Wetherspoons

TRYING to feed the whole family before a flight can quickly become a very expensive affair – but I’ve found a bargain way to do it (and it comes with unlimited fizz and beer).

A recent trip to London from Edinburgh meant myself and a friend, along with our kids, decided to meet for dinner before the flight at the airport.

But fully expecting to pay a small fortune – the kids take a lot of feeding – we did a bit or research before and learned about the new Escape Lounge.

The Escape Lounge in Edinburgh Airport opened at the end of last year, found near Gate 4 and joins Aspire and Plaza Premium.

Although it looked tempting, I assumed that airport lounges were reserved for business travellers and first-class flyers and would cost a fortune.

However, when I checked online, I noticed that the lounge could be booked in advance for around £35 per person (although this goes up £49 at the door).

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Crunching the numbers, I knew that the airport Wetherspoons – The Sir Walter Scott – costs around £15 for a main meal with a bottle of Prosecco costing £49.

That’s £39 each before you add on any extras like desserts, sides or coffee.

Even better? Revolut members get a 15 per cent discount, so after signing up to the free membership, meant I paid just £29 per person.

Even if that sounds like a lot, once we stepped inside, it quickly became clear we’d made the right choice.

Inside the lounge, everything was included.

There was a hot buffet, fresh sandwiches, cakes, homemade shortbread and biscuits.

There was even a Costa Coffee machine, so we could grab proper coffees before flying.

And then there was the bar. Prosecco was on tap – rose and white – alongside beer, spirits and soft drinks which were all unlimited.

So, there was no worrying about bar tabs, counting rounds or a surprise bill at the end.

We helped ourselves, settled into comfortable seats, and relaxed while the kids tucked into snacks and desserts.

It felt more like a mini break than the usual stressful airport wait.

We were allocated two hours but when our flight was delayed, the lovely staff let us stay and drink Bloody Marys instead of being squashed with the hordes of other families waiting at the gate.

We would have easily spent over £40 each at Wetherspoons and then more again in WHSmith or Costa on extra drinks and snacks.

The Escape Lounges aren’t just in Scotland either – you’ll also find them at Manchester Airport, Bristol Airport, East Midlands Airport, London Stansted Airport

This experience showed me that an airport lounge can actually be the cheapest option especially for families or anyone planning to eat and drink before flying.

Instead of rushing around busy terminals, juggling trays and watching the bill climb, we relaxed, ate well, and started our trip feeling calm.

We arrived at the gate fed, watered, and in a good mood – something that doesn’t always happen when travelling with kids.

And best of all, we did it for less than we would have spent in the pub.

Next time I fly, I won’t be heading for the bar, I’ll be heading straight for the lounge.

Wetherspoons opened its first pub outside the UK and Ireland at Alicante Airport on Monday morning, and Mirror News food editor Joe Rintel was there to sample the menu and prices

Anyone familiar with Benidorm will tell you it’s Continental Europe’s undisputed capital of British cuisine.

Stroll along the strip and you’ll encounter more Full English breakfasts and Sunday roasts than you could possibly tackle during a week-long break. This fine tradition of potatoes and gravy continues at Alicante Airport, where the first Wetherspoons beyond UK and Irish shores welcomed its inaugural customers on Monday morning.

I witnessed the historic moment as the first punters crossed the threshold, with Daz Sunderland becoming the maiden paying customer to savour a pint of lager. Dubbed Castell de Santa Bàrbera after a neighbouring mountain fortress, the establishment features several gestures towards its Spanish setting, including bilingual menus, a ‘Spanish tortilla’ offering, and multilingual staff who switch effortlessly between languages.

However, it remains unmistakably British at heart. The menu predominantly features quintessential British fare, accompanied by pints of Stella and tins of Old Speckled Hen.

Here’s a sample of what’s available (prices in euros):

Beer

Five beers are available on draught. As this Spoons is more compact than typical UK high street branches, tap capacity is restricted. Consequently, there’s no ale – just lager. This makes perfect sense given Alicante’s typically balmy climate.

The draught selections include:

• Cruzcampo Especial 4.95
• Amstel Original 5.95
• Stella Artois 5.95
• Guinness 7.50
• Leffe Blonde 7.95

Wine

Where else at an airport can you secure a glass of wine for barely more than £3? You’d struggle to locate cheaper 125ml servings of the fermented grape anywhere else across Europe.

• Viña Lobera Verdejo Ecológico 3.65
• Cune Rueda 4.95
• Viña Real Rosado 6.75

Mixers

Regarding spirits and mixers, Spanish Spoons operates a fixed-price structure (except for certain premium selections). It charges €6.95 for 25ml with a mixer, and €9.95 for a double. This includes:

• Beverly peach liqueur
• Disaronno amaretto
• Malibu
• Southern Comfort
• Gordon’s
• Gordon’s Pink Gin
• Tanqueray
• Tanqueray Flor de Sevilla
• Bacardi Carta Blanca
• Captain Morgan Original Spiced Gold

On the drinks front, there’s one notable absence. The establishment doesn’t provide complimentary tap water; instead, customers are directed to buy bottled water.

For those who adore Spoons’ grub, you’re in for a treat. The menu features several Spanish touches, though largely consists of familiar British favourites. Here’s a sample of what’s available:

Breakfast

• Traditional breakfast: Fried egg, bacon, Lincolnshire sausage, baked beans, two hash browns, slice of toast 10.25
• Small breakfast: Fried egg, bacon, Lincolnshire sausage, baked beans, hash brown 8.25
• Large vegetarian breakfast; Two fried eggs, three vegan sausages, baked beans, three hash browns, portobello mushrooms, tomato, two slices of toast 12.95
• Vegetarian breakfast: Fried egg, two vegan sausages, baked beans, two hash browns, portobello mushrooms, tomato, slice of toast
• Small vegetarian breakfast: Fried egg, vegan sausage, baked beans, hash brown, tomato 10.25
• Scrambled egg on toast 5.95
• Beans on toast 4.95
• Vegan beans on toast 4.95
• Vegan spread, white bloomer toast
• Two slices of toast with butter and jam 450 kcal 3.95
• Fresh fruit and yoghurt 7.95

Small plates

• Broken eggs 10.95
• Garlic prawns 12.45
• Spanish tortilla 4.95
• Nachos 10.95
• Bowl of chips 4.95
• Bowl of chips with curry sauce 6.95
• Cheesy chips 6.95
• Loaded chips 9.95
• Burgers
• Classic beef burger 12.95
• Classic cheeseburger 13.95
• Breaded chicken breast 12.95
• Crunchy chicken strip burger 12.95
• Korean crunchy chicken strip burger 12.95
• Vegetarian burger 12.95
• Chicken dishes
• All-day brunch 12.95
• Vegetarian all-day brunch 12.95
• Sausages, chips and beans 11.95
• Vegan sausages, chips and beans 11.95

What do you think goes in a classic English fry-up? Email us at webtravel@reachplc.com

IT’S 9AM in Spain and I’ve just taken my first cold sip from a foam-topped pint of lager as the enthusiastic buzz of holidaymakers fills the airport’s departures lounge.

When in Rome… Except I’m actually west of there, in the Spanish city of Alicante, where the first international Wetherspoons has just opened its doors.

I’m one of the lucky few getting a slightly advanced preview of the boozer on opening day.

But I can already see a queue forming at the door – mainly all Brits who are excitedly posing for snaps under the large sign.

What’s not British, however, is the pub’s name: Castell de Santa Barbara, after Alicante’s glorious 9th century castle which is perched high on a hill, with impressive views of the coastline and sprawling city.

The first punter to order a Guinness is Sun reader Kelvin from Salisbury who says that the opening of the British boozer was “a nice surprise” when he turned up today. 

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“When the taxi dropped me off, I saw the Wetherspoons sign from the outside and thought: perfect. I headed straight here.”

He visits his local ‘Spoons a couple of times a month and an 11:30am pint isn’t out of the ordinary for him.”

Kelvin’s usual: “a small breakfast and a pint – easy peasy”, is on this international menu.

In fact, all the familiar favourites are, bar a few nods to stereotypical Spanish cuisine like the garlic prawns and Spanish tortilla, priced at a reasonable price of €12.45 and €4.95 respectively.

“It’s nice to get something different when you go abroad,” Kelvin says, eyeing up the European selection of beers on tap.

The man sat opposite us is sticking to the classics, though – burger and chips, washed down with a pint of lager.

Another couple, stood at the bar – admittedly not mega Wetherspoons fans, but familiar with the chain – say: “We saw the sign and said ‘we’ve got to try it’.

“We’ll definitely be telling our friends, who fly here regularly, about it”.

It would make sense that most of the faces here are British.

The pub has pitched itself in the non-Schengen area, close to the gates for UK flights to draw in the near 650,000 Brits that pass through this airport monthly.

The decision to open here feels like a wise move, especially with last year being a bumper year for UK travellers to this Spanish airport, which sits a 45-minute drive from the popular resort town of Benidorm.

Last October saw a surge of 5.9 per cent of British passengers passing through the airport compared to the same month the year before – and that number is expected to grow even more.

And what’s not to love about an airport Spoons?

It certainly feels much brighter than other airport Wetherspoons I’ve visited.

Floor-to-ceiling windows flood the small space with light, while candy floss, glossy tiles give it a warm atmosphere.

There’s a tea and coffee station in the corner, while behind the bar there’s not a whiff of scampi fries or walkers in sight.

These have been replaced by the European holiday favourite, Lays.

This one boasts something that all other airport Wetherspoons do not, however – an outdoor terrace, where you can catch those last glimpses of Spanish sunshine before jetting off home to drizzly England.

The only thing it’s missing is that familiar smell of well-trodden carpet and old chip fryer oil. Give it time, though.

And keep your eyes peeled for the appearance of more Wetherspoons, internationally.

Wetherspoon founder and chairman Tim Martin says: “We aim to open a number of pubs overseas in the coming months and years, including those at airports.”

Cheers to that.

Here is the airport Wetherspoons named the best in the UK.