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SITTING between two eastern European countries is a place nicknamed the ‘Galapagos of Europe’.

Despite being thousands of miles from the Galapagos Islands, Lake Ohrid is often compared to the region famous for its wildlife.

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It has incredible deep blue waters and can be accessed from both parts of both North Macedonia and Albania.

The lake is considered one of the oldest in Europe with historians tracing its roots back to as far as five million years ago.

As for what you’ll find lurking in its waters, the lake is considered the ‘Galapagos of Europe’ due to the high number of species – some of which are unique to the lake.

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Lake Ohrid has even been described by scientists as “a museum of living fossils.”

One of the rare creatures that you’ll only find in the lake is the Ohrid trout, otherwise known as ‘koran’.

Fishermen are often up early to catch the trout which is a delicacy in the surrounding cities, towns and villages.

Other rare animals living in and around the lake include the Balkan whip snake.

There are also eels, various endemic snails, and birds like Dalmatian pelicans.

Despite the wildlife, Lake Ohrid is safe for swimming and is very popular during the summer months.

The water can be chilly though, ranging from between 14C to 24C depending on the season.

There’s plenty of room to explore as the lake is around 19 miles long and nine miles wide, with a shoreline that stretches on for around 54 miles.

It’s also one of the deepest lakes on the continent with a maximum depth of nearly 300 metres.

Visitors can explore the lake by hiking or biking along the shoreline, or get on the water on a boat cruise.

On Tripadvisor, one visitor described Lake Ohrid as a “piece of paradise”.

Another added: “This is a beautiful part of the world that once seen, is never forgotten.”

Back on shore, Lake Ohrid is surrounded by three main towns – Ohrid and Struga in North Macedonia, and Pogradec in Albania.

Other must-visit spots around the lake include some of the pretty villages.

In North Macedonia, Trpejca is considered one of the most charming and traditional villages.

It’s even been referred to as the ‘Saint-Tropez‘ of the lake thanks to its white shingle shoreline and beautiful waterfront houses.

Other top spots include the Albanian fishing village of Lin which has stone houses, narrow cobbled streets, and incredible views across the lake.

One convenient route for Brits to explore the lake is by flying into Tirana which can be done in under 30-minutes and as little as £13 with Wizz Air.

From there, Lake Ohrid is a 90-minute drive away.

THE UK’s first international airport was forced to closed more than 67 years ago – but there is a way to visit it.

Croydon Airport in Surrey which was originally named London Terminal Aerodrome, first opened on March 29 in 1920.

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The airport was developed for the efforts of World War I and is known as the birthplace of the ‘Mayday’ emergency call when it was created in n 1923 by F.S. Mockford, Croydon’s Senior Radio Officer.

Croydon Airport was even Britain’s main international airport from 1920 until the outbreak of World War II in 1939.

However, Croydon Airport officially closed on September 30, 1959 as it didn’t have enough space to accommodate the larger, faster aircraft after World War II.

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But all of this history can now be explored at the airport site which has since been transformed into a museum inside its former terminal and control tower.

The Croydon Airport Visitor Centre is a volunteer led micro-museum which is open to the public on the first Sunday of every month.

Visitors must book in advance onto a guided tour – which takes around an hour – with free time afterwards to explore the museum without the guide later on.

On Tripadvisor, people praised the attraction, with one calling it a “gem of a place”.

They added: “Guides are very knowledgeable and friendly and the history is still kept alive. Great for young and old alike.”

The next open day will be on June 7, 2026.

Tickets for open days are usually on sale two weeks prior to the event, and you can book in advance on the website. Tickets for adults start from £10 and children from £2.50.

The airport was once home to airlines like Imperial Airways, the predecessor to British Airways.

Passengers could fly from Croydon Airport to European cities like Paris, Amsterdam, Rotterdam, and Berlin – it then provided long-haul routes to the likes of India, Africa, the Middle East, and even Australia.

Famous faces even used the airport during its heyday including Winston Churchill, who took flying lessons there, and Amy Johnson who took the record-breaking flight to Australia in 1930.

The site was even home to the world’s first airport hotel, the Aerodrome Hotel, with the development costing around £267,000.

Against its otherworldly scenes of ancient woodland, rustic bridges, snowdrops, and spiralling rivers, is a landscape that has attracted worldwide attention and featured in mega movies

You don’t need a ticket to Hollywood to immerse yourself in movie magic, but simply a visit to a UK ancient woodland.

Situated between the Rivers Wye and Severn in Gloucestershire and on the Welsh border, is the enchanting Forest of Dean, one of England’s largest ancient woodlands. It’s made up of around 27,000 acres of towering forest, with a fairytale-like atmosphere, and was once a medieval royal hunting ground.

Rich in heritage, the woodland previously served as a vital timber supply for Tudor warships, before transforming into industrial terrain for coal mines, ironworks and tramways. It became England’s first National Forest Park in 1938, and today it’s a renowned area of spectacular beauty, set against a serene backdrop, that attracts hundreds of visitors for a day out or weekend escape.

There are scenic views of the River Wye from Symonds Yat Rock, the Clearwell Caves that are 100ft beneath the forest, winding cycling and walking trails, and an array of activities on offer.

Forest Ranger for Forest Holidays, Gerry O’Brien, exclusively told the Mirror: “The Forest of Dean was used where Harry and Hermione were camping in Harry Potter and the Deathly Hallows: Part 1.”

In the movie, Hermione also recalls memories of a holiday to the Forest of Dean with her parents. Symonds Yat and Coppett Hill, near Goodrich, were also featured in Harry Potter and the Deathly Hallows: Part 1, along with the forest pool where Harry retrieved Gryffindor’s sword.

Sharing an insight into the area, Gerry said: “If you’re looking down from Symonds Yat Rock, with the River Wye below you, you can look out over Copper Hill and on the other side, it’s the woodland where Harry Potter was filmed.”

But there’s another notable credit that the Forest of Dean holds. The Ranger at Forest of Dean added: “If you go to Symonds Yat East, it’s a little hamlet by the river, it’s beautiful and really picturesque. But you walk right past the house that was used in the Netflix series, Sex Education.

“It’s the red house, so all of that was filmed in and along the Wye Valley. There are a lot of hidden gems around the Forest of Dean. They’ve done alot of movies and TV work around the forest.”

Living amongst the Hollywood fame, the Forest of Dean has a diverse wildlife of free-roaming fallow deer, Pine martens, beavers, foxes and badgers, and is a favourite among birdwatchers. It’s also home to England’s largest wild boar population, earning it the nickname “wild boar capital of the UK”; yet visitors will be relieved to hear that they typically forage at dawn and dusk.

Thanks to its remarkable terrain, the ancient woodland has become a popular spot for those looking to explore nature, with its collection of winding footpaths and trails, tranquil lakes and ponds, nestled among the woodland. To experience this enchanting part of the world, many opt for a stay at Forest Holidays in the Forest of Dean, which offers a collection of lodges, cabins and treehouses, some with outdoor hot tubs to soak under the towering trees. Meanwhile the likes of Sykes Holiday Cottages and Holidaycottages.co.uk both also offer various stays in the region.

For something extra enchanting, the beautiful Puzzlewood woodland is a must-visit. Nestled in the heart of the Forest of Dean, it offers 14 acres of twisting, moss-covered trees, rustic wooden bridges, and snowdrops decorating the rugged ground, and is often tipped as being one of the region’s most beautiful spots.

This otherworldly feel has meant it’s also enjoyed some Hollywood spotlight, serving as a location for the likes of Star Wars: The Force Awakens, The Secret Garden, The Huntsman: Winter’s War, Doctor Who, Merlin, Netflix’s Our Planet and BBC’s Atlantis.

It was even named in Big 7 Travel’s ’50 Most Beautiful Places in the UK’ list for 2025 and again this year. Noting its characteristics that are used so widely as a film location, Big 7 Travel said: “Gnarled wooden trees, ancient wooden bridges and mossy mounds all create the perfect atmosphere for a fantasy novel setting.”

But that’s not all. Puzzlewood is also believed to have been an inspiration for Middle Earth in The Lord of the Rings series, including Mirkwood and the Old Forest. The magical woodland is also said to have influenced JK Rowling, for the Forbidden Forest featured in the Harry Potter franchise.

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Williams’ cautiousness about going under the knife suggests he still has ambitions to continue on the baize for years to come – and who can blame him.

Last October, at the age of 50 years and 206 days, he beat the mark set back in 1982 by fellow Welshman Ray Reardon to become the oldest winner of a ranking event when he triumphed in the Xi’an Grand Prix.

Even now, having turned 51 last month, he is ranked sixth in the world going into the World Championship this weekend..

“When I was 45 I said I’d like to see where I am in the rankings when I’m 50,” Williams recalled.

“I’m not retiring, I made that decision years ago. Let’s see where I am in the rankings at 55, that’ll be interesting.”

He may have ruled out retirement but is not feeling quite so confident about his chances at the Crucible this year.

“I’m still fighting. I’m still trying and that’s all I can say,” he said.

“I try my best in every tournament and if you win, great, if you lose, that’s not the end of the world.

“I’ve been doing this since I was an eight-year-old kid. My father was going down the mines for 30 years, my grandfather for 50 years.

“I’m just travelling around the world playing the stupid game of snooker, getting paid well for it and enjoying it. You can’t put too much pressure on yourself.”

I’VE never tried synchronised swearing before – but then again, I’ve never been in a crowd being buzzed by a low-altitude jet fighter.

F***!! we yelled as a Blue Angels “sneak” pilot screamed over us and we watched the other five planes from the flight soaring in perfect formation high in the sky.

What made it even more exciting was that we were on a boat in the Gulf of Mexico, basking in 30C heat.

It was a highlight of our visit to Pensacola in the Florida panhandle (the top bit).

While still new to many Brits, this was familiar territory to our ancestors.

It has a claim to be America’s oldest city, established by Spanish conquerors in 1559, and is now known as The City Of Five Flags as it has also been ruled by France, the good guys from Great Britain, the Confederate States of America and, of course, the US.

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The latter were fighting for strategic military importance, which is why it is now home to a US Navy base — and that formation- flying team, the oldest in the English- speaking world.

But forget the strategic importance, just go here for the beaches.

They are incredible. White sand, warm water, more dolphins than you can shake a flipper at, and plenty of pelicans.

There are also hundreds of restaurants, bars, coffee and souvenir shops, and a host of top hotels including the Hilton Pensacola Beach where we stayed.

The latter is a great stay, with charming staff, superb pools, a welcoming outdoor bar and a fine restaurant.

Best of all was its location, though it’s not in “downtown” Pensacola.

It’s on, as its name suggests, Pensacola Beach — an offshore resort on the island of Santa Rosa, linked by bridge to its big brother.

If you’re not driving, there’s the Pensacola Bay City Ferry, shuttling between downtown, Pensacola Beach and the historic Fort Pickens, well worth a visit in its own right. You can buy daily hop-on, hop-off tickets.

Also, when the Blue Angels practise, most Tuesdays, you can do what we did and, for about £25, book a cruise out to sea to catch all the action.

Pensacola and Pensacola Beach provides you with the ideal two-centre holiday without much travelling.

Head downtown and you can revel in rich history — with lots of helpful signage, marked walking paths and the Veterans Memorial Park — as well as enjoying art shops and museums and event spaces.

Our visit coincided with the Pensacola Seafood Festival. Stalls sell everything from cheese-flavoured popcorn and artisan beers to, er, mermaid outfits.

We didn’t buy much, as wifey had blown our budget on a painting of a seahorse from a lovely art shop on the main drag, Palafox Street.

Once you are tired of the culture and shopping, and have eaten and drunk your fill — check my guide, above, to Pensacola dining — what are you going to do? That’s right, head back over the bridge to the beaches.

Get yourself a boat trip to go dolphin-spotting — you can see them while you are driving over the bridge but it is an offence to stop there.

We went with Captain Steve after booking with friskyboattours.com — and that man knows how to find a dolphin.

He’s also really good at explaining the area, and identifying passing birds.

One of those passing birds was an osprey, and we ventured a little farther afield one day to see if we could find some more.

It meant sacrificing the beaches for a while as we headed inland to Tarkiln Bayou State Park, where a marked trail — the Americans are good at that — tells you what you may see.

It leads you on a beautiful, tranquil route, past rare carnivorous pitcher plants (I read the sign) to a hidden lake. It was lovely but there were no ospreys, which was surprising given the number of tasty fish we saw swimming around.

No problem, they were there at next stop, Big Lagoon State Park.

Observation towers give you a great view of the wildlife — the resting osprey being trumped for me by a great blue hero flapping past at eye level.

I did mention not many Brits know about Pensacola — whose social-media marketing message is #thewaytobeach — and some of the locals would like to keep it that way.

We had flown from Heathrow on a Virgin Atlantic booking with partner airline Delta, changing planes at Atlanta.

It wasn’t as fast as the Blue Angels, but it was much less noisy and much more comfortable.

While we were waiting for our connecting flight to Pensacola, we chatted to a couple who, it turned out, had a condo on Pensacola Beach.

They were puzzled why we were going there and I explained I was writing a piece for a British newspaper.

“Don’t”, they said, “It’s our secret.”

Sorry.

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YOU won’t go hungry or thirsty in Pensacola. Here’s our guide to dining of all kinds, from flip-flop to fine, at the beach and downtown.

BEACH

Flounder’s Chowder House: Big portions and bargain Bushwhackers (the local signature cocktail, a chocolatey rum-based concoction). Family-friendly with great play areas.

Bamboo Willie’s: Home of frozen cocktails, a perfect spot to chill.

Casino Beach Bar and Grille: Overlooks the pier. Totally relaxing, with great views and food.

The Grand Marlin: A wonderful atmosphere, tremendous seafood, views to die for.

Native Cafe: All-day breakfast joint the locals love. Try Crab Cakes Benny – muffin, crab cakes and poached eggs with hollandaise sauce.

Red Fish Blue Fish: The perfect beachfront restaurant and bar. Go for the shrimp tacos.

Salt: Signature restaurant at the Hilton Pensacola Beach. Beautifully prepared seafood and the best steak I’ve had in ages.

DOWNTOWN

Bodacious Shops: Classy coffee and breakfast staples plus artisanal olive oils and vinegars to buy.

The Fish House: Go for baked oysters. Also home to Grits à Ya Ya – tasty shrimp on a savoury porridge.

Jaco’s Bayfront Bar and Grill: Perfect spot next to the ferry port. Try the crab cakes or mahi tacos.

Maker’s Cafe: Welcoming spot, perfect for coffee and cake.

Union Public House and The Well: Neighbouring venues – a great gastro pub and a cocktail bar where they mix a drink to match your mood.

Dzeko has been a crucial player for his country since his international debut in 2007, and has 73 goals in 147 appearances – scoring every year for the past two decades.

Until as recently as last year he was still reaching double figures for goals at club level.

Last summer, he returned to Serie A to sign for Fiorentina and, at the time, dismissed suggestions he was slowing down with age.

“Age doesn’t matter, I’m not a write-off yet,” he said.

“Behind all this is the work that a 39-year-old has to do, even more than others. I feel good, we’re working hard, and this will bring us satisfaction later.”

That move did not quite work out and Dzeko soon found himself out of favour at the club, having failed to score in 11 Serie A games.

But a switch to Schalke in Bundesliga 2 in January has reinvigorated him – possibly at just the right time as the World Cup approaches – and he has scored six goals in eight games for the German side.

On what the future holds for him, Dzeko said recently: “I’ll listen to my body in the summer but at the moment, I still feel very good, and I still score goals.”

But if he does help his country qualify for the World Cup, it is very likely that conversation with his body will be delayed a little longer.

Near the top of the Grimsel Pass in Switzerland’s Bernese Oberland, a small crowd had gathered to take photographs. We were surrounded by bulky mountains and rippling glaciers, but all eyes were focused on a silvery granite chalet with apple-red shutters, its foundations deep in snow.

It was early February and, one after another, we posed in front of it as if standing beside a celebrity. Which in a way we were, because the proud building was the Grimsel Hospiz, the country’s oldest recorded mountain inn and a place that predates Westminster Abbey.

First documented in 1142 and originally built as a simple hostel – either by the Order of Saint Lazarus or the Augustinian monastery of Interlaken, no one is quite sure – today’s much-modernised Grimsel Hospiz is marooned on a spur of sheer rock and snow at 2,000 metres (6,562 ft). Over the centuries it has been inhabited by monks, used by shepherds, needy travellers and soldiers, ravaged by fire and buried by an avalanche. The mountains reach up, but it is surrounded on three sides by plunging ravines and the frozen Grimselsee, which thaws to turquoise ice floes in spring. The scenery is stupendous.

My visit began on a PostBus, the yellow stagecoaches that reach the parts of Switzerland that the railways can’t. I was south-east of the village of Meiringen, having taken a train to Innertkirchen Kraftwerk, a station built 100 years ago to service the hydroelectric power plants hidden deep in the mountains. The towering stone pines, the tumbling cliffs, the dripping snow, the sky only peeking through – it might have been the landscape of JRR Tolkien’s Middle-earth.

As the bus worked its way higher up the Aare Gorge, we saw that the road ahead was closed for winter. Instead, we were dropped at a high-security shutter leading to an underground hydropower station operated by Kraftwerke Oberhasli AG. The renewable energy plant opens for public tours and, moments later, a minibus appeared from behind the steel door to take us deeper into the mountains. We hopped on board.

A road blasted into the granite, dark and narrow, then crept through a maze of tunnels, ending four miles (6.4km) later at a tiny cable car station that opened to daylight. We looked up at the Grimselsee reservoir and Spitallamm Dam, a 113 metre-tall arch of stone above which we were soon to soar. For a century, the high-altitude lake has stored glacier meltwater to generate green electricity. Now, for visitors like me, it forms part of Grimselwelt, a Swiss Alpine tourist region, serving as a backdrop to a great tract of lonely winter wilderness.

The picture of the Grimsel Hospiz developed as we rose on the cable car, like a photo going from faded to sharp. The uninhabited valleys beyond led to the Unteraargletscher, an eight-mile leviathan of ice and the Alps’ fifth-largest glacier. From the cable car, I made out a group of horned ibex as they clambered with ease over the col.

It was the Celts, then Romans, who first used the Grimsel Pass, but it has been an important locus in Alpine culture for centuries: a trade route between Berne and Upper Valais in the middle ages, a strategic camp for raids and war campaigns between Swiss, French, German and Austrian armies, a setting for pioneering glacier research. All these aspects combine in a single story at the Grimsel Hospiz.

What lends the mountain inn so much credibility today is its environmental outlook. Located within the Unesco World Heritage Swiss Alps Jungfrau-Aletsch region, the 28-room hotel is in the midst of a critical wildlife habitat, meaning all winter sports are banned. Ski gear is prohibited by the hotel’s management and it cannot be transported on the cable car. The Alps have always been the preserve of travellers keen on activities that take serious effort, but here is an antidote to every other winter destination, a rare meditative place where doing nothing is the only thing to do.

The only activity on offer is snowshoeing and even that is restricted to a 500-metre loop around the inn’s tower-like granite porches and wooden and copper-roofed chapel. It might be “the shortest winter trail in Switzerland”, as manager Markus Meier put it, but it still took me an hour as I kept stopping to take photos.

Inside is a fantasy mountain inn, the result of sensitive restorations: a huge wooden door creaks open and you step into corridors leading to cosy double rooms, intimate lounges, fireplaces and a restaurant where dinner is accompanied by one of 250 bottles from one of Europe’s highest-altitude wine cellars. Back in 1932, the guesthouse caused a sensation as the continent’s first electrically heated hotel. Now, the building is sustainably powered by clean energy and waste heat from the hydroelectric plant below.

As evening fell, it was time for the inn’s only other activity: staring at the flaring sunset and night sky from its outdoor wooden barrel sauna and hot tub. The air was bracingly cold, the constellations appeared and it was just me, the burbling water and the mountains stretching away into darkness. Forget any thoughts of Alpine heroes such as George Mallory or Edward Whymper. That night, down to my cossie in -10C (14F), tiptoeing across the snow in a pair of felt slippers and dwarfed by mountains, I was the bravest man in the Alps.

At nearly 2,000 metres, dinner is another event. The four-course menu produced by Slovakian chef Roman Crkon is hardly the stuff of traditional refuges. I’ve had my share of mountain meals, but I’ve never had veal sweetbreads, scallops, chicken with truffle cream and a cheese board at high altitude. In 1544, a local chronicler wrote that the Grimsel Hospiz was all about “good wine, brought by pack animals across the mountains”. Looking at the card games and excessive drinking around me, little had changed.

Later, just before bed, I slipped outside to gaze again at the stars. It was pine needle-drop quiet. Though I was separated from some of Switzerland’s most popular resort towns by only a few miles as the eagle flies, I felt engulfed by the Alps in their entirety. Tomorrow, another day with nothing to do beyond the confines of the inn awaited. But in a landscape like this, I was thrilled to have fallen off the map, out of time, into winter’s grasp.

The trip was provided by Jungfrau Region and Historic Alpine Hotel Grimsel Hospiz (Wednesday to Sunday only; grimselwelt.ch). Rooms from £165pp a night, including breakfast, afternoon tea, hot tub and wooden barrel sauna. A four-course dinner costs £85. Return bus, tunnel and cable car transfers cost £70