The 10 best memoirs of 2020s: ‘Crying in H Mart,’ ‘In Love’ and more
Calling all bookworms! Welcome to the L.A. Times Book Club newsletter.Calling all bookworms! Welcome to the L.A. Times Book Club newsletter. I’m Meg. I write…
Calling all bookworms! Welcome to the L.A. Times Book Club newsletter.Calling all bookworms! Welcome to the L.A. Times Book Club newsletter. I’m Meg. I write…
The L.A. Times Festival of Books is back and it’s celebrating its 30th anniversary.The weekend will feature readings, signings, screenings and panels with authors and…
Calling all bookworms! Welcome to the L.A. Times Book Club newsletter.I’m Meg. I write “shut up and read,” a book newsletter. I’m also on BookTok.…
WHEN I was invited for a slap-up lunch with Gino D'Acampo, I didn't hesitate to accept - but what followed made the recent downfall of…
Calling all bookworms! Welcome to the L.A. Times Book Club newsletter.I’m Meg. I write shut up and read, a book newsletter. I also am known…
A coalition of Japanese chefs across 20 restaurants in L.A. — including Times 101 Best Restaurants such as Hayato, Mori Nozomi and Sushi Kisen —…
Channel 4's Batch From Scratch has been criticised by viewers after the chef used frozen vegetables and suggested freezing sandwiches for three months. Source link
Calling all bookworms! Welcome to the L.A. Times Book Club newsletter.I’m Meg. I write shut up and read, a book newsletter. I am also known…
In the days and weeks since wildfires broke out across L.A. County, destroying thousands of homes, businesses and other structures and claiming 27 lives, the…
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we take a look at…
A FAN-FAVOURITE Saturday Kitchen star choked back tears as he paid tribute to his late "best mate" and fellow chef live on air.The emotional scenes…
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. Another year of reading has come and…
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we speak with lifelong Angeleno…
“Do you have mansaf?” I asked our server. I’d seen shots of the dish — a layered platter of bread, rice and lamb in spiced…
Chef Karla Tatiana Vasquez has made a career out of highlighting the complexities of Central American cooking.“It’s a fusion cuisine because we have influences that…
Hello, fellow readers. Welcome to the L.A. Times Book Club newsletter. Newsletter You’re reading Book Club An exclusive look at what we’re reading, book club…
Molly Baz ended up in Los Angeles by chance. In March 2020, she was vacationing in L.A. with her family when government officials issued a…
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we speak with comedian and…
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we speak with Rolling Stone…
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic, fervent bookworm and hoops head Chris Vognar.This week we speak with poet…