Food fundraisers for wildfire relief in Los Angeles
A coalition of Japanese chefs across 20 restaurants in L.A. — including Times 101 Best Restaurants such as Hayato, Mori Nozomi and Sushi Kisen —…
Channel 4 viewers slam chef for using frozen vegetables on cooking show
Channel 4's Batch From Scratch has been criticised by viewers after the chef used frozen vegetables and suggested freezing sandwiches for three months. Source link
The Patreons, Substacks and BookToks every book lover should know
Calling all bookworms! Welcome to the L.A. Times Book Club newsletter.I’m Meg. I write shut up and read, a book newsletter. I am also known…
Food fundraisers in Los Angeles for wildfire relief efforts
In the days and weeks since wildfires broke out across L.A. County, destroying thousands of homes, businesses and other structures and claiming 27 lives, the…
Octavia E. Butler, Mike Davis and books to help us understand the fires
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we take a look at…
Top Saturday Kitchen star fights back tears as he pays tribute to famous ‘best mate’ chef following tragic passing
A FAN-FAVOURITE Saturday Kitchen star choked back tears as he paid tribute to his late "best mate" and fellow chef live on air.The emotional scenes…
10 books we’re looking forward to this year
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. Another year of reading has come and…
What’s the difference between human smuggling and trafficking?
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we speak with lifelong Angeleno…
The best dishes we ate in 2024 in Southern California
“Do you have mansaf?” I asked our server. I’d seen shots of the dish — a layered platter of bread, rice and lamb in spiced…
‘SalviSoul’ chef Karla Tatiana Vasquez shares favorite L.A. businesses
Chef Karla Tatiana Vasquez has made a career out of highlighting the complexities of Central American cooking.“It’s a fusion cuisine because we have influences that…
Marcus J. Moore, De La Soul and unauthorized biographies
Hello, fellow readers. Welcome to the L.A. Times Book Club newsletter. Newsletter You’re reading Book Club An exclusive look at what we’re reading, book club…
Sunday Funday in Los Angeles with chef and cook book author Molly Baz
Molly Baz ended up in Los Angeles by chance. In March 2020, she was vacationing in L.A. with her family when government officials issued a…
Youngmi Mayer wants you to laugh while crying over her memoir
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we speak with comedian and…
How Taylor Swift reinvented pop music
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar. This week we speak with Rolling Stone…
Hanif Abdurraqib’s new book shows basketball can be poetry
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic, fervent bookworm and hoops head Chris Vognar.This week we speak with poet…
Top chef trained by Gordon Ramsay closes down his Michelin-starred restaurant after 17 YEARS
A GORDON Ramsay trained chef has closed his top Michelin Star restaurant in Birmingham.The Cornwall Street restaurant closed its doors for the final time on…
How a new book honors Emmett Till
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar.This week I spoke with Wright Thompson, a…
‘Chicago Med’ boss on how medical TV has changed since ‘ER’
Welcome to Screen Gab, the newsletter for everyone who never tires of a good, solid medical procedural. Diagnosing and treating (sometimes gnarly) ailments has always…
How L.A. drives Rachel Kushner, author of ‘Creation Lake’
Welcome to the L.A. Times Book Club newsletter.Hello, fellow readers. I’m culture critic and fervent bookworm Chris Vognar.This week we speak with novelist and Los…
Young chef Renad inspires Gaza with viral cooking videos | Infographic News
Ten-year-old Renad Ataullah from Deir el-Balah in central Gaza has more than 450,000 followers on Instagram from all around the world. Her cookery posts have…