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A guide to Highland Park: The best things to do, see and eat right now

Let’s just kick the elephant out of the room right away. It’s hard to write a guide to Highland Park without addressing the “G” word. The neighborhood has been described as a poster child of gentrification, and for anyone who spends time there, it’s easy to see why.

Get to know Los Angeles through the places that bring it to life. From restaurants to shops to outdoor spaces, here’s what to discover now.

Within the Northeast neighborhood nestled between downtown L.A. and Pasadena, you’ll see the Highland Park of the past: find remnants like the stone castle that was once the home of Charles F. Lummis, a poet and journalist who famously walked from Cincinnati to Highland Park — yes, you read that correctly — to accept a job at the Los Angeles Times in the mid 1880s. (He later went on to found the Southwest Museum, L.A.’s first museum, close by.)

You’ll see the Highland Park that remains: a working-class hub where bandas practice outside for all to hear, the smell of street tacos fills the air, multigenerational families play together at the park and iconic fixtures like the 22-foot-tall Chicken Boy statue that hovers over North Figueroa like a friendly mascot.

And you’ll see the Highland Park that’s emerging: an L.A. hot spot where young people flock to sip on fancy cocktails along York Boulevard and hang out at a chic Prohibition-era bowling alley.

Somehow, all these versions exist together. These days, it’s common to see luxury companies like Le Labo, which sells candles for upward of $90, move next door to small businesses such as the beloved Mexican family-owned Delicias Bakery & Some that has been serving fresh pan dulce for nearly 35 years. The community collectively mourned when its 100-year-old historic movie theater closed last March.

As one of L.A.’s first suburbs, Highland Park began the 20th century as an artsy oasis that was dotted with charming Craftsman homes. By the 1960s, the neighborhood had transformed into an epicenter for Latino life. The evolution of Highland Park has brought all the usual tensions between longtime residents and newcomers, many of whom were priced out of areas like Silver Lake and South Pasadena.

In spite of that, Highland Park has managed to hold onto its roots and small-town charm. This is in part thanks to nonprofits like the Highland Park Heritage Trust and community members who have been working to preserve the neighborhood’s rich history and cherished cultural hubs.

“A lot of the identity is still here, things that just make it feel like home,” says Michael Nájera, 35, whose family has lived in the neighborhood for three generations. He and his wife co-founded a running club called Tofu Scramble that meets at local coffee shops on Friday mornings.

“There’s a strong sense of community here. Even with everything going on these days, it’s amazing to see people out — some of us because we can, and others at risk because they have to,” he adds, referring to the recent ICE raids. “And still, this feels like a place where it’s OK to be brown and to be outside.” It’s common to see local businesses displaying Know Your Rights cards in support of their neighbors.

Rocio Paredes, a director and photographer who attended Franklin Middle School and High School in Highland Park, adds that “Chicanoism is very engraved in our DNA here.” You can see the culture’s influence in spaces like the Centro de Arte Público and the Mechicano Art Center, both of which were home to Highland Park’s Chicano Arts Collective, an organization that helped advance the political aims of L.A.’s Chicano movement in the 1970s. And also at local restaurants. At Las Cazuelas, a family-run Salvadoran pupuseria that’s been open since 1985, Parades says, “It’s like a f— time capsule.”

From historic Craftsman homes, beautiful hills, bountiful green spaces, cuisine from various cultures, vintage shops of varied prices and a vibrant nightlife scene, there’s so much to appreciate about Highland Park.

What’s included in this guide

Anyone who’s lived in a major metropolis can tell you that neighborhoods are a tricky thing. They’re eternally malleable and evoke sociological questions around how we place our homes, our neighbors and our communities within a wider tapestry. In the name of neighborly generosity, we may include gems that linger outside of technical parameters. Instead of leaning into stark definitions, we hope to celebrate all of the places that make us love where we live.

Our journalists independently visited every spot recommended in this guide. We do not accept free meals or experiences. What L.A. neighborhood should we check out next? Send ideas to [email protected].

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A mindful tourist’s dining guide to Mexico City: 34 places to eat and drink

This palatial hacienda dating to 1616 is wonderfully maintained as a restaurant that feels like the prototype setting for a noirish telenovela, where sleek-haired businessmen and heirs negotiate their fortunes and the future of the country over hours consumed with cigars and tequila. San Angel Inn is a destination for upper-crust locals attracted to its unabashedly old-school approach to food, cocktails and service. Everyone here swears by the stately margarita service or a frosty martini, the kind that conjures images of Prohibition-era afternoons spent betting on the races in Tijuana. The menu feels like a journey over the greatest hits of classic Mexican fine dining: oysters, snails, escamoles and fideo seco with foie gras beckon as starters. Taco service is family style, in orders of three to eight, of rib-eye prime, arrachera, shrimp, lengua, duck, chicharrón and so on. Mains are Falstaffian, from lengua de res a la veracruzana to chateaubriand bouquetiere. The wine list leans heavily Mexican, followed by Spanish, Argentine, American and Chilean — just as it should be for this hemisphere.

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Heinz launches three new Beanz flavours in UK supermarkets after letting the public decide… but would you eat them?

HEINZ has revealed three new flavours of its iconic beans after letting tens of thousands of Brits have their say.

The saucy creations were selected after the beloved firm received more than 26,000 entries from eager fans.

Three Heinz Beanz cans in new flavors: Tagine, Pizza, and Sweet & Sour.

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The saucy creations were selected after the beloved firm received more than 26,000 entriesCredit: Heinz
PR IMAGE..Caption - Heinz launches three new Beanz flavours..Pictured - Heinz launches Pizza Beanz - an Italianinspired recipe dreamt up by the public

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The winning flavour was Pizza Beanz
Heinz Beanz Pizza flavored can, with a green, black, and gold label, on a blue background.

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The twist on the iconic Italian dish includes beans with rich tomato, creamy cheese and a hint of basilCredit: Heinz

The latest trio of tinned goods are anything but traditional, featuring inspiration from across the globe.

With more than 1,000 votes, the winning flavour was Pizza Beanz.

The twist on the iconic Italian dish includes beans with rich tomato, creamy cheese and a hint of basil.

Heinz urged its fans to enjoy the latest flavour with the classic accompaniment of garlic bread.

Crossing over to the north of Africa, another flavour which has tongues wagging is Tagine Beanz.

A Moroccan-inspired mix, it is packed with typical flavours including cumin, harissa and cinnamon.

Brits looking to make this into meal have been told to switch out the classic toast for couscous or flatbread.

Also landing on supermarket shelves will be Sweet & Sour Beanz.

For those of us looking for a Chinese takeaway in a can, these beans are packed with zingy, punchy flavour.

The fakeaway can be completed with a decent serving of rice and some crispy chicken.

Shoppers can find these in stores from October 8.

Aside from seeing their flavours come to life, the competition winners took home £5000 and secured a lifetime supply of beans.

You’ve been storing your baked beans all wrong and Heinz have even invented a tin to help us stop making this mistake

Alessandra de Dreuille, Director of Meals & Infant UK at Heinz said: “We love seeing the creativity of our fans.

“The entries from our Beanz of your Dreamz competition show just how much fun mealtimes can be.

“The flavour combinations they’ve dreamed up are inspired by cuisines from all over the world.

“And our three new flavours, chosen by the public, bring the same great taste and quality of Heinz Beanz…

“… proving once again that Beanz really do go with anything.”

The latest flavours will join the popular flavours range, which includes BBQ, Chilli, and Cheesy Beanz.

Heinz has also confirmed the return of fan-favourite Monster Munch flavour mayonnaise.

The limited edition bottles of pickled onion-flavoured sauce has landed in selected stores for the second-year running.

PR IMAGE..Caption - Heinz launches three new Beanz flavours..Pictured - Heinz launches Tagine Beanz, a Morrocan-inspired recipe dreamt up by the public

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Another flavour which has tongues wagging is Tagine Beanz
PR IMAGE..Caption - Heinz launches three new Beanz flavours..Pictured - Heinz launches Sweet & Sour Beanz - a Chinese-inspired recipe dreamt up by the public

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Also landing on supermarket shelves will be Sweet & Sour Beanz
PR IMAGE..Caption - Heinz launches three new Beanz flavours..Pictured - Heinz launches Sweet & Sour Beanz - a Chinese-inspired recipe dreamt up by the public

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The product is ideal for those of us looking for a Chinese takeaway in a can

Last month, the beloved brand launched a brand new range of “beans based meals” for the first time in UK supermarkets.

The bean and pulse based meal pouches are available to buy across all Sainsbury’s stores and online with Ocado.

Among the flavours on offer are Chilli Black Beanz, Curry Chickpeaz and Tomato Cannellini Beanz.

Each 250g pouch is made from natural ingredients and provides at least one of your five a day.

Last year, the can connoisseurs teamed up with cheese maker Cathedral City to recreate one of Britain’s favourite combos.

The odd tins featured cheese already mixed into the bean sauce, and they’ll be available in stores from February 21.

Research released by Heinz said Brits eat baked beans more than once a week, with a quarter of Brits eating them more than that.

Two-thirds of baked bean fans like to put cheese on top.

Heinz also sells Beanz Filled Hash Browns and Heinz Beanz Pizza.

The firm previously created a step-by-step guide to making beans on toast — because one in five people have no idea how to do it.

PR IMAGE..Caption - Heinz launches three new Beanz flavours..Pictured - Heinz launches Tagine Beanz, a Morrocan-inspired recipe dreamt up by the public

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Shoppers can find these in stores from October 8
PR IMAGE..Caption - Heinz launches three new Beanz flavours..Pictured - Barbecue Beanz, Tagine Beanz, Pizza Beanz, Sweet & Sour Beanz, Chilli Beanz and Cheesy Beanz

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The latest flavours will join the popular flavours range, which includes BBQ, Chilli, and Cheesy Beanz

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