chicken

After years of cooking at the Spanish restaurants of humanitarian-chef José Andrés in L.A. and D.C., including Minibar, the Bazaar, Café Atlántico and Zaytinya, chef-owner Joshua Whigham has opened Casa Leo, a sun-drenched restaurant in Los Feliz dedicated to celebrating Iberian cuisine with gambas al ajillo, seasonal gazpacho, boquerones with potato chips and pan con manchego. Weekend brunch brings Catalan flatbreads topped with tuna conserva and fire-roasted eggplant, along with scones and a Spanish tortilla.

When any basketball coach is raving about an opposing player, that sets off an alarm bell for sportswriters to pay attention and investigate.

It turns out all the good things coaches are beginning to say about 6-foot-4 junior guard Donovan Webb of Golden Valley High are true. Canyon Country Canyon coach Ali Monfared said Webb might be the best player in the Foothill League, which held its media day at Canyon on Saturday.

Webb is one of those players who worked hard when nobody was watching. His focus was on improving his three-point shooting, and all those hours in the gym could pay off.

“I’m a gym rat,” he said.

Last season, he was moved to point guard and kept deferring to other players. This season, he got the message to take charge. “We put the keys to the car in his hands,” first-year coach Scott Barkman said.

With a 4.3 grade-point average, Webb said he understands what his role needs to be.

“I needed to take my game to the next level,” he said.

Golden Valley and Valencia will be the co-favorites because of the experience each team has with returning players.

Valencia has its own much-improved player in junior Steven Irons. Last season he was 6-5, 170 pounds. Now he’s 6-7, 210 pounds after eating lots of chicken and rice while working on strength.

“The day we lost the playoff game, I started lifting,” he said.

Said coach Greg Fontenette: “His development has been like night and day.”

Double-doubles are in his future, and it’s not about In-N-Out. He’ll be scoring and providing rebounds to support Valencia’s talented class of 2027 players.

Saugus returns Braydon Harmon, who had a 43-point performance against West Ranch last season.

Hart coach Tom Kelly is in his 26th season for the Newhall school and 36th overall (he was head coach at Burbank Burroughs for 10 years).

Canyon won a 2A championship last season and lost most of its players, but returning is standout point guard Isaac Yuhico, who delivered clutch baskets in the Cowboys’ triple-overtime championship game win over St. Bonaventure.

Former Golden Valley coach Chris Printz has become an assistant principal, but his son, Wyatt, remains on the team. Asked if his father got a pay raise, Wyatt said, “I hope so.”

Conner Peterson of West Ranch was asked about playing against friends in the league. “It’s the same thing playing against your brother,” he said. “You want to beat them.”

Castaic coach Louis Fernando offered optimism about his team, saying, “I don’t have to coach ego and I don’t have to coach effort this year.”

This is a daily look at the positive happenings in high school sports. To submit any news, please email [email protected].

Oct. 3 (UPI) — Officials at Long John Silver’s are replacing the chain’s former logo that featured a fish with one that features a chicken to share its “long-held secret.”

The new logo is designed to inform consumers that the seafood chain also offers chicken entrees.

“Guests have been telling us for years that our chicken is a best-kept secret,” said Christopher Caudill, senior vice president of marketing and innovation at Long John Silver’s, in a news release on Friday.

“Our hand-battered chicken strips — known as Chicken Planks — are every bit as crave-worthy as our legendary fish,” Caudill added. “It’s time we let that secret out.”

The Louisville, Ky.-based restaurant chain announced the change on Friday that will include a new wrap on the Long John Silver’s Front Row Motorsports car during the South Point 400 NASCAR race in Las Vegas on Oct. 12.

The restaurant chain tested its chicken-based products at its flagship restaurant in Louisville and received “overwhelmingly positive” feedback from its customers.

That feedback helped prevent the restaurant’s leaders from chickening out on the logo change following the recent uproar that occurred when Lebanon, Tenn.-based Cracker Barrel recently tried to change its longtime logo.

Cracker Barrel’s logo briefly removed an image of a seated elderly man resting his left elbow and forearm on a wooden barrel from its logo.

The change generated unexpected pushback from consumers and others, including President Donald Trump, who criticized the move on social media.

Cracker Barrel officials soon after announced they were canceling the logo change.

Ayala High basketball coach Sameer Bhatt, who also teaches AP Government, says of his senior point guard, Joshua Townsell, “He’s the epitome of what you want a student athlete to be.”

On Monday, Townsell and 10 other Southern Section athletes were honored at the 20th Dr. Jim Staunton Champions for Character Awards.

Besides being given a $1,000 scholarship, Townsell received a gift certificate for free Raising Cane’s chicken for a year. That’s what he was most bragging about.

His coach sent out an email to the entire Ayala faculty, saying, “While he may not seek the spotlight, the impact he has made on our basketball program, and the wider Bulldog community, is nothing short of remarkable.”

He has a 4.0 grade-point average and serves as a mentor to many of his teammates. He has volunteered to assist in water development projects in Nigeria and community service in Pomona. He’s also a star point guard who was first-team all-league as a junior.

Teammates will be congratulating him — and asking to accompany him when he goes for a chicken dinner.

This is a daily look at the positive happenings in high school sports. To submit any news, please email [email protected].

A British grandad has died after falling ill from eating ‘half cooked’ chicken at a luxury hotel in Fuerteventura. His wife is urging others to be aware of the signs as she shares her heartbreak

A British dad suffered two major symptoms before he died from eating “half cooked” chicken at a luxury hotel resort, an inquest has heard.

Leslie Green, 70, passed away after contracting salmonella during his holiday at the Occidental Jandia Playa resort in Fuerteventura. The grandfather-of-one was celebrating his milestone birthday with his family when he fell ill during the second week of the £2,300 stay.

He was admitted to a Spanish hospital where he developed complications, including kidney failure and sepsis. Leslie, of Little Lever, Bolton, Greater Manchester, sadly died in hospital around four weeks later from multi-organ failure.

READ MORE: British dad dies after eating ‘half-cooked’ chicken in plush 4-star holiday hotelREAD MORE: Throat cancer warning signs as man develops disease from bedroom activity

An inquest has now determined that the man passed away from food poisoning he contracted as a result of eating partially cooked chicken on holiday. Leslie, a retired newspaper delivery driver for the Manchester Evening News, fell ill on October 9 last year with symptoms including diarrhoea, which led to dehydration.

Julie, Leslie’s wife of 38 years, said the couple had concerns a carbonara sauce they ate one day was lukewarm while she found her chicken undercooked during another meal. She also claimed she didn’t see any staff washing their hands and newly cooked food would be mixed with food that had been stood.

She was also left seriously ill after she too got salmonella on the day of her 60th birthday and spent a week in hospital. Julie said she and Leslie had only eaten from the buffet in the hotel during their holiday. The hearing at Rochdale Coroner’s Court concluded Leslie died of multi-organ failure as a result of sepsis, caused by salmonella.

After the hearing, Julie said: “It’s almost impossible to find the words to describe the last few months and trying to come to terms with Leslie’s death.

“Leslie was such a loving and caring husband and dad. He was my best friend and life without him will never be the same. I still struggle to comprehend how we went on holiday, but Leslie didn’t come home. Leslie was the head of our family and someone everyone looked to for help and guidance.”

“There’s now a gaping hole in our family that can never be filled. I’d do anything not to be in this position and for Leslie to be in our lives, but I know that’s not possible.

“Listening to the evidence has been difficult but it was something I was determined to do to honour Leslie’s memory. I just hope that by speaking out I can prevent anyone else suffering like Leslie did. I wouldn’t wish that on anyone.”

Leslie, who had turned 70 in July 2024 and was placed in an induced coma after falling ill, died hours after his life-support machine was switched off on November 4. His body was repatriated a week later. The Occidental Jandia Playa was approached for comment.

Salmonellosis develops after ingesting salmonella bacteria, and symptoms usually take between 12 and 72 hours to develop.

Seven main signs of food poisoning:

• Diarrhoea
• Stomach cramps
• Vomiting
• Fever
• High temperature
• Aches and pains
• Generally feeling unwell

In the 1990s, chicken Caesar wraps dominated lunchtime menus. Aside from the comforting hit of nostalgia for a simpler time, I don’t remember them fondly. Often soggy, laden with too much dressing and scant, dry chicken, it was the kind of unfortunate premade meal you’d eat alone at an airport cafe.

So you can imagine my surprise to see the Y2K-era sandwich having a sudden renaissance at popular restaurants around Los Angeles. But this time, it’s back with some much-needed upgrades: Reputed L.A. chefs and sandwich shops are finally doing the dish justice by using high-quality ingredients and adding their own signature touches — from organic fried chicken to chunks of falafel instead of croutons.

While Angelenos’ love affair with the Caesar salad has been ongoing since Italian chef Caesar Cardini debuted it in Tijuana in the 1920s, the inventor of the chicken Caesar wrap is a bit more mysterious. California Chicken Cafe opened in 1991 on Melrose Avenue and added a chicken Caesar wrap to its menu soon after in 1993. In 1997, fast food chain Wendy’s added its take to the menu (they’ve since been discontinued), giving the wrap nationwide exposure.

At Ggiata, an East Coast-style deli with five locations across L.A., the chicken Caesar wrap is inspired by the ones that co-founders and childhood friends Noah Holton-Raphael, Max Bahramipour and Jack Biebel grew up eating in New Jersey sandwich shops.

“Every neighborhood sandwich shop had a Caesar wrap on the menu — and if they didn’t then, they definitely do now,” said Holton-Raphael.

Since Ggiata launched its viral version in March 2024, the trend has picked up serious steam, inspiring iconic restaurants like Mini Kabob and Casa Vega to add the wrap to their menus.

No longer an afterthought, L.A.’s chicken Caesar wraps are made to order with ingredients like herb-blackened chicken, grain-free tortillas and house-made dressing that borrows inspiration from the salad’s Mexican origins. Here are 12 excellent chicken Caesar wraps (including one made with a baguette) to try around L.A. right now.