The park, home to Peppa Pig World, is opening a new land in 2026 with thrill rides and a themed restaurant. Paulton’s Valgard zone is sure to be a hit when it welcomes in the public
The park is planning an entire new themed world(Image: PR Handout)
Paultons Park, a theme park known for being the home of toddler favourite Peppa Pig World, is set to expand with a new land as part of a whopping £12 million development.
The new addition, Valgard – Realm of the Vikings, is designed for older children and teenagers and is scheduled to open in spring 2026. The Viking-themed land will feature two new adrenaline-pumping rides: the inverting rollercoaster Drakon, and Vild Swing, which will whirl riders 12 metres into the air in a first-of-its-kind ride in the UK.
A sneak peek video on the park’s official YouTube page offers thrill-seekers a taste of what to expect from Drakon, promising plenty of twists and turns. An existing ride, Cobra, is also set for a revamp and will be rebranded as Raven to align with the Viking theme.
The park also plans to add a themed restaurant and a playground for younger guests to Valgard. Further expansion of Valgard is planned for 2027, including a new water ride, although details are currently being kept confidential, according to the Express.
James Mancey, deputy managing director at Paultons Park, expressed his excitement about the project, stating: “We are thrilled to share our plans for our largest and boldest investment to date. As an independent, family-owned theme park, we’re incredibly proud of the investments we make to deliver the very best guest experience. We’ve opened two brand-new rides in the last two years and with the build of Valgard firmly underway, we’re excited to open a further three, bigger-and-better-than-ever-before rides, between now and summer 2027.
“Valgard promises an immersive, atmospheric, and action-packed experience for families and has been specifically designed to grow with our fans. The introduction of inversions and a vertical lift hill on Drakon certainly up the adrenaline levels at Paultons Park, but staying true to our roots, we haven’t forgotten about the little ones and there is something for all of the family in our new Viking village.”
The fresh Viking-themed area will join the park’s existing six themed worlds, including Tornado Springs with its American setting, and Lost Kingdom which focuses on dinosaurs.
Among the park’s most famous attractions is Peppa Pig World, inspired by the beloved children’s cartoon series, which Paultons Park has been crowned the UK’s top theme park, beating out competition from Alton Towers, Blackpool Pleasure Beach and Legoland Windsor. The Hampshire-based attraction scooped the prestigious Theme Park of the Year award at the UK Theme Park Awards 2025, as well as being named Best Theme Park for Families (Large), and Best Theme Park for Toddlers (Large).
Its Ghostly Manor ride was also voted Best New Attraction.
Visitors have been quick to sing the park’s praises on Tripadvisor, with one reviewer, Ste H, describing Paultons Park as a “brilliant” place that is “spotlessly clean”. He added that the staff are “some of the friendliest people” he has ever encountered at such a venue, and that “[G]enuinely everyone we met made it perfectly clear they love working there, which is great to see.”
Another visitor, Lizzie L, shared her experience of visiting midweek, writing: “All the rides in Peppa Pig world were a walk on and the only time we queued was to meet Peppa. The theming is great and perfect for little ones.”
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Fortunately for avid bibliophiles, Harper Lee was an inveterate pack rat. Born in rural Monroeville, Ala., in 1926, the author of “To Kill a Mockingbird” — whose first name is Nelle, her grandmother Ellen’s name spelled backward — spent much of her adult life in Manhattan after moving there in 1949.
First, she lived in a cold-water flat on the Upper East Side (subsisting on peanut butter sandwiches and meager bookstore and airline ticket agent salaries); then in a room in a Midtown hotel where Edith Wharton and Mark Twain once resided; a third-floor York Avenue walk-up ($20 a month for five years, where “Go Set a Watchman” and “To Kill a Mockingbird” were written); and, finally four decades at 433 E. 82nd St. There, amid “piles of her correspondence and practically every pay stub, telephone bill and canceled check ever issued to her, were notebooks and manuscripts” and eight previously unpublished early short stories and eight once-published essays and magazine articles. Those writings, discovered in her New York City apartment after she died in her Alabama hometown nine years ago, have been gathered into the welcome hybrid compendium “The Land of Sweet Forever.”
The short stories take up the first half of the collection, but it’s an unusual selection in the second half, “Essays and Miscellaneous Pieces,” that may reveal as much about the burgeoning author as the fictional juvenilia. In a contribution to “The Artists’ & Writers’ Cookbook” (1961), along with entries by Lillian Hellman, William Styron and Marianne Moore, Lee offered a one-page recipe for crackling bread, complete with the authorial observation, “some historians say by which alone fell the Confederacy.” The opening instruction is, “First, catch your pig.” After that, the ingredients (water-ground white meal, salt, baking powder, egg, milk) and directions might just as well function as an analogy for the process of writing and editing a manuscript.
In her introduction, Lee’s appointed biographer Casey Cep observes that it “takes enormous patience and unerring instincts to refine a scrap of story into something … keen and moving.” Lee admits to being “more of a rewriter than a writer.” In a 1950 letter to one of her sisters, she outlines her typical writing day, working through at least three drafts:
From around noon, work on the first draft. By dinnertime, I’ve usually put my idea down. I then stop for a sandwich or a full meal, depending on whether I’ve got to think more about the story or just finish it. After dinner, I work on a second draft, which involves sometimes tearing the story up and putting it together again in an entirely different way, or just keeping at it until everything is like I want it. Then I retype it on white paper, conforming to rules of manuscript preparation, and run out & mail it. That sounds simple, but sometimes I have worked through the night on one; usually I end up around two or three in the morning.
It’s all rather like testing, perfecting a recipe. If the product was these eight short stories, then “yes, chef” has baked a perfect loaf.
Each story illuminates Lee’s quintessential talents as the “balladeer of small-town culture” and the chronicler of city life. They display narrative skills, an acute ear for dialogue (especially the vernacular), development of fully rounded characters and vivid descriptions of settings. They also introduce subjects and significant themes — family, friendship, moral compass — that reappear in her nonfiction and novels.
Country life imposes restrictions on childhood characters in the first three stories. In “The Water Tank” anxious 12-year-old Abby Henderson, reacting to schoolyard rumors, believes she’s pregnant because she hugged a boy whose pants were unbuttoned. Anti-authoritarian first grader Dody (one of Harper’s nicknames) in “The Binoculars” is chastised for not tracing but writing her name on the blackboard. Early glimpses of “Mockingbird’s” Scout and Atticus Finch appear in the amusing “The Pinking Shears” when third grader “little Jean Louie” (without the later “s”) undermines gender rules when she whacks off a rambunctious minister’s daughter’s lengthy locks.
In New York City, where “sooner or later you meet everybody you ever knew on Fifth Avenue,” urban stress leads to a shocking monologue with an incendiary conclusion about feuding neighbors in “A Roomful of Kibble,” a frivolous kind of parlor game involving movie titles in “The Viewer and the Viewed,” and a humorous parking incident when one friend agrees to help another with lighting for a fashion show in “This Is Show Business?”
The closing title short story, “The Land of Sweet Forever,” adeptly merges locations and themes. It opens with a satirical nod to Jane Austen’s “Pride and Prejudice”: “It is a truth generally acknowledged by the citizens of Maycomb, Ala., that a single woman in possession of little else but a good knowledge of English social history must be in want of someone to talk to.” When adult Jean Louise (now with the “s”) leaves the city for home, she has a hilarious church encounter with someone she hadn’t seen since they were children, 21-year-old Talbert Wade, now with the taint of three years as an economics major at Northwestern University and a patina full of Europe, looking “suspiciously as if he had returned from a tour and had picked up a Brooks Brothers suit on the way home.” Together, they are trying to understand why the doxology, always sung “in one way and one way only” suddenly has been “pepped up” with an energetic organ accompaniment. Before it’s resolved there is an amusing anecdote about a cow obituary in verse and a concluding bow to Voltaire’s “Candide” when Jean Louise concedes that “all things happen for the best in this, the best of all possible worlds.” The story is a resounding example of Lee’s scintillating sense of wry humor.
Big themes of love, family and friendship recur in the eight previously published essays and articles (from 1961 to 2006) that appeared in Vogue, McCall’s, an American Film Institute program (about Gregory Peck), a Book of the Month Club newsletter (on the “little boy next door” Truman Capote and “In Cold Blood”), Alabama History and Heritage Festival, and O, the Oprah Magazine (a letter about the joy of learning to read). In addition to the crackling bread recipe that serves as a fingerpost to Lee’s writing process, the standout essay “Christmas to Me” details how she received a generous gift that changed her life, allowing her to become an accomplished, published writer. In 1956, best friends, lyricist-composer Michael Brown and his wife, Joy, surprised her with an envelope on the tree with a note, “You have one year off from your job to write whatever you please. Merry Christmas.” That meant $100 every month, covering more than five times her rent.
Juvenilia is tricky. It can be evanescent, exposing weaknesses or revealing strengths and talent. “The Land of Sweet Forever” reinforces Lee’s indelible voice, contributing a rewarding addition and resource to the slim canon of her literary legacy.
The recipe for crackling bread:
First, catch your pig. Then ship it to the abattoir nearest you. Bake what they send back. Remove the solid fat and throw the rest away. Fry fat, drain off liquid grease, and combine the residue (called “cracklings”) with:
1 ½ cups water-ground white meal 1 teaspoon salt 1 teaspoon baking powder 1 egg 1 cup milk
Bake in very hot oven until brown (about 15 minutes).
Result: one pan crackling bread serving 6. Total cost: about $250, depending upon size of pig. Some historians say by this recipe alone fell the Confederacy.
Papinchak, a former English professor, is a freelance book critic in Los Angeles. He has also contributed interviews to Bon Appetit.
