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The Russian River was running low and slowly. A few miles outside Guerneville at Steelhead Beach, several men stepped into the water, laden with flotation devices. A duck, a flamingo, a unicorn …

“Don’t you know?” asked Anna Deurloo, standing by me on the shore. “It’s Lazy Bear Week! That’s why the river is full of bears: big hairy men with beards. And Speedos.”

Deurloo, who lives in Guerneville, had made glittery bandannas for her crew of bears to wear at the annual celebration. Out on the water, Joe Souza of Long Beach adjusted his blinged-out headgear, hollering that he’d been coming to Guerneville every summer for more than 20 years.

“It’s a nice place to meet our friends from all over the country,” Souza said, “and get tricked into this river.”

When the weather is warm, the Russian River draws dawdlers of all kinds, including LGBTQ+ vacationers, longtime locals and Bay Area families. On summer weekends, thousands show up in Guerneville with kayaks, canoes, inner tubes — just about anything that will float, preferably with a cooler attached. Then they spend hours gliding downstream past scenery that might as well be a Northern California highlight reel: vineyards, redwood forests and eventually a beach scene full of driftwood and sea stacks.

They know that time is of the essence. Many places on the river in and around Guerneville shut down November through early May because it gets cold and rainy and the river can run high and fast.

But for now through early October, with little rain and seasonal dams controlling the water’s flow, this might be California’s laziest river.

Still, for plenty of Californians, including me, this corner of Sonoma County is little-known territory. I’ve just gotten my first good look at the area, which is about 85 miles north of San Francisco, and I’m glad I arrived when I did.

For years, as Sonoma County’s wine country has grown ever more pricey and elegant, the communities of the lower Russian River have clung to their rustic, quirky and more affordable ways, in part because of the area’s vulnerability to changing seasons.

But the riverside scene is evolving. Since the pandemic, several new or revamped lodgings have boosted glamping and other upscale elements in a territory once better known for old cabins. At privately owned Johnson’s Beach in Guerneville, where parking was free in the old days, the fee is up to $10 a day. In the Johnson’s Beach lodgings, long known for summer-camp vibes, some rooms now come equipped with luxury linens and a French press. On the menu at the River Electric, there’s a “high-low dog” — a hot dog with black caviar — for $40. In other words, the lower Russian River is edging up-market.

“There’s a lot more new blood up here. A lot of new people in the last five years,” said Robert Baba, who runs Ideal Hardware in Forestville.

“Prices are going up and hotels are getting more posh,” said Michael Rex, owner of Guerneville’s Russian River Bookstore. But still, he said, “there’s a lot to do here where you don’t have to spend a dime.”

Here’s what I found in four days as a Russian River rookie.

Forestville: Stepping into the river

If you want to imagine time standing still, start at Burke’s Canoe Trips, which has been renting canoes and kayaks for decades. At Burke’s, which sits at the edge of Forestville (population: about 3,300), most customers rent a watercraft ($95 per canoe, $60 per kayak) before noon, drift 10 miles down river to Guerneville, then catch a Burke’s bus back to where they began.

The river water is shallow, often 3 to 5 feet deep. The beaches are pebbly. The redwood groves begin within stone-skipping distance of the Burke’s property and follow the river downstream. Drinking water and sunblock are vital. Sightings of blue heron, egrets and river otters are common. (Burke’s also has camping with hot showers and fire rings, at $20 per person per night.)

“People know that no matter how the world is doing, when they come to the river, it’s going to be like it used to be,” said Linda Burke, second-generation owner of the business.

“It could be 1946 when you’re paddling,” said Ted Schroeder, longtime manager at Burke’s.

But even at Burke’s, things change: Demand is up for kayaks, down for the metal canoes, which are heavier.

Along Front Street, Forestville’s tiny commercial core, you could get a corn dog for $3.30 at Carr’s Drive-Inn, which looks like a time capsule from 1979. Or you could get some wood-fired pizza on the big, bright patio of Sonoma Pizza Co., which opened in 2022; or maybe a cup of organic ice cream at Angela’s (since 2023).

If you want to go luxe, you can eat or sleep at the Farmhouse Inn, a 6-acre property on River Road that includes 18 rooms and cottages, a pool and some spa services amid lushly landscaped grounds. Its restaurant occupies an 1873 farmhouse. (Nightly rates start around $440.)

For a lot of people, however, Forestville is just a place to slip into the lazy river — often at Steelhead Beach, half a mile downriver from Burke’s.

As glampers arrive, Guerneville gets fancier

Guerneville (population: about 4,500) is the hub of human activity on the Lower Russian River. River Road becomes Main Street there, and in summer its shops and restaurants buzz with people. Riverfront recreation at Johnson’s Beach is a block away. A network of redwood forest trails awaits 2 miles up the road in Armstrong Redwoods State Natural Preserve.

Be warned, however, that on weekends, Guerneville is often short on parking. Consider parking for the day ($10) in the big dirt lot at Johnson’s Beach, which has food, drinks, rental kayaks, canoes and inner tubes, campsites, historic bungalows, modern tiny cabins, canvas cabanas and a four-bedroom lodge. There are about 35 units in all, open mid-April through October. (The bare campsites start at $55, historic bungalows at $165.)

“It’s a lazy river and walkable to town, so we can camp and eat at restaurants,” said Kim Loda of Oakland as her son, Axel, 10, showed off his juggling skills near the Johnson’s Beach snack bar. “I don’t know why my family didn’t bring me here growing up.”

Guerneville grew up as a 19th century logging settlement, prospered as a weekend getaway for San Franciscans arriving by ferry and train in the 1920s, slumped in the ‘30s and suffered extensive flooding in the 1960s. It entered a new chapter in the late 1970s, when a handful of gay entrepreneurs began buying up and revamping rustic resorts and bars.

First, in 1978, was a riverside getaway called Fife’s. Another early gay-owned venture was the Rainbow Cattle Company bar, still in business on River Road, a.k.a. Main Street. (Every week on Give Back Tuesday, the bar stages raffles, offers $5 dinners and earmarks 10% of revenue for charities.)

When the 1980s and 1990s arrived, Guerneville suffered deeply — from the AIDS epidemic and from repeated floods.

Yet a generation later, the community has gained ground.

Since 2008, entrepreneur Crista Luedtke has built a series of businesses, including Boon Eat+Drink and Boon Hotel+Spa. The Guerneville Social Club, “Russian River’s First Queer-Owned Social Club,” is due to open with a restaurant, bar and shop in 2027. Lazy Bear gatherings have been staged every July since 1996 by the nonprofit Lazy Bear Fund to raise money toward LGBTQ+ community health. There’s also a Russian River Pride parade Sept. 19.

Timing my visit to avoid weekend crowds, I ate a dinner of chicken in tasty mole negro at Three Cultures Kitchen, which opened last year. I got ice cream at Nimble & Finn’s, lunch at Coffee Bazaar and a $15 sandwich to go at the Korbel Winery, which offers a deli, tasting room, wine shop and free tours at its scenic site about 3 miles west of Guerneville. I also browsed at Russian River Books & Letters.

“I ended up here because of the pandemic. It just went on and on, so I decided to open the bookstore,” said bookshop owner Michael Rex. Since that time, Rex said, he’s seen a growing number of remote workers.

Most notable among the new and renovated Guerneville resorts: Dawn Ranch and the River Electric, both with a glamping focus, both with docks on the river.

Dawn Ranch, dramatically upgraded in 2023, is a 22-acre, all-ages property that once held the Fife’s resort. The verdant grounds feature 86 cabins, cottages, chalets and glamping tents (open year-round) that share bathrooms and showers. There’s an upstairs restaurant, spa services, a pool and boathouse bar, along with a dock and private beach at the end of the short trail that feels like a secret path.

The tents, which start at about $300 nightly, have furniture, electricity and Wi-Fi, but if you show up on a 93-degree afternoon, as I did, your un-air-conditioned tent will be about the same temperature. That’s when it’s time to jump in the pool or river.

The River Electric is sited on long-idle, flood-prone 12-acre expanse of riverside land that old-timers remember as the site of J’s Amusement Park in the ‘70s, ‘80s and ‘90s. In 2025, the current owners unveiled a newfangled resort with a restaurant, two pools (one of them round) and 46 furnished, electrified tent units, which start at about $260 nightly.

The resort stays open until Oct. 31. Then, by design, most of the resort will be carted away or submerged when the river rises.

“Everything except the concrete, we take off-site, Which is wild,” said River Electric’s Jessica Baker, who gave me a tour. The resort also sells day passes for $38 and hosts many weddings and special events.

Yet another glamping option is Guerneville’s Autocamp Sonoma, which opened in 2016. It doesn’t have river frontage, but it includes 25 Airstream trailers and 10 glamping tents in the shadow of a redwood grove.

This is how the river ends: with roaring wind on an empty beach

Heading west from Guerneville, you roll through Monte Rio, seeing more redwoods, cabins and glimpses of river.

You might spot the 11-room Inn on the Russian River, a recently upgraded property whose riverside perch includes a private dock and summer rates of roughly $260 to $430 nightly.

What you’ll need to imagine is the Bohemian Grove, which hides in the nearby forest, serving as a haven for the rich, powerful, famous and all-male members of the Bohemian Club since the 19th century.

Gathering every July at that 2,700-acre compound, club members, who have included Ronald Reagan, Richard Nixon and Bob Weir, are said to stage a ritual “cremation of care,” burning an effigy of “care” in front of a 40-foot owl statue. (Suddenly, Burning Man seems a little less original.)

Anyway, a casual tuber or kayaker can’t float all the way to the Pacific from Forestville. (Obstacles include seasonal dams at Johnson’s Beach and Vacation Beach.) But if you drive the river road past Monte Rio and the historic but touristy shops at Duncans Mills, you reach the coastal hamlet of Jenner. That’s where the water flows into the Pacific, where the Russian River goes from mild (in summer) to wild.

To see the converging waters and feel the roaring wind, you can drive to Goat Rock Road and Goat Rock Beach. Or you could stop for a snack at Cafe Aquatica, whose patio fronts the water’s edge.

Or you could do both, followed by a night at River’s End, where a restaurant and five woodsy guest rooms enjoy sweeping views of the river, sea and sea stacks.

I did that. And on my last morning along the river, I got up early and met Keith Chandler of Jenner-based Watertreks Ecotours at water’s edge. Then we paddled around the estuary on a pre-breakfast kayak tour.

“I never get tired of this,” Chandler told me.

Some tours go out by night, focusing on bioluminescent plankton. We skirted Penny Island, where native Pomo people lived and farmed for generations before immigrants from Europe arrived. In fact, Chandler’s boss, Suki Waters, is part Pomo. Jenner might be small, but river, sea, natives and newcomers all converge there.

For a good chunk of this morning, however, there was just two of us in a kayak, sidling up to egrets, cormorants and harbor seals, watching pelicans glide in formation over the long, empty beach where the Russian River ends.

BUENOS AIRES — After a bruising World Cup defeat gave way to what many Argentines saw as a sweeping wave of hatred against their country, Argentine President Javier Milei on Thursday signed an emergency decree empowering the government to deny entry to or expel foreigners who incite discrimination or violence against Argentines because of their nationality.

The measure adds new grounds to Argentina’s immigration law, allowing authorities to bar, deport and revoke visas of people found to have promoted hatred against Argentines in spoken or written statements or who have desecrated national symbols.

“In light of recent displays of hostility toward the Argentine Republic and Argentines, the national government reaffirms that the defense of the nation, its citizens and its symbols is non-negotiable,” the president’s office said. “Anyone who attacks the Argentine Republic is not welcome in our country.”

The move marks a sharp shift for a country that has long prided itself on welcoming immigrants. Argentina’s Constitution explicitly encourages immigration, and for decades the country has offered foreigners broad civil rights and relatively easy access to legal residency, public education and healthcare.

Milei’s office cast the decree as a response to weeks of criticism from celebrities, opposing fans and social media users after controversial refereeing decisions fueled speculation that FIFA had tilted the tournament in favor of the reigning champions and superstar Lionel Messi.

Condemnations of occasionally aggressive Argentine fans and the team’s roughhousing on the pitch soon broadened into attacks on Argentine society as a whole, amplifying long-standing criticism that Argentines view themselves as culturally and economically superior to their Latin American neighbors. Online petitions to expel Argentina from the World Cup drew hundreds of thousands of signatures.

The backlash intensified when Argentina players and staff became involved in a post-match brawl with Spanish opponents after the World Cup final.

FIFA, global soccer’s governing body, on Wednesday opened disciplinary proceedings against the Argentine Football Assn. over the scuffle, as well as over alleged racist abuse and fan misconduct. Players also faced a FIFA investigation into their parading of a banner that asserted Argentina’s claim to the British-controlled Falkland Islands after the team’s semifinal victory over England.

Milei, a close ally of President Trump’s, has described the torrent of criticism as an “anti-Argentina campaign.” He alleged without evidence last week that the left-wing governments of Brazil and Mexico and the U.S. Democratic Party had financed the effort to stigmatize Argentina to discredit his libertarian government.

His accusations and insults triggered a diplomatic crisis with neighbor Brazil, which recalled its ambassador to Argentina last weekend.

Thursday’s decree says the punishments don’t apply to ideological disagreement or political, academic or civic criticism protected under Argentina’s Constitution.

But it leaves unanswered how officials will distinguish protected speech from prohibited hate speech, whether immigration authorities will review foreigners’ social media activity and how aggressively the new powers will be enforced against tourists and longtime residents.

Debre writes for the Associated Press.

Butlin’s has created a new high-tech solution to avoid the issue of bar queues, and it means you can enjoy many of your favourite alcoholic and soft drinks in just a few seconds

Butlin’s has announced a huge change to the way holidaymakers can order a drink at its three resorts in Bognor Regis, Minehead, and Skegness, and it’s already in place for guests visiting this summer.

The popular holiday park firm, which recently celebrated its 90th anniversary, has rolled out over 100 self-serve bars across its three sites, which it claims makes it the first in Europe to offer these kinds of bars for guests.

The technology, developed by Boxbars in a £1 million investment by Butlin’s, means there’s much less queuing for drinks, and guests can enjoy a soft or alcoholic drink in as little as six seconds.

The new self-serve bars will be available for both family and Big Weekender breaks, and will offer a huge range of beverages for all the family including branded beers, ciders, and spirits, as well as kid-friendly favourites.

More than 20 options will be available at the touch of a button including pints of Madri and Guinness, Smirnoff with mixers, and cocktails including the brand’s very own Butlin’s On The Beach, which is a mixture of vodka, peach schnapps, cranberry juice, and orange juice, and is reportedly the most popular option across the resorts for All Inclusive guests.

A statement from Butlin’s says the new bars will “help guests get served faster and spend less time queuing”, claiming that “the new technology has the potential to pour hundreds of drinks every minute across the three resorts”.

Guests will either be able to scan their All Inclusive wristband to dispense their drink, or can use contactless payment to quickly pay for their round. Butlin’s confirmed that bars will still be open as usual for guests who’d rather order in person.

Butlin’s launched its all inclusive drink package back in 2024, costing from £25.95 per adult per day, which includes alcoholic drinks such as draught beers, spirits and cocktails from 11am, and all-day Costa coffee and soft drinks across the parks.

Heidi Watson, from Butlin’s said: “This is an exciting first for Butlin’s. Everything we do is about improving the guest experience and our new Boxbar Self-Serve Bars will make a real difference to guests on a family break or a Big Weekender.

“Open in time for the school summer holidays, the bars are designed to reduce wait times and make it quicker and easier for guests to get a drink. This means less time queuing and more time enjoying their holiday with family and friends.”

Earlier this year Butlin’s announced new bookable karaoke pods, which groups of up to 12 people could hire for an exciting sing-along experience. Hiring the pods costs £36, and once inside visitors can choose from 45,000 chart-topping hits and throwback songs, allowing them to enjoy a private sing-song with friends and family as part of their Butlin’s break.

Have a story you want to share? Email us at webtravel@reachplc.com

‘Many ruin bars seem to be just tourist traps now,” says artist István, standing outside Instant-Fogas complex, which calls itself Europe’s biggest ruin pub, but looks more like a mammoth nightclub with several dancefloors.

“These bars were a hot topic 20 years ago, but many have become really commercial now,’ says István. “Ruin bars being expensive actually ruins their purpose. I’m a student, I like beers that are under 1,000 forints [about £2.50], and the big commercial ruin bars are typically much more expensive.”

Ruin bars (or romkocsmák) emerged mainly in Budapest’s historic Jewish Quarter (District VII) in the early 2000s when abandoned, prewar buildings and empty courtyards were transformed by young entrepreneurs into cheap bohemian art spaces that flaunted their dilapidation. They were typically peppered with fairy lights and mismatching secondhand furniture and artefacts.

Many have since lost their ruin bar essence and aesthetic, and simply host punters on the lash and a stream of guided pub crawls, stag and hen parties. But some proper ruin bars do still exist.

Szimpla Kert (or Simple Garden) is considered the pioneer of Budapest’s ruin bars and can feel overwhelming of an evening on your first visit; it’s much calmer in the day. Gigantic, buzzing, with multiple rooms on two levels, lots of colourful lights and pulsating music, it is undeniably a bit touristy, yet not unpleasantly so.

It has become a community centre, too, with film showings, an art gallery, a farmers’ market, flea market and other regular activities.

Suitably decrepit, with graffitied walls, rough wooden benches, concrete floors, a huge disco ball and plants lining the ceilings, it certainly has character. Nights may have live music and there are DJs, with small bars serving craft beers, cocktails and more. Prices are high for a Budapest bar – about 2,000 forints (£5) for a half litre of lager. Yet with a tatty bar space on such a huge scale completely assaulting your senses, there really is nowhere else like it.
9/10

The perfect example of a ruin bar being ruined. The night I visited, the clientele was 90% male, a high proportion of them out to get drunk.

It’s the kind of mainstream sports bar you’d find anywhere, with football screens and arcade games, but also some rather dilapidated areas (perhaps as a nod to the ruin bar concept, possibly through neglect) and a tree in the middle of an open courtyard.

A £1 charge is added to each relatively expensive drink as a deposit for the ugly plastic cup it’s served in – and that I have no interest in taking away. Of course, many people don’t realise this and don’t get their deposit back, and it is a difficult process if you do: customers are typically directed to another bar with a sizeable queue to get the money returned.

Unsurprisingly, there are critical reviews of Füge Udvar online.
0/10

With a collection of shabby bar stools and tables inside and out, a chaotic mishmash of artworks on the walls and windows covered in stickers, Fekete Kutya (or Black Dog) certainly cultivates the ruin bar vibe.

“It’s been here since 2013 and used to be a ruin bar for local people,” says student Milan Keleti while serving me a Postřižinské Francin lager (£2.10). “Initially, this was a place for artists, for people that couldn’t afford expensive bars. But, as this area has become more touristy, about half the custom is now from tourists. But it still has the atmosphere, the music, the decor that is fit for ruin bars.”

Although Fekete Kutya is becoming popular with tourists, it has noticeably lower prices than the big, commercial bars. It also has live music.
8/10

While this sizeable District IX space has elements of the ruin bar formula – rooms centred on a courtyard, worn plaster walls, exposed brick, industrial chic, rustic wooden tables and a tree in situ – it has more of the vibe of an east London craft beer bar.

Indeed, it focuses on beers for discerning drinkers – Hungarian and international – with more than 20 on draught each day. Beers from the nearby Fehér Nyúl brewery are particularly popular.
7/10

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Consisting of a large room with a high ceiling and a vintage cafe look, packed with artwork, graffiti, stickers, fairy lights, mannequins, toys, chandeliers and carpets scattered across the worn floorboards, this very much has the ruin bar vibe. Around two Roman-style pillars – presumably holding up the place – are lots of colourful, rickety little chairs and tables, where locals and visitors chat away, creating a laid-back atmosphere.

Originally a grand late-19th century coffee house frequented by Budapest’s intellectuals and writers, this is still a place to conduct a conversation (Csendes Létterem means “quiet restaurant” in Hungarian), something you might struggle with in some of the larger ruin bars pumping out loud music. Sometimes Csendes hosts events, such as live acoustic music and cinema nights.

A block away from Astoria or Calvin Square, you could perhaps try an Edelweiss wheat beer (half litre £5.70) or maybe a tequila (£4.45).
9/10

It is heavenly to walk down the steps into this little, off-the-beaten-track basement venue as a six-piece band is playing Hungarian folk songs with gusto, encircled by audience members dancing energetically – and everyone appears to be local.

The true spirit of the ruin bar is alive and well here.

Although, once again, the exact definition of a ruin bar seems to be rather elusive. “It’s not really a ruin bar – but then I suppose, come to think of it, it is a ruin bar,” says bartender Anna Horváth, serving me a gin and tonic in an old jam jar.

While ruin bars were “traditionally” located in District VII, this is very much a scaled-down version of the concept, in District VIII. Also known as Fővárosi Kulipintyó, it is suitably shabby, with a semicircular wooden slatted roof, a worn cream and brown tiled floor, antique posters, plates and, curiously, old boots on display, with beer barrels stacked up by the entrance.

“It’s like being in a second world war Anderson shelter,” says my son Jethro. Although, at 27 years of age, I’m not sure he’d really know what that would be like.

Zsír has live music most nights – which could be klezmer (instrumental Ashkenazi Jewish music), Balkan, Romanian or Latin.

“I come here every night for the live music,” says regular Gyula Márky, straight from the dancefloor. “It’s fantastic. It’s like you’re in a novel or something; it’s really, really special. Dancers, singers and musicians all together: that’s the best thing I can imagine.”
10/10

Accommodation was provided by Up Hotel Budapest, which has doubles from €92, room-only

At least 27 people have been killed in a huge fire which ravaged through a Bangkok bar, Thai media has reported.

Firefighters were called to the scene just after midnight and discovered patrons fleeing through the flame-enveloped front door of the venue.

Unverified footage shows flames blasting out of the bar as one woman falls to the floor before getting to her feet to get away.

Thailand’s Prime Minister Anutin Charnvirakul told journalists at the scene that 27 people died and several have been taken to the hospital, according to local media. He stressed the cause of the fire was still under investigation.

The bar is located in the Chatuchak District and is a famous entertainment venue and restaurant in the area, Thai outlet the Daily News reported, external.

Firefighters were able to bring the flames under control in half an hour.

Pictures taken inside the bar after the fire was put out show it completely charred and blackened, with the ceiling peeling off.

A number of people are still missing after the disaster, Thai outlet Thairath reported, external.

This is a breaking story. More updates will follow.

MAYA Jama has revealed she risked being arrested in Ibiza after she accidentally took something from a bar without paying for it.

The Love Island host, 31, shared a new vlog on her YouTube channel as her hairdresser got her ready for a photoshoot to be a cover girl on a magazine.

Her hairstylist divulged: “We were in Ibiza and the bar was closing and we were walking back to the hotel, but we took our glasses and then the Spanish lady, she was chasing us down the road.”

Maya added: “So we came and gave them back! Otherwise we would get arrested!”

The hairdresser expressed: “We’d get arrested in Ibiza and that’s not what we want.”

Maya told the camera: “They weren’t even proper glass cups, they were plastic.”

He continued: “We couldn’t take them and we didn’t know that at the time and then she was chasing us down the road.”

“It was quite funny but I’m glad we snapped out of it or else we would have got arrested for stealing plastic cups,” The Masked Singer star said.

“It wouldn’t even be worth it, we weren’t even doing anything cool.”

Her revelation comes after she headed into the Love Island villa to host the Casa Amor recoupling.

She turned heads in an incredible plunging black dress as she entered the villa for a second time this week.

Maya left fans applauding as she sided with a heartbroken Jasmine when Kavan came back to the villa with Charleen on his arm.

When Jasmine saw Kavan, who she was in a couple with, walk back into the main villa with the stunning Irish influencer – she was left taken aback and quite frankly, fuming.

After she processed the information, Jasmine asked Kavan if he had slept in bed with girls during Casa.

She also asked him if he’d kissed any girls outside of challenges.

His brother Aidan was quick to butt in, saying how he thinks this is a conversation for them to have in private.

“I’m allowed to speak to him. That’s who I was in a couple with,” Jasmine snapped at Aidan.

“Yeah, Aidan, let them two speak,” Maya then added in a stern voice.

Reacting to Maya’s hilarious snap back at Aidan, one person penned: “The fact even Maya’s sick of Aidan acting like the spokesperson.”

“Maya Jama is so real telling Aidan to let Jasmine and her couple speak. That’s a REAL ASS HOST,” said a second.

Summer has just begun, but there’s a certain magic in the air in Los Angeles right now. On the heels of Juneteenth and Pride Month, the city is fully immersed in World Cup, which continues through July 19, with some of the matches being played at Inglewood’s SoFi Stadium. There are plenty of places to eat and drink near the stadium if you’re heading there for a game and plenty of watch parties at local restaurants and bars for those looking to cheer alongside other soccer fans.

If you’re staying close to home this summer, keep your taste buds entertained with Food’s guide to the 50 essential dining experiences that define living here, from an East L.A. taco truck crawl to pastries in Chinatown and Iranian cafes in Westwood’s Persian Square. There are also plenty of new bars to explore, including rooftop destinations with sparkling views of the city.

And if your summer plans involve travel abroad, bookmark Food’s international dining guides. Far from exhaustive, these food and drink recommendations encompass memorable highlights from past off-the-clock visits to major food hubs like London, Paris, Tokyo, Melbourne, Mexico City, Hong Kong, Lima and little-known Colima, Mexico.

Keep reading for even more dining ideas to keep you busy this month:

A NEW Mediterranean-style pop-up beach club is coming to the UK.

The new venue will be bringing summer vibes to Bournemouth with dining domes, beach beds, sunloungers and DJs.

Called ‘Palm’, the Ibiza-style club will open on Bournemouth’s seafront next month.

The seaside town is one of the most sought-after when the sun shines as the golden sandy beach stretches on for seven miles.

For those who know the area, Palm will be a few paces away from Bournemouth Pier on the old WestBeach Restaurant site.

The beach club will be open all day starting at 9am with breakfast and coffee.

Then there will be ‘lazy lunches’ and a chance to enjoy the sea views from the beach beds and sunloungers.

Throughout the day are dining domes to rent out and space for al fresco eating and drinking.

The menu will include options like tacos and pizzas as well as frozen cocktails.

There will also be events on the weekend and beach parties as well as Firework Fridays by the sea.

Palm will be open until 10.30pm and will be open from mid-July until September – with an official date yet to be announced.

To stay in the loop and sign up for early booking access, head to the website.

Growing up in suburban Detroit, there was deep-dish square pizza and there was round pizza. The round style was the kind of pizza you’d find at your local bowling alley, roller rink, arcade or neighborhood sports bar. It was thin, super crispy and you could pick it up and eat it with just a napkin.

I wasn’t aware that any of my hometown pizzas were considered trendy until 2016 when Detroit-style pies exploded in NYC and then, during the pandemic, in Los Angeles. But much like the square pizza, the thin, crispy, round pies have an identity as well: Tavern-style pizza has many names (party cut, bar pie, etc.) but it’s the slightly lesser known, thin-crust style of pizza born in the Midwest. And lately, it’s been having a moment in Los Angeles.

“It was the kind of pizza they served you at whatever bar you were at,” says fellow Michigan native Aaron Lindell of Echo Park’s Quarter Sheets. “I wasn’t aware then that it was its own style,” he says.

What makes it a Midwest-style tavern pie exactly? Essentially it’s a lower-moisture, higher-fat dough resulting in a thin, crackery, flaky pizza crust. Typically bar pies go lighter on tomato sauce and caramelize the mozzarella significantly, resulting in a molten matrix of cheese and sauce that takes me back to my childhood with each bite.

Despite its prevalence in Michigan and other parts of the Midwest, tavern-style is most commonly associated with the Chicagoland area, thanks to places like Vito & Nick’s. Lindell developed his own recipe for bar pie in 2023 that combines Midwest tavern style with those of the northeast to bump up business on slower nights. Now, the nights that Quarter Sheets has bar pies on the menu are some of the busiest of the week.

However, Lindell was far from the first to offer a take on tavern-style pizzas here in L.A. Eagle Rock’s Casa Bianca Pizza Pie opened in 1955 with the intention to bring Chicago thin-crust to Los Angeles. Fresh Brothers Pizza opened in 2008 in Manhattan Beach specializing in tavern-style pies and wings and the chain quickly expanded to 20 locations in the SoCal area. In 2013, Rance’s Chicago Pizza opened in Costa Mesa offering both Chicago deep dish and tavern-style (and eventually expanded to Long Beach in 2017). Midwest icon Gino’s East of Chicago even opened in Sherman Oaks in 2019, also offering their take.

And since the pandemic, newer spots have been doing their own versions much like Quarter Sheets.

Here are nine places to try tavern-style pizza around L.A. right now.

POP superstars Madonna and Kylie Minogue get into the groove as they film a comedy bar sketch for Madge’s special with Graham Norton.

Madonna, 67, invited Kylie, 58, to take part in the top-secret filming last month, having admired her career for over a decade, the Sun can reveal.

A source said: “Madonna and Kylie have long been fans of each other, so when Kylie got the call to make a cameo in the BBC special, it was a no-brainer. Rather than a performance, Kylie actually appears in the show in a light-hearted skit.

“She plays a barmaid, though, awkwardly, Madonna doesn’t like the drink Kylie gives her. It’s all very light-hearted.”

The Sun understands the pair have discussed hitting the studio together in the future.

The TV special, Madonna & Graham, airs tonight at 10.40pm on BBC One.

It was filmed in Camden at Koko, where Madonna performed for the first time in the UK for just 200 people in 1983 when it was called the Camden Palace.

Graham said: “As a lifelong fan it is always a thrill to interview Madonna. But to meet her on the dance floor where she first performed in London over 40 years ago felt incredibly special.”

Kylie made a surprise guest appearance at Madonna’s The Celebration Tour in LA in 2024.

They performed Gloria Gaynor’s 1978 hit I Will Survive in a nod to Kylie’s 2005 breast cancer battle.

Tokyo isn’t one city. It’s many cities, and each is its own universe.

Occasionally — at a certain subterranean bar big enough for only seven people, or a sushi counter on the fifth floor of a random office building — I feel as if I’m stepping into another time or dimension.

Finding your way to any of the millions of restaurants, cafes, bars and shops (some are micro-businesses in an alley in a village in the city) can be like figuring out a many-layered puzzle. Like Tokyo, each experience is dense.

The Japanese word for hospitality is omotenashi. But its meaning goes far beyond just customer service. Even the translations “wholehearted, selfless hospitality” or “flawless care” don’t cover all of the philosophies that make up omotenashi: magokoro (“true heart” or “sincere feeling”), ichigo ichie (“one time, one meeting”) and kuuki wo yomu (“reading the air”). The last refers to the intuitive ability to anticipate guests’ needs before they ask — an idea rooted in tea ceremony, which is rooted in Buddhism. It’s hard to grasp that level of selflessness.

Here are some of our favorite places to lose yourself in Tokyo. — Betty Hallock

Among coffee geeks, “pilgrimage” isn’t too strong a word to describe visiting the Collingwood neighborhood cafe owned by barista/roaster/industry visionary Nolan Hirte and his wife, Shari. Nolan was one of the leaders who built on Melbourne’s early coffee culture, established by Italian immigrants and their daily espresso habits in the mid-20th century. After Nolan took a tour of America’s burgeoning third-wave coffee shops in the mid-2000s, he returned to Melbourne determined to push the expressive possibilities of filter coffee even further.

At the cafe, the drink menu — whether drip, espresso drinks or pour-overs — includes flavor descriptions that can resemble wine-tasting notes, but there’s nothing fussy about the experience, or the easygoing breakfast and lunch options. Pour-over freaks looking for the highbrow deep dive should walk two blocks to Aunty Peg’s, the Hirtes’ laboratory/counter/roasting facility, for two or three rounds of Panamanian geishas.

Proud Mary —172 Oxford St., Collingwood
Aunty Peg’s — 200 Wellington St., Collingwood

WITH the warm weather staying, you don’t need to fly away to experience a destination that feels like abroad.

El Murrino Beachside Kitchen sits on East Cliff Beach, between Bournemouth and Boscombe Piers in Dorset.

One recent visitor claimed the bar has “Mediterranean beach vibes”.

Another added: “The food was tasty and the atmosphere was like being abroad in Spain.”

A third agreed: “The sun was shining and the music made it feel like we were in Ibiza for the afternoon.”

Others even compared it to Miami, saying it feels like being on holiday abroad.

It doesn’t matter what time of day you visit as the kitchen serves breakfast, lunch and dinner.

Breakfast options include American pancakes for £8 and then when it comes to lunch or dinner you can grab a burger, salad, fish and chips or pizza for £14.

Even your four-legged friend won’t be left out with doggy ice cream available for £3.50 a tub.

And of course there are plenty of tipples on offer including cocktails for £9 or a pint for £6.50.

If you want to elevate your experience, there is the option to book a VIP Cabana for £75.

The cabana can be used by up to 10 people and includes two pizzas and four drinks or a bottle of wine or prosecco with your booking.

Each booking lasts two and a half hours.

If you don’t fancy booking a cabana there are plenty of picnic-style tables as well, surrounded by sand.

And during the summer months, you can also catch a live DJ session at the beach bar.

The beach bar is open each day until 11pm and makes for the perfect pitstop when exploring Bournemouth’s beaches.

Playing in goal for the U.S. men’s national soccer team is a little like playing right field for the Yankees. You’re following a long line of great players, making the comparisons — and the high expectations — unavoidable.

Matt Freese is the latest to be thrown into that crucible. But he considers that pressure to be a privilege, not a problem.

“I wouldn’t say it’s intimidating, I would say it’s inspiring,” he said before the U.S. training session Tuesday morning in Irvine. “It’s a long line of goalkeepers that I’ve looked up to for my whole life — and there were some before my life as well.”

Two games into this summer’s World Cup he’s certainly held his own with that group, giving up just one goal for a team that’s unbeaten and already through to the next round. However Thursday’s group-stage finale with winless Turkey will be far from meaningless for Freese since his first start for the U.S. came against Turkey 55 weeks ago, bringing his whirlwind international team career full circle.

He lost that game but his performance was good enough to make him the starter in the Gold Cup, where he was even better. A little over a year ago he was just a faint blip on coach Mauricio Pochettino’s radar. Now he has a World Cup shutout and with another clean sheet Thursday, he’ll join Matt Turner as the only American keepers to post back-to-back shutouts in a World Cup in 96 years.

“I dreamt of this opportunity. But you never know if it’s going to come,” Freese said. “I learned the ones that work hard without the promise of reward are the ones that usually succeed.”

Turner, who gave up just a goal in the group stage in Qatar four years ago, is Freese’s backup in this tournament. And he’s just the most recent U.S. keeper to stand out in a World Cup. In 2014, Tim Howard set a tournament record with 16 saves in a knockout-stage loss to Belgium and 12 years before that Brad Friedel made six stops in a 2-0 win over Mexico to send the U.S. to the quarterfinals for the only time.

“To have my name next to theirs as the next guy up is an incredible honor, and it’s something I’ve dreamed of,” Freese said. “The bar is set high and I’m going to strive to reach that bar and raise it even higher.”

Freese, 27, took an unusual route to that bar. The son of a neurosurgeon who earned a doctorate from MIT and the grandson of scientists who immigrated from Germany after World War II, Freese grew up in a household where academics were more important than athletics. So while he joined the Philadelphia Union academy as a teen, he craved the demands of school and left soon afterward to enroll at Harvard.

“When you’re a professional athlete at age 18, 19 sometimes it can be difficult to keep a routine, keep a regimen that keeps you focused and keeps you hungry,” Freese said. “For me, taking classes was something that occupied my time, occupied my mind and gave a very natural release off the field.

“I think at that age it was necessary.”

After two seasons at Harvard, he returned to Philadelphia to sign with the MLS team while continuing to take classes online, once writing a paper on penalty-kick analytics. In 2022, he graduated from Harvard with a degree in economics.

The soccer part wasn’t going nearly as well. Playing behind Andre Blake, a three-time MLS keeper of the year, Freese rarely saw the field in Philadelphia. But a trade to New York City FC in the winter of 2023 gave him a second chance and likely saved his career.

He made the most of it, earning the starting job in his second season, when he finished third in the league in saves, and getting his first call-up to a national team training camp in January 2025.

Six months later he was the team’s starter in goal.

The late-blooming Freese’s journey was unusual in another way too since he traveled to the World Cup from MLS. In the five World Cups between 1998 and 2014, the U.S. started Friedel, Kasey Keller and Howard — three English Premier League keepers — in goal. A dozen years later, the Athletic reports, there are no American goalkeepers in the top five European club leagues and the three goalies on this summer’s roster all play in MLS.

However as a guy with a Harvard diploma on his resume, Freese knows enough to know that getting to a World Cup isn’t about where you came from or even how long it took you to get there. All that matters is that you made it. And now that he’s there, his job isn’t to stand out, but to blend in.

“Being a goalkeeper is recognizing that it’s not always about you. And I’m comfortable with that,” he said. “The less action I have in a game means the better that we’re playing, and the more likely we are going to win.

“So I’m typically more focused on that and preventing any shots rather than just being only ready to save them.”

A LITTLE-known band were left totally gobsmacked after a rock legend turned up in the audience at one of their shows.

The Rolling Stones cover band were playing to a small crowd in a bar when the iconic musician revealed himself as a fan, dancing alone in the bar.

The mystery figure was none other than Noughties nu-metal megastar Fred Durst, frontman of Limp Bizkit.

Fellow punters couldn’t believe their eyes and quickly pulled out their phones to capture the surreal moment as the Rollin’ singer rocked out to their set.

Musician Jenny Teator, who was singing on stage shared the clip on TikTok, writing: “This was unexpected. Get it, Fredddd!! We had so much fun at @GRAYSonMAIN.”

The unlikely scene unfolded at Grays on Main, a bustling music venue and dining room in downtown Franklin, Tennessee – the town Fred now calls home.

The star looked almost unrecognisable with a full white beard, although he still sported the signature baseball cap fans will remember from the band’s heyday.

Other diners appeared oblivious to the famous face in their midst, continuing with their meals unaware they were in the company of rock royalty.

One viewer commented: “The people sitting there eating, completely unbothered that Fred Durst is getting down right beside them, is killllling me!”

Fred and Limp Bizkit were one of the biggest bands of the late Nineties and early Noughties, with hits including Break Stuff, My Way and Rollin’.

Their album Chocolate Starfish and the Hot Dog Flavoured Water debuted at number one on the Billboard 200 and sold over one million copies in its first week.

The singer was also linked to a string of high-profile romances, including rumoured relationships with pop stars Christina Aguilera, Britney Spears and Avril Lavigne. He has been married four times and has two children.

Despite stepping out of the spotlight in recent years, Fred, now 55, continues to record and perform with Limp Bizkit.

Limp Bizkit’s last official UK tour was last year, with the band appearing at the Reading and Leeds festivals.

Besides continuing to tour and perform with the band, Fred has made his mark as a film director with movies like The Education of Charlie Banks and The Longshots.

He also directed the film The Franatic in 2019 which starred John Travolta.

MOLLIE’S is the brand that’s making budget travel chic.

There’s only one problem with its new Manchester site… it’s so fun that you won’t want to leave. So here’s everything you need to know about staying there.

Where is Mollie’s Manchester?

Unlike its two sister hotels in Oxfordshire and Bristol – both of which sit roadside and a short drive from the main hub of the city – the Manchester joint is slap bang in the city centre, close to the upmarket Deansgate area.

It’s a 15 or so minute walk from Manchester Piccadilly train station.

What’s it like?

This is the first hotel in the budget-luxe chain not to operate as a motel and has a slightly more sophisticated feel to it. 

You’ll likely spot locals popping in for coffee on their way to the shops, or mooching about in the very stylish lobby-cum-cafe where the atmosphere is reminiscent of a cool, unstuffy members club.

What are the rooms like?

Mollie’s rooms are consistently great across the board. 

All have the exact same Scandi-esque look no matter which county you’re staying in – think light wooden panels and eccentric lamps. 

The Manchester hotel features a couple of roomier options like the Studio, which comes with a lounge and freestanding tub, and several giant suites that boast a proper kitchen and living room plus an in-room Peloton bike.

Other options include doubles, twins and four-person bunk rooms.

What is there to eat and drink?

The American-style motel theme runs strong in the kitchen, with a knock-out menu of burgers, hot dogs and milkshakes at the onsite diner.

Dishes are filling so make sure to come hungry.

I tried the frickles – fried pickles – which came with a zingy dipping sauce and reminded me of the ones I ate in America’s Deep South.

Brekkie is a similar affair: pancakes stacked high and dripping in maple syrup and fry-ups that are piled with some of the best hash browns I’ve ever eaten – fluffy inside, wonderfully crispy on the outside.

What else is there to do?

Don’t forget to book yourself into the downstairs cocktail bar where the atmosphere is sexy and sultry. 

Studio IV rather accurately describes itself as a “lively living room” – plush velvet sofas are framed around a stage where DJs and jazz musicians perform. 

It’s got somewhat of a secret speakeasy vibe to it, with dark corners to cosy up in and space for people to boogie.

The cocktails are very fun and staff are extremely attentive.

How much is Mollie’s Manchester?

Rooms cost from £90 per night. 

Is it family friendly?

Yes, very much so.

There are plenty of adjoining rooms with twin and double options, as well as bunk rooms that are great for families with more than two kids.

There’s a children’s menu at the diner and games in the lobby that kids will love

Is there access for guests with disabilities?

Yes there are accessible rooms and toilets in the public areas, as well as lifts to all floors.

IF you’re looking for a new London hang-out spot, Olympia has it all from pretty bars to top-tier entertainment.

After a £1.3billion upgrade, the impressive project is opening its rooftop ‘Canopy’ today and its music venue later this week.

The enormous revamped building in West Kensington is opening its rooftop bars and restaurants that can only be found at Olympia today.

For anyone who fancies Mexican, check out Bar Arriba which serves up fresh cocktails and small bites from tacos to tostadas.

Lillie’s Wine Bar & Restaurant is the spot for the best of British food from Gressingham duck to Devon crab salad and you can even try a rhubarb and custard cocktail.

The outside area looks like an English country garden too with sculptures and beds of daffodils.

At Wolves of Tokyo dig into Japanese dishes from sushi to grilled skewers, gyozas and tartare.

Arbour is the food hall which has more of a casual vibe and inside are four different spots; Café Modo, Fry Baby, The Rambler and Whammy Burger.

All of these spots are up on the rooftop so they’re perfect for a sunny weekend.

But if the weather doesn’t play ball, there is a retractable roof to protect punters from the rain.

Another dining venue at Olympia called Pillar Hall opened in March, 2026.

It’s found in the Grade-II listed part of Olympia that was built in 1886 and is home to Idalia an all-day restaurant and Pepperbird, a speakeasy-style bar.

That’s not all that opens this week as tomorrow, the state-of-the-art music venue, British Airways ARC will open.

It’s been described as a ‘world-class venue’ which will host music, comedy and entertainment.

It will start with performances by Self Esteem and McFly before the likes of Van Morrison and Khalid take to the stage later in the year.

This will be followed by the 1,575-seat British Airways Theatre in 2027 which will be London’s largest new theatre in 50 years.

The Hyatt Regency hotel which will have 204 rooms will open to guests from July 6.

The other on-site hotel, CitizenM London Olympia will have 146 rooms and is expected to open this summer, although no official date has been announced.

Olympia London first opened in 1886 and has held performances by Jimi Hendrix and Pink Floyd and was used as an exhibition space by the likes of Vivienne Westwood.

A NEW cafe right by the beach has opened and it looks like it could be in Spain.

Southsea Beach Cafe has turned the former Beach Club into its second cafe in time for the summer.

Inspired by beach bars across Europe, the fringed umbrellas and rattan chairs wouldn’t look out of place in an Ibiza bar.

Serving breakfast and lunch, you can get all the classic of a Full English or avocado on toast, as well as burgers and fish and chips.

They also serve alcohol including cocktails and grazing boards.

Live music evenings will also return this summer, including Jazz Cafe nights and 5 Nights of Sumer with “sunset dining, European sharing platters and cocktails by the sea” along with music.

Tickets start from £10, and run from 7pm to 9pm.

Otherwise the cafe is only open in the day, from 9am to 5pm, (or 3pm in the week).

The cafe’s general manager Elisa Standley told local media: “I think this place has completely reformed the beachfront – it’s taken a modern twist of what we used to do, and it’s expanded what we do in a better way.

“It’s got probably the best view in Southsea.”

Outside of the cafe, Southsea is set to double the size of its beach and improve the size promenade.

Locals have also explained why they think Southsea is the best seaside town in the UK.

Here are 10 other beach bars in the UK that feel more like being abroad.

WASHINGTON — Former Trump administration national security advisor John Bolton has agreed to plead guilty to a single count of retaining classified information under a deal with the Justice Department that could allow him to avoid prison time, a person familiar with the matter said Thursday.

The deal would resolve a criminal case filed in October that charged Bolton with 18 counts of either retaining or disseminating classified information, including diary-like notes from his time in government that officials say he shared with his family members as he was preparing a memoir about his time in office.

Under the agreement, Bolton would also face a $2.25-million fine, said the person, who insisted on anonymity to discuss a deal that had not been made public. Any prison sentence would be capped at five years, but the agreement allows for him to avoid time behind bars, though the punishment will ultimately be up to a judge.

The case against Bolton, filed weeks after prosecutors secured indictments against former FBI Director James Comey and New York Atty. Gen. Letitia James, unfolded against the backdrop of concerns that the Justice Department was using its law enforcement powers to pursue perceived adversaries of President Trump. The investigation burst into public view last August when FBI agents served search warrants at his Maryland home and Washington office, but it had been well underway by the time Trump returned to the White House in January 2025.

Bolton is a longtime fixture in Republican foreign policy circles who became known for his hawkish views on U.S. power. He served for more than a year in Trump’s first administration before being fired in 2019 and publishing a critical book that portrayed the Republican president as deeply misinformed, an unflattering portrait of his leadership and decision-making.

Trump’s administration fought unsuccessfully to block the publication of “The Room Where it Happened” on the grounds that the book risked disclosing classified information. The plea deal that Bolton will enter covers the notes he shared with relatives as opposed to information published in the tell-all book.

A rearraignment, which typically signals a plea agreement, is scheduled for June 26 in federal court in Greenbelt, Md.

The Justice Department declined to comment.

The indictment’s 18 counts carried a threat of a substantial prison sentence in the event of conviction.

Court documents alleged that he shared with two family members “diary-like” entries with information classified as high as top secret that he had learned from meetings with other U.S. government officials, from intelligence briefings or talks with foreign leaders. After sending one document, Bolton wrote in a message to his relatives, “None of which we talk about!!!” In response, one of his relatives wrote, “Shhhhh,” prosecutors said.

The indictment said that among the material shared was information about foreign adversaries that in some cases revealed details about sources and methods used by the U.S. government to collect intelligence. One document related to a foreign adversary’s plans for a missile launch, while another detailed U.S. government plans for covert action and included intelligence blaming an adversary for an attack, court papers say.

In a statement released after his indictment, Bolton described the charges as part of an “intensive effort” by Trump to intimidate his opponents, to ensure that he alone determines what is said about his conduct.”

Bolton also served in the Department of Justice during President Reagan’s administration and was a State Department point person on arms control during George W. Bush’s presidency.

Bolton was nominated by Bush to serve as U.S. ambassador to the United Nations, but the strong supporter of the Iraq war was unable to win Senate confirmation. He resigned after serving 17 months through a recess appointment that allowed him to hold the job on a temporary basis without Senate approval.

In 2018, Bolton was appointed to serve as Trump’s third national security advisor. His brief tenure was characterized by disputes with the president over North Korea, Iran and Ukraine.

Those rifts ultimately led to Bolton’s departure, with Trump announcing on social media in September 2019 that he had accepted Bolton’s resignation.

Bolton subsequently criticized Trump’s approach to foreign policy and government in his book, alleging that Trump directly tied providing military aid to Ukraine to that country’s willingness to conduct investigations into Joe Biden, who was soon to be Trump’s Democratic rival in the 2020 presidential election, and members of the Biden family.

Trump responded by slamming Bolton as a “washed-up guy” and a “crazy” warmonger who would have led the country into “World War Six.”

Tucker writes for the Associated Press. AP writer Alanna Durkin Richer contributed to this report.

Making a rib stop on the way to a game and then eating your barbecue inside your car — or, better, on the hood of your car if you don’t want sauce-stained seats — has been a classic move since the days the Lakers used to play at the Forum in Inglewood. Lately, however, it’s getting harder to find old-school L.A. barbecue — the wood-smoked ribs and links and small ends that have long powered this city. Luckily, Inglewood is home to two outposts from the first family of L.A. barbecue: Woody’s (see separate entry), started by the late Woodrow “Woody” Phillips and Phillips Bar-B-Que from Woody’s cousin Foster Phillips, who still inspires younger pitmasters. Where Woody’s has patio seating, Phillips, in traditional barbecue style, is a take-out-only shop with a tightly packed parking lot off Centinela Avenue. It’s the only location that remains after the 2024 closure of Phillips’ Crenshaw spot. Recently, I stopped in for pork ribs so tender the meat easily came free from the bone; small ends, a meaty cut Phillips helped popularize; plus sides of greens and an especially cheesy macaroni and cheese. If you order your rib sauce hot, it may not be as spicy as it was in the old days, but it still has the sweet taste of nostalgia.

L.A. will soon explode in color as Angelenos and tourists alike don jerseys and wave flags representing their favorite soccer teams playing in the 2026 FIFA World Cup, with some of the matches taking place at Inglewood’s SoFi Stadium.

The action kicks off with Mexico vs. South Africa on June 11 and will continue through July 19, with later matches determined by which teams advance. Forty-eight countries are represented in the tournament, including heavyweights like Brazil and Argentina with multiple titles under their belts, and hopeful underdogs like Haiti, whose men’s team qualified for the competition for the first time in 52 years.

Local restaurants, sports bars, coffee shops and breweries are getting in on the action with World Cup viewing parties, complete with big-screen TVs, extended hours, food and drink specials, games, giveaways and live performances. Some require tickets or a reservation, but many are free, family-friendly and open to all.

Some spots are committed to screening every game throughout the tournament, while others are focused on championing the countries their cuisines hail from, including an Argentinian bistro in South L.A. offering discounted empanadas, a German beer garden in Eagle Rock serving vegan sausages and schnitzel and a Panamanian restaurant in Long Beach where you can watch the Central American team play while you sip soursop lemonade alongside jerk mac and cheese.

From Hawthorne to Sherman Oaks, here are 31 restaurants and bars screening World Cup matches this summer: