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Sun and citrus in the south of France

The town of Menton on the French Riviera is beautiful at any time of the year but becomes even more of a treat during the annual Lemon festival (Fête du Citron, 10-28 February 2027). Its microclimate, courtesy of the Alps to the north blocking colder winds, gives Menton lemons a distinct fragrance, flavour and quality that set them apart. For me, the event transformed a damp cold UK winter into a fortnight of colour, taste and light. There were food tastings, salads made with lemons, tarts, cakes and pies all full of zesty colour and flavour at stalls and markets in the town. There are sculptures made from citrus fruit, parades and exhibitions in the Golden Garden of Light (Jardins Biovès). More than a food festival, it’s a celebration of what nature can give to the world.
April

Veneto’s Tiramisù World Cup

Last autumn, I discovered there is an annual Tiramisù World Cup. I was staying in Treviso (the lovely town near Venice where the dessert originated) during the three-day event featuring tastings, demonstrations from local chefs and a judging contest involving the public. There’s also folk music in the streets, and restaurants offer promotional prices on set meals from about €20 for two courses. In fact, sitting in a mini gondola, prosecco in one hand, bowl of tiramisu in the other, gliding along a canal past ornate houses while the distant snow-capped mountains of the Dolomites sparkled in the sunshine, certainly aided my appetite for food and life.
Peter

A cheeky celebration in Tuscany

The Gota Cotta festival in Tuscany (4 October) is a celebration of local meat – pork cheeks. It was a niche product, falling out of favour, but a group of local butchers created the festival to celebrate the local delicacy. It takes over the medieval hilltop town of Colle di Val d’Elsa in Siena province with stalls selling everything from pasta to gelato – all made with pork cheek. There’s also excellent wine and craft beers … all in the most beautiful setting.
Rebecca Nicholl

Switzerland knows its onions

I stumbled across Zibelemärit, Bern’s annual onion fair, on a chilly November morning. The old town was packed with farmers selling beautifully braided onions, garlic and seasonal produce. The streets were filled with tempting aromas from stalls frying onion tarts and serving steaming bowls of onion soup and cafes selling sweet onion-shaped pastries. A mug of warming glühwein was the perfect accompaniment. It was a wonderfully local event and chatting to growers about their harvest made me feel part of a genuine celebration of Swiss farming traditions. Zibelemärit takes place on the fourth Monday in November.
Susanna

The Italian town devoted to leeks

You have to admire the town of Cervere in Piedmont, south of Turin, which is so devoted to its leeks that it has erected a permanent pavilion called the Palaporro (porro is Italian for leek) for its annual festival, called Fiera del Porro Cervere (7-22 November). Book ahead for the sit-down tasting menu, or buy leeky treats such as gratin and risotto to take away, as we did. During the sagra, the town centre is packed with stalls, many heaving with the distinctive bunches of extra-long local leeks. Our favourite part was taking a shuttle bus down to the sandy leek fields in the valley, where enthusiasts explained the traditional cultivation techniques.
Martha

Farmers and brass bands in North Yorkshire

Malton is a little village in North Yorkshire that punches way above its size when it comes to food festivals. The annual festival is worth a visit in late spring (29-30 May 2027), but so are the monthly farmers’ markets that bring together incredible local suppliers and makers. Plus, there’s a good chance of hearing a top-class brass band while you mooch and taste. Bloomin’ marvellous!
Beth

Newcastle’s battle of the food vendors

Wylam Brewery’s street vendor food battles in Newcastle upon Tyne showcase local independent eateries serving their bestselling dishes to win a chance at being crowned the culinary King of Newcastle at the final Battle Royale (28 & 29 August). The competitions are wittily titled, for example Lord of the Wings for the chicken wings competition (23 & 24 October) and Argie Bhaji (27 & 28 November) for Indian street food. The concept is simple: each event offers different cuisines from pizza to pan-Asian to plant-based. The winner of each event is the vendor with the most pre-paid tokens. Set in the idyllic Exhibition Park, with DJs playing into the night, locals know not to miss these summer festivals.
Carly Bamborough

‘A proper northern’ affair in Bolton

Bolton food & drink festival (28-31 August) is brilliant because it feels properly northern: busy streets, good smells, live music and families everywhere. It is not trying to be too polished, which is why it works. You can wander from stall to stall, try something different, grab something sweet for the kids and still feel like you are part of the town. The best bit is the atmosphere. Chefs, local businesses, music and people all come together in one place. It is simple, affordable and full of energy. For a family day out, it is hard to beat.
Nicholas Pearce

The pride of Plymouth

Plymouth Flavour Fest, at the end of May each year, ranks among the finest food gatherings I’ve experienced anywhere. Boutique delicatessens form neat rows, with smartly dressed stallholders presenting produce with infectious pride. Pies, salamis, chillies, confectionery, preserves, hot food – all the good stuff laid out irresistibly. Take a cool bag and budget for things you never knew you needed. Plymouth’s Armada Way is perfect for the event, never claustrophobic when busy. A short stroll takes you to the Hoe, perfect for munching on a treat overlooking one of the finest harbours in the world. Good food brings out the best in people and, for a few hours at least, the world is put to rights.
Grant Wyness

‘Ireland’s culinary playground’

Every October, the charming fishing town of Dingle transforms into Ireland’s ultimate culinary playground. The Dingle food festival (2-4 October) brings more than 60 venues to life for the famous Taste Trail, where pubs, galleries and shopfronts serve up local seafood, artisan cheeses and much more. Add bustling market stalls, cookery masterclasses and workshops, live street music and a strong zero-waste ethos, and you’ve got a weekend that celebrates the best of Irish food, drink and hospitality, all with Irish small-town warmth.
John O’Kelly