Injured captain Alphonso Davies is expected to miss co-hosts Canada’s opening World Cup game, but head coach Jesse Marsch believes the full-back will still play a part in the tournament.
Davies, 25, suffered a hamstring injury in Bayern Munich’s Champions League semi-final second leg against Paris St-Germain on 6 May, with the German club saying at the time he was expected to be out of action “for several weeks”.
He only made 13 Bundesliga appearances for Bayern during a campaign heavily disrupted by injuries.
Canada will open their home World Cup campaign against Bosnia-Herzegovina in Toronto on 12 June before meeting Qatar and Switzerland on 18 and 24 June in Vancouver.
“I think Alphonso will play in the World Cup,” Marsch told reporters in Charlotte, North Carolina, where Canada will train this week before their 26-man World Cup squad is announced on Friday.
“I don’t think he’ll be ready quite on June 12… but we’ll see.”
Davies was among 32 players invited to the camp, but Marsch said the Canada skipper would only join the team on the eve of their friendly against Uzbekistan in Edmonton on 1 June.
They will also face the Republic of Ireland in Montreal on 5 June in another World Cup preparation game.
He missed the March 2026 friendlies against Iceland and Tunisia because of a hamstring strain.
The former Vancouver Whitecaps left-back was part of Canada’s World Cup squad in 2022 and scored in a 4-1 defeat by eventual semi-finalists Croatia in the group stage.
In the south-west of Munich, Schlachthofviertel is an area in flux; a jarring district that is home to a theatre, a techno club and a controversial active slaughterhouse.
In the 1870s, after the final cholera epidemic in Munich, a municipal slaughterhouse (Schlachthof) was built on what was then the outskirts of the city as part of a wider effort to improve hygiene standards. Although it is still in use today, the site has dramatically decreased in capacity, and creative entrepreneurs have been quick to see the potential of unused spaces.
In 2021, the Münchner Volkstheater (People’s Theatre) moved to the area, bringing a new cultural status and sparking fears of accelerated gentrification. For me, it’s a part of town I go to for a change of scene or just a loaf of double-baked rye bread. In summer, the open-air spaces come out of hibernation and show a much edgier side to Munich.
Where to eat and drink
Today, butcher’s shops and cult dive bars sit side by side. There has been a flurry of openings; my favourite recent addition is the female-run Mari on Adlzreiterstraße, the street Albert Einstein lived on for much of his childhood. The airy cafe serves a late breakfast, including a Korean option of marinated tofu and miso mayonnaise.
The Brotatelier bakery operates from a shipping container, and bakers use equipment on wheels to maximise the limited space. From the cinnamon buns to the French fougasse bread, all products are prepared with sourdough. “Everybody has time here; we haven’t had a single customer who was stressed or anything like that,” says co-founder Christof Teriete, whose bigger concern is the impact of the fluctuating container temperatures on the sourdough starters.
For drinks, start at Frisches Bier, run by craft brewer Tilman Ludwig. He has his own beers on tap, along with a small selection of other independent labels, such as Bierol from Tirol and Hoppebräu from southern Bavaria.
‘It’s not about comfort, it’s about maximum inspiration.’ Photograph: Fabian Christ
Cultural experiences
On one side of Zenettistraße is the decommissioned cattle market (Viehhof). The red brick walls are now home to the Volkstheater. Launched with a production of Christopher Marlowe’s Edward II, the diverse programme includes the Radikal jung festival, focused on emerging directors, and the U20 Poetry Slam, which invites young writers to present their work.
Next door is Bahnwärter Thiel, the heart of Munich’s underground scene, were graffitied shipping containers and the occasional caravan provide studios for DJs, artists, potters, goldsmiths, bakers (see above) and non-profits. “There’s no central heating or running water in the containers,” says Kati Legge from female creative office High Five, “but it’s not about comfort, it’s about maximum inspiration and the fascinating people around you.”
Raised garden beds add touches of green and upcycled materials are used for sculptures and makeshift walkways. There’s also a bar in an old tram, a restaurant in a train carriage and a techno club open till 6am weekends.
The Viehhof, the city’s decommissioned cattle market, is now home to the Volkstheater. Photograph: Sport Press Photo/Alamy
Where to shop
Rindchen’s Weinkontor has a huge selection of wine stored in a roomy, listed building. At Moss Concept Store on Thalkirchner Straße you’ll find ceramics, glassware and other home accessories.
Don’t miss
Actually quite hard to miss is Alte Utting, a former passenger ship that’s now a bar and event space that fills the length of a bridge over Lagerhausstraße. Destined for the scrapyard after years of service on Ammersee, it was rescued and relocated in 2017 by Wannda, the people behind Bahnwärter Thiel.
Where to stay
There’s little tourist accommodation in Schlachthofviertel, but there are hotels close to the nearby Oktoberfest site. Cocoon Theresienwiese has doubles from around €80 room-only.
