authentic

Forgotten D-Day film ‘more authentic’ than Saving Private Ryan

The war film, which follows a young British soldier’s journey to the D-Day landings, is being praised by viewers as a more authentic and moving portrayal of WWII than Saving Private Ryan — and it’s currently available to stream in the UK

A “moving” and largely forgotten film from the 1970s depicting the D-Day landings is being hailed as “more realistic” than modern representations of the historic battle.

Overlord (1975) charts the experience of Thomas Beddows (Brian Stirner), a young British serviceman from his enlistment into the East Yorkshire Regiment, through initial training and ultimate participation in the Allies’ landmark amphibious invasion of German-held Normandy in June 1944 (codenamed Operation Overlord).

The picture, directed and co-written by Stuart Cooper, blends authentic archive material of the momentous military operation with sequences of Tom reflecting on his own death and the horrors awaiting him.

Screenrant writer Tommy Lethbridge observed that while it lacks the brutal, visceral intensity of the D-Day scenes featured in Steven Spielberg’s groundbreaking 1998 picture Saving Private Ryan, Overlord ultimately provides a more “authentic” depiction of the clash between Allied and German troops.

This, he argued, stems from Overlord’s deployment of archival footage, combined with the incorporation of “extensive detail from real soldiers’ diaries, clips from British Army training missions”, and seized German material, all of which grant the work “unrivalled authenticity”.

Fans have flocked to IMDb to lavish praise on the lesser-known war epic, with one saying: “The archival footage which makes up much of the film’s most stunning imagery is meticulously chosen and edited.

“It frequently becomes Tom’s dreams and visions of the War as it unfolds, and for the viewer, it is a vision of what WWII was, seen from both German and British sides.”, reports the Express.

“Cooper so masterfully situates Tom, an everyman, in visions of the surrounding war, that by the end of this surprisingly short, yet incredibly rich film, the magnitude of the toll the war took on the individuals fighting it becomes overwhelmingly moving.”

Another added: “If you watched Saving Private Ryan, go and see this film too. It’s totally different, but it deals with the personal feelings of a private much better, no battle scenes, just the perfect backdrop about a normal soldier going off to war, knowing what will happen.”

A third described it as “not your average war film”, noting: “There’s very little in the way of dramatised battle scenes as it shows one soldier’s path to one of the most important, pivotal battles of all time: his farewells with family, his journey to his unit, his training, his preparation for Overlord.

“No heroics, no jingoism, just the reality of what soldiers go through in becoming soldiers and how they handle the fact that eventually they’ll need to use this training in deadly earnest.”

A fourth viewer said: “It’s a sad tale, one of the forgotten men in a conflict long ago, but its universality still stands strong.”

Overlord, which carries a 15 certificate, is available to buy or rent on both Amazon Prime and Apple TV.

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Chef names ‘authentic’ Italian city to visit – not Milan, Venice, or Florence

An estimated five million people travel from the UK to Italy on holiday each year – and chef Vincenzo Prosperi has named the one authentic city that should be on every traveller’s radar

An Italian chef has highlighted an “authentic” city worth visiting – and it’s not Milan, Venice or Florence. The recommendation comes as roughly five million Britons jet off to Italy for holidays each year.

While countless holidaymakers head for coastal spots like Puglia or Rimini, the nation is equally renowned for its stunning city escapes. According to chef Vincenzo Prosperi, known as Vincenzo Plates online, there’s one particular city that offers a genuine taste of Italy.

Vincenzo champions Bari on the Adriatic Sea as an “old town where the nonnas make pasta on the sea”. In a YouTube video, he said: “A really wonderful city.

“It has really improved in the last 10 years. It is one of the best places to see in the south of Italy. This is authentic, this is great.”

Boasting just over 315,000 residents, Bari ranks amongst the most significant cities in southern Italy. It serves as both a breathtaking Mediterranean port and a thriving university hub, reports the Express.

Bari divides into separate districts. The old town, known as Bari Vecchia, comprises a maze of ancient streets housing the historic Basilica of Saint Nicholas, which originates from the 11th century.

The delightful Piazza del Ferrarese gazes out over the Augusto Imperatore waterfront while its palm-lined avenues provide the ideal fusion of historic town and contemporary seafront. Its name derives from a Ferrara merchant who resided there during the 1600s and maintained his warehouses on the square.

Remnants of a Roman road stretching back to the 2nd century lie cordoned off on the piazza. Nowadays tourists can savour a peaceful moment while observing the vibrant boats gently rocking in the harbour.

Meanwhile, the Murak Quarter, constructed under Joachim Murat, serves as the pulsating centre of contemporary Bari. It’s renowned for its orderly grid pattern of streets, thriving retail area, and lively café scene.

Its energetic character stands in stark contrast to the ancient old town. Travel authority Mark Wolters advises that anyone visiting Bari must head to Strada Arco Bass where residents prepare orecchiette pasta right on the street.

In a YouTube video, he said: “When you come here, you’re going to see there’s a street where all these grandmas, all these ladies, are making orecchiette, they’re making a special kind of pasta from here.”

He added: “We bought two bags for like five euros and it was so worth it. We got to see the lady and she was making them and they had them out there, it was a really cool thing.”

Mark also urges travellers to Bari to try the focaccia barese – a bread crafted from mashed potato and semolina flour. He said: “Focaccia is like a really fluffy, almost like a pizza-bread dough bread, and in it they put tomatoes and olives and it is fantastic, it’s a really special one from here.”

The expert advises that anyone keen on embarking on a road trip around the wider Puglia region should pick up a hire car at Bari airport before exploring the surrounding area. He explains that you “don’t want to drive” in the city itself, particularly around the old town.

Flights from the UK to Bari start at around £70 on Skyscanner. During the summer months, temperatures can soar to as high as 30C, with May typically seeing highs of around 23C.

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