restaurants

The top fish and chip takeaways and restaurants across the UK have been listed, with some surprising entries

As the year draws nearer to a close, it’s time to celebrate the very best of tasty food, as the Fry Awards announce their top spots for fish and chips in the UK.

Fry Magazine has yet again unveiled its ruling of the 50 best fish and chip takeaways, alongside their top 10 restaurants. These results come after months of judges secretly assessing fish and chip shops nationwide, assessing them on key things such as their food quality, cleanliness, staff, and value for money.

It was only those with the highest scores that rightfully earned themselves an award, and the pass mark for both categories had to be an impressive 96% and above. 2025 marks the 13th year of the awards taking place, and its list is evidence that good food is going nowhere in the UK.

The top 10 restaurants show a wide range of locations, from down south by the coast of Devon right up to Glasgow in Scotland, but it’s safe to say the top contenders are mostly based in beloved seaside towns. Sticking out like a sore thumb, however, is the capital’s only entry in the top restaurants list, and that’s Toff’s of Muswell Hill, in London.

10 Best Restaurants

Catch, Giffnock, Glasgow

Eric’s Fish & Chips, Hunstanton, Norfolk

Fish City, Belfast

Harbour Lights, Falmouth, Cornwall

Pier Point Bar & Restaurant, Torquay, Devon

Squires Fish Restaurant, Braunton, Devon

The Elite, Tritton Road, Lincoln, Lincolnshire

The Magpie Cafe, Whitby, North Yorkshire

The Scallop Shell, Bath, Somerset

Toff’s of Muswell Hill, Muswell Hill, London

Included in the sizeable list are plenty of places in Yorkshire, with seven total entries in the exclusive list, including the likes of Lighthouse Fisheries of Flamborough and Two Gates Fisheries. Home to the likes of Southend-on-Sea and Clacton-on-Sea, the county of Essex also came out with a total of four fish and chip takeaways alone, making waves in the world of seafood.

Reece Head, competition organiser, said: “Another year has passed and, once again, these shops have shown resilience, adapting to today’s challenges with remarkable dedication. At a time when inflationary pressures are being felt, these businesses continue to stay positive and prioritise their customers, maintain exceptional standards, and find innovative ways to keep fish and chips affordable.

“Starting the year as award winners is a fantastic way for fish and chip shops to kick off 2025, setting the tone for a successful year ahead. Whether served in a restaurant, a takeaway, or from a mobile unit, the Fry Awards prove that quality fish and chips can be enjoyed anywhere.”

50 Best Takeaways (in alphabetical order)

• Ainsworth’s Fish & Chips, Caernarfon
• Angel Lane Chippie, Penrith, Cumbria
• Angell’s Fisheries, Newark, Nottinghamshire
• Batterfly Fish & Chips, Surbiton, Surrey
• Bredon Village Fish and Chip Shop, Bredon, Worcestershire
• Callaway’s Fish & Chips, Dorchester, Dorset
• Churchill’s Fish & Chips Langney, Eastbourne, East Sussex

• Farnham’s at Fontygary, Rhoose, Vale Of Glamorgan
• Fiddlers Elbow, Leintwardine, Herefordshire
• Fintans Fish & Chip Co. Llanishen, Cardiff
• Fishnchickn, Hutton, Brentwood, Essex
• French’s Fish Shop, Wells next the Sea, Norfolk
• Garioch Fish Bar, Inverurie, Aberdeenshire
• Greg & Lou’s, Redruth, Cornwall
• Henley’s of Wivenhoe, Colchester, Essex
• Hiks, Brynhyfryd, Swansea
• Hirds Family Fisheries, Halifax, West Yorkshire
• Howe & Co 55, Milton Keynes, Buckinghamshire

• Joe’s Traditional Fish and Chips, Strabane , County Tyrone
• Kellaway’s Fish and Chips, Truro, Cornwall
• Kirbys of Horsforth, Horsforth , Leeds
• Kirbys of Meanwood, Meanwood, Leeds
• Lighthouse Fisheries Of Flamborough, Flamborough, East Yorkshire
• Malt and Anchor, Cirencester, Gloucestershire
• Moore’s Fish & Chips, Castle Douglas, Dumfries & Galloway

• Oysters Fish & Chips, Lightwater, Surrey
• Oysters Fish & Chips, Marlow Bottom, Buckinghamshire
• Pennington Plaice, Leigh, Greater Manchester
• Pier Point, Torquay, Devon
• Pisces, Fleetwood, Lancashire
• Portside Fish & Chips, South Elmsall, Leeds
• Portside Fish & Chips, Kirkstall Road, Leeds
• Quintiliani’s Fast Food, Hamilton, Larkhall, South Lanarkshire

• Redcloak Fish Bar , Stonehaven, Aberdeenshire
• Sea Blue Fisheries, Clowne, Derbyshire
• Sea Salt + Sole, Aberdeen, Aberdeenshire
• Seafront Chippy, Hornsea, East Yorkshire
• Shappy Wheels, Shap, Cumbria
• Shaws Fish And Chips, Dodworth, Barnsley, South Yorkshire
• Squires, Braunton, Devon
• Sykes Fish and Chips, Manchester

• The Anchor, Bexley, South East London
• The Bearded Sailor, Pudsey, Leeds, West Yorkshire
• The Cafe Royal, Annan, Dumfries and Galloway
• The Chippie Van, Penrith, Cumbria
• The Codfather, Wakefield, West Yorkshire

• The Fish at Goose Green, Wigan, Greater Manchester
• The Fish Bank, Sherburn in Elmet, North Yorkshire
• The Friary, Carrickfergus, Co Antrim
• The Hook of Clacton, Clacton on Sea, Essex
• The Oyster Shell, Bath, Somerset
• The Village Fish & Chips, Petts Wood, Orpington, Kent
• Town Street Fryer, Marple Bridge, Stockport, Cheshire
• Two Gates Fisheries, Shafton, Barnsley, South Yorkshire

A village in the UK has been hailed for its “insane” chippy and for providing visitors with an accurate taste of life in the past thanks to its “trapped in time” aesthetic and feel

A village in the north of England has been praised for its “insane” chip shop and its ability to transport visitors back in time with its “trapped in time” atmosphere. The UK is home to a wealth of scenic and historical locations that are well worth a visit.

One such place is Beamish, an open-air museum village located in County Durham, England – north-east of Stanley. It offers 350 acres of rural countryside, as well as being a “living” museum, complete with vintage shops and restaurants, Georgian gardens, historic modes of transport like trams and buses, and much more. This charming and fascinating destination has been designed to give visitors a realistic glimpse into the history of northern England, attracting hundreds of thousands of people each year who come to experience it first-hand.

The official Beamish website states: “Step into the past at Beamish, The Living Museum of the North.

“Beamish is a world famous open air museum which brings the history of North East England to life at its 1820s Pockerley, 1900s Town, 1900s Pit Village, 1940s Farm, 1950s Town and 1950s Spain’s Field Farm exhibit areas.”

It’s a mix of original buildings, replicas, and relocated structures that together create a functional “living museum” that visitors can experience as if it were the real thing.

Food content creator Callum recently embarked on a journey to the village, which look like a seemingly untouched, historic British town.

He made a stop at the renowned Davy’s Fish and Chips, known for its traditional cooking methods.

In a video tour of the chippy and the town, Callum said in a voiceover: “This is the fish and chip shop trapped in time – one of the last in the world that uses coal to heat the original 1950s fryers, with fish and chips cooked in beef dripping.”

He added: “The sweet shop makes candy by hand, the bakery makes the same cakes as a century ago. There’s no mobile phone reception up here so people actually have to talk to each other.

“A slice of England unchanged. It’s one of the most incredible fish and chips, it’s Davy’s in Beamish.”

In the caption alongside the video, he added: “Insane chippy stuck in history. Absolute scenes. Davys Fish and Chips, Beamish”.

TikTok users were quick to share their thoughts in the comments section. One user enthused: “Beamish museum if you’ve not yet been then go, it’s brilliant, them chips and fish best ever”.

Another reminisced: “We went on a school trip to Beamish when I was about 10. Loved it! I’m 57 now”.

A third said: “Wonder if no mobile reception is a specific tactic. What a world with no mobiles and social media.”

One enthusiastic fan shared: “I’ll just tell ya right now fish in beef dripping from that shop heated by coal is the BEST fried fish you will ever eat in your f***ing life”.

Another declared Beamish’s fish and chips the “best fish and chips [they] have ever had.”

While another user pleaded: “Make the WHOLE of the UK like this”.

A final commenter confessed: “Not me Googling if people live here, in attempt to escape modern society”.

After years of cooking at the Spanish restaurants of humanitarian-chef José Andrés in L.A. and D.C., including Minibar, the Bazaar, Café Atlántico and Zaytinya, chef-owner Joshua Whigham has opened Casa Leo, a sun-drenched restaurant in Los Feliz dedicated to celebrating Iberian cuisine with gambas al ajillo, seasonal gazpacho, boquerones with potato chips and pan con manchego. Weekend brunch brings Catalan flatbreads topped with tuna conserva and fire-roasted eggplant, along with scones and a Spanish tortilla.

Looking for things to do in L.A.? Ask us your questions and our expert guides will share highly specific recommendations in our new series, L.A. Times Concierge.

Where can I host a big birthday party on a restaurant patio or rent out a bar during the day? That’s not outrageously expensive? — Kristen Silva

Here’s what we suggest:

First and foremost, I respect — and deeply relate to — your desire to celebrate your birthday on a budget. It’s tough right now. The good news, though, is that L.A. is brimming with delicious restaurants and aesthetic bars that go easy on the pockets — both for you and your guests. And some even allow you to bring your own birthday cake.

For a laid-back spot where you and your friends can sit at picnic tables and enjoy juicy pastrami sandwiches, loaded French fries and refreshing cocktails, check out Johnny’s in West Adams. Senior food editor Danielle Dorsey recommends the spot in a guide to West Adams, calling the umbrella-dotted parking lot patio “the perfect al fresco setting.” Because Johnny’s has a walk-up service counter, its easy for your guests to come and go as they please. Plus, you won’t have to worry about the headache of trying to split the bill at the end of the night. Reservations are only necessary if you’re looking to rent out the space, but there is a $35 cake fee.

If you don’t mind being indoors, my colleague Deborah Vankin suggests Far Bar in Little Tokyo, where she celebrated her birthday on the mezzanine with about 50 friends. “It was a cozy, but still roomy space that felt festive and provided the best people watching below,” she says. “The price was beyond reasonable and, afterwards, a group of us walked down the street for dessert and karaoke.” If you’re open to hosting your party on a slower night (not Friday or Saturday), a manager told me you can avoid rental fees. (FYI: There’s also a narrow outdoor seating area here, but Vankin says it’s not great for parties.)

Music lovers will appreciate Zizou, a vibey French-Moroccan restaurant nestled in Lincoln Heights. Owned by two lifelong friends from France, Zizou features a stunning vintage sound system, where DJs can be found spinning jazz, French hip-hop, South African rhythms and other global sounds on the weekends. My friend Tori Johnson hosted her birthday party on the starlit patio earlier this year. “We were able to invite friends post-dinner to come and have wine with us until the restaurant closed,” she tells me. “It felt intimate and just what I was looking for for my 31st birthday.” For parties of eight or more, there’s a $75 minimum per person for seated dining, but no minimum if you’re planning to just chill at the bar or near the sound system. You can either bring your own cake at no additional cost or order Zizou’s house-made French apple tart for dessert. And don’t worry, the servers won’t look at you with disdain if you ask for separate checks — at least from my experience.

Another worthy option is Everson Royce, which deputy food editor Betty Hallock calls “one of the best bars in the city (with great food),” and I can’t agree more. This spot is popular because of its happy hour and its breezy outdoor patio. “It’s like being in a friend’s backyard, with picnic tables, string lights and a vine-wrapped tree, except you’re in the middle of downtown,” Hallock reports in a guide to the most picturesque restaurant patios in L.A. An Everson Royce staffer told me that you can book a normal reservation for up to 100 people — yes, you read that correctly — and that the restaurant doesn’t charge extra fees or require any deposits. Staff will even split the checks for each of your guests.

In the mood for dancing? Start your night with focaccia-style pan pizzas at De La Nonna, then head next door to the Let’s Go! Disco & Cocktail Club. I DJed a wedding here last year and it was a seamless transition, sweating out the delectable pizza at the Italian-inspired nightclub where 1970s disco hits (and related genres) are the soundscape. Reservations are highly recommended. For 20 guests, De La Nonna requires its prix fixe menu with optional drink packages, but 30 or more guests are considered a “partial buyout,” so both are required. There’s also a room fee. If you’re still in the mood for partying once the cocktail den closes at 1 a.m., then walk across the street to EightyTwo, an arcade bar with dozens of pinball machines and classic video games. (Note: De La Nonna charges a $20 cake fee.)

If these spots don’t satisfy your needs, some of my food colleagues also suggested Le Great Outdoor in Santa Monica, Mr. T in Hollywood, Good Neighbor Bar in Altadena and Benny Boy Brewing in Lincoln Heights — all of which have a patio.

As you can see, there are loads of options depending on what type of food, vibe and part of L.A. you prefer. Wherever you end up, I hope you have a wonderful time and, most importantly, that you have a great birthday and year ahead.

It’s Dodgers mania. Los Doyers clinched their spot in the World Series for the second year in a row.

Game 1 kicks off Friday. The first two games facing the Toronto Blue Jays will be away, with the Dodgers returning home for Games 3 and 4. Local restaurants and bars are preparing for back-to-back World Series wins by hauling in extra TVs and adding food and drink specials.

Whether you’re heading to Dodger Stadium and looking for a pre- or post-game destination or just want to be in the thick of Dodger madness, keep reading for 11 places near the stadium that are screening all of the games:

THERE is something to be said for an English seaside trip in autumn, when all the crowds have gone home.

And historic Broadstairs in Kent is certainly one of the UK’s finest coastal spots.

The beach town was loved by Charles Dickens, who called it the “freshest and freest little place in the world”.

However, it has come a long way since the author visited, with trendy new bars and hotels springing up.

I tied my windswept hair back and ventured into the bracing sea air of Viking Bay, Broadstairs’ main sandy beach.

Due to the time of year I was joined by just locals — and their dogs rolling in the sand — as well as sailing teachers and their students.

You can’t come to the coast without trying the fish and chips, and some of the best is dished up at The Mermaid.

“Phwoah, shall we get some?” I heard a passer-by say as they ogled my overflowing portion.

I should have offered them some of mine as I had to admit defeat halfway through.

The seaside town is pint-sized and walkable, with both the Dickens House Museum and The Charles Dickens pub right beside each other.

The museum is housed in the cottage that inspired the home of Betsey Trotwood, the great-aunt of David Copperfield in Dickens’ novel of the same name.

It is only open from April to the end of October.

But time it right and you could experience a real-life Christmas Carol, with it reopening for a number of festive weekends in December, alongside live music and crafts.

And while you can’t go inside Dickens’ former holiday home Bleak House, you can enjoy it from the outside when it opens to the public for the monthly farmers’ market.

The town’s pretty high street is also a step back in time, with a quaint mix of old-school butchers and gift shops alongside modern coffee places.

My bag quickly became heavy after giving into the temptation to shop, stocking up on early Christmas presents and trinkets.

With the nights drawing in even earlier, dinner came round all too quickly.

And one of the best spots in town for a bite is Bar Ingo.

Opened in 2024, the tiny restaurant is a cosy affair — just five tables crammed against steamed-up windows. But it is worth the squeeze.

Bohemian auntie

It’s run by Swedish chef Tomas Eriksson, who once worked in the kitchens of celebrity-loved Soho House in London.

I gorged on small plates of rich braised beef, juicy octopus and crispy ham croquettes, alongside a glass of Portuguese orange wine.

It’s a place where you end up chatting to your table neighbour after they spot you eyeing up one of their dishes.

I had never been so grateful that my bed was just a few yards away.

Smiths Townhouse is one of the newest spots on the block, originally a coffee shop before reopening as a boutique hotel last month.

The six bedrooms take up most of the space in the pretty converted Georgian building. Each one feels like it’s been decorated by your bohemian auntie.

Think antique rugs and mid-century beds (one of which is rumoured to have been owned by Elton John).

The rooms are intimate and chic, with dark blue walls and floorboards that creak underfoot while padding over to make a cup of tea.

It’s tucked down a side road off the main high street, which means you’ll get a blissfully uninterrupted night of sleep.

I awoke to the smell of freshly brewed coffee coming from the downstairs cafe.

I thought I’d woken up early but I came down to find it already full of locals chatting about their night out over full English breakfasts and toasties.

The hotel has big plans for the future too, including an on-site bar, DJ sessions and a Pilates studio.

If you’re visiting during the summer, Broadstairs always has so much to offer, with big events including the Dickens Festival in June and Folk Week in August.

But for some bracing sea air, Michelin-worthy restaurants and stylish new hotels without the crowds? Maybe a trip is the best saved for an October weekend.

I get why ol’ Charlie sung its praises . . . 

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town in the United States. As with Koreatown and Historic Filipinotown, the neighborhood took root when our country, via the Immigration and Nationality Act of 1965, welcomed waves of migration from across Asia.

As with all of the world’s great culinary traditions, “Thai cuisine” really means micro-regional cooking styles. In L.A., we can taste the breadths. We can seek out the mulchy, herbaceous pleasures of sai ua from Thailand’s northernmost extremes, bordering Laos, noting how the textures of the sausage vary by the hands who make them. Rice is crisped in salads, pounded into noodles, powdered into a seasoning, stir-fried in infinite variations or served plain, sticky or not, as a catchall for prismatic flavors.

Curries, silken with coconut milk, will change with the color of the chiles in their pastes. Appearances deceive. I did not believe how profoundly capsicums can set a body aflame until I plowed through several bites of kua kling phat tha lung, the hottest dish at Jitlada, during my initiation lunch in 2008. I am long past that milestone, but I’d do it over again that one time.

No matter the headline, I’m wary of the word “best.” These are 15 favorites, often emphasizing the specificity of a Thai chef’s home region. Use it as a blueprint. Wander the outdoor food court of the Wat Thai temple in Sun Valley on an early Sunday afternoon. Find a friend and walk the blocks of Thai Town, scanning menus to see what appeals. There will soon be another restaurant vying for boat noodle supremacy. Maybe someone will soon show up making chor muang, the ornate royal flower dumplings, that I’ve had a hard time finding. Being a pillar cuisine is knowing that room for possibility always remains.

Spooky season has arrived, which means the holidays — and the end of the year — are right on its tail. But before you start brainstorming New Year‘s resolutions, there’s still time to embrace autumn.

We’re in the midst of Hispanic Heritage Month, an ideal opportunity to explore the various Latino cultures that inform and influence our region. Start with the Mexican and Salvadoran restaurants that restaurant critic Bill Addison highlighted in his guide to the 101 Best Restaurants in California, including a modern Mexican restaurant in Oakland and a marisqueria in Historic South-Central that was recently named on the inaugural list of the World’s 50 Best Restaurants in North America.

The L.A. Times Food Bowl is also returning this month on Oct. 10 and 11, featuring two nights of endless bites and sips from more than 25 local restaurants, including a night market curated by Farmhouse Kitchen Thai Cuisine.

And if you’re looking for even more culinary inspiration this fall, consider visiting a vegan dim sum spot in Echo Park, a new pizzeria from one of the city’s favorite bakeries or an eccentric cafe in downtown L.A. Long-standing restaurants also need your support, including a Southern standby on Crenshaw Boulevard and a Santa Monica restaurant that announced it’s permanent closing at the end of the year.

One of the joys of living in California is that you’re never too far away from a great meal.

And the variety of Mexican and Salvadoran cuisine throughout the Golden State is unsurpassed.

Once again, our friends on the LA Times Food team have released a well-researched and delicious list to confirm California’s status as a national food mecca.

Critic Bill Addison spent more than a year traveling throughout the state, tasting and compiling selections for the 101 Best Restaurants in California guide.

In his latest article, he’s highlighted 15 of the best Mexican and Salvadoran spots throughout the Golden State, highlighting popular haunts and hidden gems.

Look, this doesn’t have to be a tacos-versus-pupusas debate (sorry, Brad Pitt is correct). We can enjoy both and other plates on this list.

Here’s a few recommendations from Addison’s guide.

El Molino Central (Sonoma)

A molino is the specific mill used to grind nixtamalized corn into masa, which has been the focus of Karen Taylor’s businesses for decades.

In 1991, Taylor started Primavera, a Bay Area wholesale operation built around tamales and tortillas, and a name under which she sells life-giving chilaquiles for breakfast on Saturday mornings at San Francisco’s Ferry Plaza farmers market.

Nearly 20 years later, she translated what she’s learned about fresh masa into a tiny restaurant in the Boyes Hot Springs section of Sonoma County.

A portion of the menu flows with the seasons: in the summer, light-handed sopes filled with chicken tinga and chile rellenos filled with epazote-scented creamed corn arrive; winter is for butternut squash and caramelized onion enchiladas; and spring brings lamb barbacoa tacos over thick, fragrant tortillas.

Among perennials, look for the chicken tamale steamed in banana leaves and covered in chef Zoraida Juarez’s mother’s recipe for mole — hers is the color of red clay, hitting the palate sweet before its many toasted spices and chiles slowly reveal their flavors.

Popoca (Oakland)

At the most visionary Salvadoran restaurant in California, Anthony Salguero refashions his culture’s version of the beverage chicha, fermented with corn and pineapple, into a sticky, intricately sour-sweet glaze for grilled and braised chicken.

He shaves cured, smoked egg yolk over herbed guacamole as a play on the boiled eggs that often accompany Salvadoran-style guac. He serves a half Dungeness crab with tools to extract the meat and a side of alguashte, an earthy seasoning of toasted pepitas, to accentuate the crab’s sweetness.

Nicaraguan chancho con yuca, a slow-cooked pork stew, is the inspiration for a walloping pork chop marinated in achiote, grilled above glowing almond logs and poised at an angle, like a rakishly worn hat, over braised yuca and red cabbage.

Salguero ran the eatery Popoca as a pandemic-era pop-up in Oakland before finding a more permanent home (brick walls, pale wood floors, shadowed lighting) in the city’s downtown. While he focuses on reimagining the traditions and possibilities of Salvadoran cooking, he doesn’t abandon El Salvador’s national dish: The pupusas are exceptional, made from several versions of masa using corn he buys from Mexico City-based Tamoa.

Barbacoa Ramirez (Arleta)

Lamb barbacoa — when cooked properly for hours to buttery-ropy tenderness — is such a painstaking art that most practitioners in Southern California sell it only on the weekends.

In the Los Angeles area, conversations around sublime lamb barbacoa should start up in the north San Fernando Valley, at the stand that Gonzalo Ramirez sets up on Saturday and Sunday mornings near the Arleta DMV. You’ll see him and his family wearing red T-shirts that say “Atotonilco El Grande Hidalgo” to honor their hometown in central-eastern Mexico.

Ramirez tends and butchers lambs in the Central Valley. The meat slow-cooks in a pit overnight and, cradled in plush made-to-order tortillas, the tacos come in three forms: smoky, molten-textured barbacoa barely hinting of garlic; a pancita variation stained with chiles that goes fast; and incredible moronga, a nubbly, herbaceous sausage made with lamb’s blood.

Join the line (if it’s long, someone usually hands out samples to encourage patience) and then find a place at the communal outdoor table. Worried that options might run out, Addison said he tends to arrive before 9 a.m., an hour when Ramirez’s rare craftsmanship often inspires a mood where people sit quietly, holding their tacos as something sacred.

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At the most visionary Salvadoran restaurant in California, Anthony Salguero refashions his culture’s version of the beverage chicha, fermented with corn and pineapple, into a sticky, intricately sour-sweet glaze for grilled and braised chicken. He shaves cured, smoked egg yolk over herbed guacamole as a play on the boiled eggs that often accompany Salvadoran-style guac. He serves a half Dungeness crab with tools to extract the meat and a side of alguashte, an earthy seasoning of toasted pepitas, to accentuate the crab’s sweetness. Nicaraguan chancho con yuca, a slow-cooked pork stew, is the inspiration for a walloping pork chop marinated in achiote, grilled above glowing almond logs and poised at an angle, like a rakishly worn hat, over braised yuca and red cabbage.

Salguero ran Popoca as a pandemic-era pop up in Oakland before finding a more permanent home (brick walls, pale wood floors, shadowed lighting) in the city’s downtown. While he focuses on reimagining the traditions and possibilities of Salvadoran cooking, he doesn’t abandon El Salvador’s national dish: The pupusas are exceptional, made from several versions of masa using corn he buys from Mexico City-based Tamoa. Fillings change with the season: Jimmy Nardello peppers, minced lengua, oyster mushrooms. A dense yet fluffy blue-corn variation spilling chopped shrimp and oozing white cheese particularly wowed. In each case he grills the pupusas so their edges become crisp and fragrant with smoke.

In your glass? More new horizons: Popoca’s team of bartenders pull Salvadoran flavors (coconut, tamarind, chiles, sweet spices, even black beans and plantains) into boozy new contexts.

I have a suggestion: Treat yourself to a beautiful meal, right now, at one of the Los Angeles restaurants where the chefs really invest in seasonal produce. There is nothing, anywhere, like the high-ripe flavors and rainbow pigments of California fruits and vegetables at the close of summer. We know this, but the knowing hits different when the produce is freshly considered by our finest culinary minds.

It’s an excellent time for a spontaneous indulgence. Late August and through September is shoulder season for finer-dining in L.A. Vacations are done, kids are back in school, we settle in at work and home before the holiday blur. Reservations are often easier to score. Many of our favorite dining rooms could use our presence. The ingredients are so urgent, I’d nudge you even to show up solo at a restaurant’s bar and savor just a plate or two of summer’s final splendors.

Where to taste the end of summer in L.A.

The cooking at Rustic Canyon, guided by chef de cuisine Elijah DeLeon, is particularly exciting at this annual juncture, when the greatness of the raw product is a given and the deeper pleasure comes from the savvy, daily-changing flavor combinations. His weaving of spells began with a plate of halved greengage plums from Andy’s Orchard — a fruit Lucas Peterson once rightly dubbed the “Holy Grail of stone fruit” — filled with a cherry paste cleverly mimicking the Mexican candy Chamoy.

Charcoal-grilled Jimmy Nardello peppers were paired with hunks of white peach and dusted with fennel pollen, a garnish that can sometimes seem precious and innocuous but here added the right offsetting licorice nip. White cheddar blanketed a spread of earthy-sweet corn kernels and snipped shishito peppers, a feel-good riff that fell somewhere between Midwestern creamed corn and Korean corn cheese. Tiny Sungold tomatoes rolled like marbles around nearly translucent sea bass, crowned for contrast with an oversize round of orange-ish butter flecked with herbs and Calabrian chiles.

A meaty pork chop arrived with thin ribbons of zucchini that had been glossed in mustard vinaigrette. The effect was more of a glow than a zap, lifting the pork with gentle acid while allowing the vegetable to also shine. So light-handed, so summery.

DeLeon’s menu moves at warp speed during these heady months; I see figs and purslane currently adorn the pork chop this week, and the variety of snacking plums are speckled Mirabelles.

More summer-themed suggestions

For dining inspiration, here’s a rundown of some other spectacular summertime dishes I’ve had in the last month. They’re going fast, agriculturally speaking. Acorn squash and apples have their own joys, but nothing beats the moment we’re in.

Yess has opened for lunch service, and the menu includes Junya Yamasaki’s famed “monk’s chirashi.” A recent version, splayed over rice, modeled peaches, plums, cucumbers, peas still dangling from their pods and handsomely veiny shiso leaves.

I’ve written plenty lately about the glories of the vegetable cooking at RVR in Venice. Go straight for the peaches and purple daikon stung with tosazu (vinegar-based dressing smoky with katsuobushi) and aromatic accents of pickled Fresno chiles, ginger and crushed Marcona almond.

It isn’t summer without at least one cracker-thin bar pie at Quarter Sheets (available Tuesday, Wednesday and Sunday, for dine-in only) scattered with Jimmy Nardellos and sausage.

Two perennial favorites for savory-leaning stone fruit salads: The beauty at Kismet fragrant with lemon balm and dressed in turmeric-whey vinaigrette that adds intriguing color and weight, and the tomato and stone fruit salad at Majordomo splashed with a perfectly balanced sherry vinaigrette and flecked with shiso.

Dunsmoor’s summer menu straddles the influence of parallel agrarian regions: California and the American South. A simple platter of sliced duck ham and fleshy Honeyloupe melon from Weiser Farms brought the theme home early in the meal.

Camélia in the Arts District is operating at the height of its powers. A late summer dinner: a fluffy salad of greens with slices of yellow peach and hidden walnuts, generously covered in shaved Comté and tensed with calamansi vinaigrette, followed by soft-shell crab tempura over a fresh sauce vierge made with bright, chewy-soft Sungolds. I’m a cheese freak, so a Comté tart with bruléed figs for dessert didn’t feel redundant.

Speaking of stunning salads: They never disappoint at A.O.C. in West Hollywood. Case in point: tender arugula arranged with cherries and nectarines, an ash-ripened goat cheese called Linedeline with the scent of mushrooms and, to drive home the intensity, a garlicky, pesto-like aillade bright green with pistachios.

Birdie G’s, one of the sister Santa Monica restaurants to Rustic Canyon where Jeremy Fox can frequently be seen on the path, has brought back its incredible relish tray featuring five-onion dip. Look for the shimmery sprigs of ice plant among the spectrum of geometric carved vegetables.

When do I know summer is over? When Nicole Rucker and her team stop baking pies with stone fruits at Fat & Flour. I just checked with Rucker, and the last of the peaches are touch and go. Fall might be here sooner than I’m willing to admit.

Food Bowl tickets

VIP tickets (allowing early entry) to The Times’ Food Bowl Night Market, presented by Square, are already sold out for the Saturday-night session taking place Oct. 11 at City Market Social House in downtown L.A. Friday-night VIP tickets are still available, but going fast. More than 40 restaurants are participating, including Holbox, Baroo, the Brothers Sushi, OyBar, Heritage Barbecue, Crudo e Nudo, Hummingbird Ceviche House, Rossoblu, Perilla L.A., Evil Cooks, Villa’s Tacos, Holy Basil and Luv2Eat Thai Bistro. Check lafoodbowl.com for tickets and info.

Also …

• This week I review 88 Club, the Beverly Hills fine-dining Chinese restaurant that’s the latest project from star chef Mei Lin and restaurateur Francis Miranda. I love the shrimp toast hands-down, and there’s plenty else to think through.
• Anyone else want to disappear into a big, nap-inducing pile of flapjacks this weekend? Khushbu Shah powered through diners, cafes and brunch stalwarts to name her 11 favorite plates of pancakes in L.A.
• Stephanie Breijo has news of the latest sushi sensation: Kiyoshi Kimura, a prolific sushi restaurateur in Japan known as the “Tuna King,” has debuted his first U.S. restaurant, Sushi Zanmai, in Koreatown.
• Jenn Harris singles out the best sourdough in the known universe. It’s made in Orange County, and it’s purple.
• Some uplifting news from Suhauna Hussain: A new owner aims to reopen the Original Pantry, the iconic eatery in downtown Los Angeles that closed earlier this year, by New Year’s Eve. His goal is also to re-employ the staff of 25 who had been laid off.
• As we head into the best time for oysters, Ari Kolender of Found Oyster and Queen’s Raw Bar & Grill shows us the right way to shuck them.

A restaurant in Spain has shared a photo of a receipt with a huge €63,000 (£55,000) bill racked up on it – and people are desperate to know who could have paid it

A Spanish restaurant has shared of a receipt showing an eye-watering €63,000 (£55,000) bill, that a group of tourists unbelievably walked away from.

The eatery teased that the party might have featured a well-known American sporting celebrity. Situated in Palmanova, Majorca, the waterfront establishment appealed on social media: “Whose bill is this? Tag them below, please – we’d like to talk..”

Sharp-eyed observers noticed that a massive chunk of the total was splashed on “various fish”. With such an astronomical sum, punters in the replies have been desperately attempting to identify who could possibly fork out this much at a restaurant.

A fierce discussion has erupted in the comments section as people scramble to determine who would blow this kind of cash at the venue.

READ MORE: Mediterranean island with world’s best beaches is just 2.5 hours from UKREAD MORE: UK Foreign Office gives updated advice for British tourists travelling to Egypt

The establishment later revealed that 18 guests were accommodated at the table and suggested the party might have featured a well-known American sporting celebrity, according to Majorca Daily Bulletin.

The mystery diners didn’t just splash out on grub but also shelled out a fortune on premium beverages.

Another entry on the receipt shows valet parking, which forms part of the venue’s upmarket offerings.

The Instagram post exploded online with countless users desperate to uncover the identity of the enigmatic customer, reports the Express.

It has now become the hottest topic across Majorca as residents attempt to crack who splashed out on one of the island’s priciest ever dinners.

Majorca stands as one of the biggest islands in the Balearics and serves as a beloved getaway destination. The island boasts crystal clear waters and breathtaking beaches, making it a must-visit destination that draws in two million Brits per year.

For much of the country, September marks a transition to autumnal weather. While that’s technically true in L.A. too, Angelenos know that the month is also known for its cascade of back-to-back heat waves.

On L.A.’s heat map, you’ll often find the hottest temperatures concentrated in the San Fernando Valley. But despite this reputation, there are still plenty of places worth ducking into for more than a blast of cool AC. Home to roughly half of L.A.’s population and dozens of neighborhoods, the Valley boasts a parade of sushi restaurants along Ventura Boulevard, a thrilling Thai food scene, long-standing burger shacks and plenty of breweries, wine and cocktail bars. And arguably the best restaurant in the region just reopened its doors after remodeling its dining room.

Outside of the 818, there are plenty of bars across the city, from a Mexico City-inspired wine bar in Chinatown to a Parisian haunt in West Adams. And if you’re abstaining from the booze or looking for a daytime option, L.A. has a slew of stellar remote-work destinations, including a plant-filled bookstore in Silver Lake and a two-story bistro in downtown L.A.

On your quest to avoid the summer heat, consider heading to the coastal South Bay region, where you’ll find so many Japanese dining options, including an ice cream shop and daily-prepared tofu.

And if you’re in need of even more ideas for diving into L.A.’s food scene, consult this list of newcomers, including a Chinese bakery chain that’s landed in Beverly Hills and a vegetable-forward izakaya in Venice.

If you live in the greater Los Angeles area, it’s likely you have a defining San Fernando Valley moment or routine.

Those can include waiting 30 minutes at Glendale’s Porto’s for savory potato balls or meat pies. Or perhaps that’s flying out of Southern California’s top-ranked airport, Hollywood Burbank, at least according to Fodor’s Travel Guide.

Maybe you melted your face off in Woodland Hills, the hottest community in all the county, or unsuccessfully tried to reverse parallel park there. Of course, San Fernando Valley’s favorite spots include Universal Studios Hollywood and its own mission.

For fans and newcomers to the area alike, there’s a little something for everyone.

The Food Team at The Times has crafted its own tribute to the Valley, with its 65 favorite places to eat, 24 best bars and coffee shops, top Italian deli and even some celeb hotspots.

All the articles are worth a view. Here’s a small sample of what our writers covered.

Cupid’s Hot Dogs (from the 65 favorite places to eat)

Colleague Stephanie Breijo wondered why Cupid’s is so quintessentially San Fernando Valley.

Maybe it’s the large “The VALLEY” mural in the Winnetka location’s parking lot — where carhop service and car shows can occasionally be found — or perhaps it’s that iconic heart-shaped signage that has stood over low-slung buildings and strip malls for nearly 80 years.

It’s probably the fact that the Walsh family has been slinging hot dogs across the Valley since 1946, with sisters Morgan and Kelly Walsh serving as third-generation stewards.

Whatever the case, their thin dogs still snap with each bite. The signature Cupid dog — a creation of their father’s in the 1980s — is punchy with mustard and onions, and the chili is so thick it’s practically a paste.

The flavors and generational influence collide here, a sort of trip through decades of family and Valley history in a single hot dog stand.

Canto VI (from the 24 best bars and coffee shops)

Restaurant critic Bill Addison wrote that Canto VI owner Brian Kalliel brought a high level of experience into his Chatsworth venture.

Kalliel previously worked as a sommelier at Augustine Wine Bar and Mélisse.

He sets his caliber for wines high, and delivers with an ever-changing selection through which he guides customers from behind the bar, engaging them in conversations on their tastes.

Wine flights, by-the-glass options, a few rarer bottles with some age for the nerds: Kalliel has his audience covered. The dining room — serving wine-friendly snacks, including nicely composed cheese and salumi boards, and Italian-leaning entrees from Chester Hastings, formerly chef at Joan’s on Third — has distinct supper club vibes.

Couples gravitate to the bar. Larger groups land at dimly lit tables. Ordering happens at the counter, which can be disorienting if the staff doesn’t make the process clear to first-timers. With a full house the place feels informal and occasionally a little chaotic and decidedly grown-up, largely due to Kalliel’s confident, hospitable ringleader presence.

Where Kelly Kapowski grabs a burger

Senior Food Editor Danielle Dorsey tracked down celebrities, media members and politicians to ask about their hidden Valley gems.

Tiffani Thiessen, of “Saved by the Bell” and voice of She-Hulk in the “Lego Marvel Avengers: Mission Demolition,” gave us three.

“Bill’s Burgers [is] our [favorite] burger in the Valley,” Thiessen said. “Super casual setting for a quick bite with the best legendary old school burger.

“Oy Bar [is] one of our favorite date night spots [and the] food is always on point. Casa Vega [is a] nostalgic Mexican joint that has been a staple in the Valley for many years and [I] hope it continues.”

Hopefully readers will find their own San Fernando Valley staple. For more, check out the entire Guide to the 818.

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How can we make this newsletter more useful? Send comments to [email protected]. Check our top stories, topics and the latest articles on latimes.com.

BRITAIN’S top restaurant chains have seen profits soar by almost a fifth after replacing staff with ­self-service tills and apps.

They hit £365million at the top 100 groups this year, up from £308million in 2024.

Accountancy group UHY Hacker Young also found that turnover was up 19 per cent to £12.9billion, from £10.8billion.

It said growth had been particularly strong for the fast food and casual dining sector, with burger and steakhouse chains enjoying some of the largest turnover increases.

UHY Hacker Young partner Martin Jones said chains had been investing in technology such as touchscreen tills in fast-food outlets.

Many had also upgraded menu offerings to increase prices, as a way of boosting earnings.

He said: “While many chains are still suffering from depressed margins and weak demand, there’s enough innovation and expansion to deliver better results.”

Hospitality has been particularly hard-hit by the increase in employers’ National Insurance.

Half of all job losses since the Budget have been in that sector, according to ­analysis of data from the Office for National Statistics by UKHospitality.

It means one in every 25 jobs in pubs, hotels, cafes, restaurants and bars has been axed.

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T&C’s ARE KAFKA-ESQUE

BANKS and insurance firms need to stop writing terms and conditions that are “longer than some classic novels”, campaigners urge.

Policies on travel insurance and investment products are the worst, clocking in at 26,000 words — around the same length as Franz Kafka’s Metamorphosis, analysis by Fairer Finance claims.

It comes despite the financial regulator in 2023 introducing rules forcing firms to prove that customers understand such documents.

Fairer Finance said the longer the documents were, the less likely customers were to know what they mean — or to engage with them at all.

Managing director James Daley added: “The grace period is now over, and we expect the regulator to start holding companies to account.”

ENERGY CRISIS

HOUSEHOLDS cannot afford more energy price hikes, the regulator has been warned.

More than 12 million people are struggling to pay already — but Ofgem is expected to announce tomorrow a rise in the energy price cap to £1,737 from October.

Commenting on the research from York University, Simon Francis of the End Fuel Poverty Coalition, said: “The time for tinkering with the price cap is over.”

RENT CONS UP

RENTERS have been warned to watch out for fake landlord scams after crooks made £20million from them last year.

The average victim lost £4,711, Action Fraud said. The total haul was up by 45 per cent on the previous year.

Richard Daniels, of TSB, said: “Scammers prey on a competitive rental market with too-good-to-be-true listings that trick house- hunters into making advanced payments.”

In the tangled family of Hollywoods, Hollywood would be the obvious golden child, West Hollywood its ritzy older sister and East Hollywood its indie-cool younger brother. North Hollywood, however, is harder to classify. Perhaps you can call it the elusive half-sibling — sharing the family name but somewhat lacking in family resemblance.

Separated from its siblings by sprawling mountains, the oft-slighted San Fernando Valley neighborhood has been described as a bedroom community and a way station for fledgling actors. It’s a socio-architectural liminal space, one in which a historic train depot is home to a hip coffee shop and downtown streets are immediately bordered by suburbia.

North Hollywood’s lingering sense of fragmentation is consistent with its slew of past lives — from late-1800s wheat titan to modern cultural center — punctuated by infrastructure milestones like the 1913 completion of the L.A. Aqueduct and the 2000 extension of the Metro Red Line.

The neighborhood has even gone by a few different names: first Toluca, then Lankershim, for the real estate pioneer Isaac Lankershim, who helped catalyze the development of the San Fernando Valley. North Hollywood adopted its current moniker in 1927, as film studios poured into the area and residents at the behest of enterprising developers petitioned to rebrand their town as a Hollywood hot spot. It was, as Tom Link wrote in his 1991 book about the neighborhood’s history, “like a new movie star discarding an old name in order to appear more attractive.”

Today, North Hollywood is an eclectic nook with its cultural epicenter in the Noho Arts District. Dotted with petite theaters, boutiques and pie shops, the 1-square-mile patch was revitalized at the turn of the century with the northward extension of the Metro Red Line and the concurrent opening of the North Hollywood Metro Station. At a critical time for its development, the Metro made North Hollywood an anomaly: a hip and walkable L.A. suburb.

Especially for a locale beyond the hills, North Hollywood is remarkably central, nestled among popular neighbors Burbank and Studio City but boasting reported monthly rent averages hundreds of dollars cheaper than both. And while it’s already home to a high population of young, single professionals, it’s poised to draw even more millennial and Gen Z renters with a transit-oriented development projected to create swaths of affordable housing units in the next decade. Surely, the barcades and artisan coffee shops will be glad to see them come in.

Whether you get there by car, train or bike, here’s how and where to spend your time in North Hollywood, the enigmatic neighborhood whose charm sneaks up on you. — Malia Mendez

Many Brits fly to Greece for their summer holidays – and one woman who visited the European country shared one thing you should avoid doing if you visit too

It’s well known that summer is the peak season for traveling overseas, particularly because children are on school break and many destinations enjoy their warmest weather during this time. Brits regularly travel to European favourites, including Spain, France, Greece and Italy, to enjoy seaside breaks and outdoor activities, like watersports.

Whilst these countries sit relatively close to the UK, they have distinct cultural customs and practices that might catch tourists off guard. So Alexa, a British holidaymaker in Greece, took to TikTok to share a useful piece of advice for fellow travellers heading to the southeastern European destination.

She shared a video from a restaurant on the Greek island of Skiathos, showing herself seated around a table with friends, who were the only diners there.

Alexa added the on-screen text: “God forbid a girl makes a dinner reservation at 6.30pm in Greece.”

The clip shows her surrounded by lots of empty tables and chairs throughout the venue. In the caption she wrote: “We’ve learned our lesson but still.”

The video has gained two million views, attracted more than 100,000 likes, and sparked hundreds of comments, with most people agreeing that 6:30 p.m. is too early for dinner in Greece.

One local explained: “At 6:30pm in Greece we’re having our afternoon coffee. Dinner is after 20:00.”

Another chimed in: “The earliest we eat dinner here is 8pm.”

A confused European resident exclaimed: “6:30??? As a European that is diabolical! I’m surprised it was even open.”

Another person, familiar with Greek dining habits, added: “My family in Greece eat dinner around 9-10 PM lol.”

A fourth viewer quipped: “Pretty sure that’s not legal… people still at the beach girl..”

Other holidaymakers confessed in the comments section that they were also unaware of the later dining times typical in Greece compared to the UK.

One shared: “The first night we got here we went for dinner at about 7 and it was empty besides one American family.”

A second echoed: “Girl same we were super early.”

However, another viewer saw a positive: “The lesson here is keep booking for 6.30pm so you don’t have crowds lol.”

Travel agent Greeka suggests that locals may have their last meal as late as 11pm, especially during summer when sunset is around 9pm.

Many Greeks prefer to wait until nightfall before having dinner, as they spend much of their day outside soaking up the sunny, warm climate, with temperatures climbing to 35°C.

According to the travel guide, lunch is typically served between noon and 5pm while restaurants see their busiest dinner hours from 8 to 10pm.

It’s certainly a lifestyle that feels quite different!

Los Angeles has many valleys, but only one is the Valley. You know it as soon as you crest over the 101, 405, 170 or 5 freeways, its bordering hills verdant or golden depending on the time of year. Pull off almost any exit and you’ll immediately be greeted by shopping centers, strip malls, mom-and-pop markets and fine-dining dens serving up some of the city’s most ambitious and heartfelt meals.

Bounded by mountains on all sides, the San Fernando Valley spans 260 square miles and is home to nearly half of L.A.’s population, around 1.8 million people. Across its expanse, it assumes many identities.

Long before its peaks and basins were crisscrossed with highways and miles-long boulevards, the Tongva people lived along the water-rich and wooded areas of the Valley for more than 7,000 years. In the late 18th century, Spanish settlers by way of Mexico traversed over the Santa Monica Mountains into what is now known as Encino.

More than a century ago, the citrus orchards began to give way as Warner Bros., Walt Disney and Universal studios built out their filming lots. A tinge of Tinseltown and tourism followed, while room to grow brought a midcentury housing boom to the region. Themed restaurants and tiki haunts popped up to keep diners entertained. Now, it’s difficult to find a Valley establishment that hasn’t made a TV or film appearance.

As Valley dwellers began settling in — immigrants, suburban families, celebrities — its food scene flourished in step.

On Ventura Boulevard in Sherman Oaks, you’ll find Casa Vega, its dim interior practically untouched since Rafael “Ray” Vega first founded it in 1956. The son of Tijuana-born immigrants who ran popular Cafe Caliente on Olvera Street beginning in the 1930s, Vega introduced many Valley diners — including a flock of silver screen regulars — to Mexican-American staples such as fajitas and enchiladas.

Farther south in Studio City, take your pick from a parade of Japanese restaurants along Sushi Row. The stretch of Ventura Boulevard became a hub for high-end Japanese cuisine after pioneering chef Kazunori Nozawa opened his Edo-style sushi restaurant Nozawa in 1987. Though that location has since closed, Nozawa has spawned a global restaurant empire with his KazuNori, Nozawa Bar and Sugarfish chains.

Pull off the main drag and you’ll find hidden gem burger shacks, taquerias, hot dog joints, kebab shops and neighborhood delis. Meanwhile, Valley residents are spearheading new concepts.

“We’re born and bred Valley kids, so we had to do it in the Valley,” said Marissa Shammas on opening Yala Coffee, a Middle Eastern-inspired cafe, with her husband Zain Shammas in Studio City. “[People] commonly think [the Valley] is where things go to die — and we think that that’s where things go to be more.”

There’s more to discover than ever when it comes to dining in the 818 (or 747). Eight Times food writers spent months exploring the Valley in search of the best for this guide, reconnecting with old favorites and finding new surprises.

For me, it was also an exercise in nostalgia. Old shortcuts returned like muscle memory as I reacquainted myself with the Woodland Hills blocks where I navigated young adulthood. In North Hollywood, my home for several years into my early 30s, former standbys suddenly returned to the forefront of my mind: The tiki bar across the street from my old apartment, a hole-in-the-wall Puerto Rican restaurant where salsa music draws you in, a vibrant Jamaican bistro that now sits in Sherman Oaks. I found myself wishing I could linger in the Valley longer.

Here are our favorites, spanning Filipino-Mexican fusion in a Northridge car wash-turned-restaurant, a DMV-adjacent street-stand for lamb barbacoa in Arleta and a fast-growing mini chain of Sephardic pastries. It’s time to dig into the Valley.
— Danielle Dorsey

On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju. They’re two of the only traditional Japanese mochi shops in L.A., with blink-and-you’ll-miss-it signage.

Just a block away is Meiji Tofu Shop, a nearly 50-year-old producer that churns out fresh soy milk and tofu daily. Cross the street to find Otafuku — where the Akutsu family has been serving traditional Tokyo soba since 1997.

You’ll find similar clusters of diverse Japanese food in strip malls across Gardena as well as Torrance, which has the largest East Asian population in all of L.A. The two neighboring cities are home to the biggest suburban Japanese community in the United States — and a decades-old restaurant landscape that feels like a time capsule, yet continues to flourish as a haven for classic Japanese cuisine and hospitality.

“It’s like we’re stuck in the ’90s,” said South Bay native Daniel Son, the chef and owner of Gardena’s Sushi Sonagi. “These days, when everything is monetizing and content creating has to be so fresh, they don’t care. They’re just gonna make great product and quietly do it.”

Japanese immigrants first came to the L.A. area in the late 1800s and early 1900s — many from San Francisco after the 1906 earthquake — as strawberry farmers. Unlike Little Tokyo, which has been subject to the whims of tourists and the changing landscape of downtown L.A., the suburban South Bay has maintained a more stable identity, according to Emily Anderson, a curator for Little Tokyo’s Japanese American National Museum.

“In places like Torrance and Gardena, you have the development and preservation of Japanese American food — it [has] layers of history and struggle, but food ultimately being a source of comfort and identity,” Anderson said.

When Torrance became the site of Toyota’s North American headquarters in 1967, more Japanese immigrants, and food, came with it. Over the next few decades, dozens of restaurants opened in Torrance and Gardena, along with a growing number of Japanese supermarket chains like Tokyo Central, Nijiya Market and Mitsuwa Marketplace, giving neighbors a taste of home.

By the time Toyota left Torrance for Texas in 2017, these businesses had proved themselves integral to the region’s culinary fabric. Their networks, once primarily composed of Japanese immigrants and descendant families, had extended to residents of all backgrounds.

“My plan is to be the last bastion of Japanese food prepared the Japanese way,” said former Tokyo resident Kristen McIntyre, owner of homestyle Japanese restaurant Fukagawa in Gardena.

Many Japanese restaurant owners in the area have a “serve what you want to eat” mindset, said Otafuku owner Mieko Akutsu. “We never adjusted the flavor for American people.”

In her case, that means serving three types of soba, including sarashina soba — a white noodle made using the core of the buckwheat plant — which became known as an upscale dish in Tokyo, where regular, darker soba became a popular working-class meal during the Edo period.

Today, restaurants like Sushi Sonagi, which opened in 2023, along with Michelin-starred Sushi Inaba in Torrance, lead the way in bringing Angelenos — and diners from across the country — to the South Bay, where troves of Japanese restaurants and shops, many immigrant-run and cash-only, shine in all their old-school glory. Many don’t have PR firms or flashy Instagram accounts; some will give you a handwritten receipt and others don’t have websites.

“I felt like [opening Sushi Sonagi] in the South Bay almost celebrates the diversity and the rich Asian American culture that’s very deep here,” said Son, who blends his Korean American heritage into his roughly 20-course omakase. “It’s just really cool to bring more life to an area that I feel like is L.A.’s little secret.”

But sushi is merely the cusp of the region’s offerings. Torrance and Gardena are L.A.’s storied destinations for every type of Japanese food imaginable: Yoshoku restaurants, which combine Japanese and Western cooking, coexist alongside traditional izakayas, yakitori joints and newer businesses that hail from Japan. Use these 18 spots as a starting point for some of the best — and some of the oldest — Japanese restaurants that have quietly put South Bay suburbs on the L.A. dining map.

AN ENTREPRENEUR whose restaurant idea was rejected as “a disaster” on Dragons’ Den is set to open 100 new outlets of his popular chain.

Alessandro Savelli, who co-founded Pasta Evangelists and currently serves as its CEO, says the chain is aiming to become the UK’s “fastest-growing, casual dining hot spot”.

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Now worth around £40 million, Pasta Evangelists was rejected on Dragons’ Den by business experts in 2018 when Savelli and co-founder Finn Lagun asked for a £75,000 investment for a 2.5 per cent cut of the company.

Dragon Jenny Campbell even called Finn “delusional” and “a disaster” during their pitch.

However, the entrepreneurs have no doubt had the last laugh as their business is now set for major expansion.

Pasta Evangelists says it will invest £30 million into new restaurants, creating up to 1,500 jobs.

It hopes to open 100 new restaurants across the UK in the next five years, including in the south of England, the Midlands, and Scotland.

The company is also aiming to develop a “Pasta Apprenticeship” scheme to attract new staff and help the current workforce develop new skills and knowledge, reports The Grocer.

Savelli said: “The demand for our fresh, beautifully cooked artisan pasta is growing.

“Our intention is to become the UK’s fastest-growing, casual dining hot spot and the hottest place to eat for pasta lovers of all ages.

“Sustainable growth has always been our plan.

“The hospitality industry is going through tough times at the moment, but we are confident that our business model is robust and dynamic, and the proof of this is we have already bucked the trend with the confirmed opening of five more restaurants in the space of three months, and more to come.”

The chain opened a restaurant in Farringdon, central London, this summer as well as its first outside of the capital in Guildford in July.

Three new London locations are set to open in the coming weeks, helping carry the total number of outlets to 11 as we head into autumn.

Chancellor Rachel Reeves said the plans were “great news” and highlighted the “dynamism and resilience of British businesses”.

The restaurant has had a remarkable success story since its Dragons’ Den miss.

Recalling their appearance on the BBC show, Finn said he was “shaking life a leaf” before walking out to pitch his business.

He added that he was left devastated by the business experts’ “vicious” comments.

Speaking to The Sun in 2023, he said: “I never would have expected to be called a ‘disaster’ or ‘delusional‘ on national TV – they were vicious things to say to a young entrepreneur.

“To use that kind of language against a young, passionate person was dismaying. I would never talk to any young entrepreneur like that.”

Despite their lack of faith in the business, the Dragons are no doubt feeling red in the face now as Pasta Evangelists is one of the UK’s biggest fresh pasta companies.

It has also earned the highest praise from many voices, including chef Gordon Ramsay.

SCARRED BY EXPERIENCE ON DRAGONS’ DEN

While Pasta Evangelists has gone on to huge success, Finn says he’s still scarred by his experience in the Den.

“We received an extremely strong, negative, visceral reaction,” he says.

“I was 24 years old when I went on Dragons’ Den, so for a seasoned entrepreneur like Jenny Campbell to call me ‘delusional’ and a ‘disaster’ was so vicious… Jenny was savage.

“At one point she said, ‘I like it’ and I replied, ‘Thank you’, only for her to say, ‘I like it because it’s a brilliant business lesson in how not to set up and run a business’.

“I was mortified, I felt like an idiot having grinned at her and thanked her. She was deliberately trying to take me for a ride for entertainment.”

Finn adds: “I don’t want to sound like the Virgin Mary but if the tables were turned and I was Jenny Campbell, I would have apologised.

“If I saw the business had turned into the UK’s biggest pasta company in a few years I’d say, ‘Well done, you defied expectations’ and maybe even offer a little contrition or an apology.”

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