olive

VICTORIA Bechkam has shared an emotional photo and message for son Brooklyn as the festive season begins.

The mum posted a heartbreaking sign she wants son Brooklyn home for Christmas amid their ongoing family feud.

The family have been at odds for months but Victoria has sent an olive branch, proving she’s still thinking of her eldest son.

The singer and fashion mogul took to her Instagram Stories to share a video from her mother Jackie’s home, where all the grandchildren’s Christmas stockings are up. 

Notably tied to the fireplace was Brooklyn’s embroidered name into his very own stocking. 

Speaking to the camera as she panned over the decorations, she said: “So I’m here at my mom and dad’s house and look how cute. 

READ MORE ON THE BECKHAM’S

WORK IT OUT

Cruz Beckham posts cryptic swipe amid family feud with Brooklyn

say it again

David Beckham recreates viral ‘be honest’ clip after Victoria surprises him

“They’ve got all of the grandchildren’s stockings up ready for Christmas.”

Victoria’s message shows that Brooklyn is still welcome at the Beckham household for Christmas and that he’s in the family’s thoughts.

She also shared a clip of some vintage stockings from her and her younger siblings Louise and Christian’s childhood.

The family have always been close at Christmas often sharing a barrage of sweet pics together over the previous years.

Victoria’s subtle attempt to bridge the family feud comes after her youngest son Cruz made a more blatant plea to his estranged brother Brooklyn.

This week Cruz took to his social media posting a cryptic message hinting that the family rift is getting the better of him. 

Alongside a close-up photo of his face he wrote: “Life is too short to be silence, at least talk it out,” with a crying face emoji.

It seemed to be a subtle plea for his older brother to reach out to him in a bid to hash things out once and for all.

The pair are still not following each other on social media, suggesting they’re still in the midst of a feud.

The once tight knit Beckham clan was pulled apart earlier this year when Brooklyn and wife Nicola Peltz failed to attend his dad’s 50th birthday party.

Hot sauce entrepreneur Brooklyn was also absent from dad David’s knighthood celebrations earlier this month.

Golden Balls marked the honour, given to him by King Charles inside Windsor Castle, with a Michelin star meal at pal Gordon Ramsay‘s Chelsea restaurant.

Prior to that, Brooklyn failed to congratulate his dad on achieving the lifelong dream when the honours list was announced.

One of which, David’s fishing trip to Scotland with sons Cruz and Romeo, saw the dad-of-four write on Instagram afterwards: “You were missed Brooklyn Beckham.”

An insider has now said that while a public apology won’t thaw the ice overnight, it would go a long way to healing the feud which is said to be fuelled by ‘anti-Nicola’ stories briefed to the media.

It was previously claimed that a close aide of Victoria and David was responsible for circulating negative stories about Nicola and her family to manipulate a media narrative.

A source told the Mail: “There is an obvious first step which would be a public acknowledgement [by David and Victoria] of what they did, and an apology.

“It cannot be a performative thing. There is no realistic chance of a reconciliation without that happening first.”

The insider added: “It is hard to understand the intensity and the escalation. It seems that they thought they could heap abuse on Nicola without any consequence. They did not let up.

“It matters what was written. It seemed as if things were being said without any regard being paid to the impact on Brooklyn. He is loyal to his wife.”

The price of olive oil has been soaring.

Strolling through an olive grove in southern Italy, surrounded by trees, many of which were more than 200 years old, I was bathed in sunshine and calm with only the warm breeze floating through to branches to break the idyllic silence.

Frantoio Mafrica is a family-owned olive mill, which has been handed down from generation to generation. While it looks like little more than olive trees in a sunlight dappled grove to us visitors, to the owner they’re his family heritage. When he looks at them he sees his grandfather, who also worked the land.

The mill also uses donkeys to help transport the olives after picking, which is done in the traditional way by shaking the tree when they’ve 50 percent green and 50 percent black. And meeting the baby donkey who wanted nothing more than cuddles was one of the highlights of my entire trip to Calabria with Great Rail Journeys.

The family secret to processing the olives into the highest quality extra virgin olive oil was also unexpected. Rather than pressing the olives, they’re washed with water as they’re pulped to make sure every bit of Italian goodness goes into the oil. The process is all completed 24 hours after harvesting.

After trying the oil with bruschetta I can confirm it was like nothing available in your local Tesco: utterly delicious. Calabria is one of Italy’s major olive producing regions, with more than 50 types grown there including the only white olive. However, you would have had to have been hiding under a rock to be unaware of the soaring cost of olive oil.

Frantoio Mafrica explained the heart-breaking reason behind this alarming rise, and it’s not the market forces behind the soaring costs of other food. In fact, it’s because huge swathes of Italian olive groves have been hit by a terrible disease, which has killed the trees, many of them hundreds of years old.

As olive trees take so long to grow, the devastation of burning huge numbers of the diseased and dead trees has been a terrible price to pay for a country and region so fiercely proud of its ‘liquid gold’.

Knowing the passion, work and care that goes into making the best olive oil – and the devastation this blight has caused – I’ll complain much more quietly at the price next time.

Marjayoun district, Lebanon – In his southern Lebanese hometown of Hula, a few metres away from the border with Israel, Khairallah Yaacoub walks through his olive grove. Khairallah is harvesting the olives, even though there aren’t many this year.

The orchard, which once contained 200 olive trees and dozens of other fruit-bearing trees, is now largely destroyed. After a ceasefire was declared between Hezbollah and Israel in November 2024, ending a one-year war, the Israeli army entered the area, bulldozed the land, and uprooted trees across border areas, including Hula – 56,000 olive trees according to Lebanon’s Agriculture Minister Nizar Hani. Israeli officials have said that they plan to remain indefinitely in a “buffer zone” in the border region.

Israeli forces are not currently stationed in what remains of Khairallah’s farm, but the grove is fully exposed to Israeli positions in Menora, on the other side of the border. That makes the olive farmer’s every movement visible to the Israeli army, and is why he has been so afraid to venture to his trees before today.

Harvesting under fire

“This was the place where my brothers and I lived our lives,” said Khairallah, as he walked next to the olive trees that he said were more than 40 years old. “We spent long hours here ploughing, planting, and harvesting. But the [Israeli] occupation army has destroyed everything.”

Khairallah now has 10 olive trees left, but their yield is small for several reasons, most notably the lack of rainfall and the fact that he and his brothers had to abandon the orchard when war broke out between Hezbollah and Israel on October 8, 2023. Khairallah’s aim now is to begin the process of restoring and replanting his olive grove, the main source of livelihood for the 55-year-old and his four brothers.

The farm in Hula, which lies in the district of Marjayoun, once provided them with not just olives, but olive oil, and various other fruits. They also kept 20 cows on the land, all of which have died due to the war.

But with the presence of the Israelis nearby, getting things back to a semblance of what they once were is not easy, and involves taking a lot of risks.

“Last year, we couldn’t come to the grove and didn’t harvest the olives,” Khairallah said. “[Now,] the Israeli army might send me a warning through a drone or fire a stun grenade to scare me off, and if I don’t withdraw, I could be directly shelled.”

Systematic destruction

Like Khairallah, Hussein Daher is also a farmer in Marjayoun, but in the town of Blida, about five kilometres (3.1 miles) away from Hula.

Hussein owns several dunams of olive trees right on Lebanon’s border with Israel. Some of his olive trees, centuries old and inherited from his ancestors, were also uprooted. As for the ones still standing, Hussein has been unable to harvest them because of Israeli attacks.

Hussein described what he says was one such attack as he tried to reach one of his groves.

“An Israeli drone appeared above me. I raised my hands to indicate that I am a farmer, but it came closer again,” said Hussein. “I moved to another spot, and minutes later, it returned to the same place I had been standing and dropped a bomb; if I hadn’t moved, it would have killed me.”

The United Nations reported last month that Israeli attacks in Lebanon since the beginning of the ceasefire had killed more than 270 people.

The dangers mean that some farmers have still not returned. But many, like Hussein, have no choice. The farmer emphasised that olive harvest seasons were an economic lifeline to him and to most other farmers.

And they now have to attempt to recoup some of the losses they have had to sustain over the last two years.

According to an April study by the United Nations’s Food and Agriculture Organization (FAO), 814 hectares (2,011 acres) of olive groves were destroyed, with losses in the sector alone estimated at $236m, a significant proportion of the total $586m losses in the wider agricultural sector.

“We used to produce hundreds of containers of olive oil; today, we produce nothing,” said Hussein, who has a family of eight to provide for. “Some farmers used to produce more than 200 containers of olive oil per season, worth roughly $20,000. These families depended on olive farming, honey production, and agriculture, but now everything was destroyed.”

Abandoned

The troubles facing the olive farmers have had a knock-on effect for the olive press owners who turn the harvested olives into Lebanon’s prized olive oil.

At one olive press in Aitaroun, also in southern Lebanon, the owner, Ahmad Ibrahim, told Al Jazeera that he had only produced one truckload of olive oil this year, compared with the 15 to 20 truckloads his presses make in a typical year.

“Some villages, like Yaroun, used to bring large quantities of olives, but this year none came,” Ahmad said. “The occupation destroyed vast areas of their orchards and prevented farmers from reaching the remaining ones by shooting at them and keeping them away.”

Ahmad, in his 70s and a father of five, established this olive press in 2001. He emphasised that the decline in agriculture, particularly olive cultivation in southern Lebanon, would significantly affect local communities.

Many of those areas are still scarred from the fighting, and the weapons used by Israel could still be affecting the olive trees and other crops being grown in southern Lebanon.

Hussein points to Israel’s alleged use of white phosphorus, a poisonous substance that burns whatever it lands on, saying the chemical has affected plant growth.

Experts have previously told Al Jazeera that Israel’s use of white phosphorus, which Israel says it uses to create smokescreens on battlefields, is part of the attempt to create a buffer zone along the border.

But if Lebanese farmers are going to push back against the buffer zone plan, and bring the border region alive again, they’ll need support from authorities both in Lebanon and internationally – support they say has not been forthcoming.

“Unfortunately, no one has compensated us, neither the Ministry of Agriculture nor anyone else,” said Khairallah, the farmer from Hula. “My losses aren’t just in the orchard that was bulldozed, but also in the farm and the house. My home, located in the middle of the town, was heavily damaged.”

The Lebanese government has said that it aims to support the districts affected by the war, and has backed NGO-led efforts to help farmers.

Speaking to Al Jazeera, Agriculture Minister Hani said that the government had begun to compensate farmers – up to $2,500 – and plant 200,000 olive seedlings. He also outlined restoration projects and the use of the country’s farmers registry to help the agricultural sector.

“Through the registry, farmers will be able to obtain loans, assistance, and social and health support,” Hani said. “Olives and olive oil are of great and fundamental value, and are a top priority for the Ministry of Agriculture.”

But Khairallah, Hussein, and Ahmad have yet to see that help from the government, indicating that it will take some time to scale up recovery operations.

That absence of support, Hussein said, will eventually force the farmers to pack up and leave, abandoning a tradition hundreds of years old.

“If a farmer does not plant, he cannot survive,” Hussein said. “Unfortunately, the government says it cannot help, while international organisations and donors, like the European Union and the World Bank, promised support, but we haven’t seen anything yet.”

CJ Olive Young Corp., the distribution unit of South Korea’s food-to-cosmetics conglomerate CJ Group, said Wednesday it will open its first U.S. outlet in California in May next year.

The store will be located in Pasadena, a city about 18 kilometers northeast of Los Angeles, with several additional locations set to open in California by the end of next year, the company said in a press release.

“The location is expected to attract Younger consumers interested in K-beauty products, as well as high-income customers in an area near the California Institute of Technology and other research organizations,” the company said.

In February, CJ Olive Young established CJ Olive Young USA in Los Angeles to bolster its presence in the world’s largest beauty market.
The company views Japan and the United States as key strategic markets for its global expansion amid rising global interest in K-beauty.

Last year, it opened an office in Japan to supply its cosmetic products to local distribution channels.

CJ Olive Young currently sells products in global markets only through online platforms, without operating any offline stores overseas.

Copyright (c) Yonhap News Agency prohibits its content from being redistributed or reprinted without consent, and forbids the content from being learned and used by artificial intelligence systems.

For Palestinians, the olive harvest is both an essential source of income and a treasured cultural tradition. Each year, families gather beneath the groves to pick olives, press oil, and celebrate a connection to the land that spans generations. But this season has seen increasing attacks from settlers and Israeli troops, damaging or uprooting thousands of trees. With tens of thousands relying on olives for their livelihoods, each loss carries economic and emotional weight. This episode examines the harvest as a means of livelihood, a celebration, and a form of resistance.

Presenter: Stefanie Dekker

Guests:
Sami Huraini – Palestinian activist
Sarah Sharif – Palestinian American food blogger

Israeli settlers have attacked Palestinian villagers, activists, and journalists, including Reuters reporter Raneen Sawafta, near Nablus. The assault is the latest in a surge of settler violence across the occupied West Bank during the olive harvesting season, with over 760 attacks recorded in October.