Prospects

Natalia Burdynska Schuurman defended her MsC thesis at the University of Edinburgh on Venezuela’s struggle for food security and food sovereignty amid wide-reaching US-led unilateral sanctions.

See below for the abstract, research questions, and the full text.

Abstract

As global development actors grapple with mounting pressures to feed the world population, growing enforcement of unilateral coercive measures jeopardizes efforts to advance Sustainable Development Goal 2 (SDG-2, “Zero Hunger”). This dissertation examines efforts to achieve food security in Venezuela, a state currently targeted by over 1,000 unilateral coercive measures, since its incorporation as a constitutional right in 1999 and how such processes have been shaped by economic sanctions targeting its oil industry introduced by the United States in 2015. It employs a literature review, secondary data analysis and archival research, adopting a political economy and world systems lens as well as a historical, relational and interactive approach to food sovereignty research, centering the perspectives and experiences of Venezuelan communities. This dissertation argues that unilateral sanctions targeting Venezuela’s oil industry triggered the collapse of a political economy of food security structurally dependent on Venezuela’s macroeconomic stability within a dollarized international trade and financial system, catalyzing efforts to rebuild Venezuela’s food and agricultural system that transformed the landscape of national food sovereignty construction. It is hoped that this dissertation yields new insights into challenges and prospects facing national efforts to construct food sovereignty and global efforts to achieve food security today.

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Research questions

This dissertation answers the primary question: How have unilateral sanctions
targeting Venezuela’s oil industry shaped efforts to achieve food security in
Venezuela?

It addresses the following contributory questions: What was the state of affairs characterizing Venezuela’s food and agricultural system prior to 2015? What advances and setbacks have been identified concerning the national goal to achieve food security, as enshrined in Venezuela’s Constitution of 1999? How have financial and trade sanctions targeting Venezuela’s oil industry introduced by the United States in 2015 correlated with macroeconomic and food security trends in Venezuela? How have financial and trade sanctions targeting Venezuela’s oil industry impacted food production, distribution and access in Venezuela? How have state and societal actors engaged in efforts to achieve food security in Venezuela responded to these consequences?