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March 20 (Asia Today) — Coupang interim CEO Harold Rogers joined an overnight to dawn delivery shift in Seongnam, south of Seoul, after accepting a lawmaker’s request at a National Assembly hearing to experience the job firsthand. Rogers worked from 8:30 p.m. Wednesday to 6:30 a.m. Thursday, taking part in the full process from loading to delivery, according to Coupang and local media reports.

The overnight shift followed a proposal made by Democratic Party lawmaker Yeom Tae-young during a parliamentary hearing in December, which Rogers agreed to at the time. Coupang said the experience was intended to deepen management’s understanding of field operations and strengthen trust by following through on that commitment.

Rogers and Yeom began at Coupang Logistics’ delivery camp in Yatap, where they completed safety training and helped load packages. They then rode with a directly employed Coupang delivery driver, known as a “Coupang Friend,” and delivered orders to apartments, villas and detached homes across Jungwon-gu.

Coupang said it would use the experience to accelerate workplace improvements and strengthen safety management by reflecting feedback from the field. Rogers said he was proud of all Coupang workers, including delivery staff, and pledged to continue building what he described as safe and advanced working conditions.

Separately, Coupang Fulfillment Services said it will begin holding job fairs Monday in Suwon, Daegu and other locations to recruit logistics workers as Rocket Fresh expands. The company said the events will use a one-stop hiring format covering consultation through interviews.

— Reported by Asia Today; translated by UPI

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Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260320010006133

Ramadan is in full swing in Los Angeles, where a community of hundreds of thousands of Muslims is observing a month dedicated to fasting, prayer, reflection and service. With the unfolding war in the Middle East, the holiday holds even more significance for locals with ties to the region.

The Islamic holiday began Feb. 17 and ends March 19, during which observers fast from dawn to sunset to foster discipline, self-control and gratitude. Observers break their daily fast with an iftar, a festive meal shared with loved ones after sunset. Many also rise before dawn for a suhoor meal.

Halal, which translates to “permissible” in Arabic, pertains to the type of meat and the way it’s prepared. Pork and its byproducts are not allowed, and a Muslim must slaughter the animal while invoking the name of Allah. The animal must also be healthy and blood should be completely drained after slaughter.

This Ramadan season, several L.A. restaurants are offering late-night hours, special iftar menus and discounts for the holiday.

“The demand for iftar and halal food is skyrocketing,” said Assad Shalhoub, a member of MENA Creator Club, a community group for Middle Eastern and North African content creators that organized an iftar gathering at West Adams’ Maydan Market. “I think a lot of people are becoming more proud of their culture and their heritage, and with that comes a lot of people seeking things like this.”

Here are eight halal restaurants to break fast and share a meal with loved ones during Ramadan.