croissant

A FANCY coffee shop in northern Italy has been swamped with protests after a fed-up customer revealed she was charged extra for having her croissant cut in half.

The woman, who has not been named in local media, visited Audrey Patisserie in Oderzo on Sunday for breakfast, ordering two coffees and a pastry.

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But when she asked staff to slice the croissant so she could share it with her mother, she later discovered an extra €0.10 (around 9p) charge on the bill.

Fuming, she shared the receipt online, writing: “It’s not about the cost, it’s the principle.”

Her post spread like wildfire, sparking an avalanche of fury from social media users.

One user blasted: “You have to hate your customers to charge them €0.10 to cut a croissant in half.

“A total lack of elegance, refinement, and empathy.

“They should bring hotel management students to your restaurant to show them how not to treat your customers. Pathetic.”

Another piled on: “Disgusting cappuccino and they ask 10 cents to cut a croissant in half, never again, how squalid.”

A third raged: “€0.10 what a disgrace… just to cut a croissant!!!”

The backlash left café owner Massimiliano Viotto under siege, as his shop was bombarded with negative reviews.

He said: “We were flooded with one-star reviews from people who have never even visited our shop.

“Our Google rating dropped from 4.5 to 3.5, but we’re confident it will recover with time and dedication.”

Viotto denied the charge was a rip-off, even though it doesn’t appear on the menu, claiming it covers the use of an extra plate and napkin and the “skill” needed to cut a pastry.

Bafflingly, a photo from the café shows a staff member simply snipping through a croissant with a pair of scissors while steadying it with a fork.

He insisted: “It’s not a scam. It is a conscious choice that we defend with pride.”

The row adds to Italy’s growing reputation for bizarre summer surcharges.

Last year, a woman in Arezzo revealed she was slapped with a £50 fee to cut her own birthday cake in a restaurant.

And it’s not the only baffling bill making headlines.

A man has told how he was left scratching his head after a local restaurant added a mysterious “S Charge” to his tab.

The 2.75% extra fee — around 70 cents — appeared despite him paying in cash, meaning it couldn’t be a card surcharge.

Posting the receipt online, he wrote: “After eating at a local restaurant I noticed a charge on the receipt I did not recognize and have never seen before.

“I emailed the contact listed on their website a week ago but never received a response.

“Can someone tell me what is the S Charge (2.75%)? Can’t be a credit card up charge since I paid cash.”

The post sparked heated debate, with most guessing it was some form of service charge.

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A man issued his honest thoughts about his flight with low-cost airline Ryanair, after being left staggered by the price of a coffee and ham and cheese croissant

A YouTuber has been left shocked by the prices of Ryanair‘s breakfast items on board. Johnny G opted to travel with the low-cost airline from Sofia to Varna in Bulgaria, after hearing complaints about some its services. Before delving into his review, he told his subscribers: “Today I made it my mission to fly with Ryanair and see for myself how bad this airline really is.”

Once settled onto the plane, Johnny, from Switzerland, said he found the cabin “very basic” as he expected, and wasn’t a fan of the seats. Yet, what truly caught him off guard was the pricing of the airline’s refreshments. Presenting the menu to his viewers, a Lavazza coffee was listed at a cost of €3.15 (£2.72), while croissants and breakfast rolls were priced between €3.25 (£2.81) and €6 (£5.19).

Johnny chose to purchase a ham and cheese croissant, which cost €5.75 (just under £5) alongside a coffee during his 2023 flight. Sharing his thoughts, he said: “For a coffee and a croissant, I pay more than for the flight itself.”

What also left him stunned was how nice the coffee actually tasted, compared to others he’s tasted on flights. He added: “To be fair, I’ve probably never had such good coffee on a plane, but it takes me a while to figure out how this wicked cup works.”

After his flight came to an end, he shared his verdict, adding: “Although Ryanair certainly has its imperfections, I don’t think it’s as bad as everyone says.

“You can’t spend pennies and expect gold for it. The crew were friendly, the plane was in good condition and the flight was on time.”

Since Johnny’s experience, inflation has prompted Ryanair to increase their prices. A Lavazza coffee is now €3.75 (£3.25), while a ham and cheese croissant €6 (£5.19).

To some, these prices might appear steep, but keep in mind that only hot beverages served by Ryanair are allowed on flights.

Ryanair’s clear policy states: “You must not take hot drinks on the plane, or drink your own alcohol when on the plane.”

Passengers are however welcome to bring their own food and non-alcoholic drinks on board, as long as it does not exceed the hand-luggage weight limit.

In a recent announcement, Ryanair shared plans to expand their “personal bag” allowance by a sizeable 20 per cent, in line with new EU standards for hand luggage.

Under the changes, passengers will be allowed to carry on a bag with maximum dimensions of 40cm x 30cm x 20cm, without any additional fees.

The bag must weigh under 10kg and it has to fit “under the seat in front you.”

These amendments are expected to come into force in the next coming weeks.

Angelenos love croissants. In recent years the obsession has reached a fever pitch, thanks to new bakeries that have followed in the footsteps of lauded croissant-makers like Proof Bakery and the erstwhile Konbi.

Trendy croissant hybrids have also helped fuel the pastry’s resurgence, including the Cronut, Cruffin and Crookie, as well as viral shapes like cubes and spirals. And while the classic French version has frequently been at the center of L.A.’s croissant craze, in 2025 local bakers are turning to global flavors — reinterpreting the flaky, buttery icon through the lens of their own heritage and childhood memories.

Pastry chef Sharon Wang, owner of Sugarbloom Bakery in Glassell Park, purposely sought to challenge her classic European training when creating her signature kimchi Spam musubi croissant. “The idea came from the diversity of L.A. and also a rebellion against working for an organization that favors only European ingredients,” she says.

In Victor Heights, Bakers Bench chef-owner Jennifer Yee uses the croissant to reinterpret a beloved generational recipe. “The egg roll croissant is something I’m really proud of,” she says. “My paternal parents owned a Chinese restaurant in Columbus, Ohio and they were known for their egg rolls,” says Yee. “It tastes very nostalgic if you grew up in the Midwest eating Chinese American food.”

And that’s just the beginning. In Silver Lake, you’ll find a Cuban bakery with Cubano sandwich-inspired croissants that pay homage to neighborhood history. In Pasadena, one baker is infusing her Persian heritage into a viral croissant shape. From Korean to Argentine-inspired creations, the croissant has become a new creative canvas among local pastry chefs. Here are eight bakeries with globally inspired croissants to try in L.A.