All-inclusive holidays

You don’t need to take a 12-hour flight to enjoy a luxury Maldives-style resort. This adults-only hotel in Greece is just a four-hour flight from the UK and offers similarly Instagrammable overwater bungalows and floating breakfasts

If you’ve dreamed of soaking up the sun in an overwater bungalow or swim-up room, then the good news is that you no longer need a long-haul flight to enjoy an island paradise.

Just a four-hour flight from the UK, Stella Island Luxury Resort & Spa could easily be found on a tiny island in the middle of the Indian Ocean. But it’s actually set in the north of Crete, sitting on a long stretch of beach on the sparkling Med. This vast, adults-only resort has a lagoon that meanders through the mega-resort, which is so large that there’s a fleet of golf carts to zip guests around.

But the lagoon is just the start of the watery fun. There are eight pools in total, most of them outdoors, and you’ll find plenty of spots with wooden decking and sunbeds set up for those relaxing days by the water enjoying the Greek sunshine.

Opt for a swim-up room and your accommodation will be set directly on the edge of the lagoon pool, meaning you can swim your way around the resort. There’s no need to find a sunbed in the morning; you can simply relax on your private deck from the moment you get up until bedtime if you want to.

If you don’t feel like walking to the vast breakfast buffet, you can get it delivered right to your door by a mermaid. Nothing quite beats having your morning coffee and a selection of fresh pastries and fruit delivered on a vast floating tray by a mythical creature.

Prices at the hotel tend to compare favourably with luxury Maldives resorts. Outside of peak season, standard rooms with a pool view start at £257 a night based on two sharing on a half-board basis. Overwater nests start at £434 per night for half-board, or £547 for all-inclusive, if you book directly with the hotel.

You can also book the Stella Island Luxury Resort & Spa as a package with TUI or other holiday operators. Deals with TUI include a 7-night break for two, departing October 29 from London Gatwick including easyJet flights and a sharing a double luxury room on a half-board basis. This is currently priced at £1235.97 per person, and if you’d like to upgrade to all-inclusive this is an extra £342 per person for the week.

Stella Island is set in the Analipsi area of Crete, a traditional seaside village with cosy tavernas, mountain scenery and Cretan archaeological sites. If you prefer more lively vibes, Hersonissos is just a short drive away, where you’ll find sandy coves, waterparks, museums, and lots of fun days out.

There are also other accommodation options in the area, such as the NEMA Design Hotel & Spa, a modern, adult-only resort that has rooms with private jacuzzis or pools and a restaurant serving elevated Crete cuisine. Those bringing older kids could also consider Lyttos Mare, a premium all-inclusive that caters to guests over 12 years old, and has room options with private pools.

Have a story you want to share? Email us at webtravel@reachplc.com

Important message for anyone with a package holiday booked

Travel expert Simon Calder has shared important advice for anyone with a package holiday booked, as people are being urged to act ‘as soon as possible’. His message comes ahead of the peak travel season, and as new research by Citizens Advice has revealed that four million people have faced issues with their package holiday over the last year.

On today’s (June 8) episode of ITV’s Good Morning Britain, TV host Kate Garraway spoke to correspondent Nick Dixon about the findings. He said: “The complaints that we’ve been hearing about were involving all-inclusive holidays, with many saying they just didn’t ultimately match up to the glossy brochures we see online, or indeed at the travel agents.

“Citizens Advice say that they found 33% of holiday-related complaints ultimately were about things like poor quality hotels, bad food, facilities being unavailable as well – 19% down to customer service.” He added: “Things like long waits on the phone, complaints ignored and administration errors, and 25% of complaints ultimately led to stress, anxiety or upset.

“And if your dream holiday does turn into a wee bit of a nightmare, there are steps you can take… Many of us with these kinds of complaints about our holidays end up trying to fight for compensation, which is why it is so important to keep a record of everything just in case to have any chance of getting money back.”

British travel journalist and broadcaster Simon Calder then spoke to viewers, sharing a crucial message for those with a package holiday, especially if they encounter problems during their trip. He urged holidaymakers to act ‘immediately’.

He said: “If you get to your destination and things aren’t right, maybe there’s a problem with your room, maybe the facilities are simply not as described, then you have to give the travel company immediate notice and allow them the opportunity to sort things out.”

How can I claim compensation for a holiday?

Reporting a problem right away is a legal concept called “mitigating your losses”. If you don’t allow the travel provider to address the room or facilities issue while you’re there, you could really hurt your chances of receiving a full refund or compensation.

Citizens Advice says: “If you’re still on holiday, tell the company or travel agent about the problem as soon as possible. You might be able to get it sorted quicker – like if there’s a problem with the room. If you don’t say anything until you get home, you might get less compensation or none at all.”

The person you need to contact depends on how you arranged your holiday. If you went for a package holiday, reach out to the customer service team of the tour operator you chose.

However, if you organised it yourself or set up a linked travel arrangement, you should contact the accommodation or service provider directly, such as the hotel or the company offering excursions. Make sure you include:

• your booking reference
• clear details of what went wrong
• copies any evidence you have – like photos
• copies of receipts
• how much compensation you want

Citizens Advice adds: “It’s a good idea to send the letter by registered post and keep a copy, so you have proof that the holiday company received it. You can also email them – some of them have online forms. Keep a copy of what you send. If the company makes you an offer that you think is too low, you can ask for more. They might come back to you with a higher offer.”

Expiry dates aren’t the only passport detail holidaymakers need to check before flying – another overlooked rule could derail your travel plans

Preparing for a trip abroad can be stressful enough. From making sure you’ve packed everything you need to checking airport liquid restrictions and ensuring your passport is still valid, there is plenty for holidaymakers to think about before they travel.

However, some holidaymakers could face an unwelcome surprise at check-in even if their document have months to years left before it expires.

This relates to the number of blank pages remaining in a passport. While many people focus on expiry dates, some countries require visitors to have one, two or even more completely blank pages available for entry stamps or visa stickers.

Travel experts warn that passengers who fail to meet these requirements could be denied boarding by airlines or refused entry on arrival.

Airlines are often responsible for ensuring passengers meet a destination’s entry requirements and can face penalties for transporting travellers who do not qualify for entry.

According to travel guidance published by Schengen, some destinations require at least two blank passport pages for visas and border stamps. The guidance warns that airlines may refuse boarding if passengers do not have sufficient space remaining in their passport.

The requirement can catch out frequent travellers whose passports are filled with entry and exit stamps from previous trips. Experts say many people mistakenly assume a passport is suitable for travel provided it remains in date.

For travel to the Schengen Area, for instance, passport rules already require Brits to ensure their passport was issued within the previous 10 years and remains valid for at least three months after their planned departure date. Some guidance also notes that travellers may need at least two blank pages available for visas and stamps where applicable.

A recent travel warning highlighted that a lack of blank pages can become a particular issue for frequent flyers and those taking multi-country trips. Countries may require empty pages for visa stickers, while immigration officials also need room for entry and exit stamps.

Travel experts recommend checking passport validity, issue dates and the number of remaining blank pages well in advance of departure. Unlike an expired passport, extra pages cannot simply be added to a modern British passport, meaning travellers who are running out of space may need to renew the document before travelling.

According to guidance cited by travel experts, some countries require between two and four blank pages depending on the destination and visa requirements. Travellers planning complex itineraries involving multiple countries are therefore advised to check entry rules carefully before travelling.

British holidaymakers feel most like themselves on holiday according to a new study, with many saying it makes them feel 13 years younger on average.

Travellers have revealed the things they only do on holiday – and many say it leaves them feeling years younger.

A study of 2,000 holidaymakers found 63% do things on a break they wouldn’t usually consider at home. Treating themselves to a daily cocktail or beer, spending money without overthinking it and making bolder clothing choices are among the top ways adults let loose.

More than a third (34%) said they are more open to trying new activities when away, with watersports, quad biking and kayaking ranking among the most popular. Other holiday staples include city walking tours, open-top bus rides and beer and wine tastings.

The research was commissioned by San Miguel, which is launching an immersive “Holiday Mirror” experience. The installation is to encourage people to hold onto that carefree holiday mindset, whatever the weather and wherever they are.

Ed Hussey, a spokesperson for the beer brand said: “Our research shows holidays give people permission to be more spontaneous, sociable and carefree.

“The recent heatwave gave us a small glimpse of what that feels like. The Holiday Mirror is designed to remind people that a Spanish summer isn’t just about sunshine abroad – it’s about mindset, spontaneity and making the most of everyday moments.”

Millennials emerged as the most adventurous, putting it down to switching off from daily chores and work emails. More than a quarter (28%) said they are more sociable on holiday as everyday stresses fade into the background, while 30% said they feel more spontaneous because they’re out of their normal routine.

Two thirds said they become the ‘best version of themselves’ when they can escape the pressures of day-to-day life – and 19% said they only feel like their ‘true self’ when they’re on holiday.

That shift can even make people feel younger. Some 16% said they feel an average of 13 years younger on holiday than their actual age. As muhch, many try to carry the feeling into everyday life.

After returning, 22% said they plan to live more in the moment, exercise more and spend more time outdoors. And simple pleasures can help recreate that carefree mindset, with 26% saying a beer in a pub garden does the trick and 31% opting to host a BBQ with friends. For 22%, even the sound of a bottle opening is enough to help them unwind.

Ed Hussey added: “People often return from summer holidays feeling like they’ve left the best version of themselves behind. We wanted to explore how people can hold onto that feeling for longer, even once they’re back home and back to routine.”

TOP 10 THINGS WE ONLY DO ON HOLIDAY

1. Spend the day by the pool/beach

2. Drink alcohol during the day

3. Read books for hours uninterrupted

4. Have a cooked breakfast everyday

5. Talk to strangers

6. Spend money without thinking about it

7. Spend the entire day doing absolutely nothing

8. Try new activities

9. Have a nap

10. Wear flipflops Headline

When it comes to jetting away after long months of hard work and parenting, the idea of flopping down on a sunlounger in between trips to the all-inclusive buffet or bar is undeniably tempting

All-inclusive hotels and resorts are slowly killing one of the best parts about going away on holiday.

When it comes to jetting away after long months of hard work and parenting, the idea of flopping down on a sunlounger in between trips to the all-inclusive buffet or bar is undeniably tempting.

However, it’s this very action that is threatening something we all love. Food.

A recent poll of 2,000 holidaymakers found that cuisine is the main reason for choosing a holiday destination for 19 percent, with 25 percent even returning to the same place because of it. Nearly four in 10 always research restaurants and dining experiences, and 17 per cent will put together a wish list of foods they want to try.

But according to the responsible travel firm Intrepid, local delicacies, bars and restaurants are under threat because holidaymakers are increasingly staying in all-inclusive resorts run by large multinational companies, rather than exploring and spreading their cash around.

A survey of 2,000 Brits conducted on behalf of Intrepid by Censuswide found:

• 51% won’t travel beyond their accommodation to find authentic food
• 25% eat at a global fast-food chain within 48 hours of arrival
• 55% of Gen Z say they find comfort in familiar brands like McDonald’s and Starbucks when travelling
• Over two-thirds of Brits (67%) admit to packing food from home, with tea bags (32%), the most commonly packed item

Award-winning author, food and travel writer, Yasmin Khan, who collaborated on the research, told the Mirror what we risk losing if we stick to the hotel buffet.

“When a traditional dish disappears, we don’t just lose a recipe; we lose a piece of history and heritage,” she said.

Yamin believes that travellers have a responsibility to support the food cultures that make places distinctive and that “when we choose the safety of the familiar over food rooted in local tradition, we can inadvertently contribute to the loss of irreplaceable flavours, techniques and ingredients.”

“As someone who is a tired mum of a toddler, all-inclusives have their place. But I would push back on this idea that they’re the most affordable way to experience a holiday. While some have good food, the majority of the time you’re divorced from where you’re visiting. It could be anywhere. You feel disconnected,” she continued.

“So many of the local bakeries, or the lovely cake shops, the lovely tapas bars, if people aren’t leaving the hotels, they’re under threat. Some of my favourite meals abroad have been some of the spontaneous ones, you’ve eaten something you’ve not heard of before. I also make a point of asking for local recommendations.”

Intrepid has also partnered with Time Out to launch a series of immersive cookery workshops in London, giving people the chance to cook and experience a selection of the ‘endangered dishes’ firsthand. Tickets are on sale now.

Dan Saladino, author of Eating to Extinction, is concerned that less well-known dishes are being wiped out, in part due to the habits of holidaymakers.

“The research identified three primary threats including environmental loss from climate change, cultural dilution due to overtourism, and the disappearance of traditional artisanal skills. We chose dishes like the New York bagel and sushi from Japan because they are, in culinary terms, global icons, yet most people don’t realise the authentic versions of these are actually on the brink of vanishing due to modern shortcuts and mass-market pressures,” he said.

“Food is the most profound link we have to our history, our land, and our identity, yet we are currently witnessing a global collapse of culinary diversity.”

Noel Josephides, the chairman of family‑owned tour operator Sunvil, believes that all-inclusive hotels don’t just threaten food culture, but the very foundations of the sunny destinations loved by Brits.

He refuses to work with all‑inclusives “on principle” and argues that they suck money out of local communities and funnel it towards large multi‑nationals. Local, independent business owners simply can’t compete with the buying power of the big chains, which encourage holidaymakers to stay on‑site rather than going out into the community to spend their cash.

This is not only a major cause of resentment among locals, but it keeps holidaymakers from truly experiencing the destination they’re in, Mr Josephides argues.

“It’s a product that doesn’t really encourage access to local facilities. We know in places like Cyprus and Greece, restaurants have shut down because of all‑inclusives,” he told the Mirror.

“It is not the way to see a country like Greece, but it is perfect for mass‑market tourism from the company’s perspective. In Corfu, there’s a village called Dassia, which has a big all‑inclusive. If you go to that village, it’s dead. Small hoteliers in Paphos have told me, hundreds of restaurants have closed. It is not the right way to do tourism.”

Brian Carrigan has been travelling to sunny destinations such as Menorca, Grand Canaria, and Marjoca each year for the past quarter of a century. In his mind, the biggest problem is the rise of all‑inclusives.

“They starve the local economy of holiday spending. We have never done all‑inclusive due to the fact that the food is substandard and not as good as a locally prepared meal in a nice restaurant,” Brian said.

When I visited Rhodes in 2023 to see how the island was recovering from wildfires that had evacuated thousands of holidaymakers, a number of independent hoteliers and restaurateurs told me how hard times had come in the past decade. While they cited numerous factors, the biggest one in their minds was the arrival of several large all‑inclusive hotels.

The history of the wrap‑around holiday type stretches back to the 1950s, when Belgian sportsman Gerard Blitz pioneered the concept by using army surplus tents to house visitors in Majorca. He was the founder of Club Med, now one of the biggest travel brands in Europe.

The all‑inclusives of today are much more complex and provide so much more to guests than Mr Blitz’s straw hut village that opened in 1952 in Corfu. When I visited Club Med Tignes, I was amazed by not just the ski‑in, ski‑out nature of the property, but the staff on hand to get kids dressed and ready for a day on the slopes, and the incredible buffet on offer three times a day. We’re not just talking chips and pizza, we’re in the world of raclette, fresh fish, and omelets made to order as you watch on.

While Club Med may no longer be a bargain option, many brands offer such good deals that it’d be financially mad not to go all‑inclusive. At least, from the holidaymaker’s perspective.

According to Responsible Travel, all‑inclusive resorts are “usually owned by an overseas company,” and they “sequester most of the tourists’ cash, leaving little behind in the local community, which is impacted by the presence of the resorts.”

“Holidaymakers also use vast quantities of energy and water (significantly more per person than local people) and create large amounts of waste, which some feel is a high price to pay for little commercial return.”

Harold Goodwin, professor of Responsible Tourism at Manchester Metropolitan University, believes all‑inclusives can be forces for good, so long as they work alongside independents, rather than against them. That means building a loyal and skilled local workforce, reducing energy costs and waste, sourcing fresh local produce, and offering an exciting range of sensitively planned excursions.

“An impressive all-inclusive resort can provide employment for local people with a genuine chance of progression – with the right support and training – into managerial roles that are better paid. Indeed, an all-inclusive resort in a developing country could employ far more people locally than several ecolodges ever could,” he told Responsible Travel.

“Notorious for not sourcing locally, there is no reason why a responsible, sustainable all‑inclusive resort cannot support an ‘adopt a farmer’ scheme, or similar – sourcing delicious, fresh, quality produce for its catering needs at a local level.”

She shared how to make the most of your luggage allowance when travelling as a family

TV star Stacey Solomon shared a handful of essentials parents should pack before a flight in a previous partnership with Jet2. She said: “When I’m packing hand luggage, it’s one of those things that I really need to think about because I know, when you’re on a flight with kids, you just want to be prepared for any eventuality.”

Stacey’s hand luggage “staples” when travelling with kids include a variety of things that can keep little ones occupied and make the flight go a lot smoother for the parents and other passengers.

Packing your own snacks is an excellent way to keep kids occupied, save money on airport prices, and avoid limited options once in the air. Make sure that it follows airport security rules (such as no liquids over 100ml).

Bringing any games to play can help keep little ones occupied without the need for devices. Stacey suggested card games, as they avoid the need for fiddly plastic pieces or dice flying about the cabin.

She said: “Another thing I love bringing in [the kids] hand luggage is sticker books. My kids will sit and do sticker books for ages. They love colouring, but if you don’t want to pick up pencils from under everyone’s seat the entire flight, go with stickers – it’s a better option!”

Another thing to remember for a fun memory is a cuddly toy. Stacey said that Jet2 has a “really cute” offer for a free ‘Teddy Passport’ that can be filled out in the airport.

The scheme was launched in October 2023, and it’s still offered in 2026. Simply ask one of the check-in agents at the desk when you arrive to drop off your bags, and they will provide you with a complimentary passport.

A Jet2 spokesperson said: “After receiving a teddy bear passport, holidaymakers can then give their teddy’s passport to Cabin Crew when boarding. As well as being a fun start to the holiday, parents have reported that it has helped their children feel a sense of independence and given them some understanding about the process of travelling overseas from a young age.”

Stacey’s top tips for packing

Make a list: Stacey says to keep a list of everything you want and need to take away with you. Following a list means you will not forget things, overpack or potentially leave something behind at home. She said: “I know exactly what I’ve got if I refer to my list.”

Use packing cubes: Stacey said that she “genuinely swears by these” and they can be bought from places like Amazon, Argos, Dunelm, Primark and more. In her Jet2 video, the mum of five had her items sorted into categories such as cosmetics and sun safety.

Plan crease-free outfits: By not worrying if clothes will end up wrinkled, Stacey said items can be packed much tighter in a suitcase and can therefore mean extra room. She joked: “Stop going on holiday in linen – you’ll be ironing the whole time!”

It works for breaks across Europe and even long-haul holidays

Holidaymakers could snap up bargain return flights from as low as £30 to the most popular holiday hotspots thanks to a little-known TUI Airways booking trick. The ‘insider trick’, revealed by TUI UK’s Commercial Director Chris Logan, reveals how travellers can snap up last-minute flights weeks before departure which include bargain breaks across Europe and even long-haul escapes for a fraction of the usual price.

On TUI’s dedicated ‘ Cheap Flights ’ page Brits can find seats on return routes which are regularly released at heavily reduced prices in the weeks and months leading up to departure. “If you’ve got a bit of flexibility, this is one of the easiest ways to find a great-value getaway. It’s not something everyone knows about, but checking our flights page regularly can uncover some genuinely low fares, especially closer to departure as we look to fill remaining seats,” said Chris Logan.

“We’re talking everything from quick European breaks to long-haul trips across the Caribbean, Mexico and Thailand. Because TUI Airways flies from 22 airports across the UK, it makes it easy to pick a date, pack a bag and fly from your closest regional airport.”

The best deals tend to be snapped up by those who can be flexible on dates and airports, with flights leaving from more than 22 UK airports. And it’s not just quick getaways. The deals can stretch from short breaks to two-week holidays or even longer.

Chris added: “For customers who don’t mind when or where they go, it can be a really simple way to save money on flights and land some of the best-value fares”.

Right now, Brits can find deals such as: