cheese

ANIMATION movie favourites Wallace and Gromit needn’t have hopped on that rocket to the moon in search of cheese.

The chocolate-box Somerset village of Cheddar is closer – and no prizes for guessing what the star of every quaint cafe’s menu might be.

In fact, Cheddar cheeese can be enjoyed in any and every way imaginable here – piled into a sandwich with chutney, blended into a savoury scone . . . or even in ice-cream form.

These cafes sit alongside cheesy souvenir shops, clothing boutiques and attractions all dedicated to the well-known dairy delight.

Luckily, Wallace and his dog Gromit have finally cottoned on.

The duo are at Gough’s Cave in Cheddar Gorge until May 31, starring in a new illuminated trail that celebrates 50 years of their creators, animation firm Aardman.

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Dotted throughout the ancient, cavernous structure are sculptures of Wallace and Gromit, and franchise characters Feathers McGraw and Shaun the Sheep, for kids to gawp at, while adults can uncover facts about the gorge itself.

It’s pretty much the only local attraction that’s not dedicated solely to cheese, although if you keep your eyes peeled, you’ll still spot some of the yellow stuff (more on that below).

Labelled as a Site of Special Scientific Interest, Gough’s Cave began forming over half a million years ago and shows how incredible nature can be.

Most of the stalagmites have been developing for hundreds of thousands of years and there are areas of the cave that resemble the remnants of a giant candle with a waxy exterior that has melted into a puddle on the rocky floor.

As I wandered the damp tunnels, my audio guide kicked in, like my personal geographical expert, highlighting how the minerals have transformed the colour of calcites into shades of rusty red and yellow over many years.

About a third of the way in, hidden in a cool, damp area, you’ll find huge wheels of cave cheese, placed carefully on shelving units.

Cave-ageing is one of the traditional methods for maturing cheese, in cool and dark conditions.

Although much of the UK’s Cheddar production sadly no longer occurs in these parts, you can still pick up some local stuff from the Cheddar Gorge Cheese Co, including the cave-aged Cheddar – rich and complex in flavour.

Anyone who buys a ticket to the caves can climb Jacob’s ladder, an historic set of 274 steps that leads to the peak of the gorge, with a lookout tower offering spectacular views.

The village itself is also a great place for a stroll.

Or meander past the shops, following the river and visit quaint cafes featuring walls decorated with flower-filled pots.

Cafe Gorge is one of the best spots for lunch. Its ploughman’s platters are properly hearty, with big hunks of white bread accompanied by dollops of piccalilli and generous wedges of Cheddar.

If you’re a wildlife lover, keep your eyes peeled for furry mountain goats grazing on the craggy hillside.

The whole experience is rather cheesy, but that’s what makes it so Gouda!

It’s all too easy to overlook the grilled cheese sandwich when ordering at a restaurant. It can feel like something that is best reserved for picky eaters and the kids menu. But a great version is so much more than bread sealed together with a generous layer of cheese — everything must work harmoniously together. When something is this simple in construction, each ingredient really matters, from the type of bread to the selection of cheese to any additional toppings.

Luckily, restaurants around Los Angeles are taking the grilled cheese seriously, whether leaning into nostalgic versions with American cheese and sourdough bread or experimenting with unexpected ingredients like spicy labneh and caramelized onions. The results are delicious and comforting. Here are nine of the best grilled cheese sandwiches to try in L.A.: