popups

Los Angeles didn’t get many April showers, but May flowers are blooming just the same, leaving a lingering scent of jasmine as the star-shaped flower blossoms across the city. Jacaranda trees will soon follow suit, turning the skyline of entire neighborhoods lavender as spring stretches into summer.

Marine layer aside, this season invites us to get outside and make the most of living in L.A. The Metro will soon open the expansion of its D Line, making it convenient to peruse Museum Row, the Grove and bars and restaurants along Fairfax and in Beverly Hills without a car. Local farmers markets are more abundant than ever, with rainbow assortments of stone fruits and tomatoes.

And there are plenty of patios and rooftops for enjoying sunny evenings and taking in city views. Keep reading if you need dining inspiration this month, like exploring a new hand roll counter in downtown L.A., a buzzy Larchmont diner that lives up to the hype and a pan-African destination for customizable “slop bowls” in Gardena.

Spring has sprung in Los Angeles. In just a couple weeks, thousands of music lovers will make the trek to Indio’s Empire Polo Club for the Coachella Valley Music & Arts Festival, with dozens of L.A. chefs joining them. While in the desert, many festival goers take a detour through neighboring Palm Springs to explore museums, restaurants and bars before the dry climate climbs into the triple digits.

Closer to home, Los Angeles’ food scene is mourning the loss of two legendary haunts forced to permanently close their doors. After months of extensions, Cole’s French Dip closed at the end of March, though owner Cedd Moses said he was still hopeful that the city’s longest-running public house and rumored creator of the French dip sandwich would sell to a new owner. In Echo Park, Taix restaurant closed after 99 years of operation to make way for a six-story housing complex.

But it’s not all bad news for local restaurants. In Melrose Hill, a Bangladeshi chef has returned to the kitchen after a two-decade-long break from the industry. Across town, a viral smashburger spot from a celebrated chef is drawing lines for its juicy Wagyu patties. And for those heading to the desert, restaurant critic Bill Addison insists a modern Mexican pop-up is worth the weekday trip. Here are 13 places to put on your dining agenda this month: