pubs

Looking for a cosy UK weekend getaway this winter? This award-winning country pub ticks all the boxes, our writer Sam Kistamah found out on a recent stay there

Approaching The Gunton Arms, we quickly realised it’s not your average local. It is a pub, but one set in a 1,000-acre deer park near Cromer in rural Norfolk, kitted out in furnishings to rival posh department store Liberty and with walls covered in art by the likes of Tracey Emin and Damien Hirst. And there’s a restaurant that’s in the Michelin Guide too. The deer park surrounds the 18th-century Gunton Hall, and The Gunton Arms was originally a farm that became the second house to Gunton Hall.

After careful restoration by art dealer Ivor Braka (hence the amazing collection), The Gunton Arms opened as a pub with bedrooms in 2011, and earlier this year was listed in the top 20 of The Good Food Guide’s best British pubs.

The food at The Gunton Arms

The Elk Room restaurant is dominated by a giant Irish elk skull, which hangs over an open fire. That’s where chef Stuart Tattersall cooks local fare, including venison from the deer park and beef from the Blickling Estate. Being four miles from the coast, The Gunton Arms also offers seafood, including a popular Cromer crab pasta dish.

We began with fried cod cheeks with caper and bronze fennel mayonnaise, and mixed beets with pickled walnuts and Binham blue. We loved the tender nuggets of cod with their zingy sauce, and the sweet beets were beautifully contrasted by creamy blue cheese and tangy slivers of walnut.

For mains, we devoured the sirloin steak, which had been perfectly cooked on the fire, and came with roast potatoes and a jug of Béarnaise sauce, and the roasted halibut special, accompanied by a buttery spinach and chive sauce and tasty Portland cockles. As keen dessert fans, we inhaled the Norfolk treacle tart with clotted cream and buttermilk pudding with honeyed fig.

The next day, we had lunch at The Gunton Arms’ sister pub The Suffield Arms, which serves outstanding Mediterranean tapas. Highlights included the corn ribs with mojito mayonnaise, and the white Andalusian prawns with garlic and chilli.

The rooms at The Gunton Arms

There are 16 rooms and we stayed in the stunning Rocksavage suite, which gave us some major inspiration for our own home renovation with its muted tones and carefully chosen pieces of art and dark wood furniture. Everything, from the marble bathroom with its roll-top tub to the sumptuous bed, oozed elegance. While the suite was traditionally decorated, we appreciated the Nespresso machine and Roberts radio, and the Norfolk Natural Living toiletries were a nice touch too.

What is there to do around The Gunton Arms?

You can explore the deer park but we were told not to approach the herd as it was rutting season when we visited – we loved watching them from the pub garden while enjoying a glass of chilled Gavi. The pretty seaside town of Cromer is a 10-minute drive away, and the pub is an ideal base for visiting the beautiful North Norfolk coast. With its towering sand dunes, Holkham Beach is a must-see spot that’s loved by the royals as it’s close to Sandringham.

How much does it cost to stay at The Gunton Arms?

Rooms at The Gunton Arms start from £145 per night.

GINGERBREAD has become a staple of Christmas – and there is a town in the UK that is considered the home of it.

Ormskirk is a market town in Lancashire sitting around 13 miles from Liverpool.

The town has its very own gingerbread history which dates back to the early 1700s when “Gingerbread Ladies” would sell their homemade spiced goods from baskets.

These were especially popular with travellers at coaching inns and later railway passengers.

Ormskirk gingerbread was even rumored to be enjoyed by King Edward VII.

While the gingerbread we buy in shops usually has a distinct taste and snap, Ormskirk Gingerbread is very different.

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In texture, it’s dense, chewy and cakey, and has a speckled appearance because it’s made from treacle and candied peel.

If you fancy a taste, the gingerbread is still sold in Ormskirk today in places like Mr Thompsons Bakery which is at the bi-weekly food market.

Every year, the town even holds its very own gingerbread festival to celebrate the biscuit history of Ormskirk.

Usually it takes place in summer with the last being held on July 13, 2025.

There are lots of free family activities, and stalls selling handmade treats and gifts – all of which is themed around gingerbread.

Of course having a bite of gingerbread isn’t the only reason to visit Ormskirk in the wintertime, there’s plenty of other places to see.

If wrapping up for country walks is what you prefer to do in winter, then head to Rufford Old Hall.

The National Trust Tudor and Jacobean house that’s around 500 years old sits on the outskirts of Ormskirk.

Here are period rooms to explore along with a cosy Victorian tearoom which serves afternoon tea, cakes, scones and tray bakes.

There’s also a secondhand bookshop, garden and woodland, and the site has a two mile circular walk too from the hall along the Leeds and Liverpool canal.

Ormskirk holds a market every Thursday and Saturday that’s one of the oldest in the country.

It’s one of the UK’s oldest and most traditional markets having been open for almost 700 years.

There you’ll find around 100 stalls selling baked goods to clothing and gifts.

When it comes to cosy pubs, there are plenty in Ormskirk like The Kicking Donkey which is another great winter spot as it has an open fire and hearty meals.

On Sundays the classic country pub serves up roast dinners from beef brisket to gammon and turkey, to pork belly and chicken from £16.75.

One visitor said: “Lovely traditional pub, real fires and candles, amazing food and service and fabulous negroni.”

Other popular spots include Tiny Tavern Ormskirk, The Cricketers, Lost and Found and The Buck I’th Vine.

Here’s UK’s longest seaside village that’s surrounded by countryside & is the best for winter walks…

Sat on Devon‘s Jurassic Coast, Branscombe stretches around 3.5 miles long and is known for its pebble beach, thatched cottages and historic buildings.

The village features a mile-long high street running through its centre and it is surrounded by rolling hills with grazing sheep.

Alex Gwillim, local travel expert at Sweetcombe Cottage Holidays, said: “Branscombe is one of Devon’s most picturesque villages, and its cosy aesthetic paired with wellness-inspired activities makes it ideal for those looking for a staycation that prioritises self-care.”

And she isn’t wrong; Branscombe boasts amazing coastal walks like the South West Coast Path.

“Situated along the South West Coast Path, Branscombe makes the perfect starting point for a winter walk through woodland, beaches, and clifftops.

“From here, you can explore the Beer head loop or venture further along the coast to Sidmouth.”

And of course, Branscombe’s beach is a top spot to explore, with pebbles and often quieter during the autumn and winter months.

Alex added: “The mile long beach is ideal for a dog walk or simply clearing your head.”

Visitors can also get a glimpse of the UNESCO World Heritage Jurassic Coast at the beach, with dramatic cliffs.

For little ones, there are plenty of rock pools to explore and fossils to find, including early reptiles, plants and marine life.

After exploring the beach, make sure to visit The Old Bakery and The Forge, both of which are National Trust sites.

For more on staycation breaks during winter, check out one Sun writer’s favourite seaside town in winter which is overlooked by a famous neighbour.

Plus, here’s one of the UK’s best seaside destinations to visit in winter – with beachfront pubs and stargazing nights.

A fan has been left stunned after they spotted an Oscar-nominated actor alongside his huge popstar girlfriend at a London pub.

The pair were filmed in a busy boozer playing cards and ordering drinks, going seemingly unnoticed by the other punters around them.

The VIP guests, were none other than actor Paul Mescal and his popstar girlfriend Gracie Abrams, who were sat in the middle of a busy North London pub. 

In a video uploaded to TikTok the pair can be seen playing cards on a table together, in the beer garden of The Canonbury Tavern at night.

Paul looked inconspicuous in a cap whilst ordering drinks for the pair inside at the bar.

The fan took pics of the star as he ordered seemingly going unnoticed by the other punters around him.

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The eagle-eyed fan captioned the video: “Paul Mescal & Gracie Abrams playing cards in Canonbury.”

In the second clip which showed the pics of the A-lister at the bar, she wrote: “Part two of seeing Paul Mescal, Got to keep one of the cards they were playing with.”

Fans flocked to the comments in disbelief over the pair’s unexpected appearance, one user penned: “NO WAY.”

A second added: “Is that really them ??? when was this omg.”

A worker of the pub revealed that she’s even served the star before, they wrote: “ I work at this pub and I’ve served him before (crying laughing emoji).”

The couple were first linked in June 2024 when they were snapped having a romantic dinner date at celebrity haunt BRAT Restaurant in London. 

They were spotted again this year having picnics and drinks in a park in June, before they were snapped getting close at Glastonbury ahead of Gracie’s set, that same month.

It comes after Oscar-nominated actor Paul was ordered to lose some muscle and put on some fat for his next big role.

Paul will be playing Sir Paul McCartney in the upcoming Beatles biopic – and The Sun revealed that the hunky Gladiator II star has been told to go on a Normal People diet.

An insider said: “Obviously there weren’t really gyms around in the Sixties. 

“The Beatles weren’t dead-lifting between gigs. 

“Macca was always pretty lean and flexible — he has always been really into yoga — but this is a very different aesthetic to that of a burly gladiator, and Paul has been keeping his body pretty ripped, even after filming stopped.

“Sir Paul McCartney is also famously a vegetarian, whereas Paul mainly lives on a high protein steak, chicken and eggs diet. 

“There also weren’t whey protein shakes back in the Beatles’ day.”

A well-known estate agent has listed the best high street across the entire UK, and the lesser-known spot came out on top for its restaurants, shops and houses.

This picture-perfect market town has been crowned as home to the UK’s best high street by estate agents Knight Frank.

The property experts took a look at some of the streets that offer the most charm – and it turns out they found a true gem.

Situated in Buckinghamshire, along the banks of the River Thames, the town of Marlow is bursting with character that draws plenty of people into the area, keen to witness its thriving high street.

Matt Davies, partner at Knight Frank, explained to TimeOut: “We tend to see a slightly younger buyer base in Marlow, driven in large part by its outstanding educational institutions, including grammar schools such as Sir William Borlase’s.

“This often draws buyers towards the west side of town, to be within easy reach of these highly sought-after schools.”

It was described to be both “charming and lively” by the estate agents, two characteristics which have garnered it plenty of attention from home-hunters in an area commutable to the capital.

Over the years, its prettiness has attracted all kinds of famous faces, having had residents such as English novelist Thomas Love Peacock and poet T.S. Eliot, and even author Mary Shelley, who finished writing the masterpiece Frankenstein while living locally.

To buy in the area, according to Rightmove, people can expect to pay roughly £720,850, which was the overall average last year. Although, in that same year, buyers could expect to be paying around £929,115 for detached properties.

Alongside its impressive portfolio of properties, the area is proud to house a number of Michelin-starred restaurants and cosy pubs. One of these eateries even belongs to celebrity chef Tom Kerridge, who is the proud owner of the pub, The Hand of Flowers – the UK’s only public house with two Michelin stars.

The Coach is one of those Michelin star spots that is much-loved by locals and visitors alike. A recent review on TripAdvisor states: “Our first visit to The Coach, Marlow; will hopefully not be our last. The food was delicious, and the service and staff were extraordinary.”

It continued to read: “Helpful to the extreme. Professional, certainly. I would highly recommend this restaurant/pub. If you are near or in the Marlow area, be sure to pay a visit. You will not be disappointed.”

Meanwhile, The Hand & Flowers offers a more “relaxed” pub environment, with five-star delicious dishes. One pleased customer shared: “How refreshing to be able to enjoy this standard of food and service in such a congenial setting without having to put on fancy clothes!

“This was our first visit and, from the outset, the staff were not only super pleasant and helpful, but they also seem to perform as a well-oiled machine. The total makes an experience which feels more relaxed than other Michelin-star places.”

Marlow, being a town that sits along the Thames, also offers tranquil river walks. The town is sandwiched between Reading and Windsor, so there’s plenty to explore nearby and is completely surrounded by the sweeping countryside of the Chiltern Hills.

GUINNESS has opened a £75million brewery in London offering exiting new beers and even the chance to take a stout selfie – stoutie.

The new Open Gate Brewery will instead brew a range of new experimental beers alongside tours, a gift shop and plenty of chances to try a pint of the famous stout.

The Covent Garden site cost just under £75 million and spans several Victorian warehouse-style buildings where four core beers will be brewed on site – a London porter, lager, IPA and pale ale.

There will be seven more beers which will be exclusive to the new brewery including the Winter Warmer and Apricot Sour.

The beer made on site is exclusively available in the tasting room, restaurants and bars on site and the drinks are named in honour of the local area – Convent Classic IPA, Old Brewer’s Yard Porter and Piazza Pale Ale.

Dublin-brewed Guinness will still be on tap of course, and visitors can even have their selfies or “stouties” printed on the head of their beers for a truly personal pint.

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The site itself has been used for brewing on and off for three centuries and will be the first UK-based Guinness brewery open to the public.

Previously, the stout was brewed at Park Royal in West London until 2005 but the Open Gate location is both a micro-brewery and attraction.

The new location will

Barry O’Sullivan, the managing director of Diageo Great Britain, said: “London has played a critical role in Guinness’s success throughout its history, and two centuries after the black stuff arrived in the UK capital, one in seven pints poured in the city is now a Guinness.”

He added that he expects to see half a million punters walk through the gates in the first year and that the venture is a “vote of confidence” in London’s hospitality industry.

Mr O’Sullivan said the new brewery will create 250 jobs.

Heading up the restaurants is executive chef Pip Lacey – who previously worked under Gordan Ramsay.

Her debut restaurant won rave reviews and she will be at the helm of three different food stops – a seafood restaurant on the fifth floor, “grilled feasting” on the ground floor and a casual pie place on in the courtyard.

Mr O’Sullivan and Diageo’s global director for beer, vodka, liqueurs and convenience, Gráinne Wafer, hope for the brewery will have a ripple effect for hospitality across the city.

Iconic London pubs like Soho’s the Devonshire are already in talks with the team to get something in the pipeline.

O’Sullivan said: “I live in Soho, and there’s a really special relationship with everything we do.”

Whilst this is London’s first public Guinness brewery, Open Gate sites have opened up in Baltimore and Chicago and both report uplift across the city, in Guinness sales and the wider hospitality sector.

For a look inside the factory, visitors can take a £30 tour of the brewery or for something more special a £95 “Guinness masterclass”.

The “Open Gate Experience” at £30 includes a behind-the-scenes look at the micro-brewery and promises to be a “tasting adventure never experienced before”. The tour is 90 minutes and incudes a tasting flight.

The £95 “Guinness Masterclass” includes a complementary engraved glass as well as a masterclass and trip into the brewery’s archives. The experience allows punters to “get closer to Guinness than you’ve even been before”.

The masterclass is available on Thursdays, Fridays and Saturdays at 3pm only, starting in February.

Visitors can pour their own pint and sip it – or split it – in Bar 232, named in honour of the temperature that the barley is roasted at for the iconic stout.

The gift shop at the end of the tour offers G-branded glasses, football shirts, beer towels, golf balls, chocolates and for those short feeling festive, Guinness Christmas jumpers.

The brewery officially opened its gates on December 11 and looking ahead it seems it will be a lovely day for a Guinness.

The Yorkshire town is renowned for its foodie credentials, with independent shops and eateries producing unique and acclaimed products – all sourced locally from the area

Food lovers travel from far and wide to sample the culinary delights of this market town, renowned for its locally sourced produce and skilled artisan makers.

Throughout Malton, you’ll find an abundance of independent shops and eateries crafting distinctive and sometimes award-winning products. Numerous local restaurants and pubs serve up mouth-watering dishes prepared with ingredients sourced from the surrounding area – including seafood from the nearby coast, meat from the moorlands and organic vegetables.

Experience it all at Malton’s Monthly Food Market, where visitors can sample everything from artisan breads to locally crafted beers. Beyond the food, the town also hosts a vibrant marketplace brimming with gifts, homeware, clothing and antiques, ideal for a leisurely browse. The market runs every Saturday from 9am until 4pm, making for a perfect day trip.

The town offers restaurants serving nearly every type of cuisine, from Italian to Indian and classic English pub fare, but topping TripAdvisor’s rankings in Malton is the welcoming pub, The Royal Oak. One recent guest described their visit, saying: “Visited on a very dark, rainy evening and found a lovely, cosy pub with great food and fantastic service.

“The friendly pub atmosphere was made by a great landlord and happy local clientele. Wish we lived closer; would definitely recommend.”

Another highly praised establishment in the town is Forty Six, offering an array of small plates and delectable cocktails. One satisfied diner raved: “This is by far the best place to eat in Malton. The food is great; the staff are first class. I have visited a few times over the last few months and will be visiting again soon.”

For those with an insatiable appetite for culinary exploration, Malton Food Tours provides guided tours allowing you to savour a variety of flavours. You’ll get the chance to meet the passionate individuals behind the food, pop into artisan shops and eateries, and sample the produce firsthand on the second Saturday of every month.

Beyond its beloved gastronomic scene, Malton serves as an ideal base for exploring the breathtaking Yorkshire coastline and the nearby North York Moors National Park. History buffs will also enjoy a trip to the Eden Camp Modern History Theme Museum, a former prisoner of war camp that offers a fascinating journey back in time.

Visitors have praised it as “educational” and “interesting”, with one individual describing it as a “brilliant place full of history and knowledge of what happened in the war”. They added: “Another place we visited on our week in Yorkshire and another great place of history of the war.

“Each hut had so much insight into what happened during the war – a place I would highly recommend to visit.” Spanning 33 huts, visitors can gain a sense of life during the Second World War and appreciate its historical significance, all thanks to the family who made the decision to open this site to the public three decades ago.

This charming village near the Peak District offers an impressive food scene, independent shops, and the stunning 14th century ‘cathedral of the Peaks’

This sizeable village, nestled amidst the stunning beauty of the Peak District and perched high in the hills, boasts a fantastic array of small businesses serving up delicious fare to locals.

Tideswell, situated on a limestone plateau just six miles east of the renowned Derbyshire spa town Buxton, may not be as frequented by tourists but has much to offer. Serving as a hub for surrounding villages, it’s an excellent spot for a cuppa, a pub crawl, or sampling delectable food – all supported by local businesses. In honour of their culinary delights, the village hosts an annual food festival. The next one is slated for 2 May 2026, celebrating the local flavours. The community bands together to display their hard work and sample a diverse range of artisan foods, along with other handmade goods.

Among the village’s most acclaimed eateries are The Merchant’s Yard Restaurant, The Star Inn, Tideswell Lounge, The Anchor Inn, and the modest chippy, Elliott’s Fish and Chips. When it comes to food and drink, the village packs a punch, with seven pubs dishing out tasty grub within a compact area. Beyond its gastronomic offerings, the village is home to an extraordinary church boasting unique architecture, often dubbed the ‘cathedral of the peak’.

The Church of St John the Baptist, constructed in the 14th century, houses a collection of original monuments, brasses, and woodcarvings. The church has held Grade I listed status since 1967 and, with support from the Friends of St John Tideswell, has undergone numerous restoration, preservation and repair works.

The group continues to help preserve this magnificent structure, which they regard as “one of the most important of the county’s mediaeval parish churches”. A recent guest shared their thoughts on TripAdvisor, saying: “A beautiful church; it’s easy to see why it’s known as the Cathedral of the Peak. I’m told I’d been before, but I couldn’t remember anything about it, so I enjoyed a visit in peace and tranquillity. Spectacular stained glass windows and beautiful and intricate carvings in the choir, combined with an interesting history, make it worth a visit. Also don’t miss the altar tomb, which is very unusual, as is the stone effigy beneath.”

Tideswell historically served as an important centre not just for markets but also for numerous industries including quarrying, lead mining and cotton and velvet production. Much of this heritage survives in the town today, with many choosing to explore the Tideswell Dale walk, which passes the historic mill.

Following the river’s course through the village, this six-mile route takes walkers across level ground for a journey lasting two to three hours. Many consider this an excellent opportunity to appreciate the area’s natural splendour whilst discovering the town’s character.