champagne

SIR David Beckham celebrated his knighthood with a champagne knees-up — and jam roly-poly.

Best pal Gordon Ramsay hosted the bash at his flagship restaurant in Chelsea, whipping-up a three course meal including a Michelin-star take on Becks’ favourite pud.

The former Manchester United, Real Madrid and England ace carried his medal around with him all night in its souvenir red box.

Guests including his three youngest children Romeo, Cruz and Harper joined his parents, Ted and Sandra, and sister Joanne for beef Wellington — while wife Lady Victoria, who avoids red meat, had sea bass.

They then tucked into roly-poly and custard.

A friend said: “It was a super-lovely, very chilled sit-down dinner with David’s inner circle.

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“Gordon took care of the whole thing.

“Becks’ favourite Chateau Margaux — plus a lot of champagne — was flowing.

“Obviously everyone kept making a big deal of calling him ‘Sir David’ and that was the running gag of the night.”

After the Windsor Castle ceremony Sir David, 50, changed into a dapper black velvet tux while Lady Victoria, 51, opted for a slinky black floor length number from her own fashion range.

But there was still no sign of estranged eldest son Brooklyn.

Nicey Nash-Betts has only ever lived in Los Angeles — and she’s proud of that.

“I’m an OG Angeleno,” says the Academy Award-winning actress who’s lived all over the county, from Compton to Palmdale. When I ask her why she’s stayed, she says, “The weather.” And also: “My family is here and I feel like as a whole, people who are from L.A. are a lot more down to earth. It’s the transplants who come here with some weird energy. But the people who are from L.A. are just lovely.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

Starting Tuesday, Nash-Betts will star in Ryan Murphy’s new Hulu show, “All’s Fair,” which follows a crew of female divorce attorneys as they leave their male-dominated firm to launch their own practice. It’s a role she almost didn’t take.

“I was just coming off of doing ‘Grotesquerie,’ so I was like, “Ooo. It sounds like it might be a lot work,” says Nash-Betts, whose credits include “Claws,” “The Rookie: Feds” and “When They See Us.” “So I waited a little bit and then I slipped in at the last minute and was like ‘OK, I’m in!’ “

She joins a star-studded glamorous cast of badass women including Sarah Paulson, Kim Kardashian, Glenn Close, Naomi Watts and Teyana Taylor. What was it like working with them?

“We don’t just genuinely like each other, but we have respect for each other,” Nash-Betts says. “And when you respect somebody’s time, their talent, their effort, you know that you’ll always have one of your sisters to lean on that day even if you’re going through something in your personal life.”

When Nash-Betts isn’t on set, she can be found bopping around the city with her “hersband” singer-actor Jessica Betts, whom she married in 2020, and spending time with her three adult kids. Her perfect Sunday in L.A. involves hitting up the farmers market, getting a couple’s massage and ending the night in the same way she did when she won her first Emmy in 2024.

This interview has been lightly edited for length and clarity.

7:30 a.m.: A slow morning

It depends on how early I want to get to the farmers market, so I may wake up around 7:30 a.m. and then just slow roll the day. Make my spouse a cup of coffee. We’re not big eaters in the morning. Occasionally I will get up and make an omelet with all the things and some smothered potatoes, and bring it upstairs on a cart with some juice. Now, I’m telling you the truth. “Baby, am I telling the truth?” [Looks back and screams out to Betts in another room].

9:30 a.m. Get my essentials at the farmers market

I’d grab a shower and say, “Let’s get dressed and go outside, and see what the world has for us today.” I love to go by the farmers market. It’s where we get all of our peppers and vegetables. We like the eggs, the fresh pressed juices and we get our dog snacks from there. I like to go to the farmers market on Saturdays at the Commons in Calabasas, but if I’m going on a Sunday, it’s the one in Westlake. I just think that it’s a one-stop shop for everything that we’re looking for and typically the vendors are really kind. I don’t know if that’s because they want you to buy their stuff or that’s just who they are, but either way, I’ll take it.

And every now and then, I might find a little bop, a little sundress, a little something to throw on, drop the things back off and then head down into the city.

Noon: Stroll around the Grove

If the weather is great, we’ll take something out of the garage that’s a convertible because there’s nothing like the L.A. sunshine. Then depending on what time we can get spa appointments, we might go to the Grove first and walk around. I like the shops that are there. Sometimes you might get a little sweet treat when you’re walking around, but you can always impromptu decide you want to go to the movies and push your plans a little later. It’s just centrally located and it has all of the good things that I like.

2 p.m. Couples massage and a cocktail

Next, we’d head to the Four Seasons for a couple’s massage and a cocktail. Sometimes we’ll go to the Four Seasons Westlake. Sometimes we’ll go to the Four Seasons on Doheny [Drive], but we like to get a spa room, which is in the back. It’s like a suite with a fireplace and a bed in there. You can relax. You have your own private plunge pool and we get our services in the suite. We both always get deep tissue.

5 p.m.: Thai food for dinner

Afterward, we’d drive down to Farmhouse Thai in West Adams because we love it there and we have come to love the owner. I always get the crab fried rice, the whole cripsy fish, the cup of ramen noodles with the short rib on top and spring rolls. That’s the standard order. But if I don’t go out to dinner, I will make crabs every weekend. So sometimes, my kids will come over and eat. If I get to lay my eyes on them during the weekend, that’s always a good time.

9 p.m.: Skinny dipping and champagne

When we get back, we are definitely getting in the pool. Skinny dipping and champagne is how we’re going to end the day. We do this often. Even when I won my Emmy for “Dahmer,” people asked, “How will you celebrate?” and I said, “Skinny dipping and champagne.” And it just so happened, we found a hotel downtown that had a full-sized swimming pool inside the room, so there’s pictures on my Instagram of us in that pool, skinny dipping and drinking champagne. I think that night, we were probably drinking Perignon.

11 p.m.: Hang in the pool until I get sleepy

If I have to get up early on Monday morning, then I might try to lay down around 11 p.m., but if I don’t have to get up and be anywhere, it’ll maybe be around 12:30 or 1 a.m.

Max Muncy stood in the middle of what is normally an underground batting cage. But on Friday, moments after the Dodgers completed a four-game sweep of the Milwaukee Brewers in the National League Championship Series, it had been transformed into the most exclusive drinking spot in the city, the place where the players came to toast their return to the World Series.

Cheap champagne and even cheaper beer flowed freely — mostly over people’s heads — before forming deep puddles on some plastic sheeting that had hastily been laid along the floor.

“You never get tired of this. You can’t ever take this for granted,” Muncy, the Dodger third baseman said, as he clutched a lit cigar in one hand and two red Budweiser bottles in the other. “This is the whole reason that you play baseball. You want to be in this moment.

“You want to play postseason baseball. And to be able to do it for as many times as I’ve done it, it’s just truly a blessing.”

The moment Muncy referred to is the alcohol-infused postseason series victory celebration, a tradition that dates to the 1960 World Series when members of the Pittsburgh Pirates chose not to drink the champagne that had been wheeled into their victorious clubhouse, but began spraying it on one another instead.

As baseball’s postseason format expanded, so did the number of champagne celebrations; Friday’s was the Dodgers’ fifth in 29 days and 10^th in less than two years. And it may not be the last since they’ll open the World Series next weekend with a chance to become the first repeat champion this century.

“It’s a grown man acting like a little kid. You look forward it,” reliever Blake Treinen, who has played for seven playoff teams in his career, said as he leaned on a giant red cooler stuffed with mostly empty bottles of champagne.

When the Dodgers qualified for the playoffs last month, they toasted that achievement at home, then toasted themselves again six days later in Arizona when they clinched the division title. This month they’ve beaten the Cincinnati Reds in the wild-card series, the Philadelphia Phillies in the Division Series and now the Brewers in the LCS.

And with each victory, the celebrations have grown in fervor and joy.

“It gets better and better each round,” pitcher Tyler Glasnow agreed.

As soon as Caleb Durbin’s fly ball settled in Andy Pages’ glove near the right-field bullpen gate Friday night, extending the Dodgers’ season while ending the Brewers’, fireworks filled the air and Randy Newman’s “I Love L.A.” blared from the stadium’s sound system. As a small army of workers rushed to set up a temporary wooden stage behind second base, the players pulled on gray t-shirts with words National League Champions and the script Dodgers set against a baseball diamond outlined in yellow.

On their heads they wore black caps that read World Series 2025. But the public ceremony on the stage, in which chairman Mark Walter was presented with the league championship trophy and Shohei Ohtani was handed the series MVP trophy, was short and tame compared to raucous fiesta that started in the batting cage a few minutes later.

Dodgers star Shohei Ohtani celebrates in the clubhouse after the team’s NLCS-clinching win over the Brewers at Dodger Stadium on Friday night.

(Robert Gauthier / Los Angeles Times)

“These kinds of celebrations, you can never have too many,” infielder Miguel Rojas shouted in Spanish over a loud soundtrack of percussive music that played in a loop. “A moment like this is really important, really beautiful.

“Five times this year. We’ve got one to go.”

A few feet away outfielder Teoscar Hernández surrounded himself with a handful of journalists in an unsuccessful attempt to hide from the champagne sprays directed at him by teammates.

“I don’t think there’s anybody that gets tired of this. I’m not tired,” he said. “I want to get one more, and then five more next year.

“This is the only time that you can get to celebrate something, to be free, not thinking about your job, not thinking about what you got to do tomorrow.”

As the party began to wane and players left the batting cage to join their families in a quieter gathering on the field, Muncy looked down at the thick victory cigar between his fingers and turned reflective. The celebration wasn’t about champagne or beer or victory cigars. It wasn’t even about winning.

It was more about surviving the crucible of the longest schedule in pro sports and celebrating that with the people who were with you every step of the way.

“It’s amazing, is what it is,” he said. “This is one of the best parts about being in the postseason. You grind with your teammates and your brothers for seven, eight months, all the way back to spring training.

“This is just like a culmination of all your collective efforts.”

Who wouldn’t want drink to that?

For Kiké Hernández, the regular season is little more than a six-month warm-up. Real baseball is played when the evening air turns crisp and the leaves begin to change.

And when summer turns to fall few players have stepped up bigger than Hernández, who had two hits, scored two runs and drove in another Wednesday, spurring a Dodger comeback that ended in an 8-4 win over the Cincinnati Reds and a sweep of their National League wild-card series.

That sends the team on to the best-of-five Division Series with the Phillies, which begins Saturday in Philadelphia.

“October Kiké is something pretty special,” Dodger manager Dave Roberts said. “And the track record speaks for itself. He’s one of the best throughout the history of the postseason.”

It’s a reputation he’s earned.

A .236 career hitter in the regular season, Hernández has hit .286 in 88 postseason games. He slashed .203/.255/.366 in an injury-marred regular season this year, but two games into the playoffs he’s hitting .500, leads the Dodgers with three runs scored and ranks second to Mookie Betts with four hits. He also made a splendid over-the-shoulder catch while racing to the warning track in the first inning Wednesday.

“Some guys are built for this moment. He’s definitely one of them,” said third baseman Max Muncy, standing in the middle of the Dodgers’ batting cage during the team’s postgame celebration, his blue T-shirt soaked in champagne as a teammate poured beer over his head.

Hernández, wearing goggles but not a shirt, made a brief appearance at the victory party but departed to celebrate with family before the champagne and beer began to puddle on the plastic sheeting that covered the floor.

His teammates were all too happy to speak about him in his absence.

“He’s a guy who is not shy from the from the moment,” infielder Miguel Rojas said. “I feel like the regular season for him is not enough.”

Rojas said he learned that first hand after rejoining the Dodgers in 2023. Although the team’s playoff run was brief, Hernández led the team with two RBIs and was second in hits and average.

“I saw it on TV before. But when I got here I saw that it was real,” he said. “He always wanted the moment and he showed it tonight with a big double to tie the game.”

That came with one out in the fourth, when his line drive to center field scored Muncy from first to tie the score, 2-2. Four pitches later he scored on Rojas’ single, putting the Dodgers ahead to stay.

But Hernández wasn’t finished. Two innings later he led off with a squibber up the third-base line that was going foul before it hit the bag for a single, starting a four-run rally that put the game away. The bottom third of the Dodger lineup — Hernández, Rojas and catcher Ben Rortvedt — combined to go six for 12 with five runs and two RBIs.

“Kiké is Kiké,” outfielder Teoscar Hernández said above the din of the celebration. “That’s the guy you get when October starts.”

Before that? Not so much. But for Hernández, the postseason has become redemption time.

“I know they brought me here for these types of moments,” he said before Wednesday’s game.

“The beautiful thing about the postseason is that once we get to the postseason, everything starts at zero. You can have a bad year and you flip the script and you start over in the postseason. You have a good postseason, help the team win, and nobody ever remembers what you did in the regular season.”

Hernández, 34, owes much of his fall heroics simply to the opportunity to play on the sport’s biggest stage. In a dozen big-league seasons, he’s made the playoffs 10 times, playing in 21 postseason series with the Dodgers and Boston Red Sox and winning two World Series rings.

“I’ve been blessed to be on the right team at the right time,” he said. “Being a good postseason player is kind of an individual thing, but not really. You’re on a team that doesn’t make the playoffs, you can’t be a postseason player.

“I just happen to be on a lot of really good teams, and I’ve been fortunate enough to get a lot of chances.”

With his performance Wednesday, he assured himself at least three more chances in the division series with the Phillies. And Rojas expects him to take full advantage.

“He always wants the moment and he wants to be out there,” he said. “I’m learning from him every single day. He’s the most prepared guy that I’ve ever played with.”

Especially in October.