dinner

WHAT’S better than a hotel stay? One that comes with a free meal of course.

During the summer holidays, Premier Inn is offering free kids meals throughout the day in over 370 locations across the country.

Premier Inn’s new Kids Eat Free deal is in place from now until September 1 at hundreds of its hotels – and you can check which ones here.

With the offer, up to two children aged 15 or under can eat for free with every paying adult.

So in the morning when an adult orders a Full Breakfast with all the trimmings from £10.99, kids can fuel up too.

Premier Inn offers unlimited cooked breakfast and continental with unlimited soft and hot drinks.

PARK UP

Epic UK holiday parks with waterparks, theme parks & Spoons pubs from £3pp a night

HOL YES

Cheapest summer for holidays in YEARS – with August breaks still on sale for £188pp

In the afternoon or evening, up to two kids can choose from the children’s menu and have one free main meal per each paying adult.

On the children’s menu are dishes like 10-veg tomato pasta, spaghetti bolognese, pizzas, burgers, fish bites and poppin’ chicken.

Adults can opt for one main dish or a Meal Deal from £27.99 – it’s a two‑course dinner with a selected drink in the evening.

Adults can choose from dishes like fish and chips, curry, steak, salmon, pizza and a variety of burgers – which Sun Travel gave their verdict on.

There are lighter options too like the house Caesar salad, sweet and sour kings prawns and nourish bowls.

Premier Inn has also reduced the VAT on children’s meals saving 20 per cent on any additional kids’ meals not included in the free deal.

Here are the Ts&Cs for the Kids Eat Free Deal…

Kids Eat Free Breakfast: Up to 2 children (aged 15 and under) can enjoy a free breakfast for every adult purchasing a Full Premier Inn Breakfast.

Kids Eat Free Lunch/Dinner: Up to 2 children (aged 15 and under) can have one free main from the kids’ menu (small or large, if available) per adult.

The adult must order a main course from the core evening menu and a drink priced at £1.99 or more. For guests who have purchased a meal deal, this will count as a ‘main’.

Drinks will be charged at full price. This offer is only valid until September 1, 2026 inclusive across selected Premier Inn Thyme restaurants.

For more details of which locations are included please visit the website.

WASHINGTON — For the rescheduled White House Correspondents’ Assn. dinner on Friday at Washington’s Waldorf Astoria hotel, security will be much tighter, the guest list smaller, the partying pared down, and the dress code more relaxed.

That much, the correspondents’ association can control.

What remains out of its control — and perhaps the biggest question — is what the dinner’s most prominent guest, President Trump, will bring to the table.

Call it White House Dinner 2.0, or Take Two, or, in Trump’s own words, a “HOT ticket.” The big unknown is whether Trump will bring the fighting words (“rather nasty,” he said) against the press that he’d planned to deliver in April — before the event descended into chaos when a gunman stormed a security checkpoint, forcing an evacuation of the room.

“The president looks forward to finishing what he started,” press secretary Karoline Leavitt said on Thursday, confirming Trump’s attendance. “I encourage everyone watching tomorrow night to tune in for what promises to be a very entertaining and memorable evening.”

Trump has been coy about what he might say

As for Trump himself, he indicated last month he wasn’t sure. “I don’t know whether or not I will give the same rather nasty statements, at least as it concerns certain people, but we will soon find out,” the Republican president wrote on his Truth Social platform. “In any event, it will be a ‘HOT’ ticket!”

Besides the pared-down approach, there is another change at Friday’s dinner: two additional awards. One will be presented to Victor Gonzales, the Secret Service agent who was staffing a security checkpoint in April and was struck in his protective vest.

“Officer Gonzales … ran toward danger so that thousands of others could make it home safely,” WHCA President Weijia Jiang said in a statement. “His courage stemmed from a dedication to service, which we are looking forward to honoring this week.”

A second award will be presented to the staff of the Washington Hilton hotel, site of the first dinner.

Other changes: With security in mind, there will be only one entrance at the much smaller venue, with airport-style metal detectors. Guests received individual QR entry codes in advance, and nobody can get in unless recognized. “There is NO red carpet at this dinner,” said a memo Jiang sent to some guests last month, seen by The Associated Press. “There are NO onsite pre-dinner receptions.”

The dress code this time is a looser “black tie optional,” and dinner includes grilled peach and burrata salad, lobster, and beef Wellington. The evening, as at the last dinner, has entertainment by mentalist Oz Pearlman, along with the awards presentations and Trump’s remarks.

Jiang and her fellow board members worked hard to bring about this WHCA dinner 2.0, not wanting to let a violent act — or the image of colleagues hiding under tables — remain the final thought. Announcing the rescheduling, she emphasized the dinner’s stated purpose: “a celebration of a free press and the vital role of journalism in our democracy for over a century.”

“We will not allow an act of violence to have the last word, especially during a year when we are reflecting on the 250th anniversary of America and everything we stand for,” Jiang said.

There’s still lots of criticism of the event

But it’s also clear that some people felt the dinner should not be rescheduled at all.

Many never thought it was much of a good look in the first place, with the sight of journalists in formal wear cozying up to their sources, or the objects of their reporting.

“It undermines the public faith in how the press does its work, and it makes it look like we are pals with the people we cover,” Kelly McBride, an ethics expert at the Poynter Institute, a journalism think tank, said when the deliberations were taking place.

The new dinner comes during a time of fast-increasing tension between the media and a president who, in his second term, has tried to exert pressure on media outlets he is unhappy with in a variety of ways. That pressure has ranged from sanctions against members of the White House press corps to regulatory actions through the Federal Communications Commission to outright lawsuits.

Those tensions have only escalated since April, with the latest example reaching a New York courtroom on Thursday. There, criticized by a federal judge for sloppy legal work, the government withdrew subpoenas that would have compelled three New York Times reporters to testify about their sources for articles about Trump’s Qatari-gifted Air Force One jet.

That escalation was the impetus behind a letter from a coalition of press freedom groups and hundreds of former journalists, urging the WHCA to stand up to Trump forcefully at the dinner.

“We believe it is hypocritical to celebrate the First Amendment in front of the man who relentlessly attacks it,” the letter says. “We urge the WHCA to condemn the administration’s actions from the podium and pledge to fight all attempts by his administration to undermine this core pillar of a functioning democracy.”

Noveck writes for the Associated Press.

EXCLUSIVE: A new book charts the extraordinary history of British Airways, inclduing its unusual first passenger flight, its unique link to Marmite, royal fans, and some questionable fashion

British Airways has been flying for 107 years, connecting Britain to the world across more than a century of aviation history.

From a single biplane lifting off from a grass field in west London to a fleet serving destinations across the globe, the story of the world’s favourite airline is told in a new history by Captain Al Bridger – taking the story of BA in 100 objects, which encompass everything from Neville Chamberlain to Marmite.

British Airways traces its roots to 1919, when Aircraft Transport and Travel (AT&T) launched the world’s first international scheduled passenger service from Hounslow Heath to Paris.

This pioneering line later fed into Imperial Airways, which became BOAC in 1939 for long-haul routes, while BEA was formed in 1946 for European services; the two finally merged in 1974 to create modern British Airways.

But it began on August 25 1919 when a modest biplane was prepared on the grass at Hounslow Heath, a few miles from what is now Heathrow Airport. Captain Al said: “The world’s first international scheduled passenger was piloted by Lieutenant Bill Lawford.

“It carried one passenger, some newspapers, fresh grouse bound for the British Ambassador to France and Devonshire clotted cream. In challenging weather, Lawford skilfully completed the trip in 2 hours and 30 minutes.”

Five years later, in March 1924, the British government formed Imperial Airways, at the futuristic Croydon Airport. The art deco structure had a first-class restaurant, canteen for staff and a viewing gallery. The network expanded and flights could reach Delhi in seven-and-a-half days.

The Argosy aircraft, which first flew a passenger service on July 16 1926, gave early travellers a taste of luxury that would define the airline’s ambitions for decades to come. Captain Al said: “A white-coated steward served twenty passengers incredible four-course meals with drinks, providing true luxury for those lucky enough to afford it.

“The aircraft were also used for very popular weekend ‘Tea Flights’, offering afternoon tea while enjoying fabulous views over the capital.”

Among the collection’s most striking objects is a signed photograph of Prime Minister Neville Chamberlain, stepping from a British Airways Lockheed 10A after his famous Munich meetings and the declaration of “peace in our time”.

The 1950s brought a fresh start. “The Jet Age was officially launched with the introduction of the Comet in 1952, placing the UK at the very forefront of aviation,” said Captain Al, “The Rolls-Royce-powered Boeing 707 was a truly iconic symbol of the 1960s, and Sydney in Australia was now within reach in just 33 hours with four stops on the way. A true symbol of the iconic 1960s, the Boeing 707 was a triumph, shrinking the world overnight.”

The collection’s menu cards speak to a more glamorous age of flying. A BEA Silver Wing menu signed by Sir Winston Churchill on 26 April 1955 sits alongside one signed by Muhammad Ali on 10 May 1979

The 1960s brought experimentation of a more flamboyant kind. BOAC introduced cabin crew uniforms that became one of aviation’s most memorable fashion footnotes.

“While famously described as paper dresses, they were in fact sensibly made of a fireproof fabric that resembled paper and could be cut to the required length,” said Captain Al. “Incredibly, they were discarded after each flight.” They lasted a year.

The airline was also reaching out to its youngest passengers. On 26 March 1957, BOAC launched the Junior Jet Club, and Captain Al said: “The club was a huge success and had over 2 million members in its twenty-seven years of existence. Cabin crew would hand young travellers an envelope containing a registration form, a logbook and a Junior Jet Club badge.”

No history of British Airways would be complete without Concorde. The aircraft first flew on 2 March 1969 and entered service with British Airways on 21 January 1976. Captain Al said: “Concorde was to become the flagship of the fleet, bringing supersonic travel to everyone for the first time. Able to carry 100 customers in total luxury at speeds in excess of Mach 2 (more than 1,300 mph) the aircraft could cross the Atlantic in under 3 hours, with the record set on 7 February 1996 at 2 hours and 52 minutes.” The aircraft operated its last service on 24 October 2003.

While Concorde was redefining long-haul travel, the airline was also transforming life on board for ordinary passengers. A BOAC packing checklist pamphlet from the 1960s shows the formality of travel at the time. “For gentlemen, the list mentions the necessity of a dinner jacket, shirt collars and hair tonic,” said Captain Al. “For ladies, a bed jacket, hat and stole were essentials when travelling abroad.”

A photograph of the Beatles from the same era shows the Fab Four carrying BEA travel bags. Captain Al said: “Note how the Beatles are carrying BEA(TLES) travel bags, much like the more common BOAC bags. Clearly the band were travelling light.”

The 1980s brought fresh challenges and fresh ambition. In 1995, as part of a £500 million investment, the airline introduced the world’s first fully flat bed seat in First Class. Captain Al said: “Scientifically proven to give a much better night of sleep, it represented a huge leap forward in airline comfort.”

The airline’s inflight magazine, High Life, had been charting the journey since 1973. Captain Al said: “It truly is BA’s wingman. Through the years there have been some amazing contributors, from Jilly Cooper to Morecambe and Wise.”

Smoking had been part of airline life since the very beginning, but by March 1998 it was over. “When BEA was formed in 1946 over half of the British public smoked, with two-thirds of adult males recorded as smokers,” said Captain Al. “It wasn’t until 1998 that British Airways introduced a complete smoking ban on all flights.”

The modern era brought its own landmark moments. On 18 May 2012, a gold-liveried Airbus A319 named Firefly carried the Olympic flame into Culdrose Naval Airbase in Cornwall. Captain Al said: “Safely contained in four miner’s lamps, the flame was taken from the aircraft by Anne, the Princess Royal, accompanied by Lord Coe, the chairman of the London Olympics Organising Committee and football superstar David Beckham.”

The airline’s centenary in 2019 produced one of the collection’s most unlikely objects. “To celebrate the airline’s centenary, British Airways and Marmite teamed up and created a limited-edition jar that could be purchased on board,” said Captain Al.

“Apparently Marmite is the most confiscated brand at airport security, so the centenary jar was made to be just 70 grams, conveniently sized to fit within the liquid allowance to get it safely through airport security.”

Few objects in the collection carry more weight than the Royal Flights book, its pages bearing the signatures of those who have trusted the airline across the decades. The first entry dates from November 1983.

Captain Al said: “The book was beautifully inscribed with superb calligraphy and the signatures of Her Late Majesty Queen Elizabeth II and His Late Royal Highness The Duke of Edinburgh. Fittingly, the final signature is again that of Her Late Majesty after her visit to the British Airways Headquarters on 23 May 2019 to celebrate the airline’s centenary year.”

From a grass field in Hounslow to the signature of a queen, British Airways has carried the nation and the world for 107 years.

As Captain Al writes of the airline he has served and loves: “It has seen great highs and led the world through some very challenging times, and I know it will continue to give the best it can in the coming years, generating many more wonderful objects along the way.”

British Airways in 100 Objects by Al Bridger is published by Amberley, £17.99

BA in numbers

46.3 million passengers carried in 2025.

Fleet of 254 aircraft serving 215 destinations across six continents.

40,000 employees worldwide.

Revenue of £14.6 billion in 2024.

When it comes to exploring Los Angeles, there are three things that actor and comedian Randall Park loves to do: shop, eat and run. Park, a native Angeleno, grew up on the Westside, attended UCLA, chose a career here and can’t imagine living anywhere else.

“I consider myself a small town person who happened to be born in the big city,” Park says. “I’ve traveled a lot for work, and have gotten a greater appreciation for L.A. There’s a little part of everywhere here. There’s so much good food in L.A., so many fun things to do and really great people here.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

The son of Korean immigrants, Park grew up in the South Robertson area, “a part of L.A. that was extremely diverse,” he says. “My friends, growing up and to this day, are all different backgrounds, races and religions. We were like a bunch of punk kids running around the city.”

Park is known for his roles as Agent Jimmy Woo in the Marvel Cinematic Universe, FBI Special Agent Edwin Park in the Netflix series “The Residence” and Taiwanese American patriarch Louis Huang in the ABC sitcom “Fresh Off the Boat.”

Recently, Park, his wife (actor Jae Suh Park) and their 13-year-old daughter Ruby left Studio City, where they had lived for 15 years, to move back to the Westside. When asked what his ideal Sunday would include, Park’s answer was jam-packed. It was so jam-packed that it would be impossible to fit it all in one day. So, take his schedule with a grain of salt. This is his magical Sunday where time bends, L.A. traffic doesn’t exist and bellies are never too full.

This interview has been lightly edited for length and clarity.

9 a.m.: Go for a run before a day of delicious eats

I’d sleep in, then go for a run to the beach and run around Venice. Sometimes my daughter’s up earlier. She’s on the autism spectrum, and really loves art and making stuff. We have a little art room that’s dedicated to her. She’s always painting, drawing, making little sculptures, just always creating.

10 a.m.: Breakfast and then pastries

Rae’s in Santa Monica is a very old-school diner, and we really love it there. They do these biscuits and gravy that are really good. They’re probably not that good for you, but I just ran, so it’s OK. There’s also a great bakery-cafe that we like to go to called Röckenwagner. So breakfast at Rae’s, then a coffee and pastry at Röckenwagner. We’ll be eating all day, which is why I ran in the morning.

11 a.m.: Stroll the farmers’ market

Next, we’d hit up the farmers’ market in Mar Vista. We’ll get fruits and vegetables for later in the week. There’s a hummus stand that I really love. There’s always a band playing, so we just soak it all in. It’s a really nice walk.

Noon: Shopping, with more eating along the way

Then I’d go shopping, and would either drag my family with me, or I’d go alone while they did their thing. First, there’s a small shop called General Quarters on La Brea. I know the owner there, Blair Lucio, and they always carry the coolest stuff. They specialize in California heritage-style clothing for men. Another store I love is Sid Mashburn in the Brentwood Country Mart. They do suits and really cool menswear. I discovered it in Atlanta when I was working on a job and loved it so much that every time I’d be in Atlanta, I’d go to it. Then I discovered they had one in L.A.

Or, I’d go to Sawtelle Boulevard. That whole street is fun with so many great stores. The Giant Robot store there has a lot of pop culture, Japanese and Asian pop culture, a lot of art, graphic novels. There’s also a great record store called We Share Records. It’s mostly vinyl and a lot of it is from Japan. They’ll even have American artists, but the Japanese editions of their records, so it’s really cool to see the Japanese versions of a Whitney Houston album. The last thing I bought there was a Hall & Oates record from Japan.

For lunch, I’ve been really into a place called Sun Nong Dan on Sawtelle. They have a few locations, but the newer one in Sawtelle is the only one that I go to since I’m on the Westside. I usually get either the Galbi-tang, which is a short rib soup, or the Tta Roh Guk Bap, which is a brisket and dried cabbage soup, or the Dduk Mandu Guk, which is a rice cake and dumpling soup. Very much Korean comfort food. Plus, they’re open 24 hours, which sometimes comes in handy.

If not there, I’d go to El Tepeyac Cafe in Boyle Heights, which is one of my all-time favorites as a kid that my dad would take me to. It’s very homestyle Mexican food, and I would get their Hollenbeck burrito, which is pretty epic.

6 p.m.: Baseball or dinner out

If there’s a Dodgers game, I’d go to the game. Growing up in L.A., there’s a lot of nostalgia with the Dodgers for me. I’ve always been a fan. My wife and I will go to the games and eat Dodger Dogs and nachos.

If not, we’d go to Musso & Frank Grill to get a shrimp cocktail and steak dinner. It’s very Old Hollywood, and you can feel the history in there. A lot of the leather booths have a story. I love when L.A. preserves its landmarks. Getting a sense of the history of the city through these restaurants is really fun.

For something more low-key, there’s this restaurant in Koreatown called Kobawoo House. They specialize in bosam, which are wraps with [fillings like] pork. They also specialize in Korean seafood pancakes that are so good.

If we’re going to go fancy, which we don’t often do, there’s a restaurant called Kato at the Row, near downtown. It’s a Michelin-starred Taiwanese omakase-style restaurant that’s so good. You don’t order. They just give you courses, and you can pair it with wine or just order cocktails. I usually just order an Old Fashioned, which is really good there. The food is just out of this world.

8 p.m.: A little night jazz

After dinner, we’d drive down to South Pasadena where there’s a bar and grill called the Barkley. My childhood friend Richie Glaser has a jazz band [the Richard Glaser Quartet] and they play at the Barkley every Sunday night. We’d get a cocktail, listen to the band and hang out.

9:30 p.m.: Winding down for bedtime

We’d come home, relax and watch TV, probably old episodes of “The Dick Van Dyke Show.” My daughter would go to bed before us, and would be asleep before we officially go to sleep. The end of the day is very low-key and quiet. Every Sunday is different, but my ideal Sunday would be one of food, family, friends and frolicking throughout the city.

June 2 (UPI) — Officials have rescheduled the White House Correspondents’ Association Dinner for July 24, several weeks after a gunman disrupted the original event.

Weijia Jiang, president of the association and a senior White House correspondent for CBS, said Tuesday that the event will be a “more intimate gathering” with additional security precautions.

“When gunfire interrupted this year’s event, it further clarified the WHCA’s mission to advocate for the freedoms that are protected in the First Amendment,” Jiang wrote in an email to WHCA members. “We will not allow an act of violence to have the last word, especially during a year when we are reflecting on the 250th anniversary of America and everything we stand for.”

The original event April 25 ended when an armed man charged a security checkpoint outside the event at the Washington Hilton, and the president and other officials evacuated. The suspect, Cole Allen, 31, has been charged with attempting to assassinate the president, assaulting a federal law enforcement official with a deadly weapon and other offenses. Allen pleaded not guilty to all charges.

President Donald Trump posted on social media Tuesday that he will attend and speak at the dinner, which he called a ” ‘HOT’ ticket!”

Trump said the dinner will take place at the Waldorf Astoria in Washington, D.C., which is the former Trump International Hotel. In the email announcing the rescheduling, Jiang did not mention a site.

“This dinner will not only be an opportunity to carry out our program,” she wrote. “It will be a statement that violence has no place in American life and a free press will not be intimidated into silence. As you have all demonstrated, courage and community can and should rise above.”

The Washington Post reported after the prior event that some critics thought the president should not be so prominently featured.

“Why do I need to pay hundreds of dollars and dress up in a tuxedo to go listen to the president of the United States insult my colleagues?” Steven Herman, executive director of the University of Mississippi’s Jordan Center for Journalism Advocacy and Innovation, said in the Post. “I think he’s made it pretty clear he is not a champion of free speech or a free press. He only likes press or speech when it reflects positively on him.”