Surrounded by a stunning coastline, the UK has some breathtaking beaches to visit – here are five of the best hotels to stay at which make the most of their magical seaside locations
If you are dreaming of escaping the chaos of everyday modern life but don’t want to travel abroad, the UK has some idyllic beaches and beautiful coastline destinations to explore.
Treat yourself to a well-deserved break at a spot Queen Victoria compared to a scene from a fairytale ballet, try your luck at dolphin and seal spotting or relax in acres of subtropical gardens above a sandy cove before snorkelling in crystal clear waters.
From balmy Cornwall and sunny Devon to the remote Isle of Harris via Snowdonia National Park, the new Good Hotel Guide shared with us this year’s five Editor’s Choice picks for the best seaside hotels, which offer something for everyone.
With ‘all the comforts one could possibly desire’, the Ashworth family’s much-loved hotel stands in two-acre subtropical gardens above sandy Carne Beach in the unspoilt National Trust landscape of the Roseland Peninsula. Appealing to guests of all ages, with its country-house comforts and timeless charms, it is perfect for multi-generational family stays. The well-trained, friendly staff ‘make it so special’ say Guide readers.
The least-pricey country-view bedrooms have comfy seating and such pleasing touches as fresh flowers and fruit, magazines, a Roberts radio and Penhaligon bath products. Facilities include a lounge, drawing room, sun lounge, bar, library, conservatory and gym, plus indoor and outdoor swimming pools, tennis and croquet. There is a lift, and public rooms have access for a wheelchair user. Days can be spent building sandcastles, investigating rock pools, snorkelling in crystal-clear waters, walking the Southwest Coast Path or waterborne exploration aboard the hotel’s motor launch Alice Rose.
You can dine à la carte in the Quarterdeck seafood brasserie, on the terrace, or in the dining room from a five-course fixed-price menu, where silver service, and hors d’oeuvres and cheese trolleys hark back to a more civilised age, and “being able to choose from a sumptuous selection of puds is true luxury”. They serve cream teas (of course), a cracking Sunday lunch, and early supper for children under seven. Dogs are allowed in the bedrooms and gardens, and Carne is one of the few beaches locally that permits dogs all year round, though be sure to follow the Canine Code.
Country-view doubles from £406.
Walls of windows afford glorious Atlantic views from Emma Stratton’s fun hotel on the clifftop above a sheltered, sandy beach with caves and rockpools. Built in the Californian Modern style, with Scandi-inspired interiors, it was launched by Emma’s father, a farmer and engineer, in 1959, and, while evolving with the decades, it still reflects his passion for sustainability.
This is very much a child-friendly family affair with spacious sea and countryside-facing bedrooms, some sleeping three or four. In a separate building, apartment suites for four to six guests have a separate bedroom or bunkroom for the kids, a living area and a Juliet balcony or a patio (choose a ground-floor apartment and the dog can come too). Two-hour sessions for children under five are offered in the play-space crèche, with a kids’ club for over-fives, so parents have a bit of a breathing space, perhaps for spa treatments, wellness classes or a steep in the hot tub in the sensory spa garden.
An all-day menu in the Wild Café caters to every taste, with nibbles, salads, sandwiches, pies and grills, moules frites, fish and chips, risotto… Adults can sip cocktails in the bar and on the terrace, with wine tastings and sophisticated dining in Ogo restaurant. Menus reflect the hotel’s values of locality and seasonality, with such dishes as whole lemon sole with mussel butter, rock samphire and elderflower caper sauce; Mora Farm roasted cabbage with smoked potato, Cornish gouda and potato skins. Walk the Coast Path to sharpen your appetite.
B&B doubles from £129 .
Centred on a cosy, beamed pub in a stunning situation above Babbacombe Beach, Lana de Savary’s dog-friendly spa hotel is a resort in its own right. “It’s a beautiful spot,” noted Queen Victoria as she sketched the scene from offshore, “…red cliffs and rocks with wooded hills like Italy and reminding one of a ballet or play where nymphs appear – such rocks and grottoes, with the deepest sea on which there was no ripple.”
The descent by road is a little hairy but there are moorings for yachting folk who come by water. Guests have a choice of ten coastal-chic inn rooms and suites, some for a family, as well as eight beach huts, beach suites and fishermen’s cottages. All rooms have a mesmerising sea view and are supplied with an espresso machine, a decanter of sloe gin, and Temple Spa bath products, and have a private terrace or balcony from which to spot dolphins and wave to Sammy the seal. The Shell Suite has a kitchenette, log burner and patio. Beach huts have a mezzanine bedroom, a waterfall shower, bifold doors to a decking area. Check for late availability for surprisingly low prices.
Dinner in the scenic restaurant might include Brixham crab and mussels, steak and ale pie, fish and chips, courgette pappardelle with smoked mozzarella and wild-garlic pesto. When the sun shines, they host lobster barbecues with live music, and days can be spent paddleboarding, sea kayaking, on mackerel fishing trips and generally messing about in boats.
B&B doubles from £175.
Perennially popular with readers, some of whom will have known it from childhood, this long-established hotel, in a hillside location, set back from the road, was founded at the dawn of the Edwardian era and received its first paying guests in 1904. Originally a somewhat eccentric mock-Tudor-cum-château edifice, for more than a century it was owned by the Cave family, who expanded and modernised it, with a 1960s facelift, and the addition of an extra floor in the 2000s. So it was that, when they sold it in October 2025, BLS UK Hotels acquired not just a hotel but a legacy of good will, and the new owners are pledged to retain the same staff and same values. This will be important to a faithful following who want continuity not fad and fashion, home comforts not hipster vibes.
The location is “fabulous”, overlooking golf course, dunes and sandy beach. The amenities are excellent, with three sea-view lounges for afternoon tea, a tennis court, nine-hole golf course, heated indoor swimming pool and spa bath. Dogs and kids are welcome. Spacious bedrooms, some for a family, with sea or hillside views, are decorated in coastal colours and have ample seating.
You can order from a lounge menu, while, in the restaurant (dress code smart casual), the menu features such dishes as garlic and thyme roast chicken with thyme jus, beef medallions with wild mushrooms and café de Paris butter, baked Mediterranean vegetable and goat’s cheese cannelloni.
B&B double from £270.
Forget promenades and bandstands, crowded beaches and candy floss, amusement arcades and bucket-and-spade shops – only Machair and sheep-grazed pasture lie between Patricia and Tim Martin’s Georgian manse and the Atlantic, in this sublime, end-of-the-world location on the Isle of Harris, against a backdrop of heather-clad hills. It provides the cosy ambience you want after outdoorsy days of hiking, wildlife spotting, swimming, surfing and sailing, with a library and first-floor drawing room where you can take afternoon tea by an open fire.
Maud the pug, Brodie the spaniel and moggies Mister and Wee Hamish are quite amenable to sharing the library, but drawing-room and dining rooms are out of bounds for visiting hounds, who are charged at just £25 a stay (maximum two). Bedrooms (three in an annexe) are traditional cottage style with patterned wallpapers, solid wood furniture and pretty china. All have views of garden, beach or hills; two have sitting areas with sofa and wrap-around windows.
An early supper is laid on for children before guests gather convivially for drinks and a set-price dinner of such sophisticated dishes as langoustine bisque with rouille and smoked scallop mayonnaise; roast quail and porcini risotto. A separate menu for vegans and vegetarians might include timbale of ratatouille, red pepper sabayon; Puy lentil, fennel and celeriac casserole, Strathdon blue cheese, honey and truffle vinaigrette. A hearty breakfast brings freshly squeezed orange juice, organic porridge with cream, Stornoway kipper, a full Scottish. They’re closed now until April, so look (and book) ahead.
Doubles, B&B, £315 per night for stays of 2 or 3 nights.
