & Chips, Kirkstall Road, Leeds
• Quintiliani’s Fast Food, Hamilton, Larkhall, South Lanarkshire

• Redcloak Fish Bar , Stonehaven, Aberdeenshire
• Sea Blue Fisheries, Clowne, Derbyshire
• Sea Salt + Sole, Aberdeen, Aberdeenshire
• Seafront Chippy, Hornsea, East Yorkshire
• Shappy Wheels, Shap, Cumbria
• Shaws Fish And Chips, Dodworth, Barnsley, South Yorkshire
• Squires, Braunton, Devon
• Sykes Fish and Chips, Manchester

• The Anchor, Bexley, South East London
• The Bearded Sailor, Pudsey, Leeds, West Yorkshire
• The Cafe Royal, Annan, Dumfries and Galloway
• The Chippie Van, Penrith, Cumbria
• The Codfather, Wakefield, West Yorkshire

• The Fish at Goose Green, Wigan, Greater Manchester
• The Fish Bank, Sherburn in Elmet, North Yorkshire
• The Friary, Carrickfergus, Co Antrim
• The Hook of Clacton, Clacton on Sea, Essex
• The Oyster Shell, Bath, Somerset
• The Village Fish & Chips, Petts Wood, Orpington, Kent
• Town Street Fryer, Marple Bridge, Stockport, Cheshire
• Two Gates Fisheries, Shafton, Barnsley, South Yorkshire

A controversial plan to kill one owl species to save another cleared a major hurdle.

The full Senate on Wednesday struck down a GOP effort to prevent the cull of up to 450,000 barred owls in the Pacific Northwest over three decades, ending a saga that created strange political bedfellows.

It’s a major win for environmentalists and federal wildlife officials who want to protect northern spotted owls that have been crowded out by their larger, more aggressive cousins. In recent weeks they got an unlikely ally in loggers who said scuttling the U.S. Fish and Wildlife Service plan could hinder timber sales.

But it’s a blow to an equally unusual alliance that includes right-wing politicians and animal rights advocates who argue the cull is too expensive and inhumane. The Trump administration leaned on Republican lawmakers to get out of the way, scrambling partisan lines.

Sen. John Kennedy, a conservative from Louisiana, sought to nix the owl-killing plan via the Congressional Review Act, which can be used to overturn recent rules by federal agencies.

Kennedy said Interior Secretary Doug Burgum, whose portfolio includes timber production, recently called him and told him to abandon the resolution. This month logging advocates said that stopping the cull would jeopardize timber production goals set by the Trump administration.

But Kennedy was not persuaded.

“The secretary needed to call somebody who cared what he thought, because I think he’s wrong,” Kennedy said on the Senate floor. “I think he and the other members of the administrative state at the Department of the Interior decided to play God.”

Flanked by pictures of owls and bumbling cartoon hunter Elmer Fudd, Kennedy praised barred owls for their “soulful eyes” and “incredibly soft” feathers. But he acknowledged they’re better hunters than spotted owls. Barred owls, which moved over from eastern North America, are outcompeting spotted owls for food and shelter in their native territory.

Louisiana Senator John Kennedy spearheaded a resolution to overturn the Biden-era plan to cull barred owls, even after he said the Trump administration told him to back down.

(Senate Banking Committee)

Ultimately the resolution failed 72 to 25, with three lawmakers not voting. Nearly all those who voted in favor of the resolution were Republican, but even more Republicans voted against it. The Fish and Wildlife Service approved the barred owl cull last year under the Biden Administration.

“I feel a lot of relief because this was one of the most major threats to the long-term, continued existence of the northern spotted owl in many years,” said Tom Wheeler, executive director of the Environmental Protection Information Center. “We’ve passed this hurdle, which isn’t to say there aren’t other hurdles or road bumps up ahead, but this feels good.”

Wheeler described the failed effort as a “nuclear threat” — if the resolution had passed, the Fish and Wildlife Service would have been blocked from pursuing any similar rule, unless explicitly authorized by Congress.

Now Wheeler said he and his allies will continue to push for the owl cull to be carried out, and for federal funding to support it.

Animal welfare advocates like Wayne Pacelle, president of Animal Wellness Action and Center for a Humane Economy, are dismayed.

“What this means is that not only are barred owls at extreme risk of large-scale shooting, but spotted owls and old-growth forests are at risk from chainsaws,” Pacelle said of the failed resolution.

Pacelle’s camp vowed to continue the fight. A lawsuit challenging the hunt they filed against the federal government last fall is moving forward. And they’ll try to ensure money doesn’t flow to the program.

In May, federal officials canceled three related grants in California totaling more than $1.1 million, including one study that would have included lethally removing barred owls from more than 192,000 acres in Mendocino and Sonoma counties.

However, there are other projects to kill barred owls in the Golden State, according to Peter Tira, a spokesperson for the California Department of Fish and Wildlife.

One $4.3-million grant issued by the state agency will support barred owl removal in the northwestern part of the state, along with other research. Another grant issued by NASA to a university involves killing barred owls in California as well as creating a tool to prioritize areas where the raptors need to be managed.

It’s not clear how or if the government shutdown, now stretching into its 31st day, is affecting the projects, Tira said in an email.

FORT COLLINS, Colo. — The Trump administration is telling Colorado to stop importing gray wolves from Canada as part of the state’s efforts to restore the predators, a shift that could hinder plans for more reintroductions this winter.

The state has been releasing wolves west of the Continental Divide since 2023 after Colorado voters narrowly approved wolf reintroduction in 2020. About 30 wolves now roam mountainous regions of the state, and its management plan envisions potentially 200 or more wolves in the long term.

The program has been unpopular in rural areas, where some wolves have attacked livestock. Now, after two winters of releases during the Biden administration, wolf opponents appear to have found support from federal officials under President Trump.

Colorado wolves must come from Northern Rockies states, U.S. Fish and Wildlife Service Director Brian Nesvik told Colorado Parks and Wildlife Director Jeff Davis in a recent letter.

Colorado must “immediately cease and desist any and all efforts related to the capture, transport and/or release of gray wolves not obtained” from northern Rocky Mountain states, Nesvik wrote.

Most of those states — including the Yellowstone region states of Idaho, Montana and Wyoming, where wolves from Canada were reintroduced in the 1990s — have said they don’t want to be part of Colorado’s reintroduction.

That could leave Colorado in a bind this winter. The state plans to relocate 10 to 15 wolves under an agreement with the British Columbia Ministry of Water, Land and Resource Stewardship in Canada, a statement by Colorado Parks and Wildlife spokesperson Luke Perkins said Friday.

The agreement was signed before the state got the Oct. 10 letter from Nesvik, according to Perkins. He said the state “continues to evaluate all options to support this year’s gray wolf releases” after getting “recent guidance” from the Fish and Wildlife Service.

Though some of Colorado’s reintroduced wolves have come from Oregon, wolves released most recently have come from British Columbia.

The issue now is whether the federal agency required that wolves must only come from northern U.S. Rocky Mountain states when it designated Colorado’s “experimental” population of reintroduced wolves.

A federal notice announcing the designation in 2023 referred to the northern Rockies region as merely the “preferred” source of wolves, not the required one.

Defenders of Wildlife attorney Lisa Saltzburg said in a statement that the Fish and Wildlife Service was “twisting language” by saying wolves can’t come from Canada or Alaska.

People in Colorado “should be proud of their state’s leadership in conservation and coexistence, and the wolf reintroduction program illustrates those values,” Saltzburg said.

The Colorado governor’s office and Colorado Parks and Wildlife are in touch with the U.S. Interior Department about the letter and evaluating “all options” to allow wolf releases this year, Gov. Jared Polis spokesperson Shelby Wieman said by email.

Fish and Wildlife Service spokesperson Garrett Peterson, whose voicemail said he wouldn’t be available until after the government shutdown ends, didn’t immediately return a message seeking comment.

Gruver writes for the Associated Press.

The cantina on Tatooine in the first “Star Wars” film. A Greek taverna on a layover in Miami. A mermaid’s womb. Every friend I take to, or even ask about, Cento Raw Bar and its fantastical design has a knee-jerk one-liner at the ready.

The wildest new bar in Los Angeles

Walk into the West Adams space adjoined by an awning to Cento Pasta Bar — both conceived by chef Avner Levi — and the first sight of the curving walls will spin anyone’s mind. They look plastered with a mixture of stucco and meringue, smeared like a frosted cake in progress, that’s meant to evoke the shimmer and shifting light of a Mediterranean cave. A three-sided seafoam-green bar anchors the room, girded by tall white chairs with metal backs patterned in a snail’s spiral. Details fill every corner: rounded, sculptural pillars and pedestals; a blue-tile floor mosaic resembling a pond; pendant sconces in shapes that remind me of the “energy dome” hats worn by the band Devo in the 1980s.

A mosaic moment in the dining room of Cento Raw Bar.

(Bill Addison / Los Angeles Times)

The effect leans more toward trippy than transportive. As one stop during a night out for a drink and a stopgap plate of seafood or two, I’m into it.

Idiosyncrasy is welcome right now

Maybe in another era I would gawk once and move on. But in times like Los Angeles is living through, in a half-decade that has begat one trial and horror after another, the operators of new restaurants, particularly those in the highest-rent districts, tend to default to conservative choices. Menus full of comforts familiar to whatever cuisine is being served. Atmospheres easily described as “pleasant.” The decisions are so understandable, and given a particular neighborhood or desired audience perhaps it pays off economically. Familiarity is a priority to many diners. Hospitality workers deserve stable incomes.

Culturally, though? The restaurant pros who can’t stomach the status quo, who go regionally specific or deeply personal or brazenly imaginative, are the forces who inspire cities toward creative rebellion. Thinking about this, I found an article from 2011 by former Times critic S. Irene Virbila about the year’s restaurant openings. The nation was burrowing out of the Great Recession at the time, but the roster of emerging talents mentioned by Virbila would wind up shaping the 2010s as the decade that landed Los Angeles on the global culinary map: names like Bryant Ng, Josef Centeno, Nyesha Arrington, Michael Voltaggio, Steve Samson and Zach Pollack.

She also pointed out Ludo Lefebvre, who in 2011 was still in pop-up mode before launching his defining restaurants Trois Mec (felled by the pandemic) and Petit Trois. Maybe it’s a sign that this week Lefebvre came full-circle with a new occasional pop-up series he’s calling Éphémère.

Point is, we could use more extreme individualism in restaurants right now. I appreciate the obsessiveness from designer Brandon Miradi, who has the title of “creative director” at Cento Raw Bar and who counts Vespertine, Somni, the Bazaar at SLS Beverly Hills and Frieze Art Fair as previous projects. Note the spiraling ends of the silverware, matching the chairs, and the ways napkins too are rolled into a tight coil. He managed to find colored glassware in geometries that register at once as retro and postmodern.

Cento Raw Bar, the sibling cocktail and seafood bar to chef Avner Levi’s pasta restaurant, features an all-white interior.

(Stephanie Breijo / Los Angeles Times)

Maybe no surprise, but the TikTok-magnetic vibes keep the bar full of young, beautiful groups — Angelenos or visitors modeling their best L.A. looks, who can say. In June, about a month after the place opened, a friend and I were sitting at one of the low tables and she pointed over to the bar: The women seated in the high stools all came in wearing stilettos that were now dangling half off their feet. Panning this shoe moment could have been a montage sequence during a Carrie Bradshaw voiceover in an early season of “Sex and the City.”

What to eat and drink

Perhaps to fully center or to balance Miradi’s visual extravaganza, the food and drink options are quite straightforward. A few cocktails do wink right into the camera, among them a play on a Screwdriver made with SunnyD (which the menu calls “Sunny Delight,” the branding name I also remember from my Gen-X childhood). Most are mainstays: a classic escapist piña colada, a spicy margarita, an Aperol situation spiked with mezcal. The bartenders listen kindly when I request they stir my dry gin martini well.

A martini at the bar of Cento Raw Bar.

(Bill Addison / Los Angeles Times)

Seafood towers, served on undulating green-glass plates designed by Miradi, are stylish and modest in size and arrive as two levels for $83 or three levels for $97.

A buddy and I recently split the smaller one, neatly polishing off a handful of tiny, briny oysters along with scallops served in their shells, some bouncy shrimp and a couple meaty lobster claws. We had shown up to Pizzeria Sei without a reservation — because scoring one at a prime hour is maddening, and so I take my chances as a walk-in — and were told the wait was an hour and 15 minutes. Cento Raw Bar was a 12-minute drive away, ideal for one round of drinks and pre-dinner shellfish.

On another occasion, I might skip the pricey tower and order a plate of hamachi crudo (dotted with stone fruit during the summer season) and a dip of smoked cod with bagel chips. I’ve found more substantial plates, such as ridged mafaldine tangled in lobster sauce, in need of spice and acid.

Fish dip topped with trout roe at Cento Raw Bar in West Adams.

(Stephanie Breijo / Los Angeles Times)

Desserts riffing on a Hostess cake or an ube cheesecake spangled with prismatic bits of flavored gelatins? Fun, but I’ve had my share of outlandish décor and cocktail nibbles — exactly what I came for.

4919 W. Adams Blvd., Los Angeles, (323) 795-0330, cento.group

Also …

• Food editor Daniel Hernandez writes about Mexico City, the food lovers flocking to its energized restaurant scene … and the digital nomads who are also settling in, pricing out locals in some areas. As tensions boil, he asks, is it possible to still visit and be a mindful tourist?
• Daniel, a former longtime resident of Mexico City, also names 34 of the city’s best restaurants and bars that aren’t tourist traps.
• Speaking of Bryant Ng mentioned above, Jenn Harris checks out his new project, Jade Rabbit, a new fast-casual restaurant in Santa Monica where Ng re-imagines Chinese American food.
• Stephanie Breijo reports from West Hollywood on Darling, the new restaurant from legendary Southern chef Sean Brock, who is determined not to lean on his heritage in California. “In order to fully understand the taste of this place [L.A.], and that’s my goal, I can’t cook Southern,” Brock shares.
• Farewell, lunchroom pepperoni pizza? Daniel Miller lays out the details of the new state law aimed to ban some ultraprocessed foods from school meals.

WETHERSPOONS is opening 15 new pubs in a tie-up with a firm known for its chain of fish and chip shops. 

The budget boozer will launch the venues across the UK as part of a new franchise working with The Papas Group. 

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The first will open on October 1 in Gateway Park, Lincoln, and will be called The Hykeham Manor. 

A further three will open in October and November at sites in Annitsford, Northumberland, Stockton-on-Tees, Co Durham, and Emersons Green in Bristol. 

The pub chain’s commercial director, Michael Barron, said: “We are delighted to have signed agreements with The Papas Group.

“We are looking at further opportunities and are confident that more franchise agreements will be signed.”

The Papas Group is a family-owned business which runs casual dining restaurants such as Papa’s Fish and Chips and Wendy’s, mostly in the north of England. 

Wetherspoons already has several franchise agreements. They include tie-ups with the holiday park operator Haven and the universities of Newcastle and Hull — running a pub at each campus. 

These arrangements are common in the hospitality sector and allow an independent operator to run an established chain using their brand and products. 

Wetherspoons has opened pubs at several locations this year, including in Fulham, West London, and Kenilworth, Warwickshire. 

LOW-DEPOSIT DEALS RISE 

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THE number of low-deposit mortgages has hit the highest level in 17 years, according to Moneyfactscompare. 

There are currently 1,360 90 and 95 per cent deals available, representing 19 per cent of the residential mortgage market. 

The news comes after Homes England, the Government’s housing agency, and Countryside Properties signed a long-term deal to build more homes. 

The partnership will be backed by £150million of investment and will focus on building houses as part of the Government’s housebuilding target. 

SUNNY SALES 

RETAIL sales were up 3.1 per cent in August driven by good weather and an interest rate cut, official figures show. 

The year-on-year uptick beat last August’s 1 per cent. Tech items did well but school uniforms and shoes disappointed as families tried second-hand, said the British Retail Consortium-KPMG Retail Sales Monitor. 

Home appliances, DIY and garden goods all saw sales growth last month. 

OIL PRICE HIKE 

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OIL prices rose by more than a dollar a barrel yesterday as increases in supply looked set to stall and Russia braced itself for the impact of new EU sanctions. 

OPEC countries have voted to lift production by 137,000 barrels per day in October — far less than previous monthly increases. 

Experts have warned of a glut of oil next year as demand falls. Nevertheless Brent crude rose to $66.70 per barrel. 

One family were ‘blown away’ by the ‘prettiest town’ in the UK – and had ‘endless delights’ during their stay, as it has a ‘perfect’ fish and chip shop

Whitby holds a special place in the heart of Manchester Evening News reporter Rob Williams. Its mix of seaside revelry, historic buildings, excellent seafood, and Dracula-related spookiness makes it a place of endless delights for him and his family, and recently they were lucky enough to take trip to the charming seaside town.

However, it wasn’t without its challenges. While climbing Whitby’s famous stairs up to the abbey, Rob realised he may have bitten of more than he could chew.

He said: “It was somewhere around step 150 of 199 that it dawned on me: washing down crispy chilli halloumi bites and battered prawns with a large glass of wine at The Moon and Sixpence was, in hindsight, not ideal preparation for a wobbly ascent of Whitby’s infamous Jacob’s Ladder.”

The first documented reference to these 199 steps dates back to 1340, but it is believed they have been around even longer. Once considered a test of Christian pilgrims’ determination to reach the magnificent Abbey perched above the coastal town.

He said: “In my case, they tested the resolve of an agnostic 50-year-old who’s horribly out of shape. It was a test I passed – just.”

Rob and his family stayed at the ideally situated and tastefully decorated Peony Rose Cottage on Cliff Street in the heart of the town – a charming two-bedroom property seemingly just a five-minute stroll from all the must-see sights.

He said: “From the outside, the cottage is charming: a pink gate and door, tangled greenery, and a cosy seating area set the tone. That same thoughtful design continues inside. The cottage is snug and filled with little touches that bring a smile as you discover them.

“The central seating area, like the rest of the home, is beautifully decorated and inviting. A multi-fuel stove, television, and large, squashy sofa provide the perfect place to flop after a day’s exploring.

“As a base for exploring Whitby, this place would be hard to beat.”

It’s frequently claimed that no journey to Whitby is truly finished without stopping at the famous Magpie Cafe, and Rob discovered exactly why this rings true.

TripAdvisor overflows with rave reviews celebrating the “perfect” fish and chips, outstanding service, and fair pricing.

“We went twice during our stay and were impressed both times.

“The fish and chips were among the best I’ve ever had. Despite the crowds, the service was efficient and unfazed. The cafe caters well to those needing gluten-free options, and the thin, crispy batter on the GF chippy tea was excellent. Other seafood dishes on the menu were equally fresh and full of flavour.”

For those who adore fish and chips, Whitby proves to be the ultimate destination – particularly Quayside, which truly stands out.

Nevertheless, brace yourself for the masses and think about making a reservation in advance to dodge those endless waits. For breakfast, the family headed to the wonderfully quirky Jet Black Jewel Cafe Bar on Skinner Street.

The gothic décor – featuring taxidermy, skulls, and assorted oddities – might not suit everyone’s preference, but Rob declared the food was “very good indeed”.

Whitby offers numerous attractions, yet a trip to the Abbey remains absolutely essential.

During their stay, the excellent Time Will Tell theatre company was staging a family-friendly, three-person version of Dracula in the open air.

Haunting yet captivating, this production has been running for over 13 years and is certainly worth catching if it’s on.

With its diverse collection of distinctive shops, ancient streets, seaside charm, excellent food, and literary connections, Whitby appeals to every taste.

Being positioned in the town centre without requiring a car improved our experience, and Peony Rose Cottage proved the perfect headquarters for discovering this coastal gem on foot.

Just perhaps avoid the pinot before tackling those steps.

Travel fact box

• Rob Williams enjoyed a stay in Whitby, courtesy of holidaycottages.co.uk.
• Peony Rose Cottage, a charming two-bedroomed cottage, is conveniently located less than 500 metres from the beach and a mere 150 metres from a local pub and shop.
• To book your stay at Peony Rose Cottage, visit www.holidaycottages.co.uk – prices begin at £555 for a week-long stay, accommodating 4 guests in 2 bedrooms.

It’s been named as one of the North East’s most ‘magical’ seaside destinations by travel experts, with people travelling miles for the famous chippy and golden sandy beaches

A Northumberland town has been hailed as one of the most ‘magical’ in the North East by travel gurus. It’s easy to see why, with its golden beaches, charming harbour and a renowned chippy that’s drawn some famous customers – and is always bustling on Good Friday.

The region is overflowing with stunning sights and fantastic activities. From towns and villages lauded as some of the UK’s most desirable places to live, to an Indian restaurant crowned the best in England, and miles upon miles of rolling hills and rugged coastline.

Northumberland also knows how to dish up some highly-rated fish and chips. Nominations were held for the favourite spots in the North East for fish and chips earlier this year, and the ultimate winner was from Northumberland, with Ashington’s V.Gormans chippy taking the top spot.

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But Seaton Sluice’s Harbour View is another spot that has earned high praise, reports Chronicle Live. On Good Friday, you can bet there’ll be a queue all the way down the bank outside this beloved chippy.

The owners even provide live entertainment to keep their waiting customers amused. Among those who’ve queued up for some of Harbour View’s top-notch fish and chips is telly icon Ant McPartlin. The Britain’s Got Talent presenter treated his family to a meal there a few years back.

But Seaton Sluice isn’t just about its premier chippy. Metro Vehicle Hire experts have dubbed it one of the most enchanting seaside spots in the region, alongside Whitley Bay, Tynemouth and South Shields.

Their description of Seaton Sluice reads: ‘The village’s spacious, dog-friendly beach is a beautiful long stretch of golden sand, gifting fabulous views and even the occasional dolphin sighting. When the busier Northumberland beaches become packed, this little gem makes for a scenic escape.’

The impressive review of Seaton Sluice also encourages visitors to do a bit of exploring. Take a stroll through Holywell Dene, follow the path to Seaton Burn and make sure to visit the striking Seaton Delaval Hall.

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LONDON — British Foreign Secretary David Lammy went fishing with U.S. Vice President JD Vance earlier this month and the closest thing he came to catching was a whopping fine.

Lammy was given a written warning for fishing without a license, an Environment Agency spokesperson said Friday.

As far as breaking the law goes, it was pretty small fry but could have netted him a fine of up to 2,500 pounds ($3,380) for the offense.

Lammy, whose spokesperson described it all as an “administrative oversight,” purchased a license after-the-fact and reported himself to the agency.

Lammy hosted Vance and his family, who were vacationing in England, at his country estate south of London on Aug. 8. The two men smiled and laughed as Vance provided what Lammy called Kentucky-style fishing tips.

Apparently, the pointers didn’t help Lammy land a fish.

“The one strain on the special relationship is that all of my kids caught fish, but the foreign secretary did not,” Vance later said.

The Environment Agency would not comment on whether Vance had a license, citing data protection rules. The vice president’s spokesperson did not immediately reply to an email from the Associated Press seeking comment.

The agency said it confirmed that Lammy was given a warning because he had publicized it. In England and Wales, anyone over 13 needs a license for freshwater fishing, the agency said.

In most cases, inexperienced anglers caught without a permit are given warnings — so in that sense, Lammy apparently had some beginner’s luck.

Trains from London are planned to stop in this beautiful seaside town in the north of England, marking the destination’s first and only direct rail connection to the capital

Plans are progressing to establish a new direct rail link from London to the stunning Durham coastline in northern England.

Starting December 2025, trains will begin calling at the town of Seaham in County Durham, renowned for its striking cliffs, sandy beaches, and fascinating maritime heritage. Visitors should arrive with an appetite too, as the town boasts no fewer than 10 fish and chip shops, according to Google Maps.

The railway service will be operated by the Open Access operator Grand Central, supported by transport firm Arriva. Operators such as Grand Central remain outside the Labour government’s nationalisation proposals, utilising their own finances, reports the Express. It comes after images show the cheapest seaside spot in England is full of abandoned £40k homes ‘nobody wants’.

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Grahame Morris, the MP for Easington said: “I’m delighted to share that the Office of Rail and Road has confirmed that Grand Central Trains will begin stopping at Seaham Station from December 2025 to December 2026. [There will be] four stopping services per day in each direction.”

Home to roughly 21,500 inhabitants, Seaham is a bustling harbour town along the Durham Coast, boasting award-winning hotels, an extensive array of cafés and breathtaking clifftop vistas.

Seaham Beach features a combination of rocky and sandy shoreline, extending roughly one mile along the town’s coast, from the harbour wall to the northern edge of the settlement. Seaham is famous for vibrant sea glass – manmade glass that was previously discarded at sea before being tumbled and shaped by the water over several years and eventually washing ashore.

A visitor said on Tripadvisor this past April: “Lovely beach with beautiful coloured pebbles and sea glass. There are car parks along the seafront – only cost £3 for the whole day. Town is within walkable distance and has a number of good fish and chips shop. Bell’s fish restaurant has plenty of seating inside when the weather’s cold. There’s also a market. Great for a relaxing day out.”

The news emerges as UK rail regulators approved extended track access rights for Grand Central’s current operations through to 2038. The trains will be manufactured at Hitachi’s Newton Aycliffe plant, the company’s British manufacturing hub.

Arriva officially submitted an application to the UK Office of Rail and Road, the appropriate authority, to broaden its Grand Central operations into Lincolnshire from 2026. The operator is also pursuing approval for plans involving two additional daily return journeys between Bradford and London, plus an early morning and late evening return from York to London, along with connections to Seaham, which would mark the town’s first and only direct link to London.

Morris added: “Although the approval is currently for a one-year period using 5-car trains, I’m confident that these services will be well-used by residents across our community.

“This means that our constituency will now have direct rail links to York and London, alongside increased capacity to local destinations such as Sunderland and Hartlepool.”