crowned

The 13th-century National Trust castle features the UK’s largest private collection of South and East Asian artefacts and Britain’s best baroque terraced gardens

Nestled close to the English-Welsh border, in the town of Welshpool, stands a genuine fairy-tale fortress which appears straight out of a storybook and provides a vibrant splash of colour against its sprawling green backdrop.

Built in the 13th century, this mediaeval stronghold is brimming with stories and continues to evolve, much to the delight of those who visit.

For the perfect day spent appreciating historic architecture, discovering a different heritage and exploring the most spectacular of gardens, Powis Castle is the destination to seek out.

Its most recent ownership belonged to the same family, who resided in the castle from as early as the 1570s – the Herbert family. This continued until the castle and its grounds were handed over to the National Trust in 1952 by the 4th Earl of Powis.

Best holiday cottage deals in Wales

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more

From £35 per night

Sykes Cottages

See the deals

Wales is renowned for its stunning mountains, picturesque coastline and rich Celtic history. Sykes has a wide and varied collection of holiday cottages, houses and apartments across the country. Prices start from £35 per night with current deals.

One TripAdvisor reviewer said: “This site is stunning. I was blown away by how picturesque the place is.”

Another wrote: “This place really exceeded my expectations. The interior is super detailed and interesting, with some spectacular pieces of furniture.

“The gardens are truly beautiful on a lovely warm hillside and some stupendous giant yew trees. Has to be seen.”

History

The heritage of this fortress stretches back hundreds of years, encompassing numerous owners, as the property expanded and transformed, whilst preserving its original character throughout.

However, it all started in the 13th century when a Welsh prince, Gruffudd ap Gwenwynwyn, established some independence. When he and the remainder of his direct lineage died in 1309, leaving no male heir, the castle passed to an heiress called Hawise. She then married Sir John Charlton from Shropshire.

The fortress came under attack during this period from Hawise’s uncle, who was trying to claim the lordship he believed he was entitled to instead of her, but was unsuccessful.

In response, they chose to repair the damage and constructed two imposing drum towers on either side of the castle’s west entrance. Charlton’s descendants remarkably remained lords of Powis for more than 100 years, until no male heir could be found.

Consequently, in 1421, the castle was split between two daughters, after which the fortress entered a sharp decline, desperately needing restoration following years of abandonment. Before long, it was taken over and lovingly rebuilt before being leased to the Herbert family.

Most significantly since that time, one of the most substantial changes occurred when the Clive family introduced what is now recognised as the Clive collection. A collection teeming with South and East Asian artefacts exhibited in the castle, and the largest private collection of its kind in Britain.

Clive Collection

What makes this fortress particularly unique is its fascinating array of artefacts housed within it. Originally assembled by two generations of the Clive family, comprising Robert and his son Edward, who had wed Henrietta Herbert, the daughter of the 1st Earl of Powis.

The collection was assembled during Britain’s colonial rule of India, when these artefacts were removed from their country of origin and brought to the castle, starting in the 1800s. Today it houses more than 1,000 pieces originating from South and East Asia.

According to its website, visitors can expect to discover an extensive array of ivories, textiles, statues of Hindu deities, decorative silver and gold, weapons and ceremonial armour.

Naturally, this remarkable collection carries with it a troubling past, one which connects the castle to a proprietor who played a role in the invasion of India. Robert Clive was directly employed by the East India Company, which sent armies to both invade and subjugate India.

In doing so, they exploited the nation financially and profited from the natural resources it possessed. This contributed to establishing the British Empire’s presence within India and, consequently, secured a lifetime of riches and prosperity for Clive, which is evident in the castle’s magnificence.

Gardens

Beyond the striking castle itself, the true highlight of the estate lies in its grounds and immaculately-maintained gardens. Part of its impressive display of flowers, plants and trees is attributed to the captivating hedging that encircles the castle.

It covers up to 8,500 square metres of the estate, with the yett, tumps and top terrace contributing an extra 7,000 square metres to that figure. And with this comes some extreme-gardening methods adopted by the National Trust to guarantee it stays in impeccable condition.

To put that into perspective, it states that one skilled gardener can spend up to 10 weeks annually working at height, using a hydraulic cherry picker to trim and sculpt the towering hedges. That represents just one element of these magnificent gardens.

What makes them particularly remarkable is their Italian-influenced design dating back to 1680. The gardens at Powis Castle are regarded as the finest surviving example of a baroque terraced garden in the entire country – blending both Italian and French influences.

Without a National Trust membership, it costs £18 for entry to the castle and gardens for an adult, excluding gift aid. Meanwhile, children will be charged £9, while families can choose a family ticket for a reduced price.

It’s worth noting that ticket prices are reduced during off-peak periods of the year.

WHAT’S your check list for a family holiday that keeps everyone happy? Several pools? Water slides? Beach access? Good kids club?

This month, the TUI Holiday Village in Sarigerme, Dalaman, was voted TUI’s best family-friendly hotel in the world.

The Magic Life property on the edge of the Aegean Sea has 253 rooms, five pools and four restaurants… and enough activities to keep guests busy for an entire month.

I visited for a week last summer with my 6 year old and was blown away by the offering. 

As a Travel Editor for nearly a decade, I’ve slept in some of the world’s best places, from five-star resorts to Disney theme park hotels. 

But this flagship Holiday Village property by TUI got a 10 out of 10 for many things, from food and cleanliness to extracurriculars. 

COAST IS CLEAR

Five UK seasides that feel more like abroad with white sand beaches

LET’S STAY

These are TUI’s most-loved hotels in Spain, Turkey and Greece for 2026

I’ve been to five-star hotels with far poorer service and fewer food choices.

On my family’s trip our days were so busy I had to schedule everything. 

We filled our days with Go Ape-style aerial adventures, drama classes, inflatable obstacle courses, discos, game show challenges, arcades… 

There truly was something for everyone, including football and swimming lessons, or even chocolate parties.  

Despite scorching temperatures in August hitting 48C, the staff were amazing.

The entertainment team were always on form, the food at breakfast, lunch and dinner was delicious, the poolside was immaculate and the rooms were spotless.

Breakfast was enormous, with every taste catered for — Turkish pastries, English favourites, about six types of eggs, continental, and a huge fruit selection.

Lunch by the pool was equally impressive, with a huge mezze selection consisting of about 40 different dishes.

But the best meal was dinner, with an even more expansive mezze selection, soups, salads and several hot food stations serving everything from pizza to gourmet to-order dishes, and a pudding buffet of dreams.

They also had themed nights, when the entire menu was changed — our favourites being the Turkish and Asian evenings.

And they had a separate kitchen for kids’ food at all meals. 

There were three a-la-carte restaurants too, serving American, European and Asian dishes.

At night, most of the hotel decamped to the 500-seat amphitheatre to watch the entertainment.

One evening towards the end of our holiday, my son and ten others put on a half-hour show that was deeply impressive given the minimal six hours of rehearsals that had taken part in the run-up. 

Also part of the evening entertainment schedule were DJs, dance contests, quizzes and a musical. 

Admittedly, you have to be a certain type of person to enjoy this hotel.

“Never a dull moment” extends to all times of the day, with a full-on range of activities taking place by the pool during the afternoon.

But if that’s you, then the TUI Village Sarigerme really does offer everything the whole family could want from a holiday.

Seven night all-inclusive holidays at the hotel start from £655pp, with return UK flights.

This seaside spot has been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, beating over 10,500 chippy operators nationwide

Fish and chips remain a beloved staple in British homes as the ultimate dining-out indulgence, and Yorkshire has now been confirmed as home to the finest establishment serving this classic dish across the entire nation.

This highly-rated Whitby restaurant has just been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, and based on customer feedback, the accolade is thoroughly deserved.

Competing against more than 10,500 chippy operators eligible for the competition, Trenchers of Whitby’s triumph in the ‘restaurant of the year’ category represents a remarkable accomplishment.

Shortlisted establishments must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ alongside exceptional skill in preparing the most delicious fish and chips.

Save on the best holiday cottages in Yorkshire

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more

From £31 per night

Sykes Cottages

See the deals

Famous for its dramatic landscapes, historic cities, hearty food, and rich cultural heritage Yorkshire is just waiting to be explored. Sykes Cottages has a large number of properties to choose from with prices from £31 per night.

The Trenchers on New Quay Road uses the “traditional method of beef dripping” for frying to guarantee they’re delivering the “best possible product”, according to its website.

These deliberate cooking techniques have propelled the establishment above its fierce rivals. Yet the offerings for genuine food enthusiasts extend far beyond your standard fish and chips, though that naturally remains the restaurant’s cornerstone.

Menu choices feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, plus numerous vegetarian alternatives.

A recent guest shared their thoughts on TripAdvisor, stating: “Friendly service, nice atmosphere, incredible food and prices. Eaten here many times over the past few visits to Whitby and have never been disappointed. Absolutely recommend.”

Another diner described the “gravy is out of this world”. They added: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Located within walking distance of Whitby Beach, merely a 12-minute walk away, the eatery is positioned in the town centre, attracting visitors throughout the year. However, this doesn’t diminish their dedication to the art of preparing fish, as they continue to expand their modest empire.

Trenchers has established a sister venue, Tide by Trenchers, on Bridge Street in Whitby, which is scheduled to reopen in March 2026. It promises to “bring over four decades of award-winning tradition to Bridge Street”, offering seafood and additional meat options.

A somewhat newer and more upmarket alternative to the traditional fish and chip shop, one patron described Tide’s cuisine as “heaven on a plate”.

They added: “Wonderful. We had the special lobster dinner last Thursday of the month – would highly recommend, absolutely lush! Great wine selection, loved the Sauvignon Blanc.”

Claiming the top spot at the National Fish and Chip Awards 2026 was The Scrap Box in York, which scooped the coveted first place prize.

The shop’s two co-owners and brothers, Aman and Gavin Dhesi, are absolutely thrilled with their remarkable achievement. Following their victory, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

Ensure our latest headlines always appear at the top of your Google Search by making us a Preferred Source. Click here to activate or add us as your Preferred Source in your Google search settings.

OLIVIA Dean was queen of the Brit Awards last night, scooping four gongs — ten years after she attended the ceremony as a student.

The singer-songwriter, 26, won the best artist, album and pop act categories and the publicly voted song of the year with Rein Me In, with fellow award-winner Sam Fender.

London-born Olivia, who stunned on the red carpet, also performed on stage, a decade on from partying at the event as a Brit School student in 2016.

Her impressive haul followed the success of her second studio album, The Art of Loving, which spent seven weeks at No1 following its release last year.

The songstress celebrated by holding a private afterparty in Manchester where the ceremony was held.

The switch to the city’s Co-Op Live arena marked the first time the event has been staged outside London.

bleep-gate

Brits host Jack Whitehall takes swipe at Baftas after N-word outburst outrage

DROP OF DUA

Dua Lipa set for shock performance at Brits as she teams up with legendary star

A source said: “Olivia wanted to thank everyone around her for their support. She sees the success of the evening as a group effort.”

Olivia won a place at the free Brit School in Croydon, South London, aged 15, following in the footsteps of singer-songwriter former students Adele, Amy Winehouse and Jessie J.

She enrolled on a theatre course but later switched to songwriting as she began creating tracks on a second-hand piano which she begged her mum, Christine, to buy.

Speaking about the Brit School, Olivia said: “It set me up for life. I knew what I wanted for myself and it taught me so much. I just think it is a magic place.

“Look at all the people it has produced and will continue to do so.”

Last summer, Olivia made her first public appearance with her American drummer boyfriend Eddie Burns as they stepped out at the Wimbledon tennis championships together.

Brothers Aman and Gavin Dhesi’s fish and chip shop has been crowned the UK’s best takeaway at the National Fish & Chip Awards 2026, beating hundreds of chippies across the country

When the two brothers first opened their fish and chip shop, their ambition was to become ‘everyone’s local’ — and now they’re celebrated not just in their hometown, but across the entire country as the very best.

In what the industry hails as the ‘Oscars’ of the seafood world, this modest chip shop in York claimed top honours at The National Fish & Chip Awards 2026. The Scrap Box was crowned the best fish and chip takeaway in the UK — a title the owners are taking in their stride.

To even be considered for the prestigious awards, those shortlisted must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, an exceptional talent for cooking mouth-watering fish and chips.

What’s impossible to overlook is that both winners, including The Scrap Box, along with four out of six commended establishments, are all rooted in Yorkshire — cementing the county’s status as the undisputed home of the great British chippy.

The takeaway’s owners, brothers Aman and Gavin Dhesi, stumbled upon the site — formerly a toilet block beside a layby — and immediately saw its potential.

Their vision was to create a chippy that would serve the villages surrounding York and Pocklington, as well as hungry travellers passing through on their way to the seaside.

The two co-owners of the establishment, who are also siblings, are absolutely thrilled with their accomplishment. Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

Save on the best holiday cottages in Yorkshire

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more

From £31 per night

Sykes Cottages

See the deals

Famous for its dramatic landscapes, historic cities, hearty food, and rich cultural heritage Yorkshire is just waiting to be explored. Sykes Cottages has a large number of properties to choose from with prices from £31 per night.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The chippy, located at Trunk Road Services on Hull Road in Dunnington, maintains a strong commitment to sustainability regarding the fish they serve.

Their website reveals the brothers made the business Marine Stewardship Council (MSC) certified back in 2024, enabling them to trace every piece of cod and haddock they serve right back to where it came from.

The roadside eatery has accumulated more than 200 glowing TripAdvisor reviews, with numerous satisfied customers sharing their experiences.

One recent visitor said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However, here the accolades are prominently showcased for everyone to see.

“Attracted by the great exterior mural as we passed by, we promised ourselves to come back later. A lovely, fresh-looking interior, clean. The young chap who served us was extremely pleasant. Top-notch haddock and chips – freshly cooked and not greasy at all. We eat loads of fish and chips and could tell these were excellent.”

Their eye-catching mural is impossible to miss for people driving past, featuring a striking image of a fish gliding through water, set against the city’s distinctive skyline. While it certainly entices people through the door, it’s the delicious food that ensures customers return again and again.

Other contenders in the category included The Fish Works in Largs, Scotland, which secured second spot. Rounding out the top three was another Yorkshire chippy, Shaw’s Fish & Chips of Dodworth, situated in Barnsley.

Ensure our latest headlines always appear at the top of your Google Search by making us a Preferred Source. Click here to activate or add us as your Preferred Source in your Google search settings.