reasons

DUBBED The Town of Kings and Fishermen, Cascais is the Portuguese Riviera’s glittering seaside jewel.

Once a sleepy fishing hub, it was transformed into a summer retreat for king-in-exile Umberto II of Italy and attracted European aristocracy in the 19th century.

Just a 35-minute train ride from Lisbon, it charms sun-seekers with golden beaches, grand mansions, cobbled streets and fresh seafood that won’t break the bank.

CLASSIC SIGHT: The fairytale Castro Guimarães museum boasts bright yellow walls and a stone bridge overlooking a sea inlet.

Built in 1900 by aristocrat Jorge O’Neill, he celebrated his Irish heritage in the Shamrock Room that features a hand-painted ceiling.

The museum itself features a host of 17th to 19th century aristocratic treasures, from art and furniture to porcelain collected by Portuguese nobility.

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There’s also a fabulous 16th-century illuminated manuscript showcasing early Lisbon.

NATURAL ATTRACTION: Boca do Inferno, or the Devil’s Mouth, is a dramatic cavern carved into the limestone cliffs of Cascais.

Head here at high tide when Atlantic swells smash through the rock arch with a deafening roar, blasting sea spray into the air.

Legend has it a local sorcerer created the chasm to save his love from a giant, but today it is simply one of the coast’s most awe-inspiring photo spots.

FUN NEIGHBOURHOOD: Rua Amarela, also known as Yellow Street, is the buzzing, culinary hub of the old town.

Draped in fairy lights with lots of al-fresco dining, the pedestrian alley is packed with lively tapas joints and cocktail bars.

Kick back with a cold Super Bock beer or glass of Vinho Verde and dig into a juicy steak or grilled chorizo at local’s favourite, José Ignácio.

THE GRAND HOTEL: Tucked away between the Sintra mountains and the sea, the renovated Kimpton Quinta da Marinha Cascais sits on a championship 18-hole Robert Trent Jones golf course and delivers relaxed 5* luxury.

The resort has chic rooms, an outdoor pool, an onsite lake for open water swims and the serene Natur Spa for cooler months.

Foodies will love charcoal-grilled Portuguese seafood at restaurant Ao Ponto, while every evening, guests can enjoy the signature Kimpton Social Hour — featuring free-flowing wine, cocktails and nibbles in the courtyard.

THE WOW MOMENT: Mar do Inferno is a family-run seafood restaurant on the cliffs of Boca do Inferno and THE place for the ultimate dinner with a view.

It serves sweet Algarve shrimp, spider crab and sea bass baked in a thick crust of Atlantic salt.

Meals cost around £35 — or more if you want market-priced fish. Request a table on the terrace to watch the sun set.

FESTIVAL TIME: The Ageas Cool Jazz festival rocks the open-air Hipódromo Manuel Possolo every July, turning this royal town into a party hotspot.

Set across ten hectares of lush parkland, the intimate festival blends world-class music with a relaxed summer picnic vibe.

Past heavyweights include Franz Ferdinand and Scissor Sisters, alongside international jazz legends and local artists.

CULTURAL FIX: The Cidadela Art District is a creative hub inside a massive 16th century fortress.

Once built to fend off pirates — and later used as a summer getaway for Portuguese kings — the historic stone courtyard is now packed with open-air art galleries, pop-up studios and striking outdoor sculptures.

You can wander through artists’ workshops, grab a craft coffee and soak up the unique mix of medieval history and modern culture.

TOP TOUR: If there’s a crowd of you, charter a boat with Palma Yachts from Cascais Marina for an unforgettable day at sea.

You’ll glide past grand coastal fortresses toward Cabo da Roca — the westernmost point of mainland Europe — where dramatic 300ft cliffs drop into the Atlantic.

Drop anchor in secluded bays for a plunge in the cool waters, and keep your eyes peeled for wild pods of bottlenose dolphins jumping alongside the hull. Prices are from £385 for up to 14 people.

If there’s just two of you, Sailing Cascais and Cascais Routes offer two-hour small-group sailing trips from the marina with prices from £35 to £50.

BEST BEACH: Praia da Conceição and Praia da Duquesa offer calm, shallow waters that are ideal for lazy family swims right next to the town centre’s cafes.

Adrenaline junkies should head four miles north to the windswept Praia do Guincho.

Framed by wild sand dunes and the Sintra mountains, its rolling Atlantic swells make it a playground for surfers, windsurfers and kiteboarders.

ONE MORE TREAT: Santini is Portugal’s most legendary gelato parlour and it has been serving ices to royals, celebrities and tourists for more than 75 years.

Its stylish new spot by the historic Cidadela Fortress turns up the heat with boozy ice cream sangrias — a refreshing cocktail made with crisp white wine, fruit and sorbet you can drink straight from a glass.

Castleford Tigers head coach Ryan Carr has left the club for “personal reasons”.

The Australian was stood down two weeks ago and last week the director of rugby Chris Chester said the club were “following a process”.

Carr, 38, was appointed Tigers head coach on a three-year deal last August after a spell as assistant at NRL side St George Illawarra Dragons.

“The club would like to thank Ryan for his efforts and wish both him and his family all the best for the future,” the club said in a statement., external

Carr won seven of his 21 Super League matches in charge and leaves with the Tigers ninth in the 14-team table.

Chester, who has led the team in the past two matches, said last week that they were not “actively looking” for a new head coach.

Owner Martin Jepson said he was “sorry” that Carr had left the club.

“We have had a difficult set of circumstances to deal with and unfortunately not been in a position to provide more information to the fans. However, our actions have been, and always will be, in the best interests of the club,” he said.

Jepson confirmed that Jason Netherton would assist Chester and Luke Robinson for the remaining four games of the campaign.

The Tigers visit St Helens on Saturday, looking to build on last week’s win at Hull FC.

More to follow.

GOING to the airport follows a strict process – check in, drop your bags off, head through security and – for many of us – get stopped for a search.

And when that inevitably happens, nine out of 10 times the reason is something that seems silly or you could have easily prevented.

And there are actually two items that we all carry that cause issues.

The first is our gadgets – whether that be a laptop, iPad or phone.

According to Which?, layering electronics can trigger a manual search.

Smiths Detections has said that layering electronics should be avoided.

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Instead, travellers should place them next to each other.

They explained: : “Where possible, avoid stacking multiple electronic devices directly on top of one another in cabin baggage. Instead, place them side by side.”

And another popular item most of us travel with – a water bottle – can also cause an issue.

Smiths Detection explained that travellers should avoid packing bottles and liquid containers near to gadgets.

They explained that they “should ideally be packed separately from electronic devices and not directly underneath or immediately adjacent to them”.

While in a lot of airports new CT scanners allow us to keep all our gadgets and liquids in our bag, these items can still be flagged.

The scanners are meant to make the security process faster, but you could still queue to have your bag manually checked.

If you are heading through an airport as a family, make sure to look out for family lanes which can help you bypass queues.

At London Luton Airport you can reserve a 30-minute window online from between four days and 60 minutes before you arrive at security to bypass the queues, for free.

Manchester Airport has a similar system but you get a 15-minute slot.

What’s done is done.

The Dodgers went to the White House on Thursday and met with President Trump for the second year in a row, following back-to-back World Series championships.

At the time of their visit, the Dodgers had the best record in Major League Baseball with 65 wins and 38 losses. Winning three titles in a row won’t be easy, but assuming they pull off another victory in October, here are five reasons the Dodgers should not go back to the White House next year.

What’s the point?

Ceremonial visits have been going on for years, and both Democratic and Republican presidents have embraced the tradition with athletes from various sports.

If you’d like to know why I didn’t have anything to say in 2021, when the Dodgers visited President Biden at the White House, that’s a good question.

I didn’t dwell on it at the time because I think such visits are kind of ho-hum. But now we’ve had three visits in five years, and in my head, this hammers home the point that baseball players have nothing to gain from a visit. They’re baseball players, and as such, there is no higher honor than winning the World Series.

I like baseball, but it’s not like these guys are astronauts, just back from the moon.

If the Dodgers want to mark their achievement and honor the game of baseball in the nation’s capital, fine. They should go to the Smithsonian as a team and visit the display where Jackie Robinson’s jersey is enshrined.

They’re being put in an awkward position

As Dodgers shortstop Mookie Betts put it in saying that he wouldn’t join his teammates, he couldn’t win either way.

“If I do” go, he said, “people are gonna hate me. If I don’t, people are gonna hate me.”

That’s an exaggeration, but I get his point. Dodger utility man Kiké Hernandez said he wasn’t going, either, explaining that he was busy rehabbing an injury.

The Dodgers should take the pressure off the players by politely declining an invitation to visit.

Besides, people like baseball because it’s an escape, a distraction, a diversion. You want to have a clear head as you try to remember why you willingly packed up your kids and paid $400 for lousy seats and food at Dodger Stadium to watch Kyle Tucker, at $60 million a year, foul out to the catcher.

You do not want to think about the American political cesspool as you watch the Dodgers rally from behind, win in late innings, and inch ever closer to going back to the White House again next year.

They’re being used

The players were apparently told they could make their own decision about whether to go to the White House.

What they should have been told was that they were being exploited.

When a president hosts a team at the White House, there is only one reason.

It’s a photo op.

Not for the team, but for the president.

Baseball might no longer be the national pastime, but it’s a part of American culture, with fans of every political stripe in every state. There’s kind of a folksy quality in the manufactured banter between a president and the ballplayers. He can fawn over them and joke with them and look more like a regular guy — one of the boys.

“This is really a special team,” Trump said during the Dodger visit. “It’s special winners. They’re champions, and just unbelievable.”

Yeah, we knew that when they beat the Blue Jays.

Nine months ago.

Too much ring kissing is a turnoff

If you are going to go, can you at least not embarrass yourself?

Dodgers Chairman Mark Walter handed Trump a Dodgers jersey and World Series ring at the White House. Somehow, he managed to restrain himself from bending to one knee and kissing the president’s ring.

“Thank you for welcoming us today, Mr. President,” Walter said. “We’re proud of that team and what it has achieved, and we hope to be back here again next year.”

As The Times’ Maddie Lee noted, this was just days after Bloomberg reported that “two insurance companies controlled by Walter, as well as Guggenheim Partners, where Walter is chief executive, are being investigated by federal prosecutors for potential financial improprieties.”

“No charges have been filed,” Lee wrote. “Representatives from the parent company of the insurance firms as well as from TWC Global — the Walter business empire that controls his sporting investments, including the Dodgers and Lakers — have told reporters they are cooperating with the investigation.”

So that’s another problem with the Dodgers’ visit.

How can we not wonder about ulterior motives?

It’s hard to keep track of who’s kissing whose ring.

Politics is unavoidable

The Dodger brain trust has attempted to cast White House visits as an exercise in tradition, not politics.

“Like I’ve always said, my company line, my personal line is I hope that we get this invitation every year,” Dodgers manager Dave Roberts said before the visit. “Because that’s the goal: to win a championship, to get this invitation to the White House. And I’m not a politician, and I’m doing something that teams have done for decades. And so that’s where I stand, really. I’m a baseball coach. That’s what I do.”

That couldn’t be more naive.

The Dodgers love to project a wholesome, family-friendly essence. But American discourse has not been more vulgar, polarizing or politicized in my lifetime, and I’m reminded of the line, “Lie down with dogs, get up with fleas.”

In Trump’s world, there are only two kinds of people: friends and foes. The Dodgers are now friends, and when Venezuelan World Series hero Miguel Rojas was singled out by Trump, who launched an unprovoked attack on his country, that reeked of calculated political staging.

The White House itself has been a staging ground for political assaults on the Dodgers’ home state and on immigrants who come from regions of the world that are home to some of the Dodger players. Election integrity has been politicized. The Supreme Court has been politicized. The water quality in the reflecting pool has been politicized. And at a White House cage fight, a former first lady was brazenly disparaged.

You can’t peel off your baseball uniform, put on your wedding suit, and stand there with the president, smiling and shaking hands and being voluntarily patronized, without having made a political statement.

Better to stick to what you know best.

And besides.

Trump is a Yankees fan.

steve.lopez@latimes.com

U.S. forward Christian Pulisic heads to the locker room at halftime during the loss to Belgium.

(Allen J. Schaben / Los Angeles Times)

More Americans are playing for bigger clubs and having more success in Europe than ever before, but that pipeline has yet to produce a true superstar. Many of the teams that have had success in this tournament have at least one player — Mbappé, Haaland, Lionel Messi, Harry Kane — who can change the game on their own.

The U.S. doesn’t have anyone who would be sure to start on any of the World Cup semifinalists and until it does, closing the gap will be difficult.

“We are USA and [we’re] competing against Belgium, Portugal,” Pochettino said last March. “I think for sure Belgium and Portugal have [players] in the top 100. We don’t.”

He is right. When the Guardian published its annual list of the world’s top players last winter, Christian Pulisic, the top American, didn’t make the top 100. And he didn’t play a full game in this tournament, missing one to injury, leaving three early and entering another as a late second-half substitute. He played just 223 minutes — 19 more than Ricardo Pepi — and finished with one assist.

Landon Donovan was arguably the closest thing to a game-changing player the U.S. had, so it’s no surprise he scored key goals in the team’s most important World Cup games in the last 32 years: one against Algeria in stoppage time in 2010 that allowed the Americans to finish atop their group for the first time since 1930, and another against Mexico in the round of 16 in 2002, sending the team to the quarterfinals for the only time.

If those are structural things that have long held U.S. Soccer back, there also were issues specific to this team, a supposed Golden Generation whose core was formed in the wake of the failure to qualify for the 2018 World Cup.

The talent was undeniable, which led to great expectations. But what has this generation accomplished? Two round-of-16 exits in the World Cup, one Gold Cup title in the last four tournaments — the team’s worst stretch this century — a fourth-place finish in the last Nations League and a group-stage departure in the last Copa América.

Impressive wins over Paraguay and Australia to start the World Cup gave the Golden Generation a bit of a shine and suggested progress. But when the Americans met a top-10 team in Belgium, the matchup proved a mismatch.

“We want to have higher hopes,” Pulisic said. “We want to be able to go and compete with some of the best in the world. We just still have that next step to climb.”

Against Belgium, that step looked as steep as Mt. Everest.

I’m Laurie Ochoa, general manager of L.A. Times Food, with a packed summer vacation edition of Tasting Notes.

On a roll

The sourdough-enhanced interior of the cinnamon bun at Daegens in Oslo, Norway.

(Laurie Ochoa / Los Angeles Times)

Norway is not only the land of the Viking Row, one of the most captivating national fandom displays to emerge during this year’s World Cup — and certain to be seen when Erling Haaland and the Martin Ødegaard-led team battle five-time champs Brazil. Norway is also home to one of the world’s greatest cinnamon rolls.

Until I went to Oslo recently, the best cinnamon roll I’d ever eaten was in Chicago — at the venerable Swedish-American diner Ann Sather, where a milky sugar glaze used to be drizzled onto the still-warm, pillowy pastry right at the table. (These days the rolls are glazed in the kitchen after they’re baked.)

Los Angeles, of course, also has show-stopping cinnamon rolls. This spring, Food senior editor Danielle Dorsey, with help from Stephanie Breijo, Jenn Harris and Angela Osorio, put together a guide to 11 of L.A.’s most intriguing cinnamon rolls, including the hip-hop-inspired over-the-top creations at All About the Cinnamon, the sweet-savory buns with honey and sesame seeds at Modu and the tallboy “cinnamon goo”-filled rolls topped with caramel-toffee sauce from SweetBoy. Harris also recommends the especially decadent cinnamon roll served during brunch at Baltaire in Brentwood, where the cake-size roll is wheeled out on a cart and “slathered with frosting at the table.”

In Oslo, however, I discovered a cinnamon bun that stripped away the excess and let the essence of the spiced dough reveal itself.

Daegens, a tiny cafe and bakery hidden away in Oslo’s pretty Lilleborg neighborhood, is run by Anta Stinnerbom, a young entrepreneur who spent several months sharpening his coffee knowledge and barista skills at the acclaimed roastery Tim Wendelboe and is now deep into his explorations of sourdough baking. It’s the sourdough, in fact, that gives the Daegens cinnamon bun its character.

Baker and barista Anta Stinnerbom at his Daegens cafe in Oslo.

(Laurie Ochoa / Los Angeles Times)

Even more than Stinnerbom’s cardamom bun — which some praise as the best in Oslo — the more elemental cinnamon notes, enhanced with lemon zest and juice, allow the sourdough’s multifaceted dimensions to come through. Not just tang, but the taste of time.

When you can’t decide between Anta Stinnerbom’s cardamom bun, front, or cinnamon bun at Daegens in Oslo … get both.

(Laurie Ochoa / Los Angeles Times)

Daegens’ BMO (bolle med ost), which the Oslo bakery makes with a good seeded sourdough roll topped with fresh butter and cheese.

(Laurie Ochoa / Los Angeles Times)

The discovery of a great sourdough cinnamon bun is just one of the reasons I love to travel.

Lately, I’ve been absorbed in the world of Norwegian writer Karl Ove Knausgaard, both for his most recent novel, “The School of Night,” which features a grand-scale narcissist captured in a Faustian downfall, and for “So Much Longing in So Little Space,” which documents the author’s search for the meaning of art through his encounters with the work of Edvard Munch. At Oslo’s boldly vertical, 13-story Munch museum and Bergen’s more contemplative Munch collection at the Kode museum’s Rasmus Meyer galleries, I was able to see for myself the wild stylistic leaps taken by the artist before and after “The Scream,” including the paintings he did for the women’s cafeteria at Oslo’s Freia chocolate factory.

But it was only after the first of many good meals in Oslo that I started to get a feel for the city. As I wrote in the introduction to our new collection of summer vacation dining guides, traveling with an eater’s mindset gives us a deeper understanding of places we’ve read about in cookbooks and novels or seen in movies and paintings. Wandering markets, eating at food stalls, sitting among locals and fellow travelers at the restaurants that embody a city or its surrounding countryside … these are the ways we absorb the rhythm of a place. Its flavors and ways of living are revealed to us over dinner or even a simple morning coffee accompanied by a beautifully baked cinnamon bun.

If you go …

(Giacomo Bagnara / For The Times)

For those of us lucky enough to write about food for a living, each vacation is a chance to add one more spot on our individualized maps of the world’s great places to eat. And this year, we’re sharing our personal maps and notes on places we’ve loved during our wanderings with readers.

Restaurant critic Bill Addison explored Melbourne, whose “modern dining moment,” he says, “derives from the immigrant communities that have rooted in the city since its founding,” making it “innately familiar to Angelenos, and also something wholly distinct to experience.” Then he shared 25 Melbourne restaurants, coffee shops and bars that showed the ambition of its dining scene.

(Photo illustration by Los Angeles Times)

Addison, restaurant critic Jenn Harris, deputy food editor Betty Hallock and I shared a personal list of 33 Paris restaurants and bars we love. Reporter Stephanie Breijo and senior food editor Danielle Dorsey wrote about their 15 favorite London pubs, food halls and bake shops. Addison and Hallock detail 17 splendid Tokyo dining suggestions. I detail 9 reasons Michelin-ignored Lima is one of the world’s greatest restaurant cities and came back from Hong Kong with 10 great eating experiences. And food editor Daniel Hernandez filed three reports from Mexico: an updated guide to 17 new and old favorites in Mexico City, a to-do list for exploring often-overlooked Colima, Mexico’s smallest state, and a fascinating look at how palm wine from Colima is at the heart of “a flourishing culinary movement rooted in its 250 years of trade with the Philippines.”

Given that these suggestions are not meant to be definitive — they are our personal favorites — we know that there are many other worthy places to explore. We’d love to hear from you if you have your own personal picks. We’ve built a form for entering your favorites from around the world and will publish the results in the coming weeks.

And if you’re staying closer to home, check Danielle Dorsey and Stephanie Breijo’s guide to the 23 best new L.A. bars, Dorsey’s choices for the best new L.A. rooftops for drinking and eating and the entire food team’s picks for 50 essential L.A. dining experiences.

We’ve also introduced a new way to save your favorite recommendations and build your own custom guides. Times senior product manager Jeff Poirier explains the new feature, which includes maps and is as simple to use as hitting the “save” button on any individual entry.

Introducing …

Los Angeles Times cooking editor Cody Reiss

(Stephanie Breijo / Los Angeles Times )

We are thrilled to introduce our new cooking editor Cody Reiss, who learned most of what he knows about cooking professionally at Alice Waters’ Chez Panisse Cafe in Berkeley and did time behind the counter at Murray’s Cheese in New York. He also had a part in Eva Victor‘s “Sorry, Baby” and played himself in the very funny “narrative cooking short” “Breakfast for Liz.” Read more about Cody in his hello to readers, which describes the teaching approach he’s aiming for in the food videos he’ll be doing. And check out the videos he released this week on why you should throw away your salt shaker and how to cut a tomato. Finally, with Cody taking over our Cooking Newsletter — which is moving from Sundays to Fridays so that you can have more time to plan your weekend cooking — now is an excellent time to sign up for the free weekly dispatch if you’re not already a subscriber. This week, he provides two crucial lessons on salt and why you might be using it wrong.

Chilaquiles heaven

Chilaquiles, molletes and salsas at Taquearte in Pico Rivera.

(Jason Armond / Los Angeles Times)

Restaurant critic Jenn Harris’ latest review is about Pico Rivera’s Taquearte, which happens to be one of my favorite places to get chilaquiles and a loaded Mexico City-style taco campechano, which made our 101 Best L.A. Tacos list. I first heard about Taquearte from my mom and her friend Pablo. (She went to high school in Pico Rivera and lives in nearby Whittier.) Harris bookmarked the place when Eater’s Bill Esparza wrote about the chilaquiles as L.A.’s best. Harris wholeheartedly agrees and loved how “the chips … were noticeably thin, delicate but sturdy enough to retain their crunch. They hovered in a magical state of limbo between wet and dry, crisp and wilted.”

More restaurants recommendations: 7 L.A. spots for bandeja paisa, Colombia’s classic lunch platter by Angela Osorio, 9 great places to try Midwest-style tavern pizza in L.A. by Kelly Dobkin and the best places to eat and drink in July, according to our Food writers.

The loss of two trailblazers

Chef Joshua Gil, pictured January 17, 2024.

(Tharini Shanmugarajah)

Joshua Gil, who “helped recontextualize and reimagine Mexican food in L.A.,” as reporter Stephanie Breijo wrote, died last week after a four-year fight with cancer.

Gil, who is credited with helping the late Joe Miller‘s now-closed Joe’s Restaurant in Venice gain a Michelin star, and went on to co-found the much-missed Tacos Punta Cabras and Hamburguesas Punta Cabras, as well as the pop-up Supper Liberation Front, established the Alta California restaurants Mírame in Beverly Hills, which closed in 2023, and the still-running Mírate in Los Feliz, which Gil left after a legal dispute. He also established the rooftop raw bar Mother of Pearl, which is closed at the moment, and the teppanyaki restaurant Maison Kasai, both at the downtown L.A. dining collection Level 8.

In an extensive story about Gil opening the now-closed Three Flames in the midst of cancer treatment and his drive to continue mentoring chefs, such as Macheen‘s Jonathan Perez, he told Breijo, “I’m a very stubborn a—. I like telling people, ‘I’m Mexican. I don’t know how to give up.’”

Chef Katsuya Uechi in 2016 at the 10th anniversary celebration of the Brentwood location of Katsuya.

(Michael Kovac / Getty Images for Katsuya)

Late last week, we also got word that Katsuya Uechi, the sushi master whose name has become synonymous with the global Katsuya brand, has died at the age of 67.

“The Okinawa-born chef altered the DNA of the L.A. sushi scene with his innovative, genre-bending creations,” writes Melody Xu of the chef who first came to prominence for many L.A. diners at Sushi Katsu-ya in Studio City, which he opened in 1997. “Spicy tuna crispy rice, which he debuted in the early 2000s, has since become a modern staple in sushi restaurants across the U.S.”

Also …

Amid the puestas of Olvera Street in downtown Los Angeles.

(Etienne Laurent/For The Times)

• Many were hoping that the World Cup would provide an incentive for downtown Los Angeles’ city leaders and other stakeholders to invest in the area’s infrastructure. But it’s sobering to read reporter Angela Osorio’s look at the sad state of downtown’s once-bustling Olvera Street — with even taquito mecca Cielito Lindo facing a precarious financial situation that has left it shuttered … we hope only temporarily.
• Melody Xu talked with the owners of some of L.A.’s prominent Venezuelan restaurants about how they are connecting people and fundraising for survivors of the twin earthquakes. At publication time, the parents of Full Arepas’ Kelly Montano, writes Xu, “who were on vacation in La Guaira when the quakes happened, [were] among the more than 40,600 people still unaccounted for.”
• “For the first time in its history,” writes Stephanie Breijo, the Michelin Guide awarded a Mexican restaurant three stars.” That honor went to Val Cantú‘s Californios in San Francisco. Breijo has all of the news from the announcement of Michelin’s California guide, including the new two-star designation for Los Angeles’ Kato.
• More from Breijo: As the Boyle Heights fire burned, restaurants depended on which way the wind blew.
• The legal fight over who can sell a white nectarine variety, reports Claire Rush, led central California farmer Cesar Mora to give away more than 100,000 pounds of the fruit.
• And Hailey Branson-Potts has the story of the beer queen of Mendocino County, Lost Coast Brewery’s Barbara Groom, one of the country’s first female microbrew owners, who turns 80 this year.

ROCK legend Jack White is heading for divorce court after wife Olivia Jean made explosive claims about their whirlwind marriage in newly filed legal documents. 

Singer-songwriter Olivia accused her rocker husband of “inappropriate marital conduct” in the shocking divorce filing.  

The docs were submitted on June 3, with Olivia marking that same date as the couple’s official split after three years of marriage, TMZ first reported.

In the petition, she claimed Jack’s alleged behavior made “further cohabitation unsafe and improper,” though no additional details were outlined.

Olivia is also seeking spousal support, saying she relies on Jack financially to cover her bills, and has asked that she remain on his life insurance policy as the divorce moves forward.

The breakup marks the end of a wild relationship that played out as dramatically as it began.

Jack, 50, and Olivia, 36, infamously got engaged and married onstage in April 2022 during one of his concerts at Detroit’s Masonic Temple – in front of a stunned and confused crowd. 

The spontaneous ceremony came after the pair performed The White Stripes hit Hotel Yorba together, with Jack dropping to one knee mid-show before a minister walked onstage moments later.

Their relationship had a long history far before the wedding bells rang.

Olivia, who signed to Jack’s Third Man Records in 2009, first met him through the music industry. 

She fronted gothic garage-rock band The Black Belles and later built a solo career while remaining close to Jack professionally. 

The pair kept much of their romance under wraps, with Olivia later revealing they were friends for years before becoming a couple.

As for Jack’s personal life, the split adds another chapter to his famously complicated romantic history.

The rocker was first married to Meg White from 1996 to 2000 – and famously took her last name, which he still uses professionally. 

Even after divorcing, the pair continued performing together in The White Stripes and publicly maintained for years that they were siblings rather than ex-spouses.

He later married model and singer Karen Elson in 2005. 

Their split in 2011 appeared amicable – so much so they threw a “divorce party” to celebrate the end of their marriage. 

The exes share two children together: Scarlett and Henry.

Known for fiercely guarding his private life, the typically recluse Jack has rarely spoken publicly about his relationships, often insisting his music should speak louder than his personal drama.

Jack has not yet spoken out about Olivia’s claims but if his past is any indicator, he may once again let the music do the talking.