experiences

Simple sardines in the Algarve

Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine.
Joe

A family dinner in the Faroe Islands

My wife and I visited the Faroe Islands a few years ago, where we took part in heimablídni, a concept where traditional Faroese food is served in a home. We found it to be one of the best ways to experience the Faroes and a unique experience to share a meal with a local family. Homecooked dishes showcase ingredients from the surrounding sea and mountains. We were served smoked salmon from the host’s own smoker, lamb, potatoes and traditional specialities, all accompanied with great conversation about Faroese life and traditions. Sitting around a family table makes the experience feel personal and authentic.
Mike

A vegan feast in Sicily

As a vegan who loves trying local cuisine, the combination of warm hospitality and a high proportion of locals with a lactose intolerance makes Sicily the ideal foodie getaway. Having hiked to the top of Monte Pellegrino in 35C heat, we popped into a small nondescript street-food shop (the only place that was open) and were delighted to find panelle – delicious crispy chickpea-flour fritters served in sesame bread. We ate them overlooking Palermo harbour. That evening, we tried Haiku, a vegan restaurant with reimagined classics based on dishes such as carbonara and tiramisu. It was so good we kept ordering more and more courses until we could barely move.
Esther

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Guardian Travel readers’ tips

Every week we ask our readers for recommendations from their travels. A selection of tips will be featured online and may appear in print. To enter the latest competition visit the readers’ tips homepage

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Strong spirits and small plates in Greece

The city of Volos is famous for its Tsipouradika – tavernas that serve tsipouro, a strong spirit made from pomace, the stems, skins and seeds that are left over from wine making. It comes plain or infused with botanicals and anise, and is served with ice and water. Each glass you order arrives with a different small plate or meze. It could be grilled peppers, sundried octopus, a spicy cheese spread or smoked mackerel. You take pot luck as to what the patron fancies dishing up that day.
Barbara

The perfect snack to pair with Lithuanian beer

In Vilnius, we came across the ultimate food pairing for the fantastic beers available there in the form of kepta duona – deep-fried rye bread with garlic and cheese. Every bar has a slightly different version – raw, roast or confit garlic with cream, melted or simply grated cheese. A heavenly snack that could easily become your main meal.
Natalie

Vegan delights in the patisseries of Paris

Being an unfortunate combination of a foodie and a vegan, I was prepared for a weekend of staring longingly into patisserie windows when heading to Paris earlier this summer. I was not prepared for the unbridled joy awaiting me at the Land & Monkeys boulangeries/patisseries scattered across the capital. It began with an outrageously creamy raspberry petit gateaux from its Montmartre branch, followed by the unbelievable fluff and flake of a croissant aux champignons in the Marais the next day. A parting madeleine for the Eurostar on our last day was the pièce de résistance.
Elinor

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Pasta with pears in Bologna

It was in Bologna, Italy’s self-proclaimed food capital, where I sampled the city’s signature dish of tortellini. We stumbled across Rosarose Bistrot, enticed by tables with red-checked cloths set in the middle of a cobblestone road. I enjoyed shells stuffed with tangy gorgonzola cheese and chunks of caramelised pears, a fruit I would usually avoid, but I placed trust in the regional delicacy. The fruit’s sweetness blended harmoniously with the strong cheese flavour; crispy and soft fried bread known as crescentine, was used to soak up the remaining sauce. It was only right to mark this culinary experience with a small tortellini keyring from a nearby gift shop, filled with various merchandise emblazoned with the pasta shell.
Caitlin

Catalonia’s ultimate slow-food festival

Last year, I discovered the ultimate slow-food festival – the Snail Feast of Lleida (L’Aplec del Caragol), 100 miles west of Barcelona. Over a long weekend, there was music, dancing, cooking and feasting, all in celebration of the tiny mollusc. Entrance to the festival is free, and visitors can enjoy traditional snail dishes in tents, local restaurants or simply in the town squares. I had two helpings of snails a la gormanda, cooked in a sauce of spicy paprika and herbs. Since attending the festival, I have been treading carefully in my garden in case I harm what I discovered are delicate and delicious creatures.
Helen

Heavenly cakes in Slovenia

Having travelled by train from Bristol down through the Netherlands, Germany, Switzerland and Italy, we reached our penultimate stop, Lake Bled. We’d been awed by the beautiful Swiss alpine scenery, but Bled took it up a notch. After a day of cycling from Bled to Lake Bohinj and back, we refuelled on the local delicacy, Bled cake, a sumptuously smooth set custard encased in the lightest of mille-feuille pastry and topped with whipped cream. Imagine an English custard slice, only a million times better. It was so welcome after a day in the Slovenian mountain air, we made it a holiday habit. A Bled cake a day until we had to come home!
Sara

Winning tip: delicious seafood soup in Spain

Few meals linger in the memory like a proper Asturian sopa de pescado y marisco (seafood soup). After kayaking 10 miles down the Sella River, my reward in the town of Arriondas wasn’t a humble bowl of soup – it was a whole pan! Every flavour shone through in a broth packed with white fish, prawns and sweet crab claws, so extraordinarily rich it almost brought me to tears. I devoured it all, skipping the rest of the courses without regret. Years later in Gijón, history repeated itself. Even my soup-sceptical husband declared it the best he had ever tasted. In Asturias, fish soup isn’t a starter. It’s an obsession in a pot.
Oksana

THREE fab theme parks, three unique experiences – which one will you pick?

From magical fairy-tale worlds to high-octane thrills and waterpark adventures, there’s something for every family.

Efteling, The Netherlands

Lifestyle Editor Catherine Bennion-Pedley and her family fell for fairy-tale fun in Kaatsheuvel.

As we whizz past trolls swinging from trees and down to the sparkling rainforest floor, the kids are completely spellbound.

From this ride, Droomvlucht, we head back into daylight to find fairies twirling around the lawn, bubbles filling the air.

Efteling is the very definition of enchanting. From musical toadstools to talking bins that suck up litter through their mouths, we find ourselves staring in awe at all the quaint details.

The Fairytale Forest brings much-loved stories to life through animatronics, and Poppy, seven, and Raffy, five, are delighted by a donkey that poos out gold coins when you pop in 50 cents.

But there are plenty of wilder attractions, too – wooden coaster Joris En De Draak feels way faster than 47mph as it swerves around corners, and Baron 1898 drops you into freefall for almost 40 metres.

Baby Switch cards mean husband Andy and I don’t need to queue twice for rides the kids are too short for, either.

Our best foodie finds in the park are the soft-serve ice creams, which cost less than £2, and hotdogs drenched in truffle mayo with parmesan and rocket, £5.50.

But it’s the Polles Keuken eatery that is unmissable, with its musical stove and huge pancakes – my favourite is stuffed with apple slices and topped with whipped goat’s cheese, candied walnuts and rocket, £15.

Opened last year, Efteling Grand Hotel is home to gorgeous art-deco interiors and luxurious bedrooms that are the antithesis of the bright and brash themed rooms at some parks.

Chocolate coins are hidden in the coffee drawer, superb Zenology toiletries are in the bathroom and there’s a sweet elf night light built into the wardrobe.

We also get early access to some rides and use of the sauna, steam room and pretty pool with its blue and white checkerboard tiles and impressive water chandelier – although it’s not a place for swimming lengths!

Brasserie 7, with its cascading faux-flower displays, serves up quality breakfasts with fizz, as well as a delicious, albeit pricey, dinner.

The greatest thing, however, are the miming piccolos, bell boys and girls dressed in cute purple uniforms, who have us giggling through mealtimes with their comedy antics.

As the rain hits on our last day, we drop by the on-site theatre to catch illusion show Magicaluna, which is packed with stunning tricks.

It sums up the Efteling experience in its final line: “You’re never too old to wonder.” Yep, this park is magic.

Stays for up to six at Efteling Grand Hotel cost from £496 B&B, including two-day park access (Efteling.com).

Futuroscope, France

Acting Senior Designer Sasha Cunningham and her son enjoyed robot rides, tech storytelling and making a splash in Poitiers.

Strapped into the hand of a giant robotic arm with my eight-year-old son, we are thrust into the air, twisting, flipping and turning.

The robot’s movements synchronise with the pumping music and flashing lights on this Dance With Robots ride.

And as soon as we’re released, a beaming Oscar announces we have to do it again!

Made up of Futuroscope Xperiences and Aquascope water park, the resort is home to more than 40 attractions housed in geometric buildings.

We hop on a rollercoaster to Mars and even get swept into the eye of a tornado on a 5D adventure.

Brightly coloured playgrounds and beanbag chill-out zones line the paths, while the Futuropolis zone lets smaller ones operate their own rides.

After a morning of adrenalin rushes, we kick back in Europe’s largest 360-degree circular theatre for nature documentary Antarctica, listening to Benedict Cumberbatch’s narration on our headphones.

But it’s the Key To Dreams show that closes the park that’s our favourite, with its spectacular projections, lasers and 3D water effects.

Oscar’s mouth drops open once again as his bright-blue burger, £14, spirals down the rollercoaster tracks covering the ceiling and lands at our table.

We’re dining at Space Loop restaurant – advance booking is essential – where my pork mignon, £14.50, also arrives amazingly intact and we dive into meringue tart, £7, and candy-floss-topped sorbet, £3.50, for pud.

Just over the road is Hôtel Ecolodgee and our lakeside lodge.

Come morning, a basket with pastries, yoghurts, breads and juice is delivered to our door, and we arrive at neighbouring Aquascope for 9am to beat the crowds.

Each of the eight large indoor slides has its own theme – from sudden drops and light shows to the mega-twisty Spiral.

One of the most fun is Alien, where we’re flushed down a chute in a double ring, racing against another pair.

We also meet octopus Kraki, the star of Europe’s first aquatic cinema, before floating down a glowing lazy river.

Looking for a theme park that’s out of this world? This is it.

Stays for four at Hôtel Ecolodgee with two-day access to Futuroscope plus Aquascope tickets cost from £431 (Futuroscope.com).

Paultons Park, England

Our pick on home soil gets better each year, says Lifestyle Editor Catherine Bennion-Pedley.

This place is consistently voted the UK’s fave theme park for good reason, and fun new zone Valgard: Realm Of The Vikings opened in May.

Climbing vertically up 75ft to then plunge down a 95-degree drop and be whizzed upside down makes Drakon the standout.

And while smart people pack budget-friendly picnics, the Feasting Hall does serve scrumptious chicken burgers, £11.95.

The best thing about Paultons is that an average-height seven year old can go on all the rides, and only a couple rule five year olds out.

We adore flying through the air on Flight Of The Pterosaur, hurtling backwards on Velociraptor and racing down Buffalo Falls in inflatable boats.

There’s also Peppa Pig World and a mini zoo with lemurs and flamingoes.

Close by is thatched gastropub The Potter’s Heron. Recently given a serious glow-up, it’s deceivingly huge and has a lively bar.

Bedrooms are decked out in rich colours and prints, bathrooms have rainfall showers and Bramley toiletries, and a Roberts Radio, coffee machine and home-made treats complete the package.

At dinner, highlights are a prawn and crayfish cocktail with paprika and lime mayo, £9.95, and signature pistachio soufflé, £8.95.

The kids’ chicken roulade stuffed with ham and gruyère, £7, is also a hit.

The next day, the Full English sets us up nicely for exploring the New Forest before our easy drive home.

Paultons Park day tickets cost from £43 per person over a metre tall (Paultonspark.co.uk). Family rooms at The Potter’s Heron cost from £199 per night (Pottersheronampfield.com).

Nico Iamaleava became a household name among college football fans.

Not because of his five-star, blue-chip status, leaving Warren High as the second-ranked prospect in the 2023 class and top-ranked recruit out of California.

Not for leading Tennessee to its first-ever College Football Playoff appearance and a 10-3 record — tying for the Volunteers’ second-best finish since 2001.

Instead, Iamaleava is remembered for his tumultuous exit from Knoxville, a parting characterized by head coach Josh Heupel that the program would move on without its starting signal-caller, leading the Long Beach product to UCLA.

More than one year removed after his departure, Iamaleava reflected at preseason media day on his time with the Volunteers, the effect last season had on his mental health and his mindset heading into 2026.

“In Tennessee, I was in a rough mental state as far as being far from home, but that’s what came with me growing and maturing,” Iamaleava said Wednesday. “So coming back home has been a great transition, and I can’t wait to play this year.”

While returning to Southern California brought the Bruins’ starting quarterback closer to his roots and family, the social media ridicule chased him cross-country, targeting not just him, but his parents too.

To combat the animosity centered on his family, Iamaleava focused on his support system, leaning on those around him and strengthening relationships with the people that he loved.

“Mental health is huge, and having a great support system with you definitely helps. I’ve had that with my parents, going to them whenever I need something,” Iamaleava said. “I have brothers that I can go and rely on, and coming back home to my family has been easy. I don’t really focus on the outside noise.”

While the majority of Iamaleava’s criticism stemmed from his departure from Knoxville, it reignited after UCLA started out the season 0-4 and finished the 2025 campaign 3-9 — a program worst since 2018.

Iamaleava could have allowed the disparagement to compound, but the starting signal-caller is using it as fuel for a 2026 season where many have the Bruins painted as a potential dark horse.

“Everybody counted us out. Last year wasn’t a great year for us, so we’re not on anybody’s radar,” Iamaleava said. “That fuels us, and really playing for each other is going to be the main thing.”

Being one of the few returning starters, Iamaleava has embraced a “vet” role, and has subsequently taken the mantle and burden of being the team’s leader.

And despite all of the negative sentiment surrounding Iamaleava and his time at Tennessee, it was with the Volunteers when he learned how to effectively lead and cultivate camaraderie.

“I learned a lot of that in Tennessee. I had a great vet in Joe Milton. He was a great quarterback,” Iamaleava said. “He’s at the Cowboys now, so learning under him, and then my whole O-line from Tennessee, I love them boys, and they helped me a lot too.”

Iamaleava is building on everything — the good and the bad — he learned from his time in Knoxville and his first year in Westwood entering the new season.

And as he enters his senior season with professional football aspirations on the horizon, Iamaleava has learned to not let external voices interfere with his internal confidence.

“I like to let people assume. Not a lot of people know me on a personal level, so it’s kind of hard to really focus on what they have to say,” Iamaleava said. “Those who know me in this locker room, those who know me in the building, those are the people I care about.”

In his first address to the Disney faithful as chief executive, Josh D’Amaro pledged that Walt Disney Co. would create new stories and experiences at the D23 fan event Wednesday night in Anaheim.

D’Amaro was greeted like a rock star during the Burbank media giant’s film and TV presentation as the assembled crowd of more than 12,000 Disney super fans at the Honda Center gave him a rousing round of applause and cheers. He beamed at the audience, while clasping his hands together in front of him.

“I believe that in order to lead this company, you have to understand what it actually feels like to be a fan,” he said onstage. “And, I do. ”

D’Amaro is no stranger to the D23 stage; in his past role as parks chief, he would give updates on the latest news for the experiences division.

But now, as CEO, he said the company would deepen its connection with fans by continuing to develop fresh stories and new experiences.

“We are not here waiting for the future,” he said. “We’re building it … we’re actually building it right now.”

While Disney unveiled several upcoming original stories, including an animated supernatural flick from Pixar called “Ghost Market” set for release in spring 2028 and “Clay,” a Disney Animation film coming later that year about a mentor-mentee relationship, many of its projects are related to existing franchises.

The company unveiled details about Pixar’s “Coco 2” and “Incredibles 3,” both of which got huge applause from the audience, as well as a live-action “Lilo & Stitch 2.” Fans cheered for the return of the Jonas Brothers reprising their original Disney roles in “Camp Rock 3.” Even a teaser from “The Bluey Movie” elicited screams from the largely adult audience.

Earlier in the day, Disney executives revealed additional plans about its streaming strategy during a series of panels.

The company plans to lean more on creators with its new Verts vertical video feed on Disney+, a new feature designed to increase engagement. So far, it has grown in popularity among users, said Erin Teague, executive vice president of product management at Disney Entertainment and ESPN.

“What we’re seeing is as users are engaging with their vertical video experience, they are actually engaging in the overall product experience, double the amount of time,” she said onstage. “That means that we’re meeting users where we are.”

The company also plans to invest more in local international content to help grow the Disney+ service around the world. Disney has seen its local Korean shows perform well in Asia, as well as Brazil, executives said. And shows that do well in one country can often be remade in other regions.

Over the next three years, Disney plans to roughly triple the number of local original series on Disney+.

Solar prominences flare from the sun as the moon crosses in front during a total solar eclipse, as seen in Chardon, Ohio, on April 8, 2024. Millions of people live in the path of Wednesday’s total solar eclipse, viewable mostly from Europe. File Photo by Pat Benic/UPI | License Photo

Aug. 12 (UPI) — Some 15.2 million people across the world — mostly Europe — live in the path of totality of Wednesday’s solar eclipse.

It marked the first total solar eclipse viewable from Europe since 1999, Space.com reported.

A solar eclipse happens when the moon passes between Earth and the sun, casting a shadow on Earth as it blocks the sun’s rays. In some areas, the phenomenon will be what’s known as a total solar eclipse, in which all but the very outer edges of the sun will be blocked by the moon.

About 12% of the world’s population, or 980 million people, live in areas where they were be able to view the solar eclipse. A much smaller portion, about. 0.2% or 15.2 million people, live in the path of totality.

The vast majority of the world was able to view the eclipse, though, so NASA set up a live stream of the view from multiple cameras in the path of the event.

The eclipse, which got underway around 11:30 a.m. EDT, was expected to be viewable across a chunk of the Northern Hemisphere, including most of western Europe, the very northern reaches of Russia, northwestern Africa, all of Greenland, Iceland and Canada, and the northeastern United States. The path of totality is expected to stretch in an arc from northern Russia, across the North Pole, down the east coast of Greenland and through Iceland, before passing across northern Spain and ending in the Mediterranean Sea.