Edinburgh

TWO HISTORIC Palm Houses that are home to hundreds of rare plants have reopened following an ambitious revamp.

The buildings that are almost 200-years-old are part of the Royal Botanic Garden in Edinburgh, but were forced to close for five years to repair leaks and rust.

Plans were first drawn up to upgrade the two Palm Houses in 2017 – but it wasn’t until 2021 when they closed, and then in 2022 the restoration began.

As of October 2, they are now open to the public once again after extensive work costing £23.5million, as reported by The Times.

During the works, more than five thousand panes of glass were replaced, and the ironwork that had been corroding has been repaired and repainted.

The stone work was renovated and a wall that once separated the two houses has been knocked down.

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Around 800 rare plants like palms, conifers, ferns and begonias were temporarily moved during the restoration work – luckily the majority of them survived.

However, one 200-year-old Sabal palm tree had grown too tall for the glass house and couldn’t be saved.

But some of its seedlings have been kept.

The oldest of the two Palm Houses is the Tropical Palm House which was first built in 1834 and was the tallest traditional palm house in the UK at the time.

The second is the Temperate Palm House which was built in 1858 and still remains as one of the tallest traditional palm houses in the world.

Talking to the BBC, David Knott, the director of horticulture at the Botanic Garde, said: “For many people in Edinburgh and throughout Scotland and throughout the world, the palm houses in Edinburgh really are one of the most iconic features of the Botanic Garden here.”

The Royal Botanic Garden in Edinburgh is one of the most popular attractions in Scotland and won a Tripadvisor Travellers’ Choice Award.

One visitor said on Tripadvisor: “Absolutely beautiful gardens and a fantastic place to spend a few hours in Edinburgh.

“Everything was incredibly well maintained, with good paths, easy-to-follow maps and plenty of interesting and informative exhibitions along the way.”

Another called it a ‘must-do’ in Edinburgh with a third saying it’s the ‘best place for a walk’ in the city.

For those who want to visit the Royal Botanic Garden, tickets for adults cost £5.50, children age 15 and under go free, and concessions cost £4.70.

For Young Scot card holders and those on Universal/Pension Credit, entry is £1.

A UK holiday park has revealed its huge multi-million pound upgrade – and will be its largest in history.

Thurston Manor is less than an hour from Edinburgh, and has stays for as little as £18 per night.

Along with its cosy caravans and lodges, there are some very exciting additions coming its way.

The park has announced it is undergoing a huge £4million upgrade with work starting this November.

One of the largest upgrades will be to its existing indoor swimming pool which will be expanded to become 18-metres long.

It will also add a new toddler splash area, designed specifically for little children – and for adults, there will be a new jacuzzi, steam room and sauna.

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The pre-existing gym facilities will also be upgraded.

Its entertainment complex is set to be revamped too with new activities and facilities both indoors and outdoors.

Outside will be a new pirate-themed 9-hole adventure golf course, giant chess and lots of things to do like table tennis, curling – and it will install a padel court.

Inside will be a new soft play area with an upgraded games arcade including interactive darts.

The Hunter’s Bar and Restaurant is being refurbished, and will have a brand-new sports bar, as well as a transformed showbar where there will be entertainment for guests.

A new outdoor terrace will be a new spot that guests can enjoy throughout the year with open-air seating through the summer and covered for when the weather doesn’t play ball.

For those wanting sweet treats, there will also be a brand-new ice cream parlour. 

When it comes to accommodation, holiday homes and pitches will be added to the site too.

Currently, guests can stay in basic caravans, to luxury lodges including The Hideout and The Hideaway which have outdoor decks and lots of inside space.

Work is due to start in November of this year with a Grand Opening event planned for Easter 2027.

For those who want to book a break that coincides with the new additions, three-night breaks on April 23 start from £219 – or £18.25pppn.

With this break, a family of four can stay in an Essential Clover Caravan which has two bedrooms (one double, one twin), kitchen and living area.

Simon Lane, CEO of Verdant Parks, said: “This is an incredibly exciting time for Verdant Parks, our employees, our owners and our holidaymakers.

“We’re committing our biggest investment to date to Thurston Manor Holiday Park and completely transforming what guests can see, do and experience when they visit.

“From the extended swimming pool and new toddler splash area to the new padel court, pirate-themed adventure golf and transformed entertainment offering, there will be something for everyone to enjoy. 

“We’re delighted to reveal our plans for the next chapter of Thurston Manor and we can’t wait to share more details and sneak peeks as the transformation takes shape over the next six months.”

Ulster have handed starts to five of their summer signings for Friday’s United Rugby Championship opener against Edinburgh at the Affidea Stadium (19:45 BST).

They form part of a total of eight players in the matchday squad who are set to make their competitive debuts for the Irish province.

New forward additions Eduardo Bello, Eli Snyman, Ben Donnell and Martin Moloney are named in the starting team, with another new recruit, Jamie Benson, chosen among the backs.

Ireland wing Robert Baloucoune is back in the starting line-up, while last season’s top try-scorer Zac Ward is among the replacements, both players having been involved in Ireland camp over the summer.

Full-back Michael Lowry is named as captain.

After missing all of last season because of a knee injury, James McNabney makes his competitive return, starting at number eight.

Argentine debutant Bello joins Eric O’Sullivan and James McCormick in the front row, with Snyman and Donnell forming the second row.

In the back row, there is a debut for former Exeter Chiefs forward Moloney at open-side flanker, with McCann starting at blind-side.

Conor McKee and Jack Murphy make up the half-back combination, while ex-Harlequins back Benson and Ben Carson team up in midfield.

Baloucoune is selected on the right wing and Development back Aitzol Arenzana-King on the left.

Arenzana-King crossed for four tries in Ulster’s pre-season games against Edinburgh and Ospreys.

Development hooker Henry Walker, prop Keynan Knox and scrum-half Matthew Devine are named in a youthful bench.

Forwards Walker, Tom McAllister, Knox, Harry Sheridan and James McKillop, and backs Devine, Jake Flannery and Zac Ward are chosen as replacements.

Ulster: Lowry (capt), Baloucoune, Carson, Benson, Arenzana-King, Murphy, McKee, O’Sullivan, McCormick, Bello, Snyman, Donnell, McCann, Moloney, McNabney.

Replacements: Walker, McAllister, Knox, Sheridan, McKillop, Devine, Flannery, Z Ward

The city has been highlighted by Tripadvisor Travelers’ Choice Awards: Best of the Best Restaurants for 2026, which is based on first-hand reviews from millions of travellers over the last year

A charming UK city with medieval streets and a towering minster is also home to the country’s best restaurants.

While the silver-spoon-holding residents of foodie capitals London, Manchester, and Edinburgh may consider themselves to live in the UK’s culinary epicentre, they’re wrong.

The newly released Tripadvisor Travelers’ Choice Awards: Best of the Best Restaurants for 2026, which is based on first-hand reviews from millions of travellers over the last year, shows there is one UK city with a far higher concentration of great eateries than anywhere else, despite having a population almost 50 times smaller than London.

The standout is York in North Yorkshire.

The city of 200,000 had the highest-ranked restaurants of anywhere in the UK, with Brazilian joint Casa Brazilian Rodizio ranking eighth worldwide. The family-run, authentic Brazilian rodizio-style restaurant aims to “provide an unforgettable authentic taste, service and experience for an unbeatable set price!” By all accounts, it has succeeded.

“Went out for a family meal yesterday, the food was absolutely amazing, the place was astonishing. The meat tasted rich, and the buffet had so many amazing options,” wrote one of Casa Brazilian Rodizio’s reviewers among the thousands awarding it 4.9/5 stars.

Other York restaurants performed really well in the UK rankings, with Buongiorno, Enoteca By L’uva and Damastique making the top 25 in the ‘best casual dining’ list. Legacy At The Grand also found itself at number seven in a rundown of the UK’s best date-night restaurants, and Melton’s reached the same spot on the ‘best fine dining’ rundown. And finally, the family-run Turkish outfit Kapadokya 50 was named one of the UK’s best hidden gems.

York’s rise to become the country’s premier gastronomy spot is an interesting one. The medieval city has always tempted in history buffs with its minster, Jorvik Centre and Quilt Museum, and it’s long boasted of having more pubs than days of the year to drink in them, a fact that seemed suspect when I lived there a decade ago and is almost certainly not true now. But the foodie revolution that’s taken place there is a more recent and quiet phenomenon.

A new crop of young chefs has been putting the city’s food in the spotlight, in backstreets from Micklegate to The Shambles. Among the gang is Tommy Banks, one of the youngest chefs in the UK to win a Michelin star, who leads Roots York in the city centre. His cooking relies heavily on homegrown produce, farm-to-table tasting menus, and unique preservation techniques.

Another is Ahmed Abdalla, head chef at Legacy inside The Grand hotel, who creates modern British tasting menus with classic Yorkshire ingredients. And Joshua and Victoria Overington run Restaurant Mýse, a place that specialises in local Anglo-Saxon culinary heritage.

The Michelin Guide lists 16 restaurants in York and its surroundings, three with stars and a Michelin Green Star, including Roots and Mýse.

Eduardo Caetano, owner of Casa Brazilian Rodizio, opened the restaurant 11 years ago. “The philosophy of the restaurant is casa, which means home. When you come in, you come into our home. You are my guest. If the food is not good enough for me, it’s not good enough for me,” he told the Mirror.

“The offering in York is an extremely competitive market, there are loads of places to eat. I love that there are so many family businesses here. For me, York is the only place in the world that feels like home.”

In terms of places in York he loves to eat, Eduardo recommended Delrio’s Italian Restaurant. “I love going there,” he added.

It’s not just in high-end restaurants that York is excelling; its casual dining scene is also strong. Recent additions doing well locally include authentic Neapolitan pizzeria Cresci Pizzeria, which has become a citywide favourite, while the gut-busting sandwiches of Browns in Heslington remain a cheap, filling option.

This all sits against a backdrop of the Shambles Market, York’s main daily open-air market, located at Silver Street in the heart of the city. Come early November, it is joined by the Christmas Market, with Alpine chalets filling up Parliament Street and St Sampson’s Square. Whether you find festive fare charming or a logistical impediment, stallholders not only bring a real buzz to the city, but plenty of gastro-delights.

You can get loaded on artisanal hot cocoa, locally made gin, scratchings, high-end crumble and much more.

Similarly, the long-term culinary heritage of York is evident in its fantastic pubs, many of which also serve up delicious food. The House of Trembling Madness is a wonderfully wonky pub that pairs cheese boards and yards of ale, while Valhalla York on Patrick Pool is a Viking-themed ale house serving hearty meat and cheese boards alongside local mead and ales.

The success of York as a food city is no accident. The city has actively invested in growing this reputation through events such as York Restaurant Week, now one of the UK’s biggest events of its kind since its 2019 launch, with the most recent edition doubling to two weeks and featuring over 100 participating venues. The previous October’s event saw over 22,000 vouchers downloaded, bringing in nearly £400,000 for local businesses, a 70% jump from the year before.