reasons

U.S. forward Christian Pulisic heads to the locker room at halftime during the loss to Belgium.

(Allen J. Schaben / Los Angeles Times)

More Americans are playing for bigger clubs and having more success in Europe than ever before, but that pipeline has yet to produce a true superstar. Many of the teams that have had success in this tournament have at least one player — Mbappé, Haaland, Lionel Messi, Harry Kane — who can change the game on their own.

The U.S. doesn’t have anyone who would be sure to start on any of the World Cup semifinalists and until it does, closing the gap will be difficult.

“We are USA and [we’re] competing against Belgium, Portugal,” Pochettino said last March. “I think for sure Belgium and Portugal have [players] in the top 100. We don’t.”

He is right. When the Guardian published its annual list of the world’s top players last winter, Christian Pulisic, the top American, didn’t make the top 100. And he didn’t play a full game in this tournament, missing one to injury, leaving three early and entering another as a late second-half substitute. He played just 223 minutes — 19 more than Ricardo Pepi — and finished with one assist.

Landon Donovan was arguably the closest thing to a game-changing player the U.S. had, so it’s no surprise he scored key goals in the team’s most important World Cup games in the last 32 years: one against Algeria in stoppage time in 2010 that allowed the Americans to finish atop their group for the first time since 1930, and another against Mexico in the round of 16 in 2002, sending the team to the quarterfinals for the only time.

If those are structural things that have long held U.S. Soccer back, there also were issues specific to this team, a supposed Golden Generation whose core was formed in the wake of the failure to qualify for the 2018 World Cup.

The talent was undeniable, which led to great expectations. But what has this generation accomplished? Two round-of-16 exits in the World Cup, one Gold Cup title in the last four tournaments — the team’s worst stretch this century — a fourth-place finish in the last Nations League and a group-stage departure in the last Copa América.

Impressive wins over Paraguay and Australia to start the World Cup gave the Golden Generation a bit of a shine and suggested progress. But when the Americans met a top-10 team in Belgium, the matchup proved a mismatch.

“We want to have higher hopes,” Pulisic said. “We want to be able to go and compete with some of the best in the world. We just still have that next step to climb.”

Against Belgium, that step looked as steep as Mt. Everest.

I’m Laurie Ochoa, general manager of L.A. Times Food, with a packed summer vacation edition of Tasting Notes.

On a roll

The sourdough-enhanced interior of the cinnamon bun at Daegens in Oslo, Norway.

(Laurie Ochoa / Los Angeles Times)

Norway is not only the land of the Viking Row, one of the most captivating national fandom displays to emerge during this year’s World Cup — and certain to be seen when Erling Haaland and the Martin Ødegaard-led team battle five-time champs Brazil. Norway is also home to one of the world’s greatest cinnamon rolls.

Until I went to Oslo recently, the best cinnamon roll I’d ever eaten was in Chicago — at the venerable Swedish-American diner Ann Sather, where a milky sugar glaze used to be drizzled onto the still-warm, pillowy pastry right at the table. (These days the rolls are glazed in the kitchen after they’re baked.)

Los Angeles, of course, also has show-stopping cinnamon rolls. This spring, Food senior editor Danielle Dorsey, with help from Stephanie Breijo, Jenn Harris and Angela Osorio, put together a guide to 11 of L.A.’s most intriguing cinnamon rolls, including the hip-hop-inspired over-the-top creations at All About the Cinnamon, the sweet-savory buns with honey and sesame seeds at Modu and the tallboy “cinnamon goo”-filled rolls topped with caramel-toffee sauce from SweetBoy. Harris also recommends the especially decadent cinnamon roll served during brunch at Baltaire in Brentwood, where the cake-size roll is wheeled out on a cart and “slathered with frosting at the table.”

In Oslo, however, I discovered a cinnamon bun that stripped away the excess and let the essence of the spiced dough reveal itself.

Daegens, a tiny cafe and bakery hidden away in Oslo’s pretty Lilleborg neighborhood, is run by Anta Stinnerbom, a young entrepreneur who spent several months sharpening his coffee knowledge and barista skills at the acclaimed roastery Tim Wendelboe and is now deep into his explorations of sourdough baking. It’s the sourdough, in fact, that gives the Daegens cinnamon bun its character.

Baker and barista Anta Stinnerbom at his Daegens cafe in Oslo.

(Laurie Ochoa / Los Angeles Times)

Even more than Stinnerbom’s cardamom bun — which some praise as the best in Oslo — the more elemental cinnamon notes, enhanced with lemon zest and juice, allow the sourdough’s multifaceted dimensions to come through. Not just tang, but the taste of time.

When you can’t decide between Anta Stinnerbom’s cardamom bun, front, or cinnamon bun at Daegens in Oslo … get both.

(Laurie Ochoa / Los Angeles Times)

Daegens’ BMO (bolle med ost), which the Oslo bakery makes with a good seeded sourdough roll topped with fresh butter and cheese.

(Laurie Ochoa / Los Angeles Times)

The discovery of a great sourdough cinnamon bun is just one of the reasons I love to travel.

Lately, I’ve been absorbed in the world of Norwegian writer Karl Ove Knausgaard, both for his most recent novel, “The School of Night,” which features a grand-scale narcissist captured in a Faustian downfall, and for “So Much Longing in So Little Space,” which documents the author’s search for the meaning of art through his encounters with the work of Edvard Munch. At Oslo’s boldly vertical, 13-story Munch museum and Bergen’s more contemplative Munch collection at the Kode museum’s Rasmus Meyer galleries, I was able to see for myself the wild stylistic leaps taken by the artist before and after “The Scream,” including the paintings he did for the women’s cafeteria at Oslo’s Freia chocolate factory.

But it was only after the first of many good meals in Oslo that I started to get a feel for the city. As I wrote in the introduction to our new collection of summer vacation dining guides, traveling with an eater’s mindset gives us a deeper understanding of places we’ve read about in cookbooks and novels or seen in movies and paintings. Wandering markets, eating at food stalls, sitting among locals and fellow travelers at the restaurants that embody a city or its surrounding countryside … these are the ways we absorb the rhythm of a place. Its flavors and ways of living are revealed to us over dinner or even a simple morning coffee accompanied by a beautifully baked cinnamon bun.

If you go …

(Giacomo Bagnara / For The Times)

For those of us lucky enough to write about food for a living, each vacation is a chance to add one more spot on our individualized maps of the world’s great places to eat. And this year, we’re sharing our personal maps and notes on places we’ve loved during our wanderings with readers.

Restaurant critic Bill Addison explored Melbourne, whose “modern dining moment,” he says, “derives from the immigrant communities that have rooted in the city since its founding,” making it “innately familiar to Angelenos, and also something wholly distinct to experience.” Then he shared 25 Melbourne restaurants, coffee shops and bars that showed the ambition of its dining scene.

(Photo illustration by Los Angeles Times)

Addison, restaurant critic Jenn Harris, deputy food editor Betty Hallock and I shared a personal list of 33 Paris restaurants and bars we love. Reporter Stephanie Breijo and senior food editor Danielle Dorsey wrote about their 15 favorite London pubs, food halls and bake shops. Addison and Hallock detail 17 splendid Tokyo dining suggestions. I detail 9 reasons Michelin-ignored Lima is one of the world’s greatest restaurant cities and came back from Hong Kong with 10 great eating experiences. And food editor Daniel Hernandez filed three reports from Mexico: an updated guide to 17 new and old favorites in Mexico City, a to-do list for exploring often-overlooked Colima, Mexico’s smallest state, and a fascinating look at how palm wine from Colima is at the heart of “a flourishing culinary movement rooted in its 250 years of trade with the Philippines.”

Given that these suggestions are not meant to be definitive — they are our personal favorites — we know that there are many other worthy places to explore. We’d love to hear from you if you have your own personal picks. We’ve built a form for entering your favorites from around the world and will publish the results in the coming weeks.

And if you’re staying closer to home, check Danielle Dorsey and Stephanie Breijo’s guide to the 23 best new L.A. bars, Dorsey’s choices for the best new L.A. rooftops for drinking and eating and the entire food team’s picks for 50 essential L.A. dining experiences.

We’ve also introduced a new way to save your favorite recommendations and build your own custom guides. Times senior product manager Jeff Poirier explains the new feature, which includes maps and is as simple to use as hitting the “save” button on any individual entry.

Introducing …

Los Angeles Times cooking editor Cody Reiss

(Stephanie Breijo / Los Angeles Times )

We are thrilled to introduce our new cooking editor Cody Reiss, who learned most of what he knows about cooking professionally at Alice Waters’ Chez Panisse Cafe in Berkeley and did time behind the counter at Murray’s Cheese in New York. He also had a part in Eva Victor‘s “Sorry, Baby” and played himself in the very funny “narrative cooking short” “Breakfast for Liz.” Read more about Cody in his hello to readers, which describes the teaching approach he’s aiming for in the food videos he’ll be doing. And check out the videos he released this week on why you should throw away your salt shaker and how to cut a tomato. Finally, with Cody taking over our Cooking Newsletter — which is moving from Sundays to Fridays so that you can have more time to plan your weekend cooking — now is an excellent time to sign up for the free weekly dispatch if you’re not already a subscriber. This week, he provides two crucial lessons on salt and why you might be using it wrong.

Chilaquiles heaven

Chilaquiles, molletes and salsas at Taquearte in Pico Rivera.

(Jason Armond / Los Angeles Times)

Restaurant critic Jenn Harris’ latest review is about Pico Rivera’s Taquearte, which happens to be one of my favorite places to get chilaquiles and a loaded Mexico City-style taco campechano, which made our 101 Best L.A. Tacos list. I first heard about Taquearte from my mom and her friend Pablo. (She went to high school in Pico Rivera and lives in nearby Whittier.) Harris bookmarked the place when Eater’s Bill Esparza wrote about the chilaquiles as L.A.’s best. Harris wholeheartedly agrees and loved how “the chips … were noticeably thin, delicate but sturdy enough to retain their crunch. They hovered in a magical state of limbo between wet and dry, crisp and wilted.”

More restaurants recommendations: 7 L.A. spots for bandeja paisa, Colombia’s classic lunch platter by Angela Osorio, 9 great places to try Midwest-style tavern pizza in L.A. by Kelly Dobkin and the best places to eat and drink in July, according to our Food writers.

The loss of two trailblazers

Chef Joshua Gil, pictured January 17, 2024.

(Tharini Shanmugarajah)

Joshua Gil, who “helped recontextualize and reimagine Mexican food in L.A.,” as reporter Stephanie Breijo wrote, died last week after a four-year fight with cancer.

Gil, who is credited with helping the late Joe Miller‘s now-closed Joe’s Restaurant in Venice gain a Michelin star, and went on to co-found the much-missed Tacos Punta Cabras and Hamburguesas Punta Cabras, as well as the pop-up Supper Liberation Front, established the Alta California restaurants Mírame in Beverly Hills, which closed in 2023, and the still-running Mírate in Los Feliz, which Gil left after a legal dispute. He also established the rooftop raw bar Mother of Pearl, which is closed at the moment, and the teppanyaki restaurant Maison Kasai, both at the downtown L.A. dining collection Level 8.

In an extensive story about Gil opening the now-closed Three Flames in the midst of cancer treatment and his drive to continue mentoring chefs, such as Macheen‘s Jonathan Perez, he told Breijo, “I’m a very stubborn a—. I like telling people, ‘I’m Mexican. I don’t know how to give up.’”

Chef Katsuya Uechi in 2016 at the 10th anniversary celebration of the Brentwood location of Katsuya.

(Michael Kovac / Getty Images for Katsuya)

Late last week, we also got word that Katsuya Uechi, the sushi master whose name has become synonymous with the global Katsuya brand, has died at the age of 67.

“The Okinawa-born chef altered the DNA of the L.A. sushi scene with his innovative, genre-bending creations,” writes Melody Xu of the chef who first came to prominence for many L.A. diners at Sushi Katsu-ya in Studio City, which he opened in 1997. “Spicy tuna crispy rice, which he debuted in the early 2000s, has since become a modern staple in sushi restaurants across the U.S.”

Also …

Amid the puestas of Olvera Street in downtown Los Angeles.

(Etienne Laurent/For The Times)

• Many were hoping that the World Cup would provide an incentive for downtown Los Angeles’ city leaders and other stakeholders to invest in the area’s infrastructure. But it’s sobering to read reporter Angela Osorio’s look at the sad state of downtown’s once-bustling Olvera Street — with even taquito mecca Cielito Lindo facing a precarious financial situation that has left it shuttered … we hope only temporarily.
• Melody Xu talked with the owners of some of L.A.’s prominent Venezuelan restaurants about how they are connecting people and fundraising for survivors of the twin earthquakes. At publication time, the parents of Full Arepas’ Kelly Montano, writes Xu, “who were on vacation in La Guaira when the quakes happened, [were] among the more than 40,600 people still unaccounted for.”
• “For the first time in its history,” writes Stephanie Breijo, the Michelin Guide awarded a Mexican restaurant three stars.” That honor went to Val Cantú‘s Californios in San Francisco. Breijo has all of the news from the announcement of Michelin’s California guide, including the new two-star designation for Los Angeles’ Kato.
• More from Breijo: As the Boyle Heights fire burned, restaurants depended on which way the wind blew.
• The legal fight over who can sell a white nectarine variety, reports Claire Rush, led central California farmer Cesar Mora to give away more than 100,000 pounds of the fruit.
• And Hailey Branson-Potts has the story of the beer queen of Mendocino County, Lost Coast Brewery’s Barbara Groom, one of the country’s first female microbrew owners, who turns 80 this year.

ROCK legend Jack White is heading for divorce court after wife Olivia Jean made explosive claims about their whirlwind marriage in newly filed legal documents. 

Singer-songwriter Olivia accused her rocker husband of “inappropriate marital conduct” in the shocking divorce filing.  

The docs were submitted on June 3, with Olivia marking that same date as the couple’s official split after three years of marriage, TMZ first reported.

In the petition, she claimed Jack’s alleged behavior made “further cohabitation unsafe and improper,” though no additional details were outlined.

Olivia is also seeking spousal support, saying she relies on Jack financially to cover her bills, and has asked that she remain on his life insurance policy as the divorce moves forward.

The breakup marks the end of a wild relationship that played out as dramatically as it began.

Jack, 50, and Olivia, 36, infamously got engaged and married onstage in April 2022 during one of his concerts at Detroit’s Masonic Temple – in front of a stunned and confused crowd. 

The spontaneous ceremony came after the pair performed The White Stripes hit Hotel Yorba together, with Jack dropping to one knee mid-show before a minister walked onstage moments later.

Their relationship had a long history far before the wedding bells rang.

Olivia, who signed to Jack’s Third Man Records in 2009, first met him through the music industry. 

She fronted gothic garage-rock band The Black Belles and later built a solo career while remaining close to Jack professionally. 

The pair kept much of their romance under wraps, with Olivia later revealing they were friends for years before becoming a couple.

As for Jack’s personal life, the split adds another chapter to his famously complicated romantic history.

The rocker was first married to Meg White from 1996 to 2000 – and famously took her last name, which he still uses professionally. 

Even after divorcing, the pair continued performing together in The White Stripes and publicly maintained for years that they were siblings rather than ex-spouses.

He later married model and singer Karen Elson in 2005. 

Their split in 2011 appeared amicable – so much so they threw a “divorce party” to celebrate the end of their marriage. 

The exes share two children together: Scarlett and Henry.

Known for fiercely guarding his private life, the typically recluse Jack has rarely spoken publicly about his relationships, often insisting his music should speak louder than his personal drama.

Jack has not yet spoken out about Olivia’s claims but if his past is any indicator, he may once again let the music do the talking.

A Love Island star has made a surprise exit from the competition just days into the latest series and after a shock double eviction

Love Island fans are set to be stunned as one islander has left the show just days into their time on the villa. After a double bombshell eviction, a third member of the villa has now cut their time short.

George Knight has sensationally quit the villa shortly after sending Samraj and Ellie home. The footballer had only arrived as a bombshell, but is now said to have left due to “private reasons”.

He is still set to feature on Thursday evening’s show, but is thought to already have said his goodbyes. His exit is reportedly not going to be aired.

A Love Island spokesperson said: “For private reasons, George has left the Love Island villa. Duty of care for the Islanders is paramount so at this stage any further comment will come from George. Bosses and viewers alike had been loving his contribution.”

The contestant had made a big entrance and was getting to know Robyn and Mica. Robyn, who quickly friend zoned Sam appeared keen to forge a pairing with George, so it remains to be seen how she will take the news. The pair had already shared a kiss on the terrace.

On Wednesday’s show, Yasmin was in tears as the time for the bombshells to make their decision approached. And their decision wasn’t well received by viewers at home. One labelled it a “sinister” move, while others were shocked.

But while tears ran down the villa and gutted Samraj and Ellie heading for the exit, they were told that all may not be as it seemed. It left fans confused as to what might come next in a series that has already thrown up a number of twists in the first week.

Straight off the bat, islanders had to choose their own couples. This moved away from the public who normally picked who they thought was best matched.

Love Island All Stars winner Gabby Allen told us of the bold move at the time: “The producers are doing a great job at changing things up. This has never been done before.

“A recoupling done by themselves is crazy! I would panic in this situation and hope somebody whisked me off my feet so I didn’t have the decision.”

After the first episode, Gabby also predicted high energy between some of the cast – and Gabby knows vibes when she sees them! “OMG!!! The vibes between Lola & Ope already,” she said.

“These two coming in I feel like is already spicing things up. BOTH of them have very good energy. You heard it here first, Ope is going to do well. Player of not. People are going to like him.”

Like this story? F or more of the latest showbiz news and gossip, follow Mirror Celebs on TikTok , Snapchat , Instagram , Twitter , Facebook , YouTube and Threads .

Bryn Edwards left Kidwelly in Wales around a decade ago to start a new life in Sydney, Australia, and says there are two major reasons he would not consider moving back

A Welsh man has revealed two key reasons why he has no plans to return to his former home in Kidwelly after moving to Australia a decade ago. Bryn Edwards was keen to experience life on the other side of the globe after the Global Financial Crisis left the UK feeling “quite depressing”.

He originally travelled on a working holiday visa, but ultimately chose not to return home after establishing his own company, Edwards Carpentry Renovations, and settling down with his young family in Sydney.

Speaking about what drew him to Australia specifically, Bryn explained: “Initially, when I left, it was only meant to be for a year. I found the UK quite depressing after the Global Financial Crisis and the weather was getting to me, so thought a year in sunny Australia would be great.”

Two advantages of Australia

Bryn was far from let down when he touched down in Oz and has since discovered two major benefits, the first being the climate.

He says the balmy weather enables him to embrace an “outdoor lifestyle” and indulge his love of sport throughout the year, even signing up to the Tech Waratah Rugby Club after playing frequently in Wales.

Australia is renowned for its year-round sunshine, with temperatures exceeding 20C during most months.

While he favours the sought-after sun-drenched Australian way of life, which draws thousands of British expats, his hectic schedule means he believes his work-life balance was marginally superior in Wales. He said: “I would say that I used to have a better work-life balance, but now I have my own business I probably work a little too much.”

And this is where the second advantage becomes apparent. Bryn notes “pay over here for trades is a lot better, with more disposable income compared to the UK, where I felt it was barely covering my bills”.

Never returning

When questioned whether he’d contemplate returning to Wales, the father-of-two confessed that the freezing winters and living costs in the UK would discourage him.

He disclosed: “I don’t think I would [move back]. I have a family over here, nice house, and a business. I also don’t think I could deal with the winters anymore.”

Nevertheless, he still “misses his family and friends from back home”, and occasionally experiences nostalgia for “the cold nights, but not very often”.

Bryn also wishes he’d seized the chance to travel more while residing in the UK, as Australia is isolated from other nations by vast stretches of ocean, rendering overseas holidays far more lengthy.

Describing the “distance” as the main drawback to living in Oz, Bryn remarked: “The [downside] is the distance to the UK, also the distance to everywhere else. I wish I had travelled around Europe more when I lived in the UK – it was very accessible.”

Morocco jailed 17 Senegal fans following fan disturbances at the Africa Cup of Nations final in January.

Morocco’s King Mohammed VI has pardoned the Senegalese football supporters jailed after violence at the 2025 Africa Cup of Nations (AFCON) final in Rabat for “humanitarian reasons”, a royal court statement has confirmed.

It said that in view “of the age-old fraternal ties” between the two countries “and on the occasion of the advent of Eid al-Adha”, the king has “granted, on humanitarian grounds, his royal pardon to the Senegalese supporters”.

The Muslim holiday will be celebrated on Wednesday in Morocco.

The 18 fans were jailed following a pitch invasion that followed the awarding of a penalty to Morocco in injury time of the final on January 18.

The game was stopped for 14 minutes while the Senegal players and staff left the field in protest at the decision. When play resumed, Morocco missed the penalty before Senegal sealed a 1-0 win in injury time.

The Confederation of African Football (CAF), the continent’s governing body for football, overturned the decision on March 17, awarding the game as a 3-0 win to Morocco, which saw the North Africans crowned champions.

CAF upheld the appeal by the Royal Moroccan Football Federation, saying Senegal had infringed tournament regulations by walking off.

Senegal have lodged their own appeal to the Court of Arbitration for Sport, a ruling from the Switzerland-based body could take up to a year.

May 15 (UPI) — Representatives of both parties in the House on Friday demanded to know why the Department of Defense stopped deployment of troops to Poland, and top Army leaders didn’t have clear answers.

House Armed Services Committee members said the halting of troop deployment with no notice was a surprise to Congress, Politico reported. They had a hearing Friday with top Army leaders who gave them few answers.

“I just want to say this is a slap in the face to Poland; it’s a slap in the face to our Baltic friends,” Rep. Don Bacon, R-Neb., said. “It’s a slap to the face of this committee.”

The deployment was a long-planned rotation of 4,000 troops based in Texas, and Defense Secretary Pete Hegseth put a sudden stop to it.

Rep. Austin Scott, R-Ga., on Friday questioned Army Secretary Dan Driscoll, who said the rotation was canceled “just a couple days ago,” though acting Army Chief of Staff Gen. Christopher LaNeve said the decision was made in the “last two weeks.”

Neither man gave an explanation for the decision.

“We don’t know what’s going on here, but I can just tell you we’re not happy with what’s being talked about, particularly since there’s been no statutory consultation with us,” committee Chairman Mike Rogers, R-Ala., told Driscoll and LaNeve.

On Thursday, acting Pentagon press secretary Joel Valdez said the decision was “not an unexpected, last-minute decision.”

“I don’t see how [the Pentagon] statement can be true,” Scott said.

LaNeve confirmed that some equipment was already in Europe or en route when Hegseth canceled the deployment.

Driscoll said the Army can adjust its plans based on the preferences of regional commanders or the secretary of defense.

“This is not meant to hide the ball; this is to say this type of conversation is going on throughout the year every single year,” he said.

On April 30, President Donald Trump decided to remove 5,000 troops from Germany after German Chancellor Friederich Merz said the United States was “humiliated” by Iran.

Trump has often complained about NATO, but he has called Poland a “model ally” for its move to spend more on defense. In September, Trump said he would support Poland and stand with Warsaw “all the way” after the candidate he backed, Karol Nawrocki, won the election for president.

Rep. Adam Smith, D-Wash., said Army leaders should be able to give a straight answer to Congress.

“The only answer I’ve got is, ‘Well, that’s what they told us to do.’ OK, why?” Smith asked the Army leaders. “If there’s some strategy behind it, then you guys ought to know and you ought to be able to communicate it to us.”

Bacon said that Polish officials were “blindsided” by the move, which he learned from a phone call from Poland.

“They called me yesterday, they did not know, they were blindsided,” The Hill reported Bacon told Driscoll and LaNeve. “These are some of our best allies, and they had no idea. They still don’t know what the plan is.”

Bacon said he knew the Army leaders didn’t make the decision, but he called it “reprehensible” and “an embarrassment to our country … what we just did to Poland.”

He added, “I know I may not represent 100% of people in this committee, but I think I represent the views of the vast majority. We disagree. … We’re sending a terrible message to Russia and to our allies.”

Rep. Marilyn Strickland, D-Wash., said, “When we take that many troops away, it says that we are not a reliable ally.

AN X Factor star has mysteriously pulled out of a major festival gig for “unforeseen” reasons.

The 30-year-old shot to fame on The X Factor in 2012 and went on to enjoy huge success as a musician.

The In It Together festival, which takes place this month in Wales, has announced that X Factor star Ella Henderson will not be appearing this year.

Taking to social media they said: “We’re very sorry to share that Ella Henderson has unfortunately been forced to cancel some of her upcoming appearances due to unforeseen circumstances, and as a result will no longer be appearing at In It Together Festival this year.

“We completely understand and support Ella’s decision, and we want to send our love and very best wishes to Ella and her entire team at this time.

“We sincerely hope to welcome Ella to In It Together in the near future.”

OH BOY

Eurovision shock as Boy George fails to make the final after cameo performance

GO JOJO

Strictly pro Johannes Radebe set to join Emma Willis as part of new host line-up

The statement continued: “While we know many of you will be disappointed, we’ve worked tirelessly behind the scenes at the last minute to secure a huge replacement artist and someone you absolutely do not want to miss.

“Join us on Sunday at 2PM on the Together Stage for the official reveal. Trust us… this is BIG.”

Ella found fame on the ITV talent show in 2012 aged 16 where she wowed judges with her rendition of Cher’s Believe before reaching the live finals.

But she finished in sixth place behind winner James Arthur.

Following her stint on the show, Ella went on to sign with Simon Cowell’s label Syco Music and released her first studio album, Chapter One, with the music mogul in 2014.

During her time with label, Ella scored several hits with her single Ghost, which she wrote with the American writer producer Ryan Tedder, and emotional ballad Yours.

She went on a four-year hiatus in 2015, and released her second studio album, Everything I Didn’t Say, in 2022. It became her second top 10 album in the UK.

Ella has received the Brit Billion Award, and nominations for four Brit Awards and an Ivor Novello Award.

Those words showed maturity but also the teenager’s high standards.

Corteen-Coleman perched herself next to England’s coaches on the balcony for much of her side’s chase. She believed her work for the day was done, but her most consequential moment was still to come.

Ten runs were still needed when she emerged as the last batter to join Dean.

Crucially, she helped Dean run twos and, with solid defence, bettered her previous high score of one not out in The Hundred to finish unbeaten on three and sealed the win.

“I am glad I looked calm because I definitely wasn’t,” she said.

“The main point for me was to keep it really simple.”

Corteen-Coleman did not, of course, complete the win alone.

Central was the role of Dean, who admitted to exposing her team-mate more than she intended by taking singles early in the over, but otherwise played the situation well.

Much has been made of Dean’s ability to hold her mettle in chases. There has been some success but failure too – notably in the Mankad ODI at Lord’s in 2022 and the second ODI of the Women’s Ashes last year.

This time, standing in as England captain for the first time, Dean dragged her side over the line.

If England’s training camp with the army last week was supposed to develop leaders, this was Dean’s Passing-Out Parade.

“I have worked on having that calmness and being ready in any situation but that mainly came from Deano,” added Corteen-Coleman.

“If I came out and she was panicking I would have been under the pump.”

Corteen-Coleman emerged with the words of coach Charlotte Edwards in her ears. She told her to back her strengths and keep a clear mind.

That was backed up by Dean in the middle.

“She came out with good clarity,” said Dean.

“I said, ‘Yorkers have been successful for them so they will probably look to get under your bat’.

“We decided getting forward was the best option.

“Tilly is really proactive with her thinking. She has a good cricket brain.”