Animals

Currently anyone found with five types of food – even bought in duty free – will have the seized, destroys and face £5,000 fines

A government minister has given an update on a ban on anyone bringing food into the UK on aircraft. Since last April passengers face being stopped at the UK border and having items confiscated and could face fines of £5,000.

The ban is in place because of a food and mouth outbreak in Europe. The Department for Environment, Food & Rural Affairs (DEFRA) banned items like sandwiches, cheese, cured meats, raw meats or milk into Great Britain.

Travellers are not allowed to bring cattle, sheep, goat, and pig meat, as well as dairy products, from EU countries into Great Britain for personal use, to protect the health of British livestock, the security of farmers, and the UK’s food security.

And yesterday the government issued an alert about a new outbreak in UK holiday hotspot Cyprus, meaning more restrictions have been brought in on commercial imports.

UK Chief Veterinary Officer Dr Christine Middlemiss said: “Foot and Mouth disease has now been confirmed in Cyprus, we remain in contact with our European counterparts to understand the latest situation.

“Robust plans are already in place to minimise the risk of disease incursion to support Britain’s farming community and food security.”

Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.

In a new parliamentary written question Labour MP Ben Goldsborough asked if enough was being done to inform the public and asked the Secretary of State for Environment, Food and Rural Affairs Emma Reynolds “If she will make an assessment of the potential merits of funding public awareness campaigns, including advertisements at airports and ports, on (a) foot and mouth disease and (b) African swine fever.”

DEFRA minister Dame Angela Eagle said extensive efforts have been made recently to highlight the ban: “ Biosecurity is a priority for this Government. To protect UK farmers and animals from serious diseases like Foot and Mouth Disease and African Swine Fever, we used the Christmas period as an opportunity to remind the public about the personal imports ban on travellers from the EU and EEA countries bringing dairy and meat products to GB, that came into force last year.

“This included promoting awareness of the rules to the travelling public and extending our reach through partnership channels across Government and with industry. Our insights survey results indicate that over 90% of respondents are aware that they should not bring back meat and dairy products from these countries.

“Any decisions on funding paid campaigns will be made based on the current threat level, evidence of effectiveness and available resources, ensuring maximum impact in protecting UK biosecurity.”

Restrictions on meat, dairy and animal products for human consumption

You cannot bring in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

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Holidaygoers returning home need to be careful about what they bring back

With the February half-term still underway for many regions across the country, plenty of families will be eagerly packing their bags for some much-needed winter sun. For anyone keen to bring back goodies for their friends and relatives, there are certain rules they need to follow to avoid being stopped at UK airports.

In a recent warning by the Department for Environment, Food and Rural Affairs (DEFRA), the government agency urged holiday-goers to be mindful of what they try to bring back home. In a post on Facebook, a statement reads: “Travelling back from a half term trip abroad?

“To protect UK farmers and animals from diseases like Foot and Mouth, meat and dairy products can’t be brought into Great Britain. Check the rules before travelling.”

There are numerous guidelines on the Gov.uk website regarding bringing food into Great Britain, including rules on meat, dairy, fish, fruit, vegetables, nuts, seeds, and pet food. You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

There are restrictions on bringing meat, dairy, fish and animal products and fruit, vegetables, nuts and seeds into Great Britain from abroad. If you’re bringing in any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), you may need to apply for a CITES permit.

Meat, dairy, fish and animal products

The rules on bringing meat, dairy, fish and other animal products depend on the country you’re bringing it from. From the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you can bring in the following for personal use:

• fish
• poultry, for example, chicken, duck, goose and any other products made from these meats
• other animal products, for example, eggs and honey

Due to recent and ongoing outbreaks of animal diseases in the EU, there are rules about bringing in most meats and all dairy products. You are allowed to bring in a maximum of 2kg per person of powdered baby milk, baby food, or special food required for medical reasons. You can only bring these items if they don’t need to be kept cold before using, and they must be in branded, unopened packages (unless you are currently using them).

There are restrictions on meat, dairy and animal products for human consumption. You cannot bring in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

If you’re bringing food from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, the following rules apply. You cannot bring in:

• meat or meat products
• milk or milk-based products, except powdered infant milk, infant food or special food needed for medical reasons

You can bring in up to 2kg per person of:

• honey
• powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• live mussels or oysters
• snails – these must be preserved or shelled, cooked and prepared
• frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• insect protein

You can bring in up to 20kg per person in total of fish, including:

• fresh fish – must be gutted
• fish products
• processed fish – must be dried, cooked, cured or smoked
• lobsters
• prawns

You cannot bring in caviar unless you have a CITES permit.

Fruit, vegetables, nuts and seeds

The rules on bringing fruit, vegetables, nuts and seeds depend on the country you’re bringing it from. From the EU, Switzerland or Liechtenstein, you can bring in the following for personal use:

• fruit
• vegetables
• nuts and seeds

From other countries outside the EU you cannot bring in most fruit or vegetables unless you have a ‘phytosanitary’ (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you’re leaving. You can only bring in the following without a phytosanitary certificate:

• pineapple
• kiwi
• coconut
• citrus fruits, such as oranges, lemons, limes and grapefruit
• kumquat
• persimmon
• durian
• curry leaves
• banana and plantain
• mango
• dates
• passion fruit
• guava
• processed and packaged plant products, such as packaged salads or frozen plant material
• peeled and processed nuts or nut butters
• certain grains, such as rice

Pet food

The rules on bringing pet food depend on the country you’re bringing it from. From the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland. You cannot bring in pet food if it contains meat or other animal products from pig, cow, sheep, goat or deer.

You can bring in pet food made with other ingredients (for example, chicken) if it is commercially packaged with the manufacturer’s name and address. You can bring up to 2kg per person. From countries outside the EU you cannot bring in pet food, unless your pet needs it for health-related reasons.

You can bring in up to 2kg per person of pet food needed for health-related reasons, from any country. The pet food must:

• not need to be refrigerated before use
• be in branded, unopened packaging (unless it is currently in use)

Your pet must be travelling with you. You should have evidence that the pet food is needed for health-related reasons, such as a letter from your vet. Contact the Animal and Plant Health Agency (APHA) if you want to bring in more than 2kg of health-related pet food per person.

You’ll need to provide:

• details of why you cannot buy the specific pet food in Great Britain
• a letter from your vet confirming your pet needs this specific food

Check if you need a CITES permit

You may need to apply for a permit or certificate if you’re bringing any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) into Great Britain. This includes foods such as caviar and eel fillets and beauty products containing caviar extract. Check if you need a CITES permit.

You can apply for a CITES permit online. When travelling to Great Britain, you’ll need to arrive at one of the ports or airports that handles CITES items. Border Force can seize your items if you do not have a CITES permit and they think you’ve brought them into the country illegally.

The UK’s largest wildlife crossing will be completed by 2027

A groundbreaking wildlife bridge is under construction in Gloucestershire, with completion expected for 2027. The Gloucestershire Way bridge, set to be the UK’s largest wildlife crossing, is part of the A417 Missing Link project, an initiative designed to build new roads while preserving the Cotswolds ‘ natural beauty and wildlife.

The wildlife bridge is a pivotal component of the A417 project, with an estimated cost of £460million. The wildlife corridor, which crosses the new A417 dual carriageway between Gloucester and Cirencester, will measure 37 metres in length, featuring a 27-metre stretch of grassland and a hedgerow.

The bridge will also accommodate walkers, cyclists and horse riders.

Hedgerows on either side will facilitate bats and barn owls in using the bridge as a commuting route, whilst grassland and additional trees will ensure deer, badgers and reptiles can cross safely.

Gavin Jones, Kier’s project director for the scheme, commented: “The green bridge is the centrepiece of the scheme, linking up habitats and the landscape on one side of the road to the other.

“The focus is the ecology, the animals that are going to use it, but not forgetting the people – it’s going to be a footpath as well. We’re on budget, ahead of programme, and [have] a good safety record. I couldn’t be prouder of the team.”

Nicola Bell, National Highways’ executive director of major projects, said: “Our work goes beyond just operating and maintaining our roads and by collaborating more closely with Natural England, we can ensure that our infrastructure projects deliver better outcomes for both people and nature.”

Marian Spain, Natural England’s chief executive, said: “Projects like the A417 showcase the positive outcomes for people and nature that can be achieved by working closely together.”

She continued: “This memorandum is an important step in embedding this open, early, constructive communications between Natural England and National Highways to deliver our shared objectives of sustainable development.”

The world’s largest wildlife bridge is located in Colorado, North America.

The new series of Big Cats 24/7 is back in the Okavango Delta following the lives of lions and leopards

Having only been away from the Okavango Delta in Botswana for six months since filming the first series, the BBC ’s wildlife filmmakers might have worried there would not be enough new things happening amongst the big cats there. But if anything, the dramatic lives of Africa’s lions, cheetahs and leopards had more shocks and surprises than the first time around.

Following them across six vital months from June to November we see the cats – and humans – battle punishing seasonal change, from flood to extreme drought. The Xudum lion pride, now the largest in the world, grapples with the challenges of this newfound status. When we rejoin them, dominant males Big Toe and Madumo are missing so the pride females, deserted by their leaders, are forced to battle intruders alone and also find enough food to feed 40 lions. There is an influx of aggressive male leopards and a new female, Lediba. And cheetah Pobe surprises the team with two young cubs of her own – but her challenge now is to keep them safe.

Cinematographer and wildlife presenter Gordon Buchanan says: “I think my slight concern was that we’re going back to the same place. We’re going back to the same cats. Are we going to go back to the same stories? And no, absolutely not. I mean I was startled at how things that were quite common in the first year, we see all the time, you didn’t see you didn’t see again,

“This series is a drama. And I suppose our job is just to capture that. This second series is a bit like The White Lotus[TV Drama}. There’s some similar characters, and there’s similar themes, but the stories are completely different.”

For Gordon, returning to cover the Lion pride was the highlight and he adds: “Filming 24/7 means surrendering to their world, working on their terms. The hours are long, the terrain unforgiving – deep sand, floodwaters, freezing cold nights or searing midday heat. You chase fleeting glimpses across vast landscapes and are often driven by nothing more than instinct. It’s physically and mentally gruelling. But when you finally catch ‘the’ moment, it makes everything worth it.

“Many lions don’t even make it to their second birthday so to see a lion you met as a vulnerable cub stride successfully and confidently towards adulthood is the most wonderful thing of all. There’s is nothing more beautiful than a lion cub giving life its best shot.”

This extraordinary, exclusive access to the cats’ lives is supported by the use of cutting-edge filming equipment: state-of-the-art thermal cameras, and the latest in drone technology, meaning the team can film the cats from the ground, the air and, uniquely, through the night. By following the cats around the clock, the team reveals yet more brand-new insights into their lives.

But fellow filmmaker Anna Dimitriadis didn’t wait long to be reunited with her beloved cheetah pal Pobe. “It’s every wildlife cinematographer’s dream to be able to go back to the same place and see characters that you filmed with before. But seeing her on the first day, it was like she was coming back to welcome us. It really felt like Pobe knew we’d arrived, and it felt like she was showing off because she had her two lovely little cubs as well. It basically felt like just seeing an old friend that I got to know really well. I mean, I got to know her very well. She’s actually tattooed on my arm now so she’s with me forever.”

Anna and Gordon worked alongside a team that also included Brad Bestelink who grew up in the Delta and Botswana born Tristen Woodward in the heart of big cat territory. And by the end of series two, Anna feels even closer to the cat and her routines which we will witness.

“I just know so much about her, and I could really predict her behaviour by the end, like I knew the exact kind of hunting style she was going to do. And I could predict exactly what we were going to see. It was really cool, when you start having that connection with an animal.

“This time, we saw another side. She was playful, tender and at times extremely vulnerable. Our time with her this year was a powerful reminder of how hard life is for a solitary cat. At every stage – whether still learning or in her prime – survival is a constant battle and every success is hard won.”

Meet some of the stars of the Delta…

POBE A smart, experienced and streetwise female cheetah; charismatic Pobe, now seven-years-old has a new family! She has two young cubs to take care of and though she is an experienced mother and superb huntress – already seen one cub, Neelo, to independence – the odds are stacked against her. Navigating Xudum island – now home to the largest lion pride in the world, and leopards round every tree – is no easy task. She knows when to run and hide and avoid danger, but with two innocent cubs in tow, she’s more exposed than ever.

XUDUM A remarkably relaxed and an impressive leopard; Xudum can confidently catch a meal leaping through the air (jumping from trees) or stalking on the ground. She is the resident female leopard followed by the team in Series 1, is now six years old and should have started a family. Unfortunately, after her tragedy witnessed by the team in 2023, Xudum is still to rear a cub successfully. Surrounded by dangerous male leopards (who will kill any cubs that do not belong to them), in series two Xudum must find a new, safer territory in which to make her home and become a mother.

BIG TOE & MADUMO So named due to a prominent digit on his paw, Big Toe is now eleven years old, ruling the Xudum pride alongside his sibling, Madumo, for the last six years. He’s a formidable lion, slightly leaner and wirier than Madumo, but no less formidable. Though he’s undeniably the more handsome of the two, he’s no pretty-boy; usually the first to get into a scuffle with intruders, or younger males in the pride.

Madumo – meaning “to roar” – is the other dominant male lions of the Xudum pride. Though he is bigger and heavier set, Madumo is the brains of the operation, while his coalition partner Big Toe is the ‘grafter’. But when required, Madumo has the muscle to be a powerful and commanding leader. He and Big Toe remain extremely close; most likely brothers from the same cohort of cubs, they make a strong and formidable partnership and over the past 6-years he and Big Toe have successfully protected the Xudum pride.

But as we start season two, both are now absent, where they are is unclear; and without their combined strength and new male lions circling, the Xudum pride’s females are under more pressure to protect their family than ever before.

MATHATA Trouble by name, trouble by nature! Mathata is the oldest cub in the Xudum pride – 18 months in age – and the rest of the youngsters seem to look to Mathata for leadership. But as Mathata (Magogo’s son) grows, will he cause trouble for his siblings, or will he rally them to make trouble for their enemies, and prey?

He is now ready to join his mother and aunts as they hunt and feed their family, but he has a lot to learn before he will start being a useful addition – his inexperience could be a hindrance.

LEDIBA The queen of stealth! Lediba is a small and subtle female leopard. She shows more patience in her stalking and variety to her diet, than any other leopard the team has seen on Xudum island. Lediba (10 years old) is also an experienced mother; previously raising cubs to adulthood and has two young cubs to provide for in series two. She will have to work hard to keep them safe from scavenging lions and unpredictable male leopards. For the team, getting to know Lediba’s character will take as much patience as she shows during each hunt!

MAGOGO At more than eleven years old, Magogo is likely the oldest female in the Xudum pride. She is an experienced, wise and powerful lioness and has successfully reared multiple generations of cubs, showing her skill as a mother. His son, Mathata, is the eldest cub in the Xudum pride, and a future pride male. Despite being eighteen months old, Mathata still relies on Magogo for food and protection against any intruding male lions – so Magogo still has her work cut-out to support him.

* Series Two of Big Cats 24/7 starts on BBC2 and BBC iPlayer on Friday February 27 at 9pm.

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THE Cotswolds is already a great place to visit, but nearby is a farm that parents are raving about as a great day out,

Millets Farm opened back in 1952, originally as a dairy farm.

Now, the farm is home to multiple attractions including a play barn, Maize Maze and Farmyard Golf.

The attraction is split into pre-booked activities and no pre-booking required activities.

For example, you could head off on the Millets Animal Walkway, where visitors will see a number of farm animals including goats, chickens, rabbits, horses, birds and alpacas.

The play area also doesn’t need pre-booking and has a mix of swings, slides, climbing frames and more.

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There are also token-operated ride-on tractors, diggers and a crane which little ones can go on.

One token costs £1.75, three tokens cost £4.50 and five tokens cost £6.

If the weather isn’t rainy, you can also check out the 10 acre Phoebe Wood, where there are a number of woodland walks.

There are then several activities you have to book ahead for, such as Sprouts Play Barn with a four-lane wavy cow slide, 360 tunnel, a ‘mini Millets farmers market’ with seven soft role-play areas, a sports court and an area for under five-year-olds.

One recent visitor said: “This has to be the best soft play in Oxfordshire, it’s absolutely huge and offers a great variety of activities and play equipment for a wide age range.

“There’s a little baby area at the front, and then lots of fun for bigger kids on the higher levels.”

Another visitor added: “The soft play was the best we have ever been to (and we have been to A LOT).

“Every section was clean, looked brand new and so well thought out.

“It’s huge with four floors and the under fives section is also the biggest I’ve seen.”

Included in the Sprouts admission tickets, you also get access to the outdoor play area which has slides, beams and water play.

There’s also an 18-hole farm themed adventure golf course that you can book.

If you want something that is a little bit more of a thrill, head on the carousel, Ferris Wheel or Jungle Thriller, which all cost £3 a turn.

However, at the moment only the carousel is open until the spring, when other attractions at the park will reopen.

The attraction also hosts a number of events, such as Phil’s Magic Mania Show and Tweedy’s Massive Circus.

There are a number of seasonal events at the farm as well, such as pick your own flowers.

Visitors can explore around 8000 dahlias planted around a bright pink double-decker bus during the summer months.

The site also has a big garden centre, that sells items for both gardeners and non-gardeners.

One recent visitor said: “Such a delightful garden centre to wander around.

“They have everything you can imagine, for any budget. Even a cafe if you need a little break.

“I could have spent all afternoon there.”

When it comes to eating, the attraction has several spots to grab a bite.

For example, there is The Farmhouse Kitchen Restaurant which has both indoor and outdoor seating.

If you fancy an ice cream, head to the Snack Shack.

There there’s also The Food at Webbs restaurant, which can be found inside the garden centre and offers homemade meals.

And if you want to make your stay a bit longer or more special, then head to Wellness at Millets for a beauty treatment.

For more UK farms with family activities, here are six UK farm stays inspired by Clarkson’s Farm from remote cottages to Highland cow petting.

Plus, the English campsite named best farm attraction in the UK reveals new kid’s playground and glamping.

Nearly 3 out of 10 households in South Korea raise pets, mostly dogs, government data showed Tuesday.

A survey by the Ministry of Agriculture, Food and Rural Affairs showed that 29.2 percent of households were raising pets at home in 2025.

Of such households, 80.5 percent raised dogs, while 14.4 percent raised cats and 4.1 percent fish.

Pet owners spent an average of 121,000 won (US$84) per month for their pets.

The survey marked South Korea’s first nationally approved statistical survey on pet ownership.

In a separate survey on animal welfare, also conducted by the agriculture ministry, a little less than half of respondents said pet owners appear to be properly complying with pet-related requirements, such as using leashes and identification tags.

Still, there existed a wide perception gap depending on the respondents’ pet ownership, with 86.9 percent of those who own pets saying they comply with the rules, while only 39.9 percent of non-owners gave the same response.

Regarding the penalty for animal abuse, 93.2 percent of respondents agreed with a need for stronger punishment for those who abuse animals, including bans on animal ownership.

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The Derbyshire village is home to the UK’s only six-sailed stone tower windmill and three traditional pubs, making it an ideal countryside destination

Nestled peacefully between Ripley and Belper lies a delightful village offering far more than initially apparent for a perfect day out.

Heage is most famous for its windmill, but attracts plenty of visitors to its classic pubs, located within half an hour of Derby city centre. It’s a perfect location for an afternoon wander, with several opportunities to stop off for a pint or some hearty pub fare.

The distinctive name originates from the Anglo-Saxon term ‘Heegge’, meaning high or lofty, reflecting its agricultural heritage. The village is divided into two parts, Heage and Nether Heage, though neither has a traditional ‘centre’ and largely comprises houses dotted along country lanes, with the windmill standing peacefully on the outskirts.

Windmill

At the village’s core stands its windmill, remarkable not only for its construction, which commenced in 1791, but also for its six-sailed stone tower. It’s the sole remaining windmill of its type in the whole country and attracts visitors eager to witness this historic landmark.

The magnificent mill operated right through until 1919, when damage necessitated extensive restoration work. Each sail reportedly weighs one tonne, whilst the tower itself is constructed from robust local sandstone.

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In 1965, it finally received ‘listed status’ and remains carefully maintained, having undergone significant structural beam repairs in 2003. A recent visitor shared their experience on TripAdvisor: “Brilliant visit to Heage Windmill; learnt such a lot and got to have a go with the sails!

“The team here has a fabulous knowledge of what it was like being ‘Windy Miller’ back in the day, and we even came away with some flour from the actual mill. Cannot recommend highly enough.”

Another guest commented: “This really is a wonderful place to visit. Beautifully preserved and so well looked after. The very kind people running the mill were so kind to watch our dogs while we had the pleasure of such a great tour and demonstration.”

Pubs

The village of Heage boasts three pubs – The Eagle Tavern, The Black Boy and The Spanker Inn, all within easy walking distance. Nestled in the heart of Heage, between the other two, is the Black Boy, which one patron described as being “a lovely place.”

They commented: “Locals, visitors, ramblers and even dogs – just as a pub should be! The food was lovely and very fresh. Would recommend.”

Others enjoy drinking pints at the Spanker Inn, a “brilliant little pub” beloved by locals, which is due to welcome new owners. One diner shared: “We stayed nearby on holiday. We visit this area about twice a year and always go to the Spanker for a meal.

“We are never disappointed. Plenty of choice on the menu, good prices and good food. Good atmosphere and service.”

For a vibrant ambience featuring regular live music and an authentic village atmosphere, the Eagle Tavern serves as a community focal point. Quiz nights, special events and live sports screenings attract visitors from throughout the surrounding area seeking quality entertainment alongside quality ale.

Guests have praised it as a “warm and welcoming pub” boasting a “lovely” outdoor seating space perfect for sunny days. When visiting the windmill, it’s tempting to hop between these charming local establishments.

Morley Park

Nestled within Heage village is Morley Park, a site of considerable historical importance, having once been among seven Royal parks within the Duffield Frith. This extensive forest served as an enclosed hunting and grazing ground under Royal ownership.

Throughout the industrial revolution, it transformed into a significant ironworks location, featuring blast furnaces now designated as Grade II listed structures. The two striking stone furnaces still tower at approximately 40 feet following restoration work in 1986, and can be located near the A38.

Feb. 10 (UPI) — The Food and Drug Administration announced Tuesday it’s undertaking a review of the chemical preservative butylated hydroxyanisole to determine if the potentially carcinogenic substance is safe for continued use.

Health officials have aired concerns about BHA since its use was approved, and the National Institute of Health’s National Toxicology Program describes it as “reasonably anticipated to be a human carcinogen” based on studies using animals, according to the FDA.

The preservative, commonly referred to as BHA, is used to preserve food and as a food contact substance to prevent contamination for food packaging materials.

“BHA has remained in the food supply for decades despite being identified by the National Toxicology Program as ‘reasonably anticipated to be a human carcinogen’ based on animal studies,” Health and Human Services Secretary Robert Kennedy Jr. said Tuesday.

“This reassessment marks the end of the ‘trust us’ era in food safety,” Kennedy continued.

“If BHA cannot meet today’s gold-standard science for its current uses, we will remove it from the food supply and continue cleaning up food chemicals — starting where children face the greatest exposure,” he added.

The FDA has prioritized the study of BHA while the federal agency assesses various chemicals that are contained within the nation’s food supply.

It previously recognized BHA as safe in 1958 and approved its use as a food additive in 1961 to help preserve the oils and fats that commonly are found in many food products.

Such foods include frozen meals, breakfast cereals, meat products and many types of snacks.

The use of BHA has declined in recent years, but its use continues, including in food products that are marketed to children.

“The FDA is committed to ensuring the safety of chemicals in our food supply through rigorous, science-based evaluation,” said Kyle Diamantas, deputy commissioner for the FDA’s Human Foods Program.

“This comprehensive post-market assessment of BHA reflects our proactive approach to food safety and our dedication to protecting public health by continuously reviewing the latest scientific evidence,” he said.

The review is part of Kennedy’s Make America Healthy Again effort, which seeks to remove potentially harmful chemicals and other substances from the nation’s food supply.

The historic island of Syros in the Cyclades is home to a cat sanctuary where volunteers from around the world can stay for free in exchange for caring for animals – and it’s been described as a quieter alternative to Santorini and Mykonos

Holidaymakers can seize the opportunity to live on a stunning Greek island with free accommodation, breakfast, and utilities in return for volunteering at a cat sanctuary and assisting with animal care. The position is based on the historic island of Syros, situated in the Cyclades within the Aegean Sea, where the Syros Cats sanctuary operates.

Since the 1990s, the sanctuary has led the way in feline welfare, implementing trap, neuter and return (TNR) schemes, overseeing animal health, and facilitating the safe integration of stray cats within the local community.

The sanctuary welcomes volunteers from across the globe to join its team and embrace animal care while discovering life on a Greek island. They are seeking volunteers who are physically capable, responsible, healthy, and self-sufficient, able to commit to staying for at least one month.

Applicants must be prepared to dedicate five hours daily, five days a week, to vital duties. These include cleaning living areas, preparing and serving meals, socialising kittens, and providing a secure, nurturing environment for the cats.

Those with veterinary expertise or experience handling feral cats are especially encouraged to apply, though the programme welcomes anyone prepared to roll up their sleeves, demonstrate reliability, and genuinely interact with the animals. In exchange, volunteers are provided with free lodgings, breakfast, and access to amenities, enabling them to fully concentrate on their tasks while basking in the Mediterranean sun, reports the Express.

The sanctuary’s efforts have revolutionised the dynamic between the island’s inhabitants and its cat population. Richard Bowell, co-founder of God’s Little People Cat Rescue, which works in partnership with Syros Cats, stated: “We want to show the world that we really care about animals. The way we treat them reflects something of our own humanity.”

As a result of these endeavours, the local community now regards cats with respect and pride, marking a significant departure from the apathy or animosity previously displayed.

Syros is often touted as a quieter, less touristy alternative to more renowned Greek islands such as Santorini and Mykonos. YouTubers Katie and George from Intersection Voyage highlighted the island’s allure during a recent trip: “Every year, millions of people travel to Greece’s most famous islands, Santorini and Mykonos. However, after travelling to both Santorini and Mykonos, I have come to realise that there are some other, way less commercialised islands, which are amazingly rich in history and scenery.”

They added: “We will be spending the next three days on one of Greece’s most historic and beautiful Greek islands, exploring hidden cave churches, local beaches, unique cuisine and the island’s famous tourist attractions.”

Reflecting on their experience, they said: “Looking back on this island, there was something just magical about it. It was unique and authentic and it had something for everyone. I found the locals were extremely kind and generous and were always willing to help if you needed it. We didn’t even scratch the surface of how many hidden places there are to see.”

Applications for the 2026 volunteer season are now closed, but those keen to participate in 2027 can apply when registration reopens in September 2026 via the official Syros Cats website or sign up to their newsletter for updates.

The UK Government confirmed a ban on people bringing some duty free from European Union into Great Britain will continue into 2026 to prevent spread of disease

A Government prohibition on travellers bringing food products from the European Union into Britain has been prolonged, ministers have confirmed. The rules mean that if border and customs officers discover such items, which many purchase at duty-free shops, they will be seized, disposed of, and the individual may face a financial penalty.

Ministers confirmed this week that the protective measures against the transmission of foot and mouth disease (FMD) amid increasing outbreaks throughout Europe will extend into 2026. Holidaymakers are prohibited from bringing beef, lamb, goat and pork products, alongside dairy goods, from EU nations into Great Britain for personal consumption, safeguarding British livestock welfare, farming stability and the nation’s food supply chain.

This encompasses items such as sandwiches, cheese, cured meats, raw meats or milk entering Great Britain – irrespective of packaging or whether purchased from duty-free retailers.

Restrictions on meat, dairy and animal products for human consumption

You cannot bring in any of the following:

1. cheese, milk and dairy products like butter and yoghurt
2. pork
3. beef
4. lamb
5. mutton
6. goat
7. venison
8. other products made from these meats, for example sausages

The Department for Environment, Food and Rural Affairs has verified the restriction will stay in force. Labour’s Dr Rosena Allin-Khan questioned Environment, Food and Rural Affairs Secretary Emma Reynolds: “Whether her Department plans to end temporary restrictions on the import of (a) meat, (b) dairy and (c) animal products from the European Union in the context of the World Organisation for Animal Health’s recognition of all European Union member states as free from foot-and-mouth disease.”

Dame Angela Eagle, Minister of State at the Department for Environment, Food and Rural Affairs, confirmed the prohibition remains active: “Restrictions on commercial imports of certain meat, dairy and animal products from Slovakia in response to foot and mouth disease (FMD) remain in place pending UK recognition of FMD freedom.”

“Restrictions on personal imports of certain meat, dairy and animal products from the EU will remain in place while the biosecurity risk remains. As well as FMD, these measures mitigate against incursions of other animal diseases circulating in the EU, including African swine fever, sheep pox and goat pox, peste des petits ruminants and lumpy skin disease.”

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While FMD presents no danger to people and Britain remains free of cases, it is an extremely infectious viral illness affecting cattle, sheep, pigs and other cloven-hoofed creatures including wild boar, deer, llamas and alpacas, with the European outbreak representing a substantial threat to agricultural enterprises and livestock.

The disease can trigger considerable financial damage through reduced productivity in infected animals, alongside the loss of international market access for livestock, meat and dairy products.

Ministers have already prohibited personal imports of cattle, sheep and other ruminants, along with pig meat and dairy products from Germany, Hungary, Slovakia and Austria following verified FMD outbreaks across those nations.

Restrictions on meat, dairy and animal products for human consumption The following items are strictly prohibited:.

These new restrictions apply solely to travellers entering Great Britain. Upon the announcement of the ban, Farming Minister Daniel Zeichner declared: “This government will do whatever it takes to protect British farmers from foot and mouth.

“That is why we are further strengthening protections by introducing restrictions on personal meat and dairy imports to prevent the spread of the disease and protect Britain’s food security.”

Information for travellers entering GB

The Department for Environment, Food and Rural Affairs clarified: “It is illegal for travellers from all EU countries entering Great Britain to bring items like sandwiches, cheese, cured meats, raw meats or milk into the country. This is regardless of whether it is packed or packaged or whether it has been bought at duty free.

“Detailed information is available for the public which sets out a limited set of exemptions from these rules. For example, a limited amount of infant milk, medical foods and certain composite products like chocolate, confectionery, bread, cakes, biscuits and pasta continue to be allowed.

“Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.”

It is estimated that between 40 and 75 per cent of people infected with the virus will die

Health experts have urged travellers to follow specific advice amid the outbreak of a potentially deadly virus. Cases of Nipah virus have been reported in parts of Asia.

In an update, the UK Health Security Agency (UKHSA) explained that understanding the virus is “important” if you are planning to travel to one of the areas where it circulates. The natural hosts of the virus are fruit bats.

But there is evidence that Nipah virus can infect other animals. Human outbreaks of Nipah virus have only been identified in South and South-East Asia.

Most recently, an outbreak has been reported in West Bengal in India, however, previously affected countries include:

• Bangladesh
• India
• Malaysia
• The Philippines
• Singapore

Symptoms

According to the UKHSA, the incubation period (the time between becoming infected and symptoms appearing) is typically four to 21 days. Symptoms usually begin with the sudden – onset of non-specific flu-like illness or fever.

Pneumonia and other respiratory problems may also develop. The UKHSA said: “The most serious complication is encephalitis (inflammation of the brain) or meningitis, which typically develops three to 21 days after the initial illness begins.

“This is the hallmark of Nipah infection and is associated with a very high mortality rate.” The virus has a high mortality rate among humans.

“It is estimated that between 40 and 75 per cent of people infected with Nipah virus will die,” the UKHSA said. “Some survivors may be left with lasting neurological difficulties, including persistent seizures and personality changes.

“In rare cases, the virus can reactivate months or even years after the initial infection.”

Transmission

Human infections can occur through direct contact with an infected animal and their secretions. However, many infections result from the consumption of fruits or fruit products (such as raw or partially fermented date palm juice) contaminated with the poo, urine or saliva of infected fruit bats.

The UKHSA added: “Person-to-person spread is possible through close contact with an infected person or their body fluids. This has been documented in Bangladesh and India, most commonly among family members and close contacts caring for infected patients.

“Those with respiratory symptoms may pose a transmission risk.” Currently, there is no proven specific treatment for Nipah virus infection, and no preventative vaccine.

Advice for travellers

To stay safe, the UKHSA recommends the following steps if you are travelling to an affected area:

• Avoid contact with bats and their environments, and sick animals
• Don’t consume raw or partially fermented date palm sap – if consuming date palm juice, ensure it has been boiled first
• Wash all fruit thoroughly with clean water and peel before eating; avoid consuming fruit found on the ground or fruit that appears to have been partially eaten by animals
• Wear protective clothing and gloves when handling sick animals and during slaughter and culling procedures
• Practise good hand hygiene, particularly after caring for or visiting sick people
• Avoid close, unprotected contact with anyone infected with Nipah virus, including contact with their blood or body fluids

The UKHSA said: “If you develop symptoms while overseas in an endemic area, seek advice from a health professional immediately. If you develop symptoms after returning to the UK, contact your healthcare provider and make sure to mention your recent travel history.”