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A MAJOR UK train station has closed for nine days as planned upgrades get underway.

Rail passengers can expect disruptions as the bustling travel hub undergoes a “once-in-a-lifetime overhaul”.

Network Rail is investing £8 million in an upgrade to Manchester Piccadilly train station in an effort to reduce future service disruptions.

Track and signalling upgrades are scheduled to take place from Saturday, 14 February to 22 February.

The southern approach to station, which was built in the 1980s, will see significant upgrades to a stretch of track.

Network Rail previously explained that issues with its outdated infrastructure can disrupt all trains running in and out of Manchester.

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This amounts to around 400,000 trains into the station every year.

Manchester Piccadilly has advised passengers that no trains from the south and east of the city will run into the station over the half-term break.

Some trains from across the north will also be impacted as well as direct connections to Manchester Airport station, which were impacted by a signal failure earlier this week.

Services normally running to and from Manchester Piccadilly will terminate at other stations, including Stockport, over the next nine days.

Platforms 1-12 will be closed but the concourse will remain open to the public, while there will be a limited service westbound from platforms 13 and 14.

Julien Dehornoy, Network Rail’s North West & Central deputy regional managing director, said: “Once the job is done, we will have a better, more reliable railway. 

“The major overhaul over six railway lines can only take place during a full railway closure and we are working closely with train operators, TfGM and Manchester City Council on alternative travel plans to keep people on the move.”

The popular bar divides people on whether it is a good place to drink or not, so we’ve put it to the test – and found there was more to the area than just pubs

It seems to divide opinion like Marmite – to go or no go drinking in Temple Bar when in Dublin. The area is full of pubs keen to sell you drinks, especially Guinness, but at the highest prices in the city edging towards ten Euros for a pint.

On arriving in Dublin I was lucky enough to attend a connoisseurs session at the Guinness Storehouse and Morgan, our man serving us up a variety of VIP pints was clear to avoid Temple Bar.

“You don’t need to be going there,” he said, clear that it was a bit of a tourist trap. Most importantly, for him, that also meant it was not serving the best Guinness in the city. Morgan favoured pubs like The Lord Edward in the Liberties area and The Long Hall in the heart of the city centre. Over the river from Temple Bar, The Cobblestone is a great pub renowned for its traditional music too.

However Dublin tour guide Mary Phelan says whilst it should not be the only place you see in the city, there is no harm in going to Temple Bar for some drinks or at the very least a stroll. “Why not go and see it even if its just strolling the main street which brings you up towards Christ church,” she said.

Highlighting one pub on the edges if the area which is excellent and unusually named, she added: “Darkey Kelly’s is there too on Fishamble Street and bit less crowded than the rest. They do food and have some music. The Palace Bar is an original pub on Fleet St associated with writers and journalists as The Independent and The Irish Times newspapers used to be nearby.”

“There’s also the IFI (film institute)and you might like to see the area during the day. Merchants Arch brings you over Halfpenny Bridge and they also have an Icon Walk which is a wall giving you some info on writers and public figures.”

Temple Bar has been popular long before the pubs arrived. The Vikings set up camp there back in 795 AD, and the remains of their original defences can be found at Dublin Castle nearby.

The name of the area comes from British diplomat Sir William Temple who built a grand residence and gardens there in the early 1600s. After that the name stuck and so Temple Bar was born.

Officially the Temple Bar area is the square on the south bank of the River Liffey with streets shooting off in all directions and some narrow laneways taking you back out onto the river. By day it is less rowdy as Mary mentioned and there are boutiques and cafes which are busy as well as the pubs.

You also have Meeting House Square which has a stage for occasional screenings, and a weekly food market on Saturdays. It is surrounded by The National Photographic Archive and The Gallery of Photography (both free entry), and the Irish Film Institute.

But in truth it is in the nighttime the area comes to life, especially at the weekends. Temple Bar has the highest density of pubs of any area in Dublin, so there will be a buzz that many tourists will like and be happy to pay a premium for.

Live music and singalongs will be the norm and It will be lively, my message would be to also go further afield, it will be more authentic, better beer and also a lot cheaper.

For more information on visiting Dublin you can go to ireland.com

As the upcoming Winter Olympic Games Milano Cortina 2026 approaches, attention naturally shifts to records, rivalries, and the prestige of making it to the podium. But after the celebrations end, a practical question always resurfaces: What are those medals actually worth?

The answer depends on how you define “worth.” There’s the literal value of the metal, the tax implications that follow, and then the much bigger value that comes from status, visibility, and opportunity.

Are Olympic Gold Medals Actually Solid Gold?

Despite the name, Olympic gold medals are not solid gold. Even though the tradition of a solid gold medal was established in 1904, forging the medals 100% out of gold didn’t last long, as it became too costly after World War I. As a result, the top medal hasn’t been made of solid gold since the 1912 Olympic games.

Today, gold medals are primarily made of silver, with a relatively thin coating of pure gold on the surface. The exact specifications vary slightly, but the general formula has remained consistent. A modern Olympic gold medal typically contains 523 grams of sterling silver, with approximately six grams of gold plated on top. This allows it to look like gold and feel substantial, while also carrying enormous symbolic weight.

Silver medals are indeed solid, made of 525 grams of sterling silver. Bronze medals meanwhile contain no precious metals at all, typically containing 90 percent copper and other alloys, such as tin and zinc.

As a result, the true value of each medal comes more from the prestige of being a medalist and the opportunities it may offer than from the raw materials that comprise each medal.

What Gold, Silver, and Bronze Medals Are Worth at Today’s Metal Prices

Metal prices fluctuate constantly, so any estimate is a snapshot in time. Using current pricing, gold is trading around $4,900 per troy ounce, and silver around $85 per troy ounce. Six grams of gold works out to be worth about $945 at current prices, while the silver portion of a gold medal, about 523 grams, is worth about $1,430. Added together, the raw metal value of a gold medal currently lands around $2,375.

Silver medals, made of 525 grams of sterling silver, would be worth around $1,435, while bronze medals are worth far less from a materials standpoint. With copper currently priced at about $0.38 per ounce and a bronze medal comprising 495 grams of copper, the third-place medal would be worth less than $7 at today’s prices.

Do Olympic Athletes Have To Pay Taxes on Their Medals?

Fortunately for U.S. athletes, the tax picture has changed over time. In the past, medals and associated prize money were treated as taxable income, meaning athletes could owe federal taxes on both the cash bonuses and the fair market value of the medal itself.

That shifted in 2016, when Congress passed the United States Appreciation for Olympians and Paralympians Act of 2016. The legislation allows most U.S. Olympic and Paralympic athletes to exclude medal-related prize money from federal income taxes if their overall income falls below a certain threshold. The intent was to prevent athletes, many of whom train for years with limited financial support, from being hit with tax bills simply for winning.

Why Medals Are Worth Far More Than the Metal

If medals were only worth their metal content, they’d be impressive keepsakes, but not life-changing ones. The real value comes from what the medal represents and what it unlocks.

An Olympic medal can raise an athlete’s profile overnight, leading to endorsements, sponsorships, and paid appearances that weren’t on the table before. The impact often lasts well beyond competition, opening doors to coaching, leadership roles, and media opportunities long after the Games are over.

Those opportunities don’t look the same for every medalist—or arrive all at once. For some athletes, especially gold medalists, the exposure of winning on the sport’s biggest stage can translate quickly into major endorsement deals. For others, the payoff is more gradual, showing up as smaller sponsorships, speaking fees, or a clearer path into post-competition careers built on recognition and trust.

Winning multiple medals can also amplify the effect, creating a sustained spotlight that brands and audiences tend to value more than a single podium finish.

While the metal in an Olympic medal may only be worth a modest sum, the visibility it brings can reshape an athlete’s earning potential in ways that far outlast the Games themselves—making its true value less about what it’s made of, and more about what it makes possible.

The picturesque village boasts 1,000 years of rich history, stunning churches and marvellous buildings, as well as a legendary haunted pub.

A picturesque Lancashire village renowned for its medieval heritage, stunning landscapes, and a celebrated pub with a spooky history is being praised as essential viewing by visitors.

Nestled between Ribble Valley and the Forest of Bowland Area of Outstanding Natural Beauty (AONB), this charming hamlet offers the perfect peaceful retreat, particularly for those passionate about history.

With origins stretching back at least 1,000 years, the serene village of Chipping features in the Domesday Book as Chippenden; the name stems from ‘Chepyn’ meaning ‘market place’.

The settlement experienced significant wealth in bygone eras, flourishing throughout the Industrial Revolution, when seven mills operated along Chipping Brook’s banks.

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Chipping possesses a fascinating and layered past, with its period buildings ranking among the village’s premier attractions.

Wandering through this delightful village feels remarkably like travelling back in time, with the scenic hamlet radiating an unmistakably medieval yet captivating atmosphere, reports Lancs Live.

Indeed, numerous stone cottages throughout the village date back to the 1600s and 1700s, enhancing its historical appeal.

St Bartholomew’s Church

The village of Chipping houses the 13th-century St Bartholomew’s Church, an active Anglican church with Grade II Listed status, positioned at the village centre and partially restored in 1505, 1706, and throughout the 19th Century.

St Bartholomew’s Church boasts an ancient yew tree within its grounds – a magnificent landmark renowned throughout the county – thought to be more than a century old.

A sundial from 1708 can also be discovered in the churchyard on the southern side of the main structure.

Open for private prayer daily between 10am and 3.30pm, this beautiful church has occupied its present site for more than 500 years and forms an integral part of Chipping’s medieval heritage.

St Mary’s Church

After the 16th-century Protestant Reformation, publicly practising Catholicism became unlawful, yet several local landowners who stayed Catholic proceeded to create a handful of worship centres on their properties.

One was in Chipping, founded by the Welds of Leagram Hall.

In 1827, George Weld donated funds and land to build the openly Catholic St Mary’s Church in Chipping village, just before Catholic Emancipation in 1829.

He also constructed an adjoining priest’s house and a school (now serving as a parish hall) around the same period, which remain standing as the buildings we observe in the village today.

Other medieval attractions

Another medieval site in Lancashire’s Chipping is Hesketh End on Judd Holmes Lane – a Grade I Listed Building originating from 1591 and the early 17th century, which underwent restoration in 1907.

The Grade II Listed Woolfen Hall, potentially dating back to the 16th century and nestled at the base of nearby Parlick Hill, is a must-see when visiting Chipping.

The village boasts two incredibly popular pubs: The Sun Inn, a welcoming yet infamously legendary 17th-century pub, sits unassumingly on the corner of Chipping’s main street, proudly displaying its rich history of spectral tales.

Chipping’s other well-loved watering hole is The Tillotson’s Arms on Talbot Street. Constructed around 1836 and historically known as the Buck Inn, it has since been renamed to The Tilly’s.

The Cotswolds is home to some of England’s most stunning scenery – but Daylesford Organic Farm Shop is overpriced and overcrowded.

I’m a frequent visitor to Cotswold villages and spend considerable time exploring the area. From Stow-on-the-Wold to Bourton-on-the-Water, the Cotswolds boast some of England’s most charming villages.

Yet, it’s also where you’ll find certain social media hotspots that frankly aren’t worth the hassle.

Established by Carole Bamford, Daylesford Organic Farm Shop has skyrocketed in popularity recently, with countless visitors documenting their experiences on TikTok. Situated on their operational organic farm, the shop stocks fresh bread, seasonal produce, award-winning cheeses and homeware items.

The estate also features multiple restaurants, along with a garden shop brimming with handcrafted tableware and antique pieces.

Admittedly, it’s beautifully presented, visually impressive and undeniably photogenic for Instagram snaps or TikTok content, but it’s also shockingly pricey and constantly heaving with people, reports the Express.

Particularly at weekends, it resembles less of a peaceful countryside retreat and more of a hectic supermarket, complete with rammed car parks, congested aisles and never-ending queues.

That said, Daylesford isn’t without its merits. The cafe is pleasant, and when you visit at an opportune moment, the service is excellent, and the cuisine is delicious.

Beyond that, however, the pricing is excessive, the ambience can seem contrived rather than tranquil, and the whole experience frequently leaves me feeling frazzled.

Take, for instance, a sharing packet of crisps priced at roughly £7, a flower-pressed chocolate bar commanding a staggering £15, and a packet of biscuits costing £9. The fresh beverages were equally eye-watering, with a coffee costing £6.50.

All the produce is organic, which goes some way towards explaining the cost, but I still reckoned they were steep.

Regarding homeware, I couldn’t locate any transparent storage containers bearing Daylesford’s logo on the lid for less than £20. Actually, one of them carried a whopping £45 price tag. I also snagged a wicker tote for £60.

When the café proved too hectic to secure a hot beverage, I ventured outside to the van for a swift takeaway drink. Nevertheless, I stood in a static queue for 10 minutes, which genuinely discouraged me from returning.

Should you be exploring the Cotswolds and happen to be in the vicinity, it might be worth crossing off your bucket list, but I wouldn’t suggest making a dedicated journey there.

There are considerably superior farm shops, home stores, and destinations to invest your time and money.