Curry

FBI investigation: Stephen Curry & Draymond Green react to NBA gambling scandal

Golden State Warriors superstar Stephen Curry says he “wouldn’t worry” about the NBA’s integrity despite a FBI investigation into illegal sports betting.

Miami Heat player Terry Rozier and Portland Trail Blazers head coach Chauncey Billups are among dozens arrested as part of a sweeping investigation that also includes allegedly rigged, mafia-linked poker games.

Rozier and Billups were named by federal prosecutors in two separate indictments on Thursday. Both men deny the allegations.

Rozier, 31, is among six people arrested over alleged betting irregularities. They include NBA players being accused of faking injuries to influence gambling markets.

There is greater concern about the impact of gambling on the integrity of American sports, with most US states having legalised sports betting since the US Supreme Court overturned the Professional and Amateur Sports Protection Act (PASPA) in 2018.

“I think on the whole, everybody’s very mindful of what to do, what not to do, and understanding the landscape of sports right now in general,” said Curry, who has twice been the NBA’s Most Valuable Player.

“And that’s not just a NBA thing, this is new territory for everybody. So I think, on the whole, we all are very responsible.

“The integrity of the game is fine, and then obviously we let the situation play out, whatever happens. But I wouldn’t worry about that too much.”

Warriors team-mate Draymond Green, who has won four NBA championships with Curry, added: “I was shocked. It’s a tough moment for the individuals involved, a tough moment for the league.

“But I’m not going to sit here and be like, ‘man, you all partner with a gambling company, you open a can of worms’. That can of worms can be open with partnering with gambling companies or not.

“Partnering with a gambling company is not going to make gambling more accessible to us. The accessibility is what it is.”

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Luka Doncic expecting tough test vs. Steph Curry in Lakers’ opener

They remain two of the NBA’s biggest stars, and whenever LeBron James and the Lakers face Stephen Curry and the Golden State Warriors it is must-see TV.

The Lakers and Warriors will open the regular season against each other Tuesday night at Crypto.com Arena, but James will not play because he’s dealing with a sciatica nerve injury on his right side.

Nevertheless, the rivalry between the Lakers and the Warriors will continue to shine.

“Obviously, going against Steph is very exciting,” Lakers star Luka Doncic said after practice Monday. “It’s going to be tough. I don’t know if it’s a rivalry, but it’s for sure an exciting game.”

When the Lakers and Warriors played on Christmas last season, James and Curry put on a show.

James had 31 points and 10 assists in the Lakers’ victory and Curry had 38 points.

The two had proved again that they can captivate sports fans.

“Lakers against Warriors has been intense,” Lakers forward Rui Hachimura said. “We’ve always played pretty intense games, playoff-like. So this is going to be [the same]. … So even with LeBron out, it’s going to be a great game. Of course, we got to compete and we’re trying to get this dub [win].”

The James-Curry rivalry reached its zenith from 2015-2018, when their teams met in the NBA Finals four consecutive years. James, who was playing for the Cleveland Cavaliers during those years, won just one championship against Curry.

Warriors star Stephen Curry shoots over the Lakers' Luka Doncic during a game on April 3.

Warriors star Stephen Curry shoots over the Lakers’ Luka Doncic during a game on April 3.

(Michael Owens / Getty Images)

“Steph-LeBron rivalry, whatever you want to call it, matchup has always been awesome — for whatever teams they’ve been on and for the league itself,” Lakers coach JJ Redick said. “I know we had some great games against those guys last year. Being a part of that was really cool. I think when you’re the Lakers and you play on national TV more than any other team, you’re generally going to play against great teams and that’s what tomorrow is. I think it’s just a general excitement about the start of the year. I don’t know if there’s anything extra to that.”

With James out, Doncic said there is “nothing specifically” he has to do extra.

“I just try to win every game,” Doncic said. “Obviously, it’s going to be hard with LeBron out. But when he’s ready to return, he’s going to help us a lot for sure.”

Doncic will have help from Austin Reaves, Deandre Ayton, Hachimura, Gabe Vincent and the rest of the Lakers.

Curry will have help from longtime teammate Draymond Green and Jimmy Butler.

But a lot of eyes will be on Curry, someone Doncic immensely respects.

“For sure. As an opponent, obviously [it is] very hard to guard him,” Doncic said. “He’s moving all the time. He can shoot from anywhere, so I feel like it’s hard but always exciting. Going against a player like that is very exciting.”

Etc.

Redick said James, who is expected to be out until November, did “individual work” during practice Monday. Redick said Lakers backup center Jaxson Hayes (right wrist contusion) was “trending” toward playing Tuesday, as was Bronny James (ankle) and Maxi Kleber (quad).

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Best Thai restaurants in Los Angeles

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town in the United States. As with Koreatown and Historic Filipinotown, the neighborhood took root when our country, via the Immigration and Nationality Act of 1965, welcomed waves of migration from across Asia.

As with all of the world’s great culinary traditions, “Thai cuisine” really means micro-regional cooking styles. In L.A., we can taste the breadths. We can seek out the mulchy, herbaceous pleasures of sai ua from Thailand’s northernmost extremes, bordering Laos, noting how the textures of the sausage vary by the hands who make them. Rice is crisped in salads, pounded into noodles, powdered into a seasoning, stir-fried in infinite variations or served plain, sticky or not, as a catchall for prismatic flavors.

Curries, silken with coconut milk, will change with the color of the chiles in their pastes. Appearances deceive. I did not believe how profoundly capsicums can set a body aflame until I plowed through several bites of kua kling phat tha lung, the hottest dish at Jitlada, during my initiation lunch in 2008. I am long past that milestone, but I’d do it over again that one time.

No matter the headline, I’m wary of the word “best.” These are 15 favorites, often emphasizing the specificity of a Thai chef’s home region. Use it as a blueprint. Wander the outdoor food court of the Wat Thai temple in Sun Valley on an early Sunday afternoon. Find a friend and walk the blocks of Thai Town, scanning menus to see what appeals. There will soon be another restaurant vying for boat noodle supremacy. Maybe someone will soon show up making chor muang, the ornate royal flower dumplings, that I’ve had a hard time finding. Being a pillar cuisine is knowing that room for possibility always remains.

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Tim Curry revisits the Roxy Theatre and ‘Rocky Horror,’ turning 50

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The old stage at West Hollywood’s Roxy Theatre looks as small as ever to Tim Curry. Back in 1974, the actor spent nearly a year strutting across its boards in fishnets and a snug corset as Dr. Frank-N-Furter, the flamboyant, sexually ravenous mad scientist of the musical comedy “The Rocky Horror Show.”

Witnesses to that run of performances still marvel at the spectacle of Curry’s nightly entrance, as he marched from the lobby on a long catwalk, his high heels at eye level with the audience. He would then cast aside his Dracula cape to sing a personal theme song, “Sweet Transvestite.”

“It’s actually really nice to be here because it was another home for me,” says Curry, 79, looking up at the empty stage inside the Sunset Strip nightclub. “It became my stomping ground. I had to appear as though I owned it — and I kind of did.”

At the end of that same year, Curry was back home in England to shoot the feature film version, “The Rocky Horror Picture Show,” a rock ’n’ roll send-up of old sci-fi and horror B-movies that became both a cult classic and a vibrant symbol for sexual freedom. It is the original midnight movie and is now being feted around the world for its 50th anniversary with a second life as the longest continuous theatrical release in cinema history.

A man in drag sings a song surrounded by performers in a musical.

Tim Curry, center, as Frank-N-Furter in 1975’s “The Rocky Horror Picture Show.”

(John Jay Photo / Disney)

The role changed Curry’s career forever, and he will be part of some of those celebrations, beginning with a screening of a newly restored 4K version of the film, along with a panel Q&A, at the Academy Museum on Friday.

At the time of the film’s original release in 1975, it tapped into a cultural zeitgeist that mixed glamour and androgyny, akin to the era’s glam-rock movement led by David Bowie. “The Rocky Horror Picture Show” ultimately found a cult of fans who gathered for weekly midnight screenings in costume as the movie’s outlandish characters, performing as a “shadow cast” in harmony with the film onscreen.

“It was part of the sexual revolution, really,” says Curry. “Experiment was in the air and it was palpable. I gave them permission to be who they discovered they wanted to be. I’m proud of that.”

Since a stroke in 2012, the actor has been in a wheelchair and most of his work has been in voiceover. He did appear on camera in a 2016 remake of “Rocky Horror” for television, this time as the criminologist. But it was as the lascivious, self-confident Frank-N-Furter that Curry made history.

On this afternoon, he is dressed in black, auburn hair slicked back. In the Roxy’s lobby is a portrait of Curry in character as the mad doctor in pearls. It was a role he originated in London, on the tiny stage upstairs at the Royal Court Theatre, where it first became an underground sensation.

“Even for the time, there was a lot of courage that went into that performance,” remembers Jim Sharman, who directed Curry in the original stage productions in London and Los Angeles and then onscreen. “Tim himself was actually a kind of quiet intellectual offstage, but onstage he really knew how to let it rip.”

A crazed doctor is flanked by nurses in masks.

Curry, center, in “The Rocky Horror Picture Show.”

(Disney)

With a story and songs written by actor Richard O’Brien, who also played the skeletal, sarcastic Riff-Raff, “Rocky Horror” begins with a young couple caught in a rainstorm who approach a mysterious castle in search of shelter and a phone.

Played by then-unknowns Susan Sarandon and Barry Bostwick, the couple find Frank-N-Furter is hosting a convention of partying aliens in formalwear from the planet Transsexual in the galaxy Transylvania.

The mad doctor is also anxious to show off his latest experiment, the creation of a perfectly formed male, a personal plaything of chiseled muscles and blond hair, as he sings “I Can Make You A Man.” The scene leaves an impression.

“He takes no prisoners — it’s his world and you just happen to live in it,” Curry says with a smile of his Frank-N-Furter. “He doesn’t leave much air in the room. And I enjoyed that because it was so not like me, really.”

Notably, the film shares a 50-year anniversary with “Jaws,” and Curry remembers someone at 20th Century Fox placing newspaper ads that year for “Rocky Horror” with the film’s glossy red lips image and words promising, “A different set of jaws.”

“Jaws,” of course, was a record-breaking summer blockbuster, but as the longest-running theatrical release of all time, “Rocky Horror” really has no competition in terms of impact. It helped establish a culture for midnight movies in open-ended rotation, from David Lynch’s “Eraserhead” to Paul Verhoeven’s “Showgirls.”

At the customary hour of midnight, the restored 4K film will be premiering across the country this weekend, with special screenings and Q&As on Oct. 4 at Hollywood Forever Cemetery and Oct. 15 at the Grammy Museum. The film will then be rereleased on Blu-ray on Oct. 7, with a reissue of the official soundtrack album on Oct. 10.

Also landing in time for the celebration is a new documentary, “Strange Journey: The Story of Rocky Horror,” directed by Linus O’Brien, son of “Rocky Horror” author and composer Richard O’Brien. The 90-minute film explores the making of the movie, the original stage musical and the decades of fan culture that followed.

“When a work of art survives this long, it’s working on many different levels,” says the younger O’Brien, who was a toddler on the set. “You want to live in that house and have those naughty experiences. [People] will be talking about it long after we’re all dead.”

The “Rocky Horror” journey from underground theater to feature film began after Los Angeles music impresario Lou Adler saw the show during a trip to London. Known as a manager and record producer (Carole King’s “Tapestry”), Adler was shaken from his jet lag, instantly recognizing “Rocky Horror” as a potential attraction for his recently opened L.A. club, the Roxy. Within two days, Adler signed a deal to host its U.S. premiere.

At the Roxy, the show was an immediate sensation, fueled by Curry’s wildly charismatic performance. Opening night brought out a crowd that included Jack Nicholson, John Lennon and Mick Jagger. L.A. Times theater critic Dan Sullivan compared Curry to various Hollywood grande dames (Joan Crawford and Bette Davis, among them).

“It was one of the great parties of all time,” Adler recalls during a video call from his home in Malibu. “The acceptance was unbelievable.”

Talk of turning the stage musical into a movie soon followed and a deal was made with 20th Century Fox, with producers Adler and Michael White guaranteeing delivery on a modest budget of about $1 million.

“I don’t know if 20th Century Fox ever understood the film,” Sharman says with a laugh, in a video call from Australia. “They might’ve been relieved that it was going on a low budget and being made on somebody’s lunch money.”

It was the first feature film for many of them. But Adler and White insisted on keeping the stage musical’s creative team together, including Sharman, costume designer Sue Blane and production designer Brian Thomson. With Curry firmly in the lead role, most of the cast members were drawn from the London production. Joining them were American actors Sarandon, Bostwick and singer Meat Loaf.

“I adored her,” Curry says of Sarandon. “She was a witty girl and so beautiful, and a real actress, I thought. You could tell that she had something.”

He also became friends with Meat Loaf, who appeared in the small but impactful role of Eddie, bursting out of a freezer on a motorcycle long enough to sing the manic “Hot Patootie, Bless My Soul.” In 1981, Curry hosted “Saturday Night Live” and appeared with Meat Loaf in a skit that had the actors selling “Rocky Horror” memorabilia. (Curry is still irritated by that one: “Dreadful.”)

A man in shades sits below purple lights.

Lou Adler, photographed at the Roxy in West Hollywood in 2023.

(Jason Armond / Los Angeles Times)

“When the movie was a definite thing, there were several big stars who wanted to play the part,” Curry remembers. “Mick Jagger wanted to play it and he would’ve done a great job if you saw ‘Performance.’ But [director Sharman] said he wanted me to do it. I don’t think the studio was happy that he turned down Mick.”

Though Sharman was a very experienced stage director, he had made only one previous film, a 16mm feature called “Shirley Thompson vs. the Aliens.” For “Rocky Horror,” he says he was aiming for “a dark version of ‘The Wizard of Oz.’” He was also inspired by old B-movies and German Expressionism along with lessons learned from the stage. Interior scenes were shot at the old Hammer horror films’ Bray Studios just outside London.

“The reason we don’t have great anecdotes from the shoot is we didn’t have time for anecdotes,” adds Sharman. “It was shot in five weeks.”

Bostwick, appearing in one of his first film roles, remembers, “It felt like a very low-budget but colorful, bright and inspiring musical. You knew from the moment you were around the sets and costumes and lighting and makeup and camera people that they were at the top of their game.”

“The Rocky Horror Picture Show” evolved in some subtle but meaningful ways in its transition from the stage. For the live performances, Curry did his own makeup. “In the theater, I made it look a lot more amateur, deliberately, like he wasn’t good at it but was making a brave attempt and didn’t care much,” Curry says with a laugh. “In the play, it was just a lot trashier.”

For the film, French makeup artist Pierre La Roche was recruited to refine Frank-N-Furter’s exterior. La Roche had previously worked with Bowie during the Ziggy Stardust era.

“He was indeed very French,” says Curry, campily. “He was brilliant.”

An early sign of the challenges the movie would face arrived at an early screening of the completed film for Fox executives. Curry was there with Adler. “You could touch the silence at the end,” recalls Curry. “It wasn’t a very alive audience. There was really no reaction at all.”

Fox also hosted a test screening in Santa Barbara. The audience was a local mix of retirees and university students, and many of the older filmgoers began heading for the exit, until the theater was nearly empty.

But as Adler and a young Fox executive named Tim Deegan sat on the curb outside, they also met young people who were excited about the film. Adler credits Deegan for finding the “Rocky Horror” audience in an unexpected place: indie theaters at midnight.

Its second life began at the Waverly Theater in New York, where it began evolving into a happening that was both a movie and a theatrical experience. At the time, Curry happened to live within walking distance of the Waverly.

“It was a sort of guaranteed party,” he says of any potential moviegoer. “And if he didn’t bring a date, he could perhaps find one.”

On a recent weekend at the Nuart Theater in West L.A., barely five miles away from the Roxy, it’s approaching midnight and the lobby is filled with fans and volunteer shadow performers in “Rocky Horror” drag. Appearing as Frank-N-Furter is Kohlton Rippee, 32, already in his heels and makeup.

Like many here, he sees the film as both an outlet and a connection to a found family — a way “to see aspects of themselves represented in ways that they don’t see from traditional media. It’s like, ‘Oh, I can see myself in this and find this weird community to be around.’”

Bostwick first heard of the film’s second life from others and word trickled in that his every appearance onscreen was met with an affectionate callback from the crowd: “Ass—!” He didn’t see the phenomenon himself until later at the Tiffany Theater on Sunset.

“What do they say, that Disneyland is the happiest place on Earth? I’ve always thought that a Friday and Saturday night at a theater at midnight was the happiest place on Earth,” the actor says of the many raucous screenings he’s witnessed. “Everybody was just having a ball.”

After Walt Disney Co.‘s 2019 acquisition of 20th Century Fox, it turned the House of Mouse into the unlikely steward of “Rocky Horror.” Back in 1975, nothing could have been further from the Disney brand than a rock ’n’ roll musical about a cross-dressing scientist. That year, Disney released “The Apple Dumpling Gang.”

“I guess Walt is kind of revolving in his grave,” Curry jokes.

Even so, Adler says Disney has been a good partner on “Rocky Horror” and is supporting the multiple official anniversary events. “Walt was a breakthrough guy,” the producer notes. “He broke through and made a mouse a hero. So, in a way, he had his own Frank-N-Furter.”

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Diner at curry house where customers fell ill and were rushed to hospital reveals how a family meal turned into horror

DINERS who were rushed to hospital after an “excruciating” meal suspect one ingredient was the cause of their torment.

After tucking into a family meal at the Dosa Kingss eaterie in Sale, Manchester, on September 6, 11 diners had to be treated by medics.

Emergency vehicles outside a Greater Manchester restaurant.

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Cops were called to Dosa Kingss following reports diners had been taken illCredit: Handout

A massive emergency response was sparked by the incident with fire crews, police and paramedics called to the chaotic scene.

Customers inside the restaurant became violently unwell after eating some of the food on offer and have now blamed one ingredient for the disastrous dinner.

The incident sparked a Greater Manchester Police investigation.

Two of the 11 diners suffered severe reactions to the food and had to be hospitalised while several others were treated inside the restaurant.

Police said a number of people were treated for “minor reactions” to the dodgy food.

One of the lines of inquiry being probed blames yams for the diners illness.

Some types of the root vegetable can contain toxins that can be harmful if undercooked.

It is believed to have been part of one of the dishes served from the restaurant’s set menu.

The exact cause of the violent reaction to the food has yet to be confirmed.

One diner, Amrita Kapadia, who was dining with her young son and her family at the restaurant, was among the customers served the food.

Emergency at Dosa Kingss: eight diners fall ill at Manchester restaurant

She said the Aviyal, which is a thick stew of mixed vegetable, contained yams.

Amrita was one of the two diners to be hospitalised after the meal made her feel like she was “chewing glass.”

She claims the food left her suffering a severe reaction with her mouth and throat burning.

She was unable to speak following the “frightening” ordeal and said it felt as though she had been “stung by bees.”

Amrita told Manchester Evening News: “The table next to us started complaining that something was stinging or spicy in their mouths.

“The restaurant folks brought them water and, while that was going on, two of us at our table of five had the same dish at the same time, which was a mixed vegetable dish called Aviyal.

“As soon as we ate it, we had this stinging sensation in our mouths. It was like chewing glass, it was excruciating. It felt like I had been stung by bees it was just so painful.

“We couldn’t taste anything and our tongues went bizarre. The sensation travelled to our gums, cheek and throats.”

Before her own situation deteriorated further, Amrita instructed her son, who thankfully avoided any serious reaction to the food, to stop eating immediately.

Diners began to call 999 and ask for paramedics to be sent as they began to lose the ability to speak and felt paralysed.

The harrowing ordeal left diners with increased heart rates, dizziness, pain and swelling.

Amrita was hospitalised for four hours after she was given two shots of adrenaline that did nothing to combat her extreme symptoms by paramedics.

She received a form from Trafford Council to complete detailing what each member of the party had consumed.

Police remained at the scene for hours after the incident as their investigation got underway.

The scale of the emergency response sparked fears of a serious gas leak which was quickly ruled out by the probe.

Dosa Kingss posted a brief statement on social media following the chaos.

It reads: “Dear valued customers, due to unforeseen circumstances, we are temporarily closed.

“We sincerely apologise for any inconvenience this may cause and truly appreciate your understanding and support. We look forward to serving you again.”

A spokesperson for GMP previously stated: “At around 12.40pm today (6 September), we received a report of people becoming unwell at a restaurant on Northenden Road, Sale.

“Emergency services quickly attended and several people were treated at the scene for minor reactions. Enquiries into the incident are currently ongoing.”

WHAT ARE THE MOST COMMON FOOD ALLERGIES?

APPROXIMATELY 44 per cent of people in Britain have an allergy or allergic disorder of some kind, says the charity Allergy UK.

Rates are higher in under-35s and lowest in pensioners.

The most common food allergies, according to the NHS, are:

  • Cow milk
  • Eggs
  • Peanuts
  • Nuts, such as walnuts, almonds, hazelnuts, pecans, cashews, pistachios and Brazil nuts
  • Soy beans, chickpeas and peas
  • Shellfish
  • Wheat

You may be allergic to a food if it makes you feel dizzy, lightheaded, sick or itchy, brings you out in hives or swollen lips or eyes, or causes diarrhoea, vomiting, a runny nose, cough, breathlessness or wheezing.

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Tom Curry: England flanker may be fit for Autumn Nations Series after wrist surgery

England flanker Tom Curry has undergone wrist surgery and will miss the start of the new Premiership season with Sale, but could be fit for the Autumn Nations Series in November.

Curry had an operation on a long-standing wrist ligament injury after returning from the British and Irish Lions’ series victory in Australia and will be absent for the start of Sale’s campaign, which begins against Gloucester on Thursday, 25 September.

But he has an outside chance of being fit for England’s autumn fixtures against Australia, Fiji, New Zealand and Argentina.

“You are more likely to see him in an England shirt than you are a Sale shirt,” said Sale’s director of rugby Alex Sanderson.

“His return to play sits him somewhere around the Autumn Internationals.

“But you never know. He has a habit of defying comeback dates and what surgeons say. He’s on good form, healing well, dead positive.”

Curry navigated his way through six matches for the Lions despite his wrist injury.

He revealed he had a new cast fitted in Australia following the Lions’ shock defeat by Argentina in Dublin.

“We had this cast which we had to change in Sydney, because we realised that I wasn’t actually catching many balls,” he said.

“We had this thick one that covered my palm and it was really tough because I had to catch [the ball] with my fingertips. I remember playing in the Argentina game and I kept dropping it.”

England begin their campaign against Australia at Allianz Stadium on Saturday, 1 November.

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Legendary Brit actor Tim Curry seen on rare outing with his carer 13 years after Rocky Horror star suffered a stroke

LEGENDARY British actor Tim Curry was seen on a rare outing in Los Angeles today, 13 years after suffering a major stroke.

The 79-year-old was spotted leaving Gelson’s supermarket wearing a red sweater, matching trainers, and black trousers.

Tim Curry in a wheelchair, being pushed by another person.

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Tim Curry was seen on a rare outing in Los Angeles todayCredit: BackGrid
Tim Curry in a wheelchair, being pushed by another person.

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He was spotted leaving Gelson’s supermarket wearing a red sweater, matching trainers, and black trousersCredit: BackGrid

Also sporting dark sunglasses and clutching a paper bag, Tim was pushed in a wheelchair by his carer.

Tim’s 2012 stroke left him partially paralysed on one side of his body and affected his speech.

The health crisis forced him to step away from acting and public life for several years.

A celebrated actor, Tim is known for his charismatic performances in film, television, and theatre.

He became a cult icon playing Dr. Frank-N-Furter in The Rocky Horror Picture Show.

His other notable roles include Wadsworth the butler in the cult classic Clue and Pennywise the Dancing Clown in the 1990 adaptation of Stephen King’s It.

The stroke had a severe impact on Tim’s mobility, leaving him reliant on a wheelchair and carers for support with everyday tasks.

Since 2012, Tim has undergone extensive physical therapy and rehabilitation to regain as much movement and speech as possible.

He has kept a low profile in recent years, rarely seen in public and not active in major acting projects.

However, Tim has made some notable appearances and engaged with fans through interviews and virtual events.

Neighbours legend set for huge UK comeback as he reprises iconic role for the first time in 25 years

In 2015, almost three years after his stroke, he made a rare public appearance at the Actors Fund Tony Awards Viewing Party in Los Angeles.

There, he received a lifetime achievement award and spoke openly about his recovery, highlighting how maintaining his sense of humor was vital to coping with his health challenges.

More recently, since 2023, Tim has participated in virtual video chats with fans through conventions like GalaxyCon.

He has also shared occasional video messages on social media, providing insight into his life post-stroke and answering fan questions about his recovery and career.

In addition to these appearances, Tim marked a notable return to acting in 2024 with a role in the horror film Stream – his first feature film role in 14 years.

The film was released in select theaters in August 2024.

He has also remained active in voice acting, lending his talents to animated series and projects, further demonstrating his enduring passion for performance.

Tim Curry at the premiere of Interview with the Vampire.

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Tim is a celebrated actor, known for his roles in cult filmsCredit: Getty
Tim Curry at the 2016 Chiller Theatre Expo.

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His 2012 stroke left him partially paralysed on one side of his bodyCredit: Getty

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