dinner

JO Whiley has revealed the “horrifying” secret ingredient she uses to make the perfect Christmas dinner.

The radio host says that her husband was left disgusted when he realised how she was pulling together the family’s feast.

Talking on her Dig It podcast with co-host Zoe Ball, Jo said: “My secret ingredient has always been a really good dash of ketchup.

“It gives that slightly vinegary and everyone loves it.”

Jo’s husband Steve Morton only recently discovered the dinner addition, and wasn’t best pleased

She laughed: “Last year, my husband actually saw me put the ketchup in and was genuinely horrified.

“He’s been eating this gravy for years and praising it. But now, he insists its wrong?”

“Obviously i’m going to keep doing it, Jo added, before asking fans what their thoughts were.

She also made a call-out for any other strange food combos that listeners do at Christmas time.

From marmite to garlic, commenters had plenty of secret ingredients to share.

“I put a small spoon of jam . Everyone loves it,” wrote one fan.

Another said: “My husband always adds brown sauce to our gravy”.

Jo and Zoe have hosted Dig It since July this year, with the longtime friends discussing the everyday reality of trying to live well on the show.

While they will continue their podcast, the duo won’t be seeing one another in the BBC offices now after Zoe stepped down from her BBC Radio 2 show earlier this month.

After nearly two decades at Radio 2, Zoe said she will be stepping down in the new year but will return to host specials for the station.

She took on the show after quitting as the voice of the Radio 2 Breakfast show in 2024, which she helmed for six years.

The 55-year-old’s departure followed the news the BBC bosses have lined up a “Golden Ten” shortlist of presenters to step into the shoes of Claudia Winkleman and Tess Daly.

The Sun revealed that Zoe Ball was one of the ten stars put through their paces in order to find the perfect on screen partnership in a top-secret chemistry test.

Zoe is yet to speak out on the speculation.

Chef Zachary Pollack is ringing in the New Year right with a variety of dinner options at his new Santa Monica spot, Cosetta. Choose from three seatings, including an early, all-ages a la carte option; a low-key, four-course menu from 6 to 7:30 p.m. for $75; and a five-course Capodanno feast with Champagne and caviar from 8-11 p.m. for $120 per person. On New Year’s Day, the restaurant will transform into “Aloha, Cosetta,” an all-day Hawaiian BBQ celebration from 12 to 7 p.m., featuring dishes such as coconut shrimp, risotto Spam musubi, macadamia-chile pork ribs and tiki-style cocktails. With three price tiers, the top CHIEFTAIN tickets ($100) include tomahawk steaks, lobsters and a 24-ounce mai tai in a keepsake mug. Book New Year’s Eve on the website, and New Year’s Day via Resy.

From slaving away in a steamy kitchen, to entertaining endless family members – it’s fair to say Christmas can be pretty relentless for many parents. 

These women, however, say they’ve found the perfect solution: swapping home for a Butlin’s mini-break over the festive period. And it costs A LOT less than you might imagine.

‘Going to Butlin’s guarantees Christmas will be extra special for the kids’

TEACHER Kim Heath’s lucky kids have holidayed around the globe, but their favourite place to go is down-to-earth Butlins.

Kim, 36, has enjoyed Christmas Day with a difference at the traditional UK holiday camp for the past few years – and her youngsters wouldn’t have it any other way. 

She celebrates the occasion with husband Graham, 38, kids Olivia-Belle, nine, and Grayson, four, and members of their extended families. 

Kim told The Sun: “Olivia-Belle has been to places like Dubai, Sydney and the Caribbean and we’ve even been to Lapland.

“But she loves Butlin’s because the family are together and everyone’s going to be having fun.”

Butlins was once a top holiday destination for UK families but it’s fair to say its reputation has ebbed and flowed in more recent years. 

Kim added: “A lot of our friends say they can’t believe we go to Butlin’s but if you’ve got kids and want to make sure they have an extra special Christmas, it’s magical.

“You can do as much or as little as you like, you can even go swimming on Christmas Day.

“It’s just a really nice place to be.”

The family from Caerphilly, South Wales, are able to save money on the annual festive break thanks to Kim’s father-in-law, who owns an eight-berth caravan at Butlin’s Minehead, Somerset. 

She said: “Nowadays, just going to the local farm to meet Santa with the kids can cost £70 whereas at Butlins it’s all included in the site fee, and we’re lucky enough to have the caravan to sleep in.

“My house isn’t big enough for everybody, you’d have to try and squeeze everybody in but this way no-one has to be on their own on Christmas night.

“My mum’s friend stayed with us last year and we’ve met up with other family and friends who are staying separately too.”

Last year, Kim and relatives enjoyed a Christmas Eve visit to Santa’s Grotto at the resort and there’s usually a pantomime on offer on the big day itself. 

She said: “On Christmas Day, we open presents and then we dive into the activities.

“Everybody’s in a really good mood and everything is open on Christmas Day so you’ll never hear your children say they’re bored.” 

When it comes to the big Christmas Dinner, that comes in buffet form.

“Nobody’s really expected to cook,” explained the Butlin’s fan, who lives two and a half hours away from her favourite coastal resort. 

“There is no pressure, there’s no one person at home spending the day cooking in the kitchen.

“We’ve travelled around the world, but Butlin’s is so easy – it’s all planned out for you and the children have big smiles on their faces. 

“We’ve always had a really lovely time.” 

Butlin’s Minehead opened in 1962 and is the largest of the holiday park’s resorts, accommodating up to 7,500 guests in its chalets and apartments. 

Facilities on offer include an amusement park and vintage fairground. 

Until earlier this month, four-night stays were still available at Minehead Butlin’s from £199.

“The parks really go to town at Christmas”

The first of the chain’s parks to open in 1936 was Butlin’s Skegness, where mum-of-two Anita Workman, her software engineer husband Dave, and their kids Grant, seven, and Iris, five, have enjoyed Christmas Day. 

The family makes the three-hour journey to Butlins Skegness multiple times a year, with Anita finding the resort has extra sparkle during the festive season. 

“Butlins is our happy place,” said the stay-at-home mum. 

“Your children are only children for a short time, especially when it comes to the magic of Christmas. 

“They have the best time of their lives when we go.”

They first made the decision to spend Christmas Day at Butlin’s a few years ago, after Anita’s mother-in-law sadly passed away.

Unable to face an empty seat at their Christmas Dinner table, the family from Bolton, Lancs, opted for their favourite holiday destination instead.

“We had only ever done home Christmases before and we decided to shake things up because it would have been really obvious Dave’s mum wasn’t there,” she says. 

“Looking back, it provided more than that. 

“The kids loved all the shows. I took them to a local pantomime once, and they were disappointed because it didn’t compare to the Butlins one.

“We loved the fireworks on Christmas Eve too.”

The family enjoyed Christmas Dinner in the site’s main restaurant, which is served buffet style and offers turkey and all the trimmings, plus much more besides.

She said: “If you want to have a traditional dinner on the big day, it’s going to be there but if you fancy something random, that’ll probably be there too.

“Fussy kids can enjoy pizza, chicken nuggets or fish fingers.

“There are crackers on the tables, with Christmas hats to wear. They really go to town.”

Less traditionally, the family’s Christmas Day at Butlin’s was also filled with shows, swimming and fairground rides. 

The Workmans opt for premium dining and accommodation when they stay at the park and Anita appreciates the special effort the famous Butlin’s Redcoats make with her children – particularly with Grant, who has autism. 

Known for their distinctive red jackets, the frontline staff’s main roles are to host families and provide entertainment. 

Magician Stephen Mulhern, the late Des O’Connor and Ian ‘H’ Watkins of Steps fame are among the celebrities who launched their career in showbiz working as a Redcoat. 

She said: “The Redcoats can’t be underestimated, they are awesome.

“We like to get into a venue early for a show and they will come and sit and play card games with the kids to entertain them.

“It sounds like something so minor, but it can mean so much to them.”

Up until earlier this month, four-night deals were still available at Butlin’s Skegness from £195.

A YouTube star was left gobsmacked at the cost of a fairly basic dinner in what is reputed to be the continent’s most expensive city when he visited a chain of the 7-Eleven convenience store

There are a number of European cities that have a reputation for being the most expensive cities in Europe. And certainly the prices of some basic items backs up that claim where one particular YouTuber visited.

YouTube content creator Ed Chapman set off for Oslo, Norway to find out for himself, and was stunned to find the huge cost of a basic meal at a 7-Eleven convenience store.

Ed’s fact-finding mission started badly when a train from the airport to the city centre left literally seconds after he bought his £9 ticket. That left him with time to kill, so he went for a pit stop at Danish chain Joe and the Juice.

There, he explained on his YouTube channel, a medium milkshake and a small pot of yogurt and granola set him back just over £13. There was better news when Ed arrived at his £140-a-night three-star hotel, which he said was a good deal plusher than several other three-star establishments he’d stayed in previously.

Admiring his businesslike-looking desk he said: “For a three-star hotel, this is looking pretty good.” While the view out of his hotel room window was nothing to write home about, the “view of a wonderful metallic pipe and some stained glass windows” could have been worse, he added.

The following morning saw another impressive performance from his hotel: “Absolutely smashed breakfast by the way,” he enthused. “Lovely little spread for a three-star.”

But venturing outside, Ed was faced with some dizzying expenses. A hot dog at the city’s Christmas market cost him £7.30. The sausage was, he admitted, a cut above the average but it was undeniably pricey.

Just the chance of a simple bar of chocolate ended up costing him £3.57 when he tried his luck at a roulette game that had a Daim bar as a prize, Sadly, his number didn’t come up and he left the stall empty-handed.

After taking in the sights, including some very impressive ice-skating by the locals, Ed decided to get himself a cocktail. His vodka-and-cranberry concoction, called a woo-woo, set him back just under £11. While not cheap, the drink was “gorgeous,” he said. “Not too tangy on the cranberry.”

While Ed splashed out £23 on a classically Scandinavian sauna, and then just under £12 on a museum visit that included fewer viking artefacts that ne’d hoped for – but made up for it some truly grisly human skulls, most of his holiday budget went on food.

While you might think £21 would be enough to get a decent meal, Ed’s supper from 7-Eleven was a pretty basic affair. Surveying his chicken caesar wrap, pesto salad bottles of water and a Norwegian Kit-Kat, he said: “I’m not quite sure how I spent £21 here.”

He added, though, that Norway’s answer to the Kit-Kat was a cut above, with a “solidity” that gave it an air of quality. He theorised that it was probably healthier than the British equivalent too: everything Scandinavian is healthy. There’s not a single fat person here.”

In conclusion, Ed said, Oslo probably isn’t the most expensive city in Europe. He said it probably came second to Zurich. “However,” he added, “it is expensive. Just not as expensive as Zurich.”