The favorite stories written by the Food team in 2024
Plenty of nicknames knock around the Internet to describe the blurry stretch of time between Christmas (Chrismukkah this year!) and New Year’s Day. “Feral Week”…
Plenty of nicknames knock around the Internet to describe the blurry stretch of time between Christmas (Chrismukkah this year!) and New Year’s Day. “Feral Week”…
A meal out of history, babka love, Christmas Caesar, Kismet’s cheesy pickle-and-greens dip, ranking the best and worst chicken tenders, a Somni sneak peek, why…
“This is so 2017 of me,” I texted my journalist friend Meghan McCarron earlier this week, “but I’m spontaneously going to Destroyer today. Any chance…
Karoline (Vic Carmen Sonne) is utterly alone in Copenhagen. She assumed her husband, Peter, died in the Great War until he turned up unannounced and…
Our annual mega-project is live!Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six…
Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food…
Could RFK Jr. “make America healthy again”? Plus, the Mountain fire’s toll on avocado growers, the closing of a beloved Silver Lake diner, mincemeat cookies…
Do your tastes lean sweet or savory for the day’s first meal? At home, the answer for me is simple: savory, mostly involving a soft…
Comfort us with cassoulet. Also, Thanksgiving prep begins, TGI Fridays struggles, Helms Bakery reopens and La Casita Mexicana gets sweet and spicy. Plus the full…
Lettuce, cheese, pickle, onion ... on a buttered bun. Also, masa-powered sourdough, spooky cocktails, New Haven-style pizza ... with the char but without the coal,…
Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches…
Beyond telling you that The Times published my fresh guide to dining in San Francisco after two recent weeks of research, I have a hard…
Dodgertown gets a new fan-friendly pizza joint. The ultimate English Premier League bar guide. Brian Dunsmoor’s Lowcountry risotto. I’m Laurie Ochoa, general manager of L.A.…
Sandwich heaven in L.A. and Italy. Masa game changer. Fruit in your salsa. Wes Avila’s new-style steakhouse. Pumpkin spice latte or PSL goes indie. And…
It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen?…
Why guest chef dinners are good for restaurants. Plus, the mob scene at Silver Lake’s newest wine bar, plans for Nordic cuisine in L.A., the…
It may not be hot enough to fry an egg on the sidewalk — it would need to be “near 150 degrees Fahrenheit,” says Smithsonian…
Thinking about Thai noodle dishes in Los Angeles feels like climbing one of Escher’s impossible staircases while playing an endless game of connect-the-dots. One bowl…
Paris notes to keep the Olympic spirit going. Plus, reader taco picks, Michelin stars and something we all need in the midst of summer —…
The great thing about dining at sushi counters, beyond close communion with the chef, is the conversations that often spark between customers about all kinds…