bakery

I visited charming seaside town with amazing high street and a must-try bakery

It’s home to a 170-year-old pub, world-famous golf, medieval cathedral ruins and a legendary bakery that all visitors have to try.

Summer is almost here, making it an ideal opportunity to escape for a short break. If you fancy visiting somewhere with outstanding cuisine, stunning scenery, a fascinating past and a calming atmosphere, there’s one spot that deserves a place on your travel list – and once you visit, you’ll want to come back again and again.

Home to one of Britain’s most ancient universities, St Andrews on Scotland’s east coast is truly unique. Where else might you find a 170-year-old pub a stone’s throw away from an Oliver Bonas? It’s a location I’ve visited so many times, yet every trip uncovers something new to experience.

On a weekend getaway to Lower Largo, a tiny village in Fife, we popped into St Andrews for the afternoon. From Edinburgh it’s approximately an hour and a half’s drive, while from Glasgow it’s an hour and three quarters.

Whether you’re enthusiastic about it or not, most people probably know that St Andrews is primarily known for its golfing legacy.

The Old Course, one of the world’s most famous courses, boasts an iconic landmark that demands a picture, no matter how frequently you’ve been.

The Swilcan Bridge, constructed over 700 years ago, was our initial stop on this outing. Located on the course’s 18th hole, stepping onto the green feels extraordinary, yet it offers the ideal photo opportunity. You’ll inevitably come across fellow tourists, so you may need to queue briefly for your photo opportunity, but it’s absolutely worth the wait. Just a two-minute walk away sits the fantastic Jigger Inn pub, which was our next port of call for a bite to eat.

Dating back to the 1850s, the Jigger Inn is a cosy, welcoming pub with roaring fires that gazes out over the golf course. There’s a brilliant selection of drinks at the bar, or you can sit down and order from the menu, which is exactly what we chose to do.

Nobody will convince me there’s a better combination than a caesar salad, chips and wine, and the Jigger Inn delivered all three brilliantly.

Suitably fed and watered, it was time to explore the town itself. It’s not the largest, with most shops and attractions spread across roughly three main streets, yet you could happily wander around for hours without getting bored.

St Andrews is a truly remarkable place, with its medieval heritage plainly visible as you stroll through its streets. The university began teaching in 1413, which is extraordinary to think about, particularly given that it remains a thriving academic institution to this day.

There’s no denying it’s an exceptionally wealthy area. Students from all corners of the world move here to study, and its multiculturalism only adds to its charm. It’s also famously where William and Catherine first met and sparked their romance.

One of the main attractions is the ruins of St Andrews Cathedral, located close to the waterfront. It was built back in 1158, and was previously the largest church in Scotland. Little remains of it today, and it has since been transformed into a graveyard.

Sadly, there was ring fencing surrounding numerous graves due to possible structural concerns, but it’s still a haunting yet captivating place to explore.

There’s so much going on in St Andrews that you nearly overlook the sea being right there. Just past the Old Course sits the celebrated West Sands Beach, which actually appeared in that memorable scene at the start of Chariots of Fire.

Had it been a bit warmer, this would have been the perfect location for a walk, but the wind was battering us from side to side so we opted to retreat into the shelter of the town centre.

St Andrews is brimming with superb shops, from high street names such as H&M and Jo Malone to independent boutiques and retailers that you won’t discover elsewhere. As a passionate reader, I was keen to visit Topping and Company, a popular family-owned booksellers with a handful of stores across the UK.

The staff were friendly and helpful, and the range of books available were outstanding. There was an entire table of signed first editions at the front of the shop, and the shelves appeared to extend upwards and deeper into the shop for miles.

It’s the kind of spot where you could easily spend hours browsing – and potentially spend a lot of money. Thankfully, I succeeded in restricting myself to just one book, which proved quite the test of willpower.

There was only one more destination to visit on our trip, and if you’ve got a sweet tooth, you’ll definitely want to know about it.

A trip to St. Andrews wouldn’t be complete without stopping by Fisher and Donaldson. Founded in Fife in 1919, this family-run bakery is renowned for one thing above all else: its fudge doughnuts.

Hailed as the best in Scotland, these indulgent delights are filled with fresh custard and topped with a mouth-watering fudge icing.

While other cakes and biscuits are on offer, the fudge doughnut really steals the show. We grabbed a few to have with a coffee later, and unsurprisingly, they disappeared quickly.

St Andrews is just a lovely place to spend the day or even the weekend if you want to take it slower. It’s pleasant whatever the weather, but in the summer when the sun is shining, it’s truly unbeatable.

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Best L.A. bakeries to buy a celebration cake

Where are the best bakeries to buy celebration cakes? I want to get a cake for one of my college friends — we’ve been friends for 40 years — who is retiring from teaching kindergarten. I’m having a small brunch party for her at a restaurant in Long Beach. It’d be great if the bakery is in Pasadena or on the East Side, but I will travel for awesome cake! She loves chocolate and espresso martinis. — Roberta Tragarz

Looking for things to do in L.A.? Ask us your questions and our expert guides will share highly specific recommendations.

Here’s what we suggest:

Roberta, I think it’s so sweet that you are throwing a retirement party for your longtime friend. In my opinion, no celebration is complete without a good cake and I, too, will drive just about anywhere for one that I think the recipient would love. Here are some bakeshops that might just have “the one.”

With Pasadena being convenient for you, you’re in luck. Times restaurant critic Jenn Harris calls the city a “pastry and dessert destination.” She writes about six stellar new bakeries that have opened within a one-mile radius, including Salted Butter Company, which offers a gorgeous round cake topped with seasonal florals, and Sweet Red Peach, which can create just about any custom cake you can dream up.

Given that your friend loves chocolate, consider buying a cake from Proof Bakery in Atwater Village. The worker-owned cooperative shop used to sell a chocolate espresso cake, which would’ve been perfect because your friend loves espresso martinis. However, they swapped it out for a chocolate blueberry cake with chocolate mascarpone mousse and blueberry compote. Thankfully, it looks just as delicious. And you can still make Proof’s chocolate espresso cake at home.

No L.A. bakeshop has been recommended to me more than SusieCakes. With multiple locations spread across the county including one in Pasadena, the classic bakery makes an array of delightful desserts: old-fashioned chocolate cakes, flourless chocolate cakes, rainbow sprinkle cakes and even a cake flight so you can try all of their signature slices. Former Times food editor Amy Scattergood wrote about SusieCakes, “You can pick the flavor of cake and color of buttercream frosting, get stuff written on top, even order a pretty impressive Barbie cake (they provide the doll; the cake is the dome of her massive skirt).” A “Teacher Barbie” that looks like your friend would be adorable.

Now, this isn’t a traditional cake but hear me out. My good friend Tori Johnson had a cinnamon roll cake at her recent birthday party and I haven’t been able to stop thinking about it since. It was gooey, soft and slathered in a classic tangy cream cheese frosting. Her boyfriend got it from BadAsh Bakes, the viral bakery based in Pasadena best known for its cinnamon rolls, cookies, brownies and layer cakes. You can preorder the cinnamon roll cake, which comes in a classic, red velvet or matcha flavor.

For an eye-catching, avant-garde cake that you won’t find at a traditional bakery or grocery store, consider ordering a custom dessert from Celeste Perkins, the L.A.-born baker who makes “cakes with big personalities, for big personalities,” as Times contributor Tasbeeh Herwees writes in Image. Perkins, who works out of her home kitchen, got her start baking cakes for friends and has since made them for an array of celebrity clients including Tunde Adebimpe (frontman for the band TV on the Radio), Japanese American singer Mitski and British singer Suki Waterhouse. Not only are the cakes yummy, they are photo-worthy.

Now for some rapid-fire picks across L.A.: My colleague Jason Lew recommends Phoenix Bakery in Chinatown, specifically the strawberry cake with sliced almonds. Times Features reporter Lisa Boone also suggests Valerie Confections in Glendale. “I’ve ordered cake from Valerie several times for different occasions and they’re always really special, pretty and so good,” she says. Her favorite is the fallen fruit cake, but the bakery also sells a flourless chocolate almond cake and German chocolate cake. There’s also République, the French-inspired bakery and cafe known for its salted caramel chocolate cake. Finally, you can never go wrong with Porto’s, which sells an array of cakes including chocolate raspberry, Parisian chocolate, mango mousse, strawberry cheesecake and more.

Retiring is such a big deal, so I love to hear that you are celebrating it as such. I hope that these recommendations help you find the perfect cake for your friend. Be sure to send us a photo of the one that you choose. Have a wonderful time!



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Greggs to open first EVER bakery in Spain this month

GREGGS is opening its first bakery outside the UK in nearly 20 years – meaning Brits will be able to get the famous sausage roll while on holiday.

It will be the first Greggs opening in Spain, as it is set to welcome passengers at Tenerife South Airport later this month.

Tenerife South Airport building exterior with people walking and a man pulling luggage.
The new Greggs bakery will open at Tenerife South Airport – its first in Spain Credit: Alamy
A Greggs sausage roll and coffee cup on a wooden table.
The sausage roll will be on the menu Credit: PA

Partnering with Lagardere Travel Retail, it will be the first international outlet for the bakery since 2008, when it last had stores in Belgium.

The new opening will be in the departures side of the airport, and will “test to spreading our wings in an overseas setting”.

An official opening date is yet to be confirmed but it will have all of the classics as well as some local dishes.

This includes a Spanish Omelette Roll, which will be alongside hot bakes, sweet snacks and sandwiches.

Read more on new openings

HOLA-DAY

I visited ‘Wetherspoons of Spain’ where jugs of beer cost £1.50 and lunch is £1


DRINK UP

Wetherspoons to open two new pubs in Spain with plans for even more across Europe

The bakery, which originated in Newcastle, said the location made it the “perfect way to round off a trip without breaking the bank”.

Tenerife South Airport is popular with Brits, where around 50 per cent of the annual 13million holidaymakers are from the UK.

Greggs chief executive Roisin Currie said: “Tenerife South Airport is a hub for millions of UK and international passengers each year, making it the ideal location to test spreading our wings in an overseas setting.

“It’s an exciting milestone for Greggs as we bring a slice of home to the Canaries, and we’re confident our great-value offering will resonate just as well under the Spanish sun as it does on the UK high street.”

Javier Cagigal, chief executive of Lagardere Travel Retail Spain and Portugal, said: “We’re delighted to partner with Greggs to bring such a well-loved brand into Tenerife South Airport for the very first time.

“As passengers head home, this new opening gives them a familiar, comforting choice in departures – whether that’s a last treat, a relaxed sit-down moment or something to ease the journey home.”

Earlier this year, Wetherspoons also opened its first ever pub in mainland Europe.

Having launched at Alicante Airport, there are now plans to open at Barcelona El-Prat Airport in September, followed by a second next year.

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