chocolate

“WE have a saying in Catalan,” my guide Rosa tells me, looking up at the towering structure and surrounding cranes looming over us. 

While Brits may grumble that something is “taking for ever”, the people of Catalan prefer to say: “This is taking longer than the building of the Sagrada Familia.”

It’s a valid joke. 

Barcelona’s most famous church has been under construction for 144 years, and five generations have watched legendary architect Antoni Gaudi’s vision slowly come to life.

But at last, the Sagrada Familia has reached the final stages of completion. And I couldn’t wait to check it out.

There’s never been a better time to visit the Spanish city of Barcelona. Crowned the World Capital of Architecture 2026, it is currently marking the centenary of Gaudi’s death with a year-long calendar of concerts, exhibitions and events. 

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WHAT A TREAT

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I was visiting with Tui, which made my action-packed break super-smooth thanks to a host of easily-bookable excursions via its Tui Musement site.

Of course, it includes a Sagradia Familia tour with a specialist guide and access to the tower.

Guides really know their stuff, too. Rosa tells me, with its latest tower finally in place, the Sagrada Familia now stands at 172.5m, making it officially the tallest church in the world. 

While the landmark is technically close to structural completion, that doesn’t necessarily mean we are much closer to seeing a “finished” version without any scaffolding.  

In fact, the Sagrada Familia is far more likely to remain a perpetual work-in-progress with older, more weathered parts of the building undergoing continuous restoration.

Nonetheless, it will still take your breath away. Each side of the church tells hundreds of stories through carved figures and symbols. Look closely and you’ll see more than just saints — Gaudi used local labourers, their children and even himself as models, immortalising the people who built the church into its walls.

If you don’t fancy the crowds of the Sagrada, there are plenty of other architectural delights to admire elsewhere in the city.

Gaudi fans will find 12 more of his designs here, including Casa Batllo.

This building was designed in 1904 and sits on the Passeig de Gracia, or as I like to call it, Sweets Street (the house is now owned by the founder of Chupa Chups lollies, plus Casa Amatller next door has housed three generations of chocolate-makers).

Inside, Casa Batllo feels like a Willy Wonka dream. Gaudi took inspiration from nature, which can be seen in the spirals and rounded wooden doors that make walking the hallways feel like a fairytale.

My ­personal highlight was the ­mushroom-shaped fireplace. 

An eight-minute walk from here is the equally unmissable Casa Mila.  

And away from impressive buildings, there’s plenty of shopping. Just avoid the touristy streets of Las Ramblas and instead head to La Boqueria, a must-visit market. It’s still popular, but no tourist trap. The recommendation came from Rosa, who explained that if she’s cooking for guests, she shops there. 

Across the road you’ll find the much quieter Placa del Pi, a peaceful square with a smaller artisan market. 

From here, wander down Calle­Petritxol, home to the oldest art gallery in Spain, Sala Pares, which held Picasso’s first exhibition. 

If you’ve been inspired by all the stunning artistry, an espadrilles- making class (£88pp with Tui Musement) might appeal.  

You’ll learn about the shoe’s beginnings as farm-workers’ footwear, before it was brought into fashion by Salvador Dali.  

You’ll pick your ribbons, enjoy a glass of cava and get to work on making a pair for your next holiday. 

On my final day, I had booked onto a full-day e-bike, winery and boat tour (£122pp).

I cycled along the coast to the charming village of Alella to enjoy a tasting at a family-owned vineyard, before ending the afternoon with a yacht tour, where I could admire even more of Gaudi’s modernist cityscape from the sea. 

Staring out towards the glorious shoreline, I can easily see where he drew inspiration — and just why he loved this city. 

Chocolate lovers will soon be able to enjoy a brand new theme park based on an iconic Swiss brand, and at the heart of it all will be a real-life working chocolate factory to explore

If you’ve got a serious sweet tooth, and spent your entire childhood reading and re-reading Charlie and the Chocolate Factory, then a new attraction could soon be top of your bucket list.

Switzerland is already a major destination for chocolate lovers and for many of them the highlight of the trip is visiting Maison Cailler in Broc, Gruyère. It’s where the iconic Cailler chocolate has been made since the late 19th-century, and is among the oldest chocolate factories in the world to still be in operation.

At the moment, chocolate lovers can visit the factory and take tours, and there’s already a museum on the history of Cailler. Guests can take a chocolate workshop to learn to make their own treats such as truffles, and of course, there are plenty of opportunities for tastings along the way.

Now, new plans could mean the chocolate factory will be just the start of the excitement for fans of the brand. While the current attraction is 2,000 m², there are plans for it to be expanded to nearly 30,000m², allowing for what its website bills as a “memorable sensory experience”. The plan is for a park that’ll take around four to six hours to explore, taking visitors on a “journey of discovery through cocoa”.

Around 400,000 visitors a year already visit the attraction, making it one of Switzerland’s most visited museums, and there are reports that the park could double this number in the first phase alone.

Plans also include a cable car to whisk visitors from the car park to the factory, and a ‘flying theatre’ that will allow for stunning views over the Swiss scenery. There will also be a huge cocoa greenhouse so visitors can see how chocolate is grown and harvested.

And if that’s not enough chocolate-themed fun, a new hotel will allow visitors to indulge their sweet tooth overnight. If the project goes forward, the first phase should be open by 2030.

Maison Cailler can be reached by train from Montreux, and even the journey itself has been designed for chocolate enthusiasts with a themed train that zips you across stunning Swiss landscapes. Most visitors from the UK fly to Geneva, just a 90 minute flight from the UK, with a number of services run by easyJet, TUI, and British Airways.

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Broc itself is worth spending some time in, whether it’s in the winter when the snowy Alps are at their most beautiful, or during the summer when the mountains are lush and green. Explore the fairytale-like Château de Gruyères whose stone walls are covered in ornate oil paintings and treasures.

Just down the road another of the area’s famous exports is made. At La Maison du Gruyère you can explore a working cheese factory and sample this distinctive local product. You can even take a tour and see the huge wheels of cheese being ripened to perfection.

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