compared

The Netflix drama is based on a real-life case and follows a doctor uncovering a health scandal affecting the lives of thousands of children

A gripping new period drama based on a harrowing true story that impacted thousands of children is arriving on Netflix this week.

The series is essential viewing for anyone captivated by HBO’s Chernobyl and Netflix’s Toxic Town, which was released last yearreports the Express.

The Lead Children is set in the 1970s and charts the remarkable story of young doctor Jolanta Wadowska-Król (portrayed by Joanna Kulig), who takes on the government to expose the lead poisoning of young children in her local area.

The streaming service previously released a trailer for the six-part series, depicting children in the Silesia region of Poland becoming ill from “mysterious illnesses” before Wadowska-Król discovers widespread lead poisoning caused by the nearby smelter.

When she attempts to expose the truth about the innocent lives impacted by the scandal, she faces opposition from the authoritarian Communist government who seek to silence her.

Furthermore, workers at the smelting factory are left furious by the prospect of job losses, creating additional resistance to prevent the public health crisis from being exposed.

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Sky is giving away a free Netflix subscription with its new Sky Stream TV bundles, including the £15 Essential TV plan.

This lets members watch live and on-demand TV content without a satellite dish or aerial and includes hit shows like Stranger Things and The Last of Us.

The medic encounters threats to both herself and her family, but remains determined to expose the truth.

The Lead Children is adapted from the book of the same name by author Micha Jdryka.

Numerous viewers have commented beneath the trailer about the upcoming show, which is already drawing comparisons to HBO’s critically acclaimed Chernobyl. Viewers have flooded the YouTube comments section with praise for the upcoming series.

One remarked: “This looks like a much needed movie. Lead and it’s effects worldwide has been unimaginable (paint, pipes, etc) [sic].”

Another drew comparisons, posting: “Netflix’s response to HBO’S Chernobyl” whilst a third agreed: “This reminds me very much of Chernobyl.”

Explaining the historical significance, one commenter noted: “She worked in Katowice and was one of the first to draw public attention to environmental pollution in an industrial region.

“Her actions led to the treatment of thousands of children and changes in public health policy. She is regarded as one of the most important figures in Polish social medicine.”

Another viewer praised: “One person who stood up doggedly and made a difference. Every citizen of the free world should watch it.”

The Lead Children arrives on Netflix on Wednesday, February 11, with all six episodes dropping simultaneously for worldwide streaming.

The compelling drama features lead actress Kulig, who reflected: “Lead Children shows resistance to change and the strength one must find within oneself to oppose it.

“In the character of Jola Wadowska-Król, I saw above all honesty, extraordinary courage, persistence, and uncompromising nature.

“Her life story poses the question of whether we, in her place, would find enough strength in ourselves to stand alone against the system.

“Proper preparation, the atmosphere on set – all this allowed me to completely immerse myself in the world of this character and feel her rhythm.”

She further commented: “It was a fascinating, intense, and exhausting job, but precisely because of that, a true one.”

The Polish-language series also features Michał Żurawski, Zbigniew Zamachowski, Marian Dzidziel, Agata Kulesza, Kinga Preis, and Sebastian Pawlak alongside Kulig.

Filming spanned across various locations in Poland, including Katowice, Ruda Śląska, Świtochowice, Zabrze, Gliwice, Bytom, and Warsaw.

The Lead Children will be released on Netflix on February 11

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BRITAIN’S first-ever Michelin breakfast tasting menu has just arrived – but how does it really compare to a cheap fry up?

The five-course meal is found at the Four Seasons Hotel’s Pavyllon restaurant on London’s swanky Park Lane, setting you back a whopping £70 for the ‘basic’ option.

On the menu are lobster dishes and decadent French toast – for an extra slice of luxury, you can even add a side of caviar at an extra fiver A GRAM. 

Bizarrely there’s not even a whiff of a Full English listed on the extravagant menu, and a morning cuppa will add even more to the extortionate price.

And if you go for the £20 juice pairings and add 15 per cent service charge, the bill tops £100 a head.

But is it worth it? I decided to give the fine dining option a go and compare it to my favourite fry-up at the Regency Café just over a mile away in Pimlico – which is a tenth of the price.

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Pavyllon’s £100 breakfast

The tasting menu, only available at weekends, kicks off with a sweet pastry. 

From the tray of delightful-looking tarts our friendly waiter brought over I picked out the ‘special’ – a light, crisp and buttery pastry filled with gooey pistachio cream and glazed with clementine marmalade. 

As I’d added in the drinks pairing I washed it down with a tiny cold moka, a chocolate-infused coffee topped with Chantilly cream. 

Up next was a lobster croast – a Pavyllon invention where the topping sits on a toasted croissant. 

As tasting menu diners are seated at a counter around the open-plan kitchen I could watch senior sous chef Nicholas Bussi prepare it, delicately dolloping spoonfuls of lobster mayo onto the croissant followed by rocket leaves and heaps of freshly grated parmesan.

It tasted out of this world, while the pineapple and cherry juice pairing added a sharp hit.

Then came a chia seed pudding soaked overnight in coconut milk and served with sticky mango and pineapple pieces. 

A sprinkling of salt added a twist, although the celery and apple juice pairing failed to excite. 

Next, eschewing the egg muffin which came with the optional caviar – the Benedict version had the menu’s only bacon – I chose instead the chef’s weekly special.

The beautiful wafer-thin omelette filled with prawns and cod roe in a lobster bisque was the stuff of dreams and came paired with a beetroot flavoured alcoholic-free kir royale.

Somehow I managed to squeeze in an indulgent French toast, made with brioche-style bread and caramelised hazelnut and tasting like your gran’s best-ever bread and butter pudding. 

A couple of cappuccinos added a further £16 to the bill so with the 15 per cent service charge, my bill ended up coming out to a staggering £121.90.

The Regency Café’s £10 breakfast

This well-known greasy spoon is decidedly down-to-earth, with formica tables, traditional half-mast checked café curtains and black and white photographs.

The 80-year-old caff may seem familiar – it’s appeared in films and TV shows like Layer Cake and Judge John Deed. 

If you go on a Saturday (it’s closed on Sundays) you’ll likely have to queue to get served at the counter. 

But when I visited on a wet Wednesday I could order immediately and opted for the popular set breakfast – two bacon rashers, a sausage, a fried egg, tomatoes or beans plus bread or toast and a mug of tea or instant coffee. 

Priced at a very reasonable £9.99 you can also add extras like bubble and squeak for £1.75 or chips for £3.50.

I managed to find myself a table, and tucked in. My bacon was done to perfection – thick cut and browned to a crisp yet chewy in the middle. 

The chunky banger was beautifully seared while the tomatoes were lightly singed on top yet juicy inside. 

My egg was slightly overdone – no oozing yolk – and if I was being picky I’d have liked more butter to smear on my white sliced toast. 

The tea however was tasty and piping hot.(Just don’t ask for anything fancy like a cappuccino – I’d asked for decaf tea and was told sternly, “Eh? We have tea.”). 

None of the meal was greasy and afterwards I was comfortably full without that sickly-stuffed feeling. 

Verdict

When it comes to the Pavyllon breakfast taster menu, the variety and the surprise element kept adding exciting twists.

I’m still dreaming of that lobster croast which I would happily have by itself without the rest of the menu.

And with the experience lasting a leisurely two hours, I didn’t need to eat again for most of the day.

But I’ve got to agree with social media reviews – The Regency Cafe is surely London’s best fry-up.

While the eggs were the slightly let down, I was seriously impressed with how well cooked the bacon and sausages were.

And at £10 it’s fantastic value for money – so with the alternative being a £120 pricetag? I’ll stick with the greasy spoon, thanks.