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February was a short but busy month, with holidays Lunar New Year, Mardi Gras, Iftar and Lent all overlapping this year.

It also marked Black History Month, offering an opportunity to celebrate the culinary contributions of Black communities near and far, including resilient restaurants in Pasadena and Altadena, a 250-acre ranch in Acton that represents the largest Black-owned farm in L.A. County, and the legacy of the ‘Dean of Southern cuisine’ chef Joe Randall, who died at 79 after spending a half-century of amplifying African American culinary traditions. In Inglewood, Serving Spoon won the America’s Classic in California award from the James Beard Foundation, and will receive a medal at the ceremony this June.

With summer temperatures and clear skies this weekend, it’s hard to believe that just weeks ago, the city was hit with a week of heavy rainstorms. Several restaurants across the region were forced to temporarily close due to flooding, resulting in revenue loss and expensive repairs.

March brings the start of spring, which means we’re already seeing seasonal produce such as asparagus, peas and apricots appear on our favorite menus. Keep reading for more dining ideas this month, including the return of a globe-trotting cafe, a community-minded food hub in South L.A. and an Argentinian bistro with a connection to Bad Bunny’s Super Bowl performance.

Josef Centeno, who once dominated the corner of 4th and Main streets in downtown L.A. with his “Centenoplex” of restaurants, all centered around cozy Bäco Mercat, closed his Tex-Mex-ish restaurant Bar Amá in December to open Le Dräq, which brings the most popular dishes from the two restaurants onto one menu, including cheesy bäco bread, a mushroom coca made with vegan dough and green chicken enchiladas. Expect the menu to rotate often but to consistently feature eight dishes from Bäco Mercat, eight from Bar Amá and eight from Takoria, a new market-driven concept. The house burger is a standout, with pillowy milk bread from Centeno’s Orsa & Winston restaurant next door, a thick beef patty, Havarti cheese, and iceberg lettuce and raw red onion for crunch.