Unique tacos to try in Los Angeles from 101 Best Tacos guide
Guerrilla Tacos has always taken a boundary-pushing, L.A.-specific approach to tacos. Its name is a reference to the innovative strategies used in guerrilla warfare and…
Guerrilla Tacos has always taken a boundary-pushing, L.A.-specific approach to tacos. Its name is a reference to the innovative strategies used in guerrilla warfare and…
If you see a line forming down the block for a towering, bright red trompo and the team manning the puestos stacked end-to-end looks more…
In my mind, the debates over the status of the Baja California-style fish taco in Los Angeles might come down to simple geography. Fish tacos…
The dog days of summer are upon Los Angeles. The sun rises early, and by noon the sidewalk is already too hot for a dog’s…
The metal-inspired pop-up has an entire menu devoted to vegetarian and vegan options dubbed “Heaven” (the meat-centric menu is called “Hell”). You can order the…
Robert Barajas Jr. wakes up every morning at 2 a.m. to start making birria horneada — “ovened,” he says. “We used to make it in…
Where there is a taco conversation in Los Angeles, there is debate. Or, as is often the case, less polite exchanges than the word “debate”…
Peering over the counter at Tacos La Carreta in Whittier, I watch the cook in front of the comal assemble chorreadas — one of the…
Breadcrumb Trail LinksPMN BusinessAuthor of the article:The Associated Press Mark StevensonPublished May 15, 2024 • 4 minute read You can save this article by registering…
The Dodgers are getting another City Connect outfit on June 17, and we have an idea. The team had not even reported to spring training…
A TACO Bell fan has shared her homemade dupe recipe for the Cheesy Gordita Crunch. To bring all the flavors together, she unveiled her "Mommy's…
After months of storms, we’re finally springing forward with longer days, blooming buds and, hopefully, warmer weather. It’s almost worth the lost hour of sleep,…
The last fish fry, plus what we ate in 2023 and what’s ahead for 2024. I’m Laurie Ochoa, general manager of L.A. Times Food, with…
Los Angeles is a miraculous place to eat. For the tacos and sushi and pasta alone, we’re a wildly fortunate lot. Our size — our…
Carlos Salgado’s influence on Southern California cuisine, plus Bill Addison’s newest shawarma picks, breakfast memelas, “The Lincoln Lawyer” taco crawl, enigmatic doughnuts, a $600,000 wine…
A FITNESS coach has shared her favorite go-to summer salad that is so easy to make. The best part about the perfect meal is that…
Video Duration 26 minutes 00 seconds 26:00 The head of Amsterdam’s Rijksmuseum discusses what art tells us about the past and what it means to…