Pumpkin

Thank You Coffee began serving its play on pumpkin spice in 2020, but the Chinatown and Anaheim coffee counters riff on Asian ingredients and flavor profiles with options such as the five-spice latte year-round. Around fall, however, the scent of gourd spice always makes its return: the seasonal, signature KSL — or kabocha spice latte — which swaps pumpkin for kabocha squash.

“We don’t really eat pumpkin, but we eat a lot of kabocha,” said co-owner Jonathan Yang. “My wife, Julia, and I love kabocha but not all people know it, and we realized this is a neat way to highlight that kabocha is pretty much like a Japanese pumpkin.”

Thank You Coffee’s KSL derives its chief flavors from a blend of toasted spices including cinnamon, nutmeg, cloves, cardamom and ginger, which are turned into a syrup with a combination of white and dark brown sugars and ginger bitters; it all gets steeped and strained. Yang steams fresh kabocha squash, then purées it and incorporates it into the spice syrup, adding depth without detracting from the spices, he says. In both locations, a hint of condensed milk is added to the lattes, and they’re dusted with kinako, a roasted soybean flour, for added earthiness and a pie-crust effect. This year they’re adding another fall-inspired drink to the menu at both locations: a persimmon-and-apple latte that’s meant to evoke coziness and comfort throughout the season.

Halloween is a big deal in the UK, and one of the most famous pumpkin patches is Tulleys’ Pumpkin Farm, which plays host to a pumpkin festival each year

Halloween certainly feels different now that I’m on the cusp of 30, but my memories of past celebrations vary greatly. As a child, I spent Halloween trick or treating around my village, while my university years were marked by celebrating a Halloween birthday, reports the Express.

Now, in my mature years, it’s all about recreating a sense of nostalgia. I’ve never been particularly drawn to the Americanised version of Halloween, even less so as an adult (what on earth is a Boo Basket?). However, one tradition that remains constant is the art of pumpkin carving.

Last weekend, I embraced the Halloween spirit slightly more than usual, visiting one of the UK’s most renowned pumpkin patches and festivals. Tulleys’ Pumpkin Farm in West Sussex has a rich history of embracing all things autumnal and Halloween-related. Each year, it hosts Tulleys’ Pumpkin Festival, Tulleys’ Pumpkin Nights, and Shocktober Fest.

Shocktober Fest was a big deal during my teenage years, along with Thorpe Park’s Fright Night, with hordes of friends making the journey across county borders to scream into the night. Tulleys’ Farm has been around for quite some time, because when I mentioned to my mum that I was heading to the Pumpkin Festival, she gasped, recalling that it was a place she used to visit with her parents when she was younger. That surely means it’s legendary.

Two Irish mates were keen to embrace the Halloween spirit, and as their London tour guide, I was more than happy to whisk us away from the city with their Golden Retriever, Millie, for a soggy afternoon in a muddy field brimming with pumpkins. The relentless downpour and heavy grey skies only added to the autumnal atmosphere.

The Pumpkin Festival is a blend of traditional British farms and Colonial America – think Salem Witch Trials – teeming with hundreds, if not thousands, of different types of pumpkins and squash. Ever seen a star-shaped pumpkin? Well, now’s your chance.

You’ll encounter knobbly ones, wrinkled ones, green ones, white ones, big ones, small ones, striped ones. They’re absolutely mad about pumpkins.

There’s an entire field dedicated to capturing that perfect pumpkin patch Instagram snap, with row upon row of vibrant orange pumpkins. Over 600,000 seeds are sown across 100 acres of land to yield one million pumpkins and gourds for the festival.

It’s the ideal spot to wear out kids or four-legged friends while you wander amongst the field. Personally, I enjoyed perusing the plethora of pumpkins in the garden centre/pumpkin-village.

You can purchase as many as you like, and plenty of people were carting them around in wheelbarrows. Prices vary depending on size, and the most unusual variety could set you back as little as £1.

We acted like proper Millennials, ensuring that Millie was the centre of attention, snapping pictures of her like mums and dads do with their little ones and tots. She adored it, I’m certain.

Next to the pumpkin patch sits the American-style village, complete with typical Yankee street grub, a dive bar plastered in memorabilia that screams “USA! USA!”, a big wheel, and a mock cemetery showcasing cringe-worthy spooky dad gags.

The entire setup is part of the charm, designed to whisk you away from dull West Sussex to Salem, Massachusetts, 1692. You’ve got to chuckle at it. But honestly, it’s all part of the entertainment.

The Pumpkin Bar serves as an excellent refuge, and believe me, you’ll likely need it. There are also loads of food choices, though my selection of chips with cheese sauce probably wasn’t the wisest pick. I should have opted for the build your own crumble or DIY s’mores. It’s the ideal spot to get you and the clan in the spirit for spooky season.

Tulleys provides a complete experience for young and grown-up children alike. It was my first experience at a pumpkin patch as an adult, and despite resembling a soaked rodent from the instant we turned up, it was the perfect way to spend a weekend.

Tulleys left my mates so impressed that they’re keen to tackle the two other Halloween attractions next year. There’s something extraordinary for the whole family to enjoy, even the four-legged variety.

Daytime tickets for Tulleys Farm’s Pumpkin Festival, for adults (over 14) and children (from aged two to 13), are priced between £8 and £13.95, with carers admitted free of charge. For the Pumpkin Nights at Tulleys, prices range from £11.95 to £19.95 for both adults and children.

If you want ideas and inspiration to plan your next UK adventure plus selected offers and competitions, sign up for our 2Chill weekly newsletter here

WHEN it comes to enjoying Halloween, the team at Copenhagen’s Tivoli Gardens don’t cut corners.

Spiders, cobwebs, witches’ hats, scarecrows, hay bales and thousands of pumpkins of all shapes, sizes and colours surrounded the stalls, rides and attractions.

But I could not help thinking that when it’s all over, someone’s got a mammoth clear-up job.

The Danish capital city’s famous amusement park, which is right in the centre, closes for two weeks while a team of more than 50 gardeners, designers, decorators, stagehands, crane operators, electricians and carpenters transform it into a spooky wonderland.

And as you would expect from the Danes, it’s all done very tastefully — and sustainably.

The 22,000 pumpkins are grown in Denmark, on the island of Samso, where the climate is spot on.

The larger ones are entries for the annual Danish Giant Pumpkin Championship, hosted by the park.

Afterwards, the prize pumpkins are given to Copenhagen Zoo, where apparently the elephants are particularly fond of them.

This year is the 20th anniversary of Tivoli’s Halloween festivities and around half a million people are expected to walk through the gates before the season ends on November 2.

To avoid the queues, I would suggest going earlier in the day to do the most popular rides, but make sure you stay until dusk to get the full effects of the flickering jack-o’-lanterns.

Little ones will love the treasure hunt and pumpkin-carving workshops, while older kids will enjoy being scared — but not too much — in Villa Vendetta, where actors jump out from the shadows.

The Haunted House wasn’t quite frightening enough for my teenage son, but the gravity-defying loops of The Demon rollercoaster took his breath away.

‘Getting cosy’

A day at Tivoli was part of the compromise when we told him he’d be missing the usual trick-or-treating with mates to join his parents on an October city break.

Autumn is the perfect time to visit Copenhagen. It’s when the leaves turn, the nights draw in and the “hygge” levels rise.

If you haven’t heard of hygge (pronounced hoo-ga), it is the Danish concept of “getting cosy” — and we’d come to the capital to get a dose of it.

Flights generally cost less after the summer too, and once you are here, getting around is cheap and easy.

The Metro system only has four lines and there are also hop-on, hop-off buses and water buses (small ferries).

We purchased Copenhagen Cards, which give you free public transport plus entry to 87 attractions.

They even cover the metro or train from the airport, which only takes about 15 minutes to the city centre.

As well as getting free entrance into Tivoli (rides and attractions cost extra) we used our Copenhagen Card to take a sightseeing cruise up the river, past the famous Little Mermaid statue (it really is tiny), the royal palace, funky house boats and more.

Cardamom buns

Cruises start from Nyhavn, the city’s pretty harbour with brightly-coloured houses, where we warmed up afterwards with a cup of Glogg, a sweet mulled wine.

We took the water bus to Contemporary Copenhagen to enjoy the art installations and we joined the locals cycling around the three city lakes at Soerne.

The bikes were hired from our hotel, Charlottehaven, which also happens to be a short walk from one of the city’s best bakeries, Juno. The delicious cardamom buns were well worth queuing for.

Eating out in Copenhagen isn’t cheap but there’s a growing number of communal dining venues, a concept known as faellesspisning, which are really good value.

In just a few days we’d packed a lot in and had fallen in love with Copenhagen, a compact and friendly city where everything is within easy access, even a 20-acre theme park

We went to Kanalhuset (the Canal House) in Christianshavn and joined a table full of locals for a simple but very tasty meal for around £16 each.

There’s only one choice each night (you can check what’s on the menu on the website) but they will always do a vegetarian option on request.

Everyone turns up at 6.30pm for drinks in the bar and then joins one of the large tables in the restaurant for dinner at 7pm.

We made friends with a lovely Danish family celebrating their mum’s birthday. Pretty much all the locals here speak excellent English, so it was easy to chat.

In just a few days we’d packed a lot in and had fallen in love with Copenhagen, a compact and friendly city where everything is within easy access, even a 20-acre theme park.

Once the Halloween festivities are over, Tivoli closes again for two weeks so that all the pumpkins can be replaced with fairy lights, an ice-skating rink and hundreds of Christmas trees.

Now we need to go back and experience Christmas hygge-style.

COFFEE lovers are racing to grab a popular autumn-inspired beverage, and it’s costing them nothing but time.

TopCashback is offering a delicious deal for new members, to get £5 cashback for just a £2 spend on a hot drink of their choice.

4

4

The deal means seasonal coffee trend followers can get certain sized pumpkin spiced lattes for free.

All shoppers need to do to secure the sweet deal is spend at least £2 on a hot drink.

Then, to claim the offer, shoppers must sign up to TopCashback via this special link.

After signing up, shoppers should snap a picture of their receipt and receive £5 cash back into their TopCashback account.

Starbucks has priced the warm version of the seasonal favourite Tall Pumpkin Spice Latte for £4.90.

Savings on TopCashback can be made on other cosy-weather purchases, even saving shoppers money in the lead up to Christmas.

 Topcashback will pay you when you sign up and make a purchase through its links.

You could then put this extra money into your savings.

Cashback deals are often advertised as a percentage.

For example, you would get up to 5% back when you spend £30 or more.

But you should always be cautious when spending and not let offers tempt you to hand over money you didn’t intend to spend.

Only use cashback to make a purchase if you were going to buy the item anyway.

Topcashback said its members earn more than £300 a year, which works out at around £25 a month.

So if you used TopCashback for every purchase until Christmas, then you would have £75 by December 25.

M&S weren’t to be outdone, adding new autumn drinks to their menu just in time for the seasonal shift.

The supermarket retailer revealed over 20 brand new items as part of the autumn menu shake-up.

As Autumn isn’t complete without the smell of cinnamon and cosy drinks, M&S has launched limited-edition cinnamon latte and matcha.

Alongside toasties and new drinks, M&S has also brought out a new line of breakfast rolls.

The halloumi and avocado ciabatta is stuffed with grilled halloumi, smashed avocado and zingy tomato and chilli chutney.

M&S cafe is also the first UK high street retailer to sell a gluten-free bacon roll loaded with smoked British bacon.

Plus, a load of old favourites and new showstoppers have been added to the bake and cake section.

4

4